Baileys Irish Cream liqueur is a popular addition to any home bar, but the presence of cream raises some storage concerns, especially for recent adopters of the drink.
Baileys is usually sold in 750ml or larger bottles and is included in many enjoyable cocktails. However, you are unlikely to use your entire bottle in one night or even within a few months.
Tequila and vodka can last forever in your home bar, but can Baileys go bad? Yes, even though Baileys is an alcoholic drink, it contains real milk and cream, which will spoil over time. However, alcohol helps keep things fresh. The bottle can be stored for about 2 years after production if stored properly, regardless of whether it is opened or not.
In this article, you'll learn what Baileys expiration dates actually mean, how to tell if your Baileys are fresh, and the best way to store them to keep them safe and delicious for as long as possible.
3″ All the ins and outs of the drink
The unusual Irish liqueur has become a part of our lives, and it will be useful to know some facts about it!
- Baileys contains triple distilled whiskey. This treatment is necessary in order to soften the taste of alcohols. The whiskey is aged for at least three years, otherwise the manufacturer simply would not have dared to indicate that whiskey was used and not brandy.
- To produce cream for the production of this alcohol, dozens of farms are used in Ireland - that’s about 40 thousand cows. Their grazing and feeding system are monitored with special attention.
- Baileys should never be drunk or mixed with citrus or other acidic bases. This is just bad manners in the world of alcoholic beverages.
- Considering the short shelf life and the special composition of the drink, another simple piece of advice suggests itself - if you opened the bottle, then it’s worth drinking it.
- Alcohol under the Baileys brand is sold in 180 countries around the world. The drink rightfully bears the title of the best-selling liquor in the world.
- Another fact that you need to remember when buying is that they are constantly trying to counterfeit alcohol. Check the composition, the country of origin, and do not buy expensive alcohol from dubious places.
The drink seems to have a lot of downsides. Judge for yourself - the shelf life when opened is not long, there is a risk of buying a fake, the strength is much less than what the Slavs are used to. Despite all this, the liqueur is popular in our country. Surely you have tried it at least once!
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Types of liquor
This drink is infused with fruits, berries, citruses, roots, flowers, and herbs. But there are also so-called emulsion liqueurs, which are opaque and are made from cream, raw eggs and other similar ingredients.
Depending on the degree of strength, the drink is divided into strong (35 - 45%), dessert (25 - 30%) and cream (15 - 23%).
- Strong liqueurs have the highest ethyl alcohol content (above 35%). These include the popular brands “Benedictine” and “Chartreuse”.
- Drinks made from fruits and berries that have a sickly sweet or sour-sweet taste are considered to be ladies' drinks. They are most often used as part of various cocktails. The strength of such a product usually does not exceed 20 - 30%.
- Liqueurs - creams that have the lowest percentage of alcohol (15 - 25%), are most often made from cream, chocolate and eggs. They can also be a cocktail ingredient or used in a variety of dishes and baked goods. Especially when it comes to chocolate liqueur. The most famous "weak" liqueurs include Sheridan's Coffee Layered liqueur and Baileys.
Conditions and shelf life of liqueurs in a closed bottle
The common belief that liqueurs, like any other alcohol, have no expiration date and only get better over time, is fundamentally wrong.
Of all alcoholic drinks, liqueurs are stored the least. How many? Expiration dates vary. From 6 months to 2 years depending on the composition. Strong liqueurs last the longest, fruit liqueurs last the longest.
Due to their capriciousness and fastidiousness regarding storage conditions, liqueurs are often compared to the ladies who love them so much. The fair half of humanity will never agree with this out loud, but there is a great deal of truth in such a comparison. However, minor inconveniences associated with storage are more than compensated for by the excellent taste.
The expiration date must be indicated on the label. When it expires, the liqueur begins to “fade”, losing its beautiful hue. Instead of the expected sweetness, you will taste unpleasant bitterness.
If storage conditions are not met, the products will deteriorate even faster. Liqueurs cannot tolerate not only negative temperatures, but even temperatures close to zero. Storing them in the refrigerator, and especially in the freezer, is strictly prohibited. The optimal temperature regime is above 12ºС, but not exceeding normal room temperature (22-25ºС).
Types of liquor
This drink is infused with fruits, berries, citruses, roots, flowers, and herbs. But there are also so-called emulsion liqueurs, which are opaque and are made from cream, raw eggs and other similar ingredients.
Depending on the degree of strength, the drink is divided into strong (35 - 45%), dessert (25 - 30%) and cream (15 - 23%).
- Strong liqueurs have the highest ethyl alcohol content (above 35%). These include the popular brands “Benedictine” and “Chartreuse”.
- Drinks made from fruits and berries that have a sickly sweet or sour-sweet taste are considered to be ladies' drinks. They are most often used as part of various cocktails. The strength of such a product usually does not exceed 20 - 30%.
- Liqueurs - creams that have the lowest percentage of alcohol (15 - 25%), are most often made from cream, chocolate and eggs. They can also be a cocktail ingredient or used in a variety of dishes and baked goods. Especially when it comes to chocolate liqueur. The most famous "weak" liqueurs include Sheridan's Coffee Layered liqueur and Baileys.
"Sheridan"
Creamy chocolate liqueur "Sheridan" is also widely known throughout the world. Its original bottle shape has two compartments. The light part consists of cream with grain (wheat) alcohol. And the dark one is made from coffee and chocolate contents, with Irish whiskey. When the drink is poured into a glass, it separates into two parts with the cream at the top. This makes the taste even more pleasant.
Sheridan liqueur has a shelf life of 12 months. And after opening the bottle - no more than 6 months. But the manufacturer guarantees a shelf life of 1.5 years for a factory-closed bottle in proper conditions.
You can tell if the liquor is spoiled by the following sign. If, when examining the liquid against the light, a cloudy sediment consisting of sugar crystals is clearly visible, the product is no longer suitable for consumption. No amount of “reanimation” will help such a drink.
High-quality liqueurs should not foam when poured and separate into syrup and sediment. If this happens, it is better to stop drinking the spoiled drink.
Liqueur is a sweet alcoholic drink that dates back to the Middle Ages, when doctors and alchemists were searching for the elixir of life. Since then, some of its species have been named after religious orders. In this article we will tell you how to store liqueur and what types of this drink exist.
Storage conditions
Elevated temperatures have a detrimental effect on liqueur and shorten the shelf life of Baileys even in a closed bottle. After opening, the first thing that begins to deteriorate is the cream, which makes up about 50% of the product volume.
When overheated, the structure of the drink changes: the cream begins to coagulate, forming lumps.
Excessively low temperature is also contraindicated for the drink. Under negative temperature conditions, sugar crystallizes. This process leads to the formation of a precipitate.
The optimal storage temperature for baileys is in the range from 0°C to +25°C. In this case, air humidity should not exceed 85%. This drink should be kept in a place away from sunlight with good ventilation.
How long you can store an open Baileys largely depends on how tightly the container is sealed. But experts do not recommend storing the drink for more than a week.
"Sheridan"
Creamy chocolate liqueur "Sheridan" is also widely known throughout the world. Its original bottle shape has two compartments. The light part consists of cream with grain (wheat) alcohol. And the dark one is made from coffee and chocolate contents, with Irish whiskey. When the drink is poured into a glass, it separates into two parts with the cream at the top. This makes the taste even more pleasant.
Sheridan liqueur has a shelf life of 12 months. And after opening the bottle - no more than 6 months. But the manufacturer guarantees a shelf life of 1.5 years for a factory-closed bottle in proper conditions.
You can tell if the liquor is spoiled by the following sign. If, when examining the liquid against the light, a cloudy sediment consisting of sugar crystals is clearly visible, the product is no longer suitable for consumption. No amount of “reanimation” will help such a drink.
High-quality liqueurs should not foam when poured and separate into syrup and sediment. If this happens, it is better to stop drinking the spoiled drink.
Storing unopened liquor
Many people believe that liqueur becomes better as a result of storage, such as cognac. But this is far from true. The drink has a relatively short shelf life and is also very sensitive to the environment.
After the expiration date of the product, changes occur in its color (it becomes less saturated, “faded”), as well as in taste. When stored for a long time, the sweet taste of the drink changes to an unpleasant, bitter taste.
The shelf life of liqueur in a closed container is indicated by the manufacturer on the label. Depending on the strength of the drink, this time can range from 6 months (creamy based) to 2 years (if the composition contains spices).
Storage of liqueur based on fruits and berries can last on average for 12 months.
If storage rules are violated, the product will deteriorate much earlier than the specified time. The fact is that liqueurs are not able to tolerate low temperatures (even those slightly above 0°C, not to mention negative). Therefore, if the question arises where to store liquor, in any case it should not be a refrigerator, and even more so, a freezer .
The optimal storage temperature for liqueur should be between +12°C and +22°C. The sealed bottle should be kept in a dry place away from light (in a closed pantry, on a kitchen cabinet shelf, in a home bar). The main thing is to choose a place that is distant from heat sources, closed from bright light and with a constant temperature without sudden changes. At the same time, you cannot often pick up the bottle, much less shake and shake it.
