Yeast pancakes / Pancakes with cheese / Freezing spring rolls / 20 filling options. Discussion on LiveInternet

Freezing rules

To prevent pancakes from sticking together, they need to be frozen correctly. There are several rules for this.

Dish without filling

Cooked pancakes without filling must first be cooled.

Next, there are 2 technologies for preparing them for freezing:

Each pancake is covered with cling film. The entire pancake pyramid is completely wrapped in film, placed on a flat board, and placed in the freezer. On top of the film you need to glue a label on which the cooking date will be written.
Each pancake is rolled into a tube and then wrapped in cling film. All tubes are placed in a container, closed and placed in the freezer. The date of freezing must be written on the lid of the container.

With filling

To freeze filled pancakes, you must use one of the instructions below:

To prevent the packages from sticking together, they need to be laid out on a board and slightly frozen. Usually a couple of hours are enough for this. After this, the pancakes need to be put in one container, write the date of freezing on it, and put it back. They need to be transferred very quickly so that the packages do not have time to thaw.
If there is no room in the freezer for a board, then each package with filling needs to be wrapped in cling film, put them all in a plastic container, labeled and left to freeze.

Defrosting rules

To cook frozen pancakes, you do not need to defrost them first. The only thing you need to do is remove the cling film. Typically, a frying pan, oven, microwave or multicooker is used to prepare such a dish.

How to cook in a frying pan

Pancakes rolled into tubes or envelopes are more suitable for this cooking method.

First, grease the frying pan with a small amount of vegetable oil and then place it on the stove.
Pancakes are laid out on its surface and fried on all sides for 7 minutes until a golden blush appears.
It is better to cook them covered so that each pancake envelope warms up from the inside.

In the oven

You can cook any frozen pancakes in the oven.

The first step is to preheat the oven to 180 degrees.
Place pancakes on a baking sheet lined with greased parchment.
The dish should be heated for 20 minutes.

Microwave

This cooking method does not imply the appearance of a blush on the surface of the pancake, so it is best to defrost those pancakes in the microwave that were frozen in a stack.

Before placing the dish in the microwave, all layers of cling film must be removed from the pancake stack.
Defrost the pancake stack in the microwave in the “Defrost” mode for 5 minutes.

In a slow cooker

To cook pancakes in a slow cooker, you must first remove the cling film from them.

All envelopes are placed in the multicooker bowl, and the device is activated in the “Baking” mode for 8 minutes.
There is no need to close the cover of the device.
If a blush does not appear on the surface of the pancake during defrosting, the frying time must be increased.
Fry on both sides.

How to freeze pancakes without filling: features of their defrosting

If you baked a lot of pancakes that you couldn’t eat in one sitting, then don’t rush to throw them away. Prepare pancakes for future use and freeze in the freezer. How to freeze pancakes without filling, read the step-by-step recipe with photos.

Many housewives are interested in the question “Is it possible to freeze ready-made pancakes at home?” After all, we all see frozen pancakes with various fillings on sale in supermarkets. It's convenient and very simple. Prepare a quantity of pancakes when you have time and freeze them in portions. It is enough to knead the dough once, heat the pan, bake and freeze the pancakes so that they last for 3 months. And if necessary, remove them from the refrigerator and reheat by placing the pancakes in a hot oven, microwave or in a frying pan with butter. In just a few minutes, a delicious breakfast or dinner for the whole family will be ready. Before heating pancakes, there is no need to defrost them additionally, with the exception of cooking in the microwave and multicooker.

Today we will make a useful preparation with our own hands. When freezing, it is important to remember that pancakes will stick together, so they need to be prepared correctly. There are several rules for this. For example, freeze them individually. To do this, first freeze them by placing them on a board in one row. Then wrap each pancake individually in cling film and place in a container. Or you can freeze in portions of 2-4 pieces. for one meal per eater. To do this, immediately wrap several pancakes in cling film and put them in the freezer.

Calorie content per 100 g - 100 kcal.
Number of servings - any quantity
Cooking time: 10 minutes of active work, not including time for baking pancakes, plus time for freezing

Step-by-step preparation of freezing pancakes without filling, recipe with photo:

1. If the pancakes are hot, cool them to room temperature. Then choose how to roll them. These can be tubes, envelopes, triangles, etc.

2. In this recipe, I chose straws, so they take up more space in the freezer. Wrap each pancake separately with cling film. Take several pieces of pancakes for one serving, for example, 4-6 pieces. and wrap them together with cling film. Glue a label on top of the film on which you write the freezing date. Place all the pancake tubes in a container and put them in the freezer. Store them for up to six months. Using the same principle, you can freeze pancakes with any filling.

There is another way to freeze pancakes without filling. Cover each pancake with cling film. Wrap the pancake pyramid in film, place it on a board and place it in the freezer.

How to cook frozen pancakes?

In a frying pan

Pancakes rolled into tubes or envelopes are suitable for this cooking method. Grease a frying pan with vegetable or butter, heat it and place pancakes on its surface. Close the lid so that each pancake warms up from the inside. Fry them on all sides for 7 minutes until golden brown.

In the oven

You can cook frozen pancakes of any shape in the oven. Place the pancakes on a baking sheet lined with parchment and greased with butter. Warm them up for 20 minutes at 180 degrees.

Microwave

Before cooking pancakes in the microwave, you will have to defrost them to remove the cling film. You can defrost naturally or in the microwave in the “Defrost” mode for 5 minutes. Remove cling film from defrosted pancakes. Place them on a plate and cook in the microwave until a blush appears on the surface.

In a slow cooker

To prepare pancakes in a slow cooker, you need to remove the cling film from them. You can defrost them as in the previous option: naturally or in the microwave. Then remove the film from the pancakes, place them in the multicooker bowl and activate the device in the “Baking” mode for 8 minutes. Do not close the lid. Fry them on both sides until golden brown.

How to cook pancakes for freezing

Pancakes without filling

For baking you need:

liter of milk 2.5% fat, you can take skim milk;
6 large chicken eggs;
2 cups of flour;
a dinner spoon of olive oil;
dinner spoon with a heap of granulated sugar.

How to do:

Whisk the eggs vigorously in a chilled bowl using a whisk.
Milk is poured into the same bowl. Everything is mixed thoroughly.
Sugar is added to the milk mixture and the flour is gradually sifted.
Everything is actively kneaded until a liquid dough forms and all lumps are eliminated.
A frying pan seasoned with oil is heated as hot as possible on the stove.
A portion of dough is poured into its center, which is immediately distributed over the surface by tilting the pan in different directions. This is necessary in order to fry even large round pancakes.

The pancake is fried until golden brown appears, and then turned over to the other side.

Pancakes with chocolate cottage cheese

For cooking you will need:

half a mitre of mineral water;
two thirds of a dessert spoon of salt;
a couple of tablespoons of sugar;
one and a half cups of flour;
a couple of dinner spoons of olive oil;
50 grams of dark chocolate;
250 grams of soft cottage cheese;
2 tablespoons of powdered sugar.

Whey pancakes with minced meat

Required:

one and a half cups of flour;
4 chicken eggs;
600 milliliters of whey;
half a kilogram of minced meat;
dessert spoon of sugar;
small onion;
a teaspoon of fine salt;
half a dessert spoon of soda;
a tablespoon of olive oil.

How to cook:

Beat eggs in a container, add half the salt and sugar.
Flour mixed with soda is sifted into the resulting whipped mixture. All lumps are broken using a whisk.
Whey and vegetable oil are poured in in a small stream. Everything is actively mixed.
You need to fry the pancakes in a heated frying pan for 2 minutes on each side.
At this time, the meat filling is being prepared.
In another frying pan, finely chopped onion is fried until golden.
Minced meat is added to the onion and fried until tender. The meat should be salted and stirred regularly.
A small amount of filling is carefully placed into the resulting pancake base, and then everything is wrapped in an envelope and cooled.

Simple pancakes with mushrooms and carrots

For cooking you need:

half a liter of water;
5 eggs;
dessert spoon of sugar;
half a liter of milk;
a can of canned champignons;
1 carrot;
a tablespoon of sunflower oil;
a couple of glasses of flour;
dessert spoon of salt.

Preparation:

Milk and water are mixed in a separate container.
Eggs are beaten into diluted milk. The entire mixture is sweetened, salted with half a spoon of salt, and kneaded until smooth.
Flour is sifted into the resulting liquid, everything is mixed until the lumps are eliminated.
Oil is poured into the dough.
Pancakes are fried in a hot frying pan for a couple of minutes on each side.
At this time, the mushroom filling is being prepared. The champignons are transferred to a frying pan and lightly fried.
The carrots are grated on a fine grater and poured into the mushrooms, everything is kneaded, fried for another 7 minutes and removed from the stove.
A tablespoon of fried mushrooms is wrapped in each pancake.

All pancakes prepared according to the recipes described can be frozen. It is worth considering that each such dish has its own shelf life. Regular pancakes without filling can be stored in the freezer for 3 months. Dessert with cottage cheese - no more than a month, and with meat and mushroom filling - no more than 2 months. By the way, if onions were added to the filling, then it is better to consume such frozen pancakes within 2 weeks, since with further storage the onions tend to oxidize and cause unpleasant belching.

Cooking frozen pancakes in a frying pan with video

How to fry frozen pancakes in 10 minutes:

Heat the frying pan over high heat. Add sunflower or butter until the bottom is completely greased.
We release semi-finished products from packaging. Reduce the heat and carefully place the pancakes in the pan. We try not to place them close to each other.
Fry the pancakes for 3-5 minutes on each side over medium heat.
After frying the pancakes, add 3 tablespoons of water to the pan, cover tightly and cook for another 3 minutes. This will make the pancakes softer and more tender.
The pancakes are ready. We can serve with sour cream, butter or jam.

You can learn about the benefits and harms of store-bought pancakes in the article.

How to fry frozen pancakes - video

Preparing the base

First you need to prepare the pancakes themselves, for them you will need:

flour - 1.5 tbsp;
water - 500 ml;
3–4 chicken eggs;
salt - 1/3 tsp;
sugar - 2 tbsp. l.;
vegetable oil - 3 tbsp. l.

In a deep bowl, beat eggs, salt, sugar and water.
Gradually add flour, stirring constantly. If the mass is too thick, you can add a little water.
Pour in vegetable oil, stir and leave for 5 minutes.
Grease the pan with vegetable oil (you only need to do this once at the beginning of frying).
Bake pancakes for 1–1.5 minutes on each side until golden brown.

The dough should be liquid so that the pancakes turn out thin and do not break. But you don’t need to make them almost transparent, otherwise the filling won’t stay inside. Excellent pancakes are made with mineral water. For a richer taste, you can add milk to the dough.

How to reheat frozen pancakes in the microwave

If the pancakes are not too frozen, are of good quality, there is no ice on them and the semi-finished product is fresh, preparing it will not be difficult. Classic defrosting and subsequent cooking looks like this.

Step 1

Place the required amount of pancakes on a plate and place in the microwave on the “Defrost” setting for 3 minutes.

It’s better to arrange them in the shape of a “snowflake” so that they diverge from the middle in different directions - this way defrosting will not only go faster, but more evenly.

Step 2

Next, cook the pancakes on the stove.

Pour oil into the frying pan, wait until it warms up well - 1-1.5 minutes and lay out the pancakes.
Brown them on each side and place them on a plate lined with a napkin to absorb excess oil.

You shouldn’t keep baking over high heat; you want the pancakes to warm up well from the inside.

If the presence of a crispy crust is not important, it is better to cover them with a lid and add 1 tbsp. water, leaving to warm up over low heat. This is especially true for pancakes with salty filling - this technique will make them juicier.

If you want them to retain their crunchiness, you should never cover them, let alone add water to them - this will make the dough too soft.

How to cook frozen pancakes
Place frozen semi-finished pancakes with filling, without defrosting, on a hot frying pan sprinkled with vegetable oil. Fry the pancakes on one side for 5 minutes over medium heat, then turn over and fry for another 5 minutes. Add 3 tablespoons of water, cover with a lid and fry over low heat for 5 minutes.

Pancakes with meat filling

Pancakes stuffed with meat are one of the most popular recipes. For the filling you will need:

350 g ground beef or pork,
a pair of medium onions;
butter for frying;
salt and spices to taste.

Peel the onion and cut into very small cubes; you can pass it through a meat grinder.
Place the onion and minced meat in a frying pan and fry in butter.
Add salt and spices.
Place a tablespoon of filling in the center of each pancake and carefully roll it up. To prevent the contents from spilling out, you can fold two opposite edges and then roll the pancake. It is also convenient to wrap pancakes in envelopes.

Place finished semi-finished products in the freezer. The defrosted product can be heated in a frying pan or in the microwave.

The meat filling for pancakes is very tasty, but it is not cheap. A more economical recipe involves adding cereal to the minced meat. Rice is the most popular among chefs, but excellent pancakes are also made with meat and buckwheat filling.

How to reheat frozen pancakes

One simple way to prepare pancakes is as follows:

When you take the semi-finished product out of the refrigerator, make sure that they are not severely frozen. If this happens, simply place the pancakes on a plate in the microwave and set the defrost mode.

Afterwards, lightly fry the pancakes in a frying pan, previously greased with vegetable or butter, and you can serve the dish. On average, frying pancakes in a frying pan goes like this: fry for 5 minutes over low heat on one side and the same amount of time on the other. And then add a couple of tablespoons of water, cover the pan with a lid, reduce the heat to low and fry for 5 minutes.

Frozen pancakes - in the microwave

We offer you a proven method of heating and cooking food in the microwave: To cook stuffed pancakes in the microwave, you need to place them in the shape of a star, 5-6 pieces on a wide plate and put them in the microwave for 5-5.5 minutes. Rolls laid out in this way will heat up much better and more evenly.

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Frozen pancakes - in a slow cooker

You can use any multicooker to prepare pancakes. Fry in it for approximately 6-8 minutes on each side. “Baking” mode, the lid must be removed during frying.

According to numerous reviews on the Internet, the best recipe for frying frozen pancakes is to cook them in a frying pan with butter or vegetable oil, while you can defrost semi-finished products in the microwave.

You can use any multicooker to prepare pancakes. Fry in it for approximately 6-8 minutes on each side. “Baking” mode, the lid must be removed during frying.

Pancakes with chicken filling

Filling ingredients:

500 g chicken fillet;
2 tbsp. l. sour cream;
100 g hard cheese;
medium bulb;
garlic clove;
salt and pepper to taste;
butter.

Boil the chicken breast and cut the fillet into small cubes.
Chop the onion and fry in butter until transparent.
In a separate container, mix chicken with onions, add sour cream and cheese, grated on a coarse grater.
Pass the garlic clove through a special press, then mix with the rest of the ingredients.
Place 1 tbsp in the middle of each pancake. l. chicken mixture. Next, fold the edges to form an envelope. Prepared pancakes can be frozen and stored until needed.

Pancakes with liver

Dishes with liver are not only tasty, but also very healthy. Everyone needs to eat this product periodically. Liver can be an excellent filling for pancakes that you plan to freeze.

To prepare this dish you will need:

thin pancakes;
600 g beef or chicken liver;
two large onions;
a couple of medium carrots;
two eggs;
butter;
salt and pepper to taste.

Peel and finely chop the onion.
Boil the liver and pass through a meat grinder.
Grate the carrots on a coarse grater.
Melt butter in a deep frying pan and add onions and carrots.
After they reach half-cookedness, you should add the liver mass to them.
After frying the filling components a little, you can turn off the heat.
Boil chicken eggs and cut into cubes, mix with liver and vegetables.
Add salt and pepper.
Stuff the pancakes.

Thawed pancakes are best served with sour cream.

Origin of pancakes

Pancakes have long been familiar to everyone in Rus'. But no one knows exactly how this dish appeared. Therefore, there are very different versions. One of the dates for the appearance of pancakes in Rus' is considered to be 1005. According to some Russian historians, one of our ancestors was making oatmeal jelly and accidentally spilled it. The jelly began to fry, and thus the first pancakes appeared. But historian V. Pokhlebkin believes that this culinary product appeared before the 9th century. He connects the word “pancake” with the word “mlin”, which comes from the word grind. Therefore, mlin is associated with flour products.

Before the baptism of Rus' took place, pancakes were considered sacrificial bread. They were baked in Rus' all year long. And since the 19th century they have become the main dish for Maslenitsa. This may be due to the fact that the shape of the pancake resembles the sun, thanks to which life on earth occurs. Every family had its own recipes for making pancakes. It was customary to pass them on to subsequent generations. When Maslenitsa came, people could eat pancakes all day long. You could buy rich yeast pancakes right on the street in a tray. And if you wanted something special, you could look into the tavern. There this dish was served with sour cream, caviar, honey and even herring.

Pancakes with cottage cheese and raisins

Dessert curd pancakes are very easy to prepare, and when frozen they last a long time. For the filling you should take:

500 grams of cottage cheese;
2 tbsp. l. sour cream;
half a glass of raisins;
egg yolk;
3 tbsp. l. Sahara;
a little vanillin on the tip of a knife.

Rub the cottage cheese through a sieve. Next, you need to mix it with yolk and sour cream.
When the mass becomes homogeneous, add vanillin, sugar and raisins.
Before using, the filling should be kept in the refrigerator for at least an hour. This way it will harden and will not spread while stuffing the pancakes.
Place the filling on the pancakes and wrap. Place the finished dish in the freezer.

Instructions for freezing pancakes

Pancakes are pretty easy to make. They are light and airy and are commonly found on dessert or breakfast menus. You can do many different things with pancakes. They are very similar to pancakes, but they have certain differences.

What are pancakes?

If you're not familiar with pancakes, we've got you covered. The pancake originated in France and is essentially a very thin pancake. Pancakes can be either sweet or savory. They can be served flat with the filling or rolled to seal the filling.

The most common way to serve pancakes is to fill them and wrap them almost like a burrito. Again, they can be prepared two different ways (sweet or savory), so the fillings may vary depending on which type is being prepared. Sweet is a more common mix and is mostly what pancakes are famous for.

Pancakes with cheese and pumpkin

Pumpkin and cheese are an unusual combination that gives pancakes a very delicate and soft taste. For the filling you will need:

500 grams of fresh pumpkin;
100 g feta cheese or goat cheese;
greenery;
vegetable broth.

Cut the pumpkin into cubes and fry in oil until golden brown. Pour salted vegetable broth into the pan.
Simmer for 15–20 minutes until completely soft.
Excess liquid can be drained, and cheese and chopped herbs can be added to the filling base.
Mix all ingredients thoroughly and then place in small portions in the middle of the pancakes.

Rolled stuffed pancakes should be immediately placed in the freezer so that they do not have time to soften and fall apart.

Stuffed pancakes are a delicious dish that allows you to make your daily menu more varied.

“We are waiting for you to visit us for pancakes,” my mother-in-law persuaded over the phone. “Yesterday I fried your favorite ones—the openwork ones.” Yesterday's pancakes for guests? Did my beloved mother-in-law, a cook with 30 years of experience, cheat and decide to serve us stale pancakes? It was definitely worth going for a visit and figuring it out.

Imagine my surprise when Natalya Igorevna brought the freshest pancakes for tea! Honestly, they didn't seem like yesterday. Knowing the signature recipe for yeast pancakes , I didn’t immediately guess what the secret was. It turned out there was no difficulty at all. You just need to freeze the pancakes in a special way.

Pancake storage

In order to determine the shelf life of pancakes, it is necessary to take into account the composition and quality of the products included in their preparation.

Without freezing, pancakes can be stored for 2 days. Longer storage leads to loss of their taste and aroma.

Stuffed pancakes should be eaten within 24 hours.

If necessary, pancakes can be frozen by pre-packing them airtight. It is not recommended to keep them in the freezer for more than a month.

Shelf life of pancakes in the refrigerator

The shelf life of pancakes in the refrigerator is up to 2 days. In order for this dish to last as long as possible, you should put them in the freezer.

Shelf life of pancakes in the freezer

The shelf life of pancakes in the freezer is up to 1 month. Pancakes are frozen, semi-finished products can be stored for no more than 4 months at a temperature of -18.

Shelf life of pancakes at room temperature

Freshly prepared pancakes can be stored at room temperature for no more than a day, especially in hot weather. It is advisable to consume pancakes with perishable fillings within 12 hours.

Shelf life of pancakes in the refrigerator

Shelf life of pancakes in the freezer

Shelf life of pancakes at room temperature

Yeast pancakes

Yeast pancakes made with milk are best suited for freezing . They do not tear, remain elastic and always turn out fluffy and full of holes.

Ingredients

1 tsp. dry yeast
250 g flour
500 ml milk
2 eggs
2 tbsp. l. vegetable oil
1 tbsp. l. Sahara
0.5 tsp. salt
vegetable oil for frying

To make pancakes work well, choose high-quality yeast . Dry ones can be replaced with fresh ones, and vice versa: 15 g of fresh compressed yeast is equivalent to 1 tsp. dry.

Preparation

Heat 200 ml of milk and dissolve sugar in it. Add yeast and leave in a warm place. While the yeast is rising, prepare the dough.
Grind the eggs with salt and vegetable oil. Then mix them with suitable yeast. Add flour in small portions. Mix thoroughly so that there are no lumps.

Cover the dough with film and place in a warm place. When the dough increases in size, add the remaining heated milk and mix everything carefully.

Pour the dough in a thin layer into a frying pan greased with vegetable oil. When holes form on the surface of the pancake, turn it over to the other side.

Once the pancakes have cooled, wrap them tightly in a plastic bag. In this form they will remain fresh for 2-3 days. For long-term storage, freeze pancakes in portions. Stack them, brushing each pancake lightly with melted butter. Then wrap tightly with cling film.

This way, after defrosting, the pancakes won’t stick together or break. Heat them in the microwave or oven and they will taste like they were just cooked. It is better to freeze filled pancakes in a container.

The shelf life of food in the freezer is by no means infinite. This is especially true for all meat products. Pancakes with filling can be stored for 2-3 weeks, without filling - no more than 3 months. Re-freezing food is not recommended.

Why ideal? The fact is that they cannot be spoiled and they are eaten immediately even without fillings. How do you cook thin pancakes? Write us your successful recipe in the comments.

Pancake recipes and traditions

In the past times of Tsarist Russia, semolina, millet and buckwheat porridge were used to prepare pancakes. This dish could serve as a dessert for meat or be a dessert. Housewives of that time knew recipes with which they could prepare pancakes with seasoning. But now only a few remember this, since much has been forgotten. Previously, these pancakes were very popular. Vegetables, mushrooms, chopped eggs could be used as a baking dish. When the frying pan was heated, the dough was poured onto it, and then the bake was placed on top of it. It was then filled with dough again. The bake was between two pancakes. The product had to be turned over and fried. It could have been done differently. Pour the dough over the top of the bake. One of the most popular Russian spices is cottage cheese.

Interestingly, pancakes should only be eaten with your hands according to tradition. It is not correct to cut this dish with a knife or poke it with a fork.

Because you can cause trouble. This is due to the fact that the pancake represents the sun. A person who cut pancakes in Ancient Rus' could be beaten with sticks. Since those times, the tradition has been preserved according to which pancakes should be eaten only with your hands. They can be torn, twisted, but not cut.

This is as important to know as the expiration date of pancakes.

In other countries, pancakes are prepared from the same products, but the traditions may differ. This affects the recipe. In England, malt flour and ale are added to pancake batter. American pancakes are more like pancakes. Products have a lighter color. Bacon, raisins, or cheese may also often be added to the dough. In Germany, pancakes come in both thin and thick varieties. In Latin America and Spain, corn flour is used to prepare this dish. Minced meat or vegetables can then be wrapped in these pancakes. The Chinese recipe calls for a stiff dough, which will include green and onions.

We can talk about pancakes for a very long time, as there are a lot of recipes now. The ingredients included in the dish or cooking methods may differ. But there are products that are a must have. This is flour, eggs and milk or water. Wheat flour is best suited for preparing this dish. This is worth knowing as well as the expiration date of pancakes. But, in principle, a completely different type of flour can be used. Housewives choose this product at their discretion, as well as other ingredients. It depends on them how high-calorie pancakes will be. And if the dish also includes filling, it will be even more high-calorie. Berries or fruits are often used as a filling for pancakes, and it can also be meat, mushrooms and even fish. There are so many things people can come up with to make pancakes tastier.