What products belong to the grocery list

We are all familiar with such concepts as grocery store, grocery product and grocery in general, but who knows for sure what they mean? Often this group of food products generally refers to the entire range of retail outlets, regardless of the product range of a particular store. Although the grocery list includes a fairly extensive and varied list of food products, it is not endless, and the range of groceries can be classified.

List of goods

At the moment, customers have access to a much wider range of products than several centuries ago, and it would be ridiculous to compare the variety of even the largest nineteenth-century store with a modern supermarket. In addition, current sanitary and hygienic standards and requirements for sellers have become incomparably stricter, and therefore the classification of assortment in retail outlets has become more regulated and unambiguous.

The grocery group of goods is rich in the following items:

• coffee, tea, cocoa, including packaged and instant concentrates;
• all kinds of cereals, pasta and their derivatives (mixes, porridges, muesli, flakes, breakfast cereals);
• flour from different types of grain, pancake mixtures;
• spices and seasonings, also salt and sugar;
• food additives, such as gelatin, citric acid, dry yeast, etc.;
• hermetically sealed dressings (sauces, ketchups, mustard, horseradish, tomato paste);
• vegetable oils;
• soups, potatoes, cereals and instant noodles.

About the varieties of products

The main types of grocery products include the following.

• Flour and its mixtures produced for baking pancakes and muffins. This category includes varieties of rye/wheat flour. For baking bread and cotton products.
• Coffee and tea are favorite drinks, without which it is impossible to imagine the life of a modern inhabitant of the planet. According to scientists, one small cup of strong coffee is enough to provide the body with energy reserves for three days.
• Pasta is a lifesaver in difficult times.
• Cereals, including rice, rolled oats, flakes, semolina, buckwheat, etc.
• Included in this section are vegetable oils extracted by cold or hot pressing or extraction. The “champion” in terms of vitamin E content is camelina oil, produced from complex flax.
• Groceries also include a large category of spices, including vanilla and sugar.
• Spices with piquant notes. It’s hard to imagine borscht without bay leaves and pepper. In addition to taste, spices can kill germs.
• Seasonings add the final touches to the harmony of the dish. This is the traditional horseradish with mustard that decorated tables in Soviet canteens. These companions to any menu create the desired palette of tastes, based on individual abilities.
• Nuts/seeds/dried fruits are a source of vitality, energy and good immunity, especially during times of epidemics.
• Ingredients presented in dry powder for cooking. These include test baking powder, baking yeast, and gelatin.
• Snacks consisting of chips, crackers, popcorn.

By the way, dry semi-finished products and instant dishes are also included in the grocery range. Such products help keep the catering business afloat and attract customers with tasty and aromatic dishes. For bistros, cafes, restaurants, a minimum set of such goods is required. Large restaurants with their own kitchens, chef's specials and expensive menus will require an extensive grocery "map". Of course, for the owner of a catering establishment or store or warehouse, it is important to comply with storage standards. Otherwise, you can ruin your relationship with clients.

Little thing and "bulk"

As you can see, grocery is a rather diverse concept. However, it can be classified according to one more principle. Most of the groceries are single units, already packaged in small packages of food portions. Manufacturers offer their customers the most optimal and convenient weight of packs, in addition to the fact that this speeds up the sales process, because the seller does not need to use scales every time and make complex calculations; each packaging has its own price and mass justification.

Expensive spices and seasonings are sold in small portions of 5-15 grams, but you can always purchase large packages if necessary. Cereals, sugar and flour are another matter - often in each package there is a standard portion of one kilogram, but the constant increase in prices forces manufacturers to resort to cunning and a large number of packaged cereals and other bulk goods presented on the windows of supermarkets and stores can weigh 750 or 900 grams .

Despite the widespread use of self-service stores, in which it is much more convenient for customers to buy packaged goods. Many stores still sell goods by weight, and in markets you can even buy vegetable oil in bulk; coffee, teas and spices are also weighed and sold by the retailer in the quantities the buyer needs. This method of selling groceries has a great advantage, because the client can always reliably assess the quality of the purchase by its appearance, consistency and smell.

Types of goods

The following products are usually classified as groceries:

• Tea and coffee. These drinks, beloved by many, are separated into a separate subgroup due to the wide variety of varieties and their complex classification.
• Flour and flour mixtures intended for baking pancakes, pancakes, muffins and other types of baked goods. This includes all types of wheat and rye flour, as well as their mixtures used for the production of bread and bakery products.
• Cereals. This is a fairly large subgroup, products from which are included in the daily diet of most people. This type of product includes the following types of cereals: polished wheat, semolina, wheat flakes, barley, buckwheat (kernels, prodel, flakes), rice (crushed, polished, polished), millet, oatmeal (including rolled oats), corn, legumes (polished, split peas), lentils, and beans (white for first courses, colored for second courses).
• Pasta. The subgroup includes products of various shapes: feathers, Italian pasta, horns, vermicelli, noodles, curly pasta.
• Vegetable oils: traditional sunflower, dietary olive, corn, rapeseed, palm.
• Spices. The subgroup includes sugar, vinegar, salt, citric acid, vanilla sugar.
• Spices and herbs: ground pepper (red, black) and whole pepper grains, coriander, bay leaf, ginger - in a word, everything that gives dishes a piquant or spicy taste.
• Ready-made seasonings. A fairly popular list of food additives among culinary experts includes horseradish, mustard, ketchup, adjika, mayonnaise and sauces created according to national recipes.
• Dry ingredients for baking or cooking. Such as gelatin, raising agents, yeast.
• Nuts, seeds, dried or dried fruits and vegetables.
• Snack products: popcorn, crackers, chips.
• Groceries also include modern dry semi-finished products and products: instant dishes (soups, purees, cereals), ready-made breakfasts (cereals, muesli), instant drinks (milk and cream in dry form, concentrate for making jelly).

Grocery store or department only?

Despite the wide range of groceries in the store, it is simply impossible to find a retail outlet that does not sell products that do not fall under the category of groceries. Discerning shoppers want to come to one store and buy everything they need, without having to go from one salesperson to another.

Modern trading conditions are such that the owners of food pavilions are forced to provide consumers with the full variety of products they require, so groceries in a store are sold only in one of the departments, along with other product groups.

List of grocery items

It is quite problematic to classify the wide variety of products included in the grocery group. Often, they are divided into three main groups:

• Bulk products;
• Canned foods;
• Liquid goods.

Groceries have a number of undeniable advantages - affordable cost, long shelf life, freshness, and do not require special conditions. Such products are actively used not only in everyday life, but also in enterprises, catering establishments, fast food establishments, cafes and restaurants.

Note to the grocery seller

The big advantage of selling groceries is that products from this group have a long shelf life, do not require special conditions for their storage, and do not force sellers to set up technologically complex warehouse facilities.

Groceries should be stored in a cool room (no higher than 18 degrees Celsius), with low humidity. If the warehouse is damp, the products will become unfit for consumption, because cereals, spices and coffee tea absorb moisture from the atmosphere, in addition, they can become saturated with foreign aromas, which will also greatly damage their quality. An important requirement for warehouses intended for storing groceries is that the racks on which the goods will be laid out should not touch the walls.

What is grocery?

A buyer, coming to any grocery store, simply cannot help but purchase something from the grocery category. Products falling under this category make up the lion's share of the entire assortment of counters. Of course, among other departments, the store will have a confectionery, a dairy, a gastronomy, and a display case with alcoholic and non-alcoholic drinks, but still grocery is the basis of any retail or wholesale store.

In dictionaries and manuals for organizing retail outlets, it is stated that grocery is that assortment of food products that does not require the creation of special conditions for their sale and storage. This is mainly a “dry” product with a long shelf life.

The word “grocery” itself came to us from overseas Turkey (bakkal is the original, in some sources it is interpreted literally as “a product in person - look and take”). Grocers were those sellers in whose windows you could buy whatever your heart desired. It can be concluded that once the food group called “grocery”, presented on store shelves, was even more diverse than it is now, but this, most likely, is not an omission or shortcoming of the modern market, but an exaggeration of past years.

List and description of liquid products

Typically, these products are sold not only in sealed bags, but also in glass, plastic or tin cans.

• vegetable oils: sunflower, olive, cottonseed;
• canned milk: condensed milk, concentrated milk;
• honey: linden, mountain, flower.

The grocery group is not limited to this list. There are many more food products that correspond to this name, and perhaps their main characteristic is their long shelf life.

However, it is important to store these products correctly, observing all conditions. Manufacturers and sellers take care of this; you and I must know the basic rules so as not to throw away oil, flour or coffee ahead of time.

List and description of bulk products

This is the largest group of grocery products. It contains a variety of products that you, as a consumer, use every day.

For example, the morning of many people is not complete without delicious porridge, bread, buns, coffee, tea or cocoa - these are all groceries.

The main bulk goods can be identified:

• all types of flour;
• varieties of cocoa, coffee, tea;
• cereals;
• legumes;
• food additives;
• spices;
• spices;
• powdered instant drinks;
• snack foods;
• pasta.

What products are designated by the term "grocery"?

Grocery refers to a whole group of food products that have undergone a certain culinary processing during the production process. It is this processing that determines the duration of storage. Such food products are sold both by weight and in packaging.

The term “groceries” means not only food products, various semi-finished products and canned food, but also some household products such as soap, matches, and washing powder.

Comparing groceries with other food products, one of the obvious features can be noted is their shelf life and unpretentious storage in a warehouse . There is no need to create special storage conditions in order to sell groceries in the future.

Therefore, they are contrasted with gastronomic products as the most “unpretentious” product for sale.

Actually, as with everything, when storing grocery products, you should follow simple recommendations that will significantly affect the quality of presentation and freshness.

List and description of canned foods

Preservation of products is carried out for longer storage and suppression of microorganisms that spoil goods over time. Canned food should be stored under the conditions specified by the manufacturer.

• canned food: meat, vegetables, berries and fruits;
• ready-made dishes: buckwheat porridge, navy pasta, etc. ;
• ready-made seasonings such as mayonnaise, ketchup.