How to store nuts at home, storage rules

A good housewife strives to stock up for future use, and simple conservation is not enough. But if the rules for storing jars of pickles are known to almost every housewife, not many people know how to store nuts at home. Often, women purchase already peeled kernels and place them in the cupboard, but soon discover an unpleasant discovery: moldy or dried nuts that have completely lost their original taste. It would seem that nuts are not too picky about their contents, but to preserve all the vitamins and microelements in their composition, it is important to know a few simple tips.

Rules for choosing good nuts

Hazelnuts

You need to be careful when choosing this product in order to get the full range of useful substances. If the purchased product initially has some defects, chips and traces of mold development, proper storage will play a small role. Pay attention to several criteria for normal nuts:

there should be no chips;
nuts should not be too dried out or broken;
ensure the uniformity of the shade: there should be no stains or traces of mold;
shells must be smooth and uniform;
when shaking the nut, no loud knocking should be heard: this happens with half-empty fruits;
the smell should be pleasant;
There should be no unevenness or wrinkles.

To purchase the most natural nuts possible, it is important to monitor the country in which they are purchased. For example, cashews are often imported from the Middle East, walnuts from France, pistachios from Iran, and peanuts are very popular in China.

Features of choosing peeled and unshelled nuts

When purchasing shelled nuts, you should pay special attention to the smell and color of the kernel. There should be no crushed or damaged nuts in the total mass.

You should not buy kernels of uneven color, on which you can notice dark spots or traces of mold. This indicates that the process of formation of aflatoxins begins in the fruits, which can cause allergic reactions, serious poisoning or liver disease.

When choosing unshelled nuts, you should carefully examine the shell, the surface of which should be free of chips, cracks, signs of damage by insects and have a uniform, healthy color.

If you shake the fruit sharply and the kernel in the shell makes a characteristic rattling sound, most likely this is a product whose expiration date has expired and its taste and beneficial qualities have already been lost.

Experience shows that nuts in shells can be stored much longer. Being in its natural environment, the kernel is much less exposed to external unfavorable factors and at the same time contact with spoiled fruits is excluded.

Which nuts keep for a long time?

Peeled hazelnut kernels

During research, archaeologists were able to find several nuts in the ancient Egyptian pyramids, and by the way, they had a wonderful taste and smell even after many centuries. This result is due to the fact that the inside of the pyramids is protected from external environmental factors, which means they have an even temperature regime, darkness and dryness necessary for the kernels. Since modern homes have high levels of sunlight, ovens, and batteries, the maximum shelf life for in-shell nuts is six months, and for peeled kernels - two months.

How to properly prepare and store nuts at home

When purchasing fresh fruits for harvesting for the winter, the main key to successful preservation is sorting and drying. Proper preparation guarantees good taste until the next harvest, but this process depends on the type of nuts. Some varieties are sold peeled, others in shell; regardless of this, careful sorting and drying is recommended.

What you need to do before storing nuts for long-term storage:

inspection for shell deformation;
if there are visible contaminants, you need to rinse under running water;
dry in the oven at 40 degrees for 30 minutes.

It is not recommended to specifically remove the shell from the nut. The fruit will be better stored under natural protection, the main thing is to ensure optimal conditions.

Important. Not all types of inshell nuts can be washed before storing. Peanuts have a shell with a very porous structure, which is not recommended to be specially wetted. It is better to wash it immediately before peeling and using it.

Rules for cleaning nuts

Cleaning walnuts

Most often, owners prefer to buy already peeled kernels, because they do not want to waste their time on long and painstaking cleaning. Some nuts have such a strong shell that it is impossible to get rid of it without special tools. The most difficult ones in this regard are chestnuts and Manchurian nuts. In addition to nuts in the shell, we must not forget about the protective film that covers the kernels and gives them a bitter taste. It's also not easy to get rid of.

Several ways to clean nuts

Device for chopping garlic:

place the nut in the device;
press on the contents, gradually increasing the force;
remove the nut after the shell cracks.

Pliers:

place the fruit in one hand and the pliers in the other;
pinch the nut between the arched sections;
wait until the shell cracks.

Rolling pin + bag:

pour the kernels into the bag and align them in one layer;
roll out the rolling pin, pressing slightly on it;
You can knock on particularly hard nuts. You can use a hammer instead of a rolling pin, but you need to tap the contents of the bag.

Methods for extending shelf life

In order for nuts to be stored for a long time, conventional drying under natural conditions is not enough. In addition, the workpiece can last many times longer if it is frozen.

Sorting

Pre-sorting will help extend the shelf life of any nuts. You need to sort nuts regardless of whether they are purchased or collected yourself:

All copies must be the same color. A darker shade of the shell may indicate that part of last year’s harvest, which has already been spoiled, was mixed into the product.
When purchasing peeled nuts, you should choose whole halves; sellers also use crumbs to disguise spoiled goods. If a heterogeneous mixture is purchased, it is sorted to select only large particles for storage.
If the nuts were harvested yourself, branches, leaves and other debris are selected from them.
The cleaned kernels are freed from the remaining partitions.
There should be no traces of mold or damage on the nuts.

Sorting is important because it makes it possible to protect the bulk of the product stored for storage from spoilage. For example, a single moldy nut can quickly infect neighboring specimens with fungus.

Calcination

For long-term storage, drying alone will not be enough. It is better to additionally roast the nuts. For processing, the oven is preheated to a temperature of 100° C. After the nuts in shell are placed in the oven, the temperature is reduced to 50° C. Calcination time is 1 hour.

Cleaned kernels are calcined at a temperature of 80-90° C for a quarter of an hour. There is no need to grease the baking sheet with oil. This procedure will quickly rid the nuts of excess moisture, pathogenic bacteria, and pest larvae. In winter, moths often appear in a product that has not been subjected to heat treatment. Before storing, the kernels must cool to room temperature.

Nuts prepared in this way can be stored for several months if they are packaged in an airtight container and stored in a cool, dark, dry place. You can use a plastic container or glass jar as a container.

Freezing

Freezing walnuts is quite acceptable, but the kernels still lose some of their beneficial substances. It is better to use this method for preparing a product for subsequent use in cooking. After freezing, walnuts are added to sauces, cereals, confectionery, and baked goods.

To make it convenient to use the product, it is packaged in small portions weighing up to 300 g. The packaging must be sealed - this will protect against foreign odors. The product can be placed in plastic bags with a zipper, plastic containers, or wrapped in foil. It is important to consider that kernels cannot be re-frozen.

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Nuts that do not require peeling

Dried ground almonds

Not all nuts need to be shelled. For example, ground almonds do not need to be peeled, since they are not even a nut, but the fruits of the edible Cyperus plant. Before storage, it should be washed and dried, distributed into bags and placed in a basement or room with appropriate temperature conditions. Ground almonds wrinkle so much after drying that it is basically impossible to peel them.

But cashews, for example, are sold only without the shell. Cashew shells contain a dangerous poison that causes severe burns if it comes into contact with the skin.

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Storing ground nuts

Ground walnuts

Owners often store large quantities of ground nuts to create culinary and confectionery masterpieces. However, it is not correct to store crushed nuts for too long: they quickly become unusable and can cause great harm to your health. For example, ground walnuts can be stored for one to three weeks. Almond petals become unusable just a few days after grinding. Therefore, it is not worth storing ground kernels, the only exceptions being coconut kernels or ground nutmeg. They can be stored in a closed container for almost a year. If the kernels are ground before cooking, all the taste and aroma characteristics of the product will be preserved.

How to store walnuts

Storing walnuts in the refrigerator

Walnuts are a real storehouse of vegetable fats, but that is why they quickly acquire a bitter taste and smell. In order for them to be stored as long as possible, it is important to prepare them correctly:

Fresh kernels should be fried in a frying pan without oil for twenty minutes and then cooled.
If you intend to eat these nuts within one or two weeks, place them in a glass container and cover with a lid. Place in a warm and dry place. It is important that the storage area is not too humid, as this will cause the nuts to become moldy.
If you need the product for two to three months, you should place it in a dry container and place it on the top shelf of the refrigerator.
They can be stored in the freezer for up to a year. Nuts should be wrapped in cling film and placed in the freezer.
After freezing, walnuts should be heated for ten minutes. By the way, this will make them even tastier.

Consumption of walnuts helps prevent premature aging of the brain, strengthens memory and improves concentration. No wonder the contents of the shell are so similar to the human brain! Schoolchildren and students should add this delicacy to their diet, since mental work is important for them.

Features of storing different types of nuts

Proper preparation for storage is very important:

sort through and remove spoiled specimens with damaged shells;
clean (if necessary);
wash in warm water;
dry on a towel;
package it.

Walnuts

Purified kernels store:

in jars made of tin or glass, hermetically sealed, standing in a dark place, for 3 weeks;
in glass on the side shelf of the refrigerator - six months;
in bags for freezing in the freezer - a year.

Green walnuts

Preparation for storing this type of nut product involves thoroughly drying freshly harvested kernels. They do not require washing.

The required air temperature is between 10 and 20 degrees. So the green nuts will last for a week.

Pine nuts in shell

Pine nuts require thorough drying before storing. To ensure their safety from damage at home:

store in bags that allow air to pass through, glass or ceramic jars;
keep the container tightly closed, occasionally opening it for ventilation;
Place it on the refrigerator door or in the pantry, where the nuts will stay for 3 months.

Shelled pine nuts

It is preferable to eat peeled cedar kernels immediately. If you need to hold them a little, it is important to follow these rules:

tightly closed container;
lack of contact with moisture, light and air;
stored in a refrigerator, where the kernels will not lose their properties for 3 months.

Almond

Choose a cool and dry storage location. Pre-sterilize the container and close it with a lid to ensure a tight seal.

Almonds are stored:

in the refrigerator - up to a year;
in the freezer – from 2 to 3 years;
in the pantry - 6 months.

Almonds that have acquired a bitter odor and bitter taste are unfit for consumption and must be disposed of immediately.

Hazelnut

Hazelnuts, if optimal conditions are created, can be stored at home for a very long time, even for several years. Naturally, we are talking only about unrefined kernels.

Nuances of storing hazelnuts:

peeled kernels, whether fried, salted or glazed, cannot be kept for long;
the best container for hazelnuts is a ceramic or glass container with a lid;
the temperature should be low - 0–12 degrees, and the place should be protected from sunlight.

Peanut

Peanuts, if storage rules are not followed, begin to release oils and acquire a bitter taste and smell.

do not store peanuts in plastic, but only in glass (in a sterilized container) or ceramics;
store in the refrigerator or freezer, which will significantly extend the shelf life of the kernels (from 4 to 9 months);
nuts that have been fried or sprinkled with salt cannot be stored for more than 2 weeks;
to increase shelf life, bake the kernels for 10 minutes in the oven at 50 degrees.

Cashews, peeled

Shelled cashews can be stored unchanged without any problems if placed away from central heating and food preparation areas. In darkness and relative dryness, in proper packaging, the harvest will last for at least 4 weeks.

Shelf life:

in the refrigerator – up to 2 months;
in the freezer - up to 6 months.

Brazilian nut

Only those Brazil nuts that are fully ripe and have not yet begun to spoil can be protected from spoilage.

Peculiarities:

prevent penetration of sunlight;
store in the refrigerator;
close the container with a lid;
freeze to extend the period;
store only unpeeled foods;
do not mix with other types of nuts.

In the refrigerator, at a temperature of 2–8 degrees, Brazil nuts will last for 2 years.

Pine nuts: storage

Shelled pine nuts in storage

It is better to buy pine nuts with shells and peel them yourself. In order to provide the cores with the most adequate storage, follow our algorithm:

Roast the nuts on a fire or frying pan. Once the buds have cooled, clean them by hand or using a grinder.
Fry the nuts extracted from the cones in a frying pan without oil for twenty minutes, stirring regularly.
Dry the kernels on a tarp for three days, turning them constantly.
Distribute the finished kernels into canvas bags and place in a dry and warm place.

Store the bags in a place that is protected from rodents and completely dry. If you place the kernels in plastic bags, seal them tightly and place them in the refrigerator, they can be stored for several months. If you fill a glass jar with pine nuts and place them in the refrigerator, they can be stored for about three months at home.

Can nuts be stored in the refrigerator?

At temperatures from 0 to +7 degrees, nuts do not lose their properties, and their shelf life is extended by several months. During storage, the container must be periodically opened and the condition of the nuts examined: if they are “sweating,” they must be taken out of the refrigerator, dried well, and then put back into the selected container.

The cooler it is, the longer the fruits will remain fresh.

All fruits except cashews are subject to long-term storage of nuts at home. The most important thing is to choose the optimal conditions for them - temperature conditions, the ratio of light and air humidity. It would also be a good idea to periodically check the condition of the nuts by removing spoiled fruits from the box or container.

If you want to preserve the nuts longer after shelling them, it is best to store them in a cool, dry place.

Hazelnuts: storage

Storing hazelnuts in a bag

Adequate storage of hazelnuts will help to significantly increase the lifespan of this tasty, and most importantly, healthy product. Long-term preservation is only possible if you purchased a natural product: fried and salted nuts cannot be stored for a long time at home.

Storage conditions:

Storage should be carried out in a dry and cool place, namely in dense cotton or linen bags;
Up to +12 degrees Celsius, the nut can be eaten for about a year; up to +3 degrees, it can be stored for about 3 years;
You cannot mix different varieties of nuts with each other.
Peeled hazelnuts can be kept in a sealed container for about three months.

You can store nuts at home either in the refrigerator or in the cupboard. The main thing at this point is to maintain the required temperature conditions and ensure that there is no moisture in the storage area.

Hazelnuts can strengthen the human cardiovascular system, reduce cholesterol levels, purify the blood, increase hemoglobin levels and improve heart function. Thanks to it, blood vessels become stronger, the nervous system becomes more stable, and the brain functions much better. We must not forget about the beneficial property of hazelnuts in preventing the proliferation of cancer cells. And of course let’s mention the wonderful taste of the nut!

Storing hazelnuts in jars

Hazelnuts last the longest. Packaging for hazelnuts must have a closing lid, such as glass jars. Shelled nuts are stored in bags, and using regular bags is highly discouraged. This nut is best stored at cold temperatures, for example, in a refrigerator or freezer.

Hazelnuts with a bitter taste need to be exploited quickly, otherwise they will become moldy and begin to secrete various oils. Hazelnuts strengthen the body and help to recover after operations. Even a handful of hazelnuts can relieve a person from hunger. Improves the functioning of the gastrointestinal tract, muscular system, cardiovascular, nervous system and improves brain functioning. It is able to cleanse the body of waste and toxins, fights helminthiasis and is actively used in cosmetology due to its ability to improve the condition of nails, skin, hair and teeth.

General storage rules

It is quite possible to create suitable conditions for nuts at home. It is enough to organize a stable temperature, humidity and a dark place. Much depends on the type of fruit and whether it is peeled or stored in a shell, but the general rules remain the same.

Temperature and humidity

We need to ensure stability. The optimal temperature for preserving the fruit is +10–20 degrees with a permissible difference of 5 degrees. The main enemy of the nut is considered to be humidity, which should be between 40–50%. High humidity is dangerous due to the development of mold, and at lower values the nut dries out and loses its taste.

Storage containers

Depends on whether the fruit is shelled or not. Whole nuts are best preserved in fabric bags, packaged in 1-2 kg packs. Peeled fruits must be packed in plastic bags or placed in glass jars. Plastic containers have excellent preserving properties, which can be placed in the freezer if necessary.

Can nuts be stored in the refrigerator?

The lower section of the unit, which is intended for vegetables, provides optimal conditions for the preservation of peeled fruits. But if the nut is in shell, then it is better to provide a storage place in the apartment: a pantry, an insulated balcony or a corridor, where the temperature in the house is the lowest, is suitable.

Shelf life

When the right conditions are created, the taste and beneficial properties of unshelled nuts are preserved for 6–12 months. Peeled fruits can be stored for 2–3 months when packed in an airtight container in a place where stable and optimal humidity is provided. You can store nuts for up to six months if you put plastic bags in the freezer.

Important. If there is the slightest manifestation of mold or a change in the color of the fruit, it should not be cooked or eaten. Excessive heat, humidity and ultraviolet radiation produce toxins that can be hazardous to health.

Almonds: storage

Storing almonds in a jar

Regular consumption of almonds helps improve skin condition. In addition, it is acquired due to its excellent taste and pleasant aroma, so care should be taken to properly store the nuts.

Peeled nuts should be stored at a temperature of 16-18 degrees.
Humidity levels should not be more than 70%.
Almonds can be stored in a vacuum container for about 6 months.
Peeled almonds are poured into a glass container and lowered into the basement or cellar.

Peeled almonds quickly go rancid when kept at room temperature and in a bag. It is important to provide it with suitable storage conditions.

Almonds are good for the cardiovascular system, improve brain function and prevent the occurrence of Alzheimer's syndrome. We must not forget about strengthening the nervous system and getting rid of seasonal depression! Almonds are beneficial for people with diabetes by protecting the body from the intake of large amounts of glucose. The abundance of dietary fiber helps to “cleanse” the body of toxins and improves intestinal function.

General storage requirements

Before storing nuts, you need to select only high-quality fruits.
When purchasing in a store, pay attention to the appearance of walnuts:

the nucleoli must be the same size, intact, without fragmentation or damage;
the skin on the nucleolus is brown, without plaque, with a uniform structure;
The kernel should not taste too bitter or smell unpleasant.

Pay attention to the place where you buy the goods, never take nuts in bags on the street, road dust settles on them, and the taste is saturated with the aroma of car exhaust fumes. Buy goods only in trusted stores and markets

It is desirable to have the opportunity to look at the nuts and hold them in your hands, rather than buying a “pig in a poke” in already packaged containers.

Attention! Never buy crushed kernels; these may be very low quality products made from spoiled raw materials.

After purchasing nuts, in order to preserve them as long as possible, you should consider several factors:

preparation for storage;
conditions of safety;
container

Each of these factors is, of course, important, and failure to comply with it is fraught: the nuts will not last more than a month. If you take care of the product in advance and create all the conditions for preservation, then walnuts can last up to 1 month, or even more, with full preservation of their taste and healing qualities.

Preparation for storage

When purchasing shelled nuts, even from a trusted place, of course you cannot immediately eat them and put them away for storage. First, they need to be disinfected. The easiest way to disinfect is to rinse. To do this, pour the nuts into a colander and rinse under running cold or slightly warm water. Then, wait until the water has completely drained and pour the nuts onto a dry towel so that excess moisture is absorbed into the fabric. Make sure that the kernels are completely dry; there should be no moisture on them. Then place the kernels in a clean, prepared container and store them.

Storage conditions

Most of all, kernels are afraid of moisture, as it causes mold. To avoid this, choose a place at home where the following conditions will be met:

temperature in the range from 8 to 16 degrees Celsius;
humidity within 20-40%;
no direct sunlight.

In an ordinary apartment, to preserve walnuts you can use:

cabinets with closing doors;
insulated balcony;
pantry.

If you live in a private house, it is better to hide the kernels in the basement, cellar, or veranda. You can leave it at home, but not near heating radiators or in places where it is too damp. Many people leave nuts stored at room temperature. When stored for a long time in such conditions, the taste of the fruit changes and becomes musty, so you should not leave the kernels at room temperature for a long time (more than 3-4 weeks).

Tara

Choose containers for preserving nuts based on the main requirement - sterility. These can be food-grade plastic containers, glass jars, even plastic or plastic bags, vacuum bags. Regardless of the container chosen, it must have a lid to protect the nuts from moisture and bacteria in the air. Pre-treat jars or plastic containers with soda solution or wash with laundry soap - the surface should be as disinfected as possible. Then after washing, be sure to dry the container from moisture and wipe dry with a towel.

If you decide to use glass jars to store nuts, you can bake them in the oven or steam them. With such cleaning, the quality of disinfection increases significantly, which means the nuts will last longer in integrity and safety.

Attention! Before calcining, make sure that the glass is not too thin, otherwise the jar may burst from the high temperature.

Brazil nut: storage

Storing Shelled Brazil Nuts

These nuts can only be stored peeled, but it is most profitable to purchase them with shells. They are not easy to find on the shelves of domestic stores, since peeled kernels are usually sold.

Proper storage is determined by the following rules:

Store nuts at temperatures up to eight degrees Celsius.
A dark and dry place is best.
Do not place the kernels in a bag: it is better to choose containers that protect the contents from environmental influences.
Roasted and salted Brazil nuts will keep for up to three weeks.

Brazil nuts contain arginine, which promotes blood clotting, as well as mineral compounds that help prevent the proliferation of cancer cells and the occurrence of cardiovascular diseases. It helps normalize blood sugar levels, cleanse the body of cholesterol and protect the body from the symptoms of premature aging. They can be consumed salted, fried or raw.

The most optimal conditions and storage locations

The shelf life of walnuts directly depends on the conditions. The prepared product is best preserved at temperatures up to +10° C and humidity no more than 60%. In this case, the nuts should not be exposed to sunlight. Under the protection of the shell, the nucleoli will remain in suitable conditions for a year or even more.

If there are a lot of nuts, they can be packed in wooden boxes or cardboard boxes, then lowered into the basement. The cellar is also suitable for storage if it is dry and the temperature there does not drop below -5° C. At room temperature, nuts in the shell can last for six months or more. From time to time you need to open a couple of nuts and taste them. The kernels should not have a bitter taste or musty smell.

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Cracked nuts are more capricious in this regard. They need to be properly prepared and then packaged in suitable containers. In the future, everything will depend on the created conditions. For example, kernels packed in a jar with a lid can be stored in the pantry for 21 days. A closed closet or nightstand may be a suitable storage location. When crushed, nuts can be stored for no more than 2-3 days. The darkening of the film covering the kernels will indicate that the process of deterioration has begun.

Cashews: how to store?

Storing cashews in a bag

If you have purchased a handful of delicious cashews, you can simply place them in a vase and leave them on the table: your household will quickly sort out the delicacy. If you have purchased a large number of cores, please read our further recommendations:

Under temperature conditions of 16 degrees Celsius and degrees no more than 75%, nuts can be stored in a container for no more than a month.
Cashews can be stored in vacuum-sealed containers for six months.
In a closed jar, storage is extended to three months if kept in the refrigerator.

Cashews are a storehouse of unsaturated acids Omega 3, Omega 6 and Omega 9, B vitamins, zinc, selenium and copper. Cashews are able to fight the appearance of cholesterol plaques in the lumens of blood vessels, improve blood circulation in the body and prevent the occurrence of sclerosis. It is often used in the nut diet due to its properties to cleanse the body of carcinogens.

Where and in what is the correct way to keep peeled fruits at home?

Important!

To maximize the taste of cashews, it is recommended to use an airtight container that can be tightly closed with a lid.

This can be a glass jar or a food-grade plastic container. The main thing is that air cannot penetrate inside, otherwise the oil contained in the fruit may oxidize, and the taste will become unpleasantly bitter.

Vacuum packaging allows you to preserve nuts for a longer time without losing quality and taste.

In addition, cashews can be placed in eco-friendly fabric bags and stored for two to three months at room temperature. But it is still better to prefer lower temperature zones, for example, a refrigerator.

Chestnuts: cleaning and storage

Storing chestnuts in a bag

After heat treatment, chestnuts should be peeled with a knife, unlike their “brothers”. Preparing chestnuts is impossible without proper cleaning:

Place the dried pan on the stove.
Make an X-shaped cut on each chestnut.
Place the fruits in a frying pan and fry without oil for ten minutes.
After opening the chestnuts, remove them from the stove and peel the kernels. To do this, simply squeeze the chestnut with your hand and wait until the peel bursts.

You can prepare chestnuts in the oven and microwave. To do this, preheat the oven to 200 degrees and place a baking sheet with chestnuts in it. After opening the peel, the chestnuts are pulled out, cooled and peeled by hand.

To prepare chestnuts in the microwave, prepare a glass container filled with water and place the chestnuts in it. Turn on classic mode and bake chestnuts for 20-30 minutes. During this time, the chestnuts will burst and be easily removed from the peel. It is important to note that in each case of processing chestnuts, cuts should be made on the surface of the kernels: otherwise they may burst and stain the oven or microwave.

Once peeled, chestnuts will only last a few days in the refrigerator. The lifespan of chestnuts can be increased by avoiding cleaning; they also prefer ventilated and dry places.

Storing nuts in the freezer

The kernels can be frozen in containers or special bags after calcination. This way they will retain their beneficial properties for 10-12 months. But put them away from foods with a strong odor, they can absorb it.

REFERENCE! Calcination is the rapid processing of a nut at high temperature.

After defrosting, before eating they need to be fried in a microwave, frying pan or oven for 8-11 minutes. But after this, the kernel loses some of its vitamins.

Macadamia: how to store

Storing macadamia nuts in glass containers

Macadamia is a rare guest in domestic stores, but you can still buy an exotic delicacy in special retail outlets. Contrary to some information on the Internet, it should be kept on the shelves of the refrigerator. At this time, adhere to two main principles: the absence of oxygen, which promotes oxidation of the nut, and cold. Macadamia nuts should be poured into a glass container and placed in the refrigerator with the lid closed, or wrapped in foil in handfuls and placed in the freezer.

Macadamia contains B vitamins, magnesium, manganese, copper and many other vitamins and minerals that can restore any body. The nut helps protect the cardiovascular system, nervous system, and brain from diseases, has an anti-inflammatory effect, prevents the development of cancer cells and helps in the process of losing weight due to its high dietary fiber content.

Step-by-step instruction

At room temperature

You need to choose a place that is carefully protected from external heat and direct sunlight, which could accelerate the appearance of mold and negatively affect the taste.

Any container with a lid is suitable for storage. Nuts protected from oxygen will not go rancid.

In a refrigerator

Advice

If you plan to store cashews in the refrigerator, you should also do this in sealable containers.

It is important to ensure separate storage of nuts from pungent food products:

smoked meats;
pickles;
fish;
ready meals.

Otherwise, the fruits will easily absorb extraneous aromas.

In the freezer

Cashew nuts can be stored in a food freezing chamber in tightly tied plastic bags or cling film. In this case, all excess air must first be removed from the bag, so the second option is considered more preferable.