Lazy dumplings with potatoes, cottage cheese and green onions can be quickly prepared for breakfast or dinner, such dumplings can be frozen, they store well. Our classic lazy dumplings are called gnocchi in Italian cuisine - small dumplings, most often made from potatoes and ricotta. Ricotta can be replaced with full-fat cottage cheese; in my opinion, it turns out even tastier; you can also add a little grated cheese, for example, Parmesan or cheddar. Before serving, I recommend adding salt, pepper and herbs to the sour cream for the sauce.
Lazy dumplings with potatoes, cottage cheese and onions
- Cooking time : 30 minutes
- Number of servings: 4-5
Secrets of successful cooking
Experienced chefs manage to cook dumplings that never get overcooked. At the same time, they turn out tasty and juicy. This is due to the fact that during cooking they adhere to several rules:
- It is recommended that wide dishes with a dense bottom be used for cooking;
- Before adding a culinary product from dough, it is required that the water boils a little; the boiling water must be steep;
- When mixing, you need to use only a long wooden spatula, otherwise the dough will stick to the pan or spoon;
- salt must be added before the water boils; if this is done after boiling, the boiling process will be suspended;
- even if the filling is sweet, you still need to add salt to the water;
- 1-2 tablespoons of vegetable oil should be added to boiling water to prevent the sticking process;
- You need to remove the dumplings from the pan or multicooker using a slotted spoon, this will make it easier to separate them from excess water.
Dumplings are a dish that is recommended to be eaten immediately after preparation. If you reheat them after cooling, the taste will not be the same. When cooking in a double boiler, you should initially hold the nozzle or pan over boiling steam for a few minutes, this will prevent the dough from sticking to the bottom.
Dumplings are a versatile dish that is suitable for breakfast, dessert or dinner. You can choose any filling for them. This dish will delight both adults, children, and guests at home. But for a positive impression, you need to cook them correctly so that they don’t get overcooked.
Shelf life of homemade cottage cheese
When trying to determine how long it takes for homemade cottage cheese to spoil, you can be sure - very quickly; on average, homemade cottage cheese remains fresh and tasty for 5 days.
The homemade product contains very beneficial live cultures that continue to work even when the whey is separated from the curd. Compliance with storage rules only slows down microbiological, physicochemical processes. Vacuuming, heat treatment, and cold best stop oxidation processes, that is, cottage cheese from the store is always stored longer than country or farm cottage cheese.
Do you use expired food for cooking at home?
Yes, the main thing is to process it if it is meat or expired kefir for pancakes.
27.72%
No, it is very dangerous and not useful.
36.37%
If the products have fungus or mold, then we throw them away; if they are a couple of days past their expiration date, we use them for food, even without heat or other treatment.
35.91%
Voted: 1952
The expiration dates and storage conditions for most products have long been determined, prescribed by regulations (in Sanitary Regulations, GOSTs, and other documents) and indicated on the packaging. With store-bought, everything is simple - if the expiration date of the cottage cheese has expired, it must be disposed of. But with your home you need to be more careful.
The deadline is influenced by several criteria:
- temperature;
- air access;
- product characteristics (fat content, granularity, presence of whey, impurities, additives, quality of source milk, its purity and freshness);
- How is it actually stored?
Homemade cottage cheese spoils most quickly if it is left open, on a plate, at room conditions. The longest time is in a vacuum container. Foil has proven itself well - cottage cheese placed in temporary envelopes made of food foil is stored for up to 4 days without changing its taste.
Although food products are stored for a long time with the help of preservatives, the harm from their use outweighs the benefits and naturalness.
Rules for freezing cottage cheese
Place a thin natural fabric in a dry, airtight container. Pour the crumbled product without liquid onto a napkin. Place a second piece of fabric on top. Close the lid tightly. Mark the date of packaging and place on the shelf.
Food is also frozen in foil envelopes or bags made of natural fabric. But the cottage cheese in a fabric bag will completely lose moisture if your freezer operates on the “no frost” system.
We won't make dumplings!
Why are these dumplings called the laziest? Because they don’t even need to be sculpted. The advantage of this method is that after preparing dumplings you do not need to wash a mountain of dishes and wipe off flour from the table, but this is what stops many housewives from preparing such a delicious dish. We divide the resulting mass into several parts and put it in a pastry bag. It's best to use disposable bags; you can make a foot-sized hole if you don't have a suitable nozzle. Attention!
It is better to use a pastry bag. A soft plastic bag will not withstand the pressure and will break. If you end up with too much dough, don’t worry, you can freeze it and store it as a semi-finished product; this won’t make the dumplings any worse.
You can store the finished dough for dumplings in the freezer for several months, and in the refrigerator for no more than a day.
Little tricks in cooking
The better and tastier the final dish will be, if you take into account the tricks developed by other chefs in the process of boiling the dish:
- the pan should be large enough; dough products do not like being cramped;
- It is not necessary to cover the pan with a lid during cooking;
- To enhance the taste, be sure to grease the dumplings with butter;
- It is imperative to salt the water to consolidate the taste of the dough;
- to prepare lazy dumplings, homogeneous cottage cheese made from small grains is used;
- If some food remains after a meal, you can store it in the refrigerator and then fry it in butter or in a grill pan without adding fat.
If raisins are added to a dish, then it can safely be considered sweet! But this does not mean that they will go worse with sour cream. Simple cottage cheese dumplings “feel” good even with garlic sauce - just try it by adding a little herbs and fresh garlic to the sour cream!
Is it possible to freeze cottage cheese in the freezer for storage?
It will not be possible to preserve the product for a long time: in the refrigerator at a temperature of +2...6 ℃ it will remain fresh for 2-3 days. However, it is not always possible to consume it before the expiration date, and it begins to deteriorate. To preserve the product for a long time, use the freezing method.
You should not assume that after defrosting, the cottage cheese will completely retain its taste. As a rule, such a product is suitable only for preparing dishes: casseroles, dumplings, cheesecakes, pies, but is not suitable for consumption in its pure form.
You should not assume that after defrosting, the cottage cheese will completely retain its taste. As a rule, such a product is suitable only for preparing dishes: casseroles, dumplings, cheesecakes, pies, but is not suitable for consumption in its pure form.
How to freeze cottage cheese in the freezer
Almost every second cook believes: you just need to put the products in cellophane in the cold. Perhaps this method is good for industrial units. But at home you need to know a few tricks.
- The product must be fresh. The grainy version is preferable.
- Packing. Plastic containers or enamel containers are ideal. If you don’t have any on hand, any thick bag will do. Otherwise, the “sour milk” will fade.
- Portioning. Culinary experts recommend freezing in small portions, one at a time.
- Temperature. Slow processing will not do. It will change the structure and you will have to say goodbye to the product. The regulator should be set to the maximum possible value.
TIP: in order not to forget the time when the culinary product was placed in the freezer, you can write the freeze number on the bag with a food marker.
Is it possible to freeze goat's curd?
Is it possible to freeze goods made from goat milk? There is no evidence that this type of heat treatment is prohibited. Goat curd that is subject to freezing also retains all its most valuable qualities.
It is perfectly absorbed by both children and adults. And to a greater extent than cow milk, it strengthens the immune system and enriches the body with calcium. At the same time, the process of freezing this type of product is not much different from processing a cow product.
Freezing is a natural process, that is, natural. The main myth about this type of storage is the loss of valuable properties of products. However, with the arrival of winter, plants do not die, but are reborn in the spring again and again. Frozen cottage cheese will not lose its benefits and taste. But you need to know in advance how long to subject it to cold treatment.
Change No. 9
Effective date: 05/18/2019
Dumplings with vegetable fillings
— dumplings with cabbage (option 1);
— dumplings with potatoes (option 1;
— dumplings with potatoes and mushrooms (option 1);
Dumplings with fruit fillings
-dumplings with cherries (option 1);
Dumplings with curd and cheese fillings:
-dumplings with curd filling.
Recipe for milk sauce for dumplings
Milk sauce like in kindergarten can be an excellent addition to dumplings. To prepare it take:
- 1 glass of milk;
- 15 g butter;
- 1 tbsp. flour;
- 1 tbsp. Sahara;
- salt and vanillin.
The milk must be boiled first. Fry the flour until golden brown in a small amount of butter. Milk is mixed with flour, sugar, a small amount of salt and vanillin are added. Bring the mixture to a boil, stirring. The sauce should become thick.
Secrets of freezer storage
To extend the shelf life to several months, it is wise to keep the product in the freezer. The stronger and faster the freezing, the longer the curd will remain tasty and edible.
Of course, you can store homemade cottage cheese in the freezer, but only in extreme cases, since when frozen its properties change - it dries out and becomes harsher in taste. It is also not completely known what happens to the beneficial substances. Therefore, freezing is recommended to preserve the product longer, and then prepare dishes from it.
How to fix unsuccessful freezing?
Sometimes, when defrosting, semi-finished curd products turn out to be damaged. For example, the whey may separate, causing the spring rolls to become slightly soggy. Is it possible to freeze cottage cheese and hope that when it thaws there will be an ideal result? Of course, no one can guarantee this, even if the original product is of excellent quality.
However, cottage cheese can be considered one of the most “flexible” products. Soaked pancakes can be baked in the oven, in a creamy filling, this will only make the dish better. Watery cottage cheese makes a delicious casserole and very successful cheesecakes. You just have to use your imagination, and the valuable product will not turn out to be hopelessly spoiled; on the contrary, in such cases, culinary imagination gets additional scope.
Lazy dumplings are the simplest dish made from cottage cheese. However, some, especially novice housewives, do not know how to cook them. Let's correct the injustice, learn how to cook lazy dumplings, and learn how to freeze them for future use.
Many people love lazy dumplings. They are easy to prepare, very fast, tasty and healthy. Cottage cheese dumplings are very popular among both children and adults. Therefore, sometimes we have to deal with freezing this product for future use, so that a quick breakfast can be achieved in the time it takes for the water to boil plus a few minutes for cooking. Therefore, it is important to know how to properly freeze lazy dumplings so that they do not lose their taste for a long time and are convenient for defrosting. The preparation of this recipe, like any other, has its own characteristics that you should know. Then you will never be disappointed with the result.
- The dough will be light if a small amount of flour is added to it. The more flour, the harder the dough and the lightness will disappear.
- If desired, you can add vanilla extract, vanilla sugar, pieces of fruit, berries, poppy seeds, etc. to the dough for dumplings.
- Dip the dumplings into very boiling, bubbling water. They are lightly stirred and cooked over medium heat. If you put them in just hot or boiling water, they will spread out and turn into an unappetizing mass.
- Cook the dumplings for 1-3 minutes at a low boil.
- Ready dumplings are served immediately, because... Cooled and heated are not tasty.
- It is better to freeze dumplings in small portions, so that one portion is enough for one time.
- To freeze, you will need a cutting board, a tray or baking sheet and plastic cling film.
- Calorie content per 100 g - 299 kcal.
- Number of servings - 3
- Cooking time - 30 minutes
Ingredients:
- Cottage cheese – 500 g
- Salt - a pinch
- Honey - 4-5 tbsp. (can be replaced with sugar to taste)
- Wheat flour - 100-150 g
- Eggs - 2 pcs.
How and how much to cook dumplings
Special rules apply for heat treatment of frozen food. The products must be removed from the freezer, removed from the bag, carefully laid out on a linen cloth, and kept for approximately 3–5 minutes. at room temperature so that the workpiece warms up a little. Only after such a procedure can the decorated products be immersed in bubbling, pre-salted water. If you ignore this rule, the temperature difference between boiling water and frozen dumplings will “break” the shell, as a result of which it will lose its integrity.
On the stove in a saucepan
Cooking of finished products must be done in the following order:
- First you need to boil salted drinking water in a wide enameled container at the rate of 1 tsp. per 1 liter of liquid, then you need to pour a little sunflower oil into it.
- To heat-treat dumplings with savory filling, it is advisable to add 1-2 bay leaves and a few peppercorns to the liquid mixture.
- Now you need to put a small amount of products into a container, dipping 1 piece into the boiling mixture.
- The frozen product must be cooked with periodic stirring, taking into account the cooking features already given.
- When placing products, it is necessary to provide for the possibility of free floating in the container, which will prevent them from sticking together or being damaged when working with a silicone/wooden spatula or spoon.
Frozen dumplings with potatoes should be cooked for approximately 3–5 minutes. after the products appear on the surface and a new boiling of water begins.
The duration of heat treatment of the product depends on the size of the dumplings and the thickness of the shell.
In a slow cooker
The presented treats should be prepared in an electrical appliance in the following order:
- First you need to pour boiling water into the bowl of the unit.
- After this, add vegetable oil and the desired spices to the liquid.
- Now you have to lower the products into a container with a hot mixture, then close the device and turn it on for 5 minutes. "Steam" mode.
You can use the “Pasta” program, increasing the cooking time to 7 minutes.
In the microwave
Boil dumplings in this device in the following order:
- Initially, you need to place the stuck-on products in one layer on the bottom of a deep container, placing them slightly apart from each other.
- Then you need to pour boiling water into the dish, doing this in such a way that the future treat is half in the liquid.
- Now you can add a little oil and the desired spices to the composition.
- Next, you need to cook the food for 10 minutes, of which 1 minute. will take to heat the liquid to a boil at 100% oven power.
- After this, you need to reduce the indicator to an average level.
After the device automatically turns off, you should keep the door closed for about 5–7 minutes.
In a steamer
The easiest way to cook frozen dumplings is in this household appliance. At the same time, it is strictly not recommended to thaw the products, otherwise, instead of an elegant dish, you may end up with dough stuck to the grate.
How to cook frozen dumplings in a double boiler, a simple method.
Semi-finished products should be removed from the freezer, placed on a tray, and the unit turned on as usual for 25 minutes.
