How to freeze honey mushrooms for the winter: raw, boiled and fried

Freezing is considered the best way to prepare mushrooms for the winter.
Honey mushrooms are perfect for this purpose. They can be collected in the forest in the autumn, or purchased in a store.

To preserve all the qualities and appearance of mushrooms, it is important to process them correctly. How to freeze honey mushrooms for the winter?

Honey mushrooms: selection rules, preparation

As already mentioned, honey mushrooms are considered the best type of mushrooms for freezing. They are dense in consistency, therefore, they will not lose their shape after defrosting. Another advantage is that they absorb little moisture.

Only whole mushrooms, without rotten parts, are suitable for freezing. In terms of size, it is best to choose medium. Fresh honey mushrooms purchased in the store do not need to be washed in water before freezing.

For collected mushrooms in the forest, there are several rules:

Before collecting them, you need to carefully rake the foliage with your hands, and only then start cutting off a few mushrooms at a time. Remember that honey mushrooms grow in families.
Save time on processing at home. After cutting, immediately clean off all contaminants and place them in a basket with the cap down.
It is important to pay attention to the size. They should be small - medium. Large honey mushrooms are difficult to freeze.

Mushrooms can be stored frozen for no more than 6 months. Otherwise, the taste and aroma of ready-made honey mushrooms may not be noticeable.

The process of processing and preparing honey mushrooms is labor-intensive:

First of all, we sort through and remove the spoiled and wormy ones.
Mushrooms must be whole. We sort by size for more convenient and quick freezing.
Small ones are used whole, and large ones are cut. It is for this reason that it is important that the honey mushrooms are of the same average size.
Place in a colander and rinse under running water. Leave until the water has completely drained.

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How to prepare mushrooms for freezing

Honey mushrooms grow in families, and in one place you can collect a decent amount of mushrooms. Mushrooms should be cut a few at a time, at a short distance from the ground, so as not to touch the earthen lump. It is better to clear mushrooms of debris immediately upon collection.

At home, honey mushrooms need to be sorted and sorted first. Only fresh, strong mushrooms without signs of damage are suitable for freezing. Mushrooms are also sorted by size. Small ones are frozen whole, and large ones are cut into several pieces.

Next, the mushrooms need to be washed to remove various debris and small insects.

See video: How to clean and sort honey mushrooms:

Watch the video: The Marmalade Fox will tell you how to clean honey mushrooms quickly and effortlessly

Freezing raw mushrooms

Not everyone knows that freshly picked honey mushrooms are usually frozen raw and whole.

Subject to deep freezing, mushrooms do not change their appearance. They can be added to stews, fried, or cooked into a delicious, aromatic soup. They are prepared in the same way as freshly picked ones.

You should not rinse them under water, as excess moisture during defrosting will make them watery and not so tasty.

If the mushrooms are very dirty, then in this case it is recommended to wipe them with a damp towel.

If you cannot do without rinsing under running water, then place the honey mushrooms on a dry baking sheet and wait until all the excess moisture has evaporated. Instead of a baking sheet, you can use a dry, clean towel.

Place dry mushrooms in one thin layer on a clean, dry food tray, place in the freezer and freeze. Afterwards we pour the prepared honey mushrooms into a plastic bag and put it back.

Freezing honey mushrooms for the winter - Thanks to the refrigerator!

How to freeze honey mushrooms and how to cook them later
Thanks to freezing technologies, a person can easily preserve the taste and beneficial properties of mushrooms collected in the forest. Of course, nothing can be better than cooked freshly picked mushrooms, but you can also make many delicious dishes from frozen forest gifts. In this article we will talk about the technology of freezing honey mushrooms, and recipes for subsequent preparation of dishes from them.

Honey mushrooms tolerate freezing very well, retaining both their external shape and the battery of useful substances inside, no matter how long, within their shelf life, they are stored in the refrigerator.

Boiled honey mushrooms, rules for freezing

It is very simple to boil honey mushrooms for freezing, but it is worth remembering that the appearance of boiled mushrooms will not be presentable. They are mainly used for preparing first courses and appetizers (for example, caviar).

The main advantage of this type of honey mushrooms is that they do not take up much space in the freezer.

So, let's look at the technology for properly freezing a product:

We process the main ingredient - sort it, clean it of dirt, wash it.
Pour water into a saucepan, add table salt and bring to a boil. Afterwards we add honey mushrooms. During cooking, they will decrease in size, therefore, put them in a saucepan with a small heap.
Wait for it to boil and keep it on medium heat for 5 minutes.
Using a slotted spoon, transfer the mushrooms to a clean pan, add new water and continue cooking for another 2 hours.
After the time has passed, strain, place on a towel and wait until they cool completely.
Portion into small plastic bags and place in the freezer.

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How to cook honey mushrooms for freezing?

Another way is to freeze boiled mushrooms. To do this, pre-washed mushrooms are dipped in boiling water and cooked for 10 minutes.

Then the mushrooms are transferred to a colander to allow excess liquid to drain. After the mushrooms have cooled completely, they are packaged in bags. It is important that a single portion of mushrooms is placed in one bag, since re-freezing mushrooms is unacceptable.

See video: How to cook honey mushrooms for freezing

Watch the video: The Marmalade Fox will tell you how to freeze mushrooms - preparing honey mushrooms for the winter

Freezing fried honey mushrooms

Using fried mushrooms to freeze for the winter is considered an unusual method.

Their advantage is that they can be immediately added to a ready-made culinary dish.

Enough to defrost and warm up a little.

We sort freshly collected honey mushrooms, wash them, put them on a towel, and dry them.
Place the frying pan on the stove, add the mushrooms and heat them over low heat until all the juice has evaporated from the mushrooms.
Then add a little sunflower oil and fry until golden brown.
Place the finished mushrooms in a colander and wait until all the oil has drained.
Place in small plastic bags and place in the freezer.

Recipe for salad from boiled frozen mushrooms

Ingredients:

1 boiled chicken breast;
1 boiled carrot;
1 cup boiled beans;
250 grams of frozen honey mushrooms (boiled);
1 small onion;
mayonnaise and salt to taste.

Preparation:

Boil all the listed products in advance, except for onions and honey mushrooms (they were already boiled before freezing). Thaw the mushrooms completely at room temperature, and rinse the boiled beans. Cut the peeled onion into small cubes and scald with boiling water to soften its taste. Squeeze out excess liquid with your hands. Rinse the thawed honey mushrooms and let them dry by placing them in a colander. Peel the boiled carrots and grate them. Cut the chicken breast into small cubes, removing the bones. Mix all the salad ingredients, add salt to taste and season with mayonnaise. Very tasty, and most importantly - satisfying.

Here's another great recipe. This time we will prepare the first course with frozen boiled honey mushrooms. More precisely, potato soup.

How to defrost mushrooms

The product must be defrosted gradually, otherwise it will lose most of its taste.

The raw product is moved to the main compartment of the refrigerator for eight hours, and then completely defrosted at room temperature.

Boiled or fried honey mushrooms are best removed from the chamber for 2-3 hours. Afterwards they can be cooked.

Important! Rich dishes are prepared only from previously defrosted mushrooms.

The article discussed in detail how to freeze honey mushrooms for the winter. By following simple tips, you can even prepare your family dishes filled with the aroma of wild mushrooms on winter holidays. The main thing is to choose the right recipe.

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FRESH MUMELLS IN WINTER. FREEZING MUSHROOMS FOR THE WINTER. RECIPES AND PREPARATIONS. FREEZING PART 2

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Processing of autumn mushrooms

Among mushroom pickers, autumn honey mushrooms are very popular because they have an amazing taste and aroma. How the mushrooms will be prepared in the future will determine how the autumn mushrooms will be processed. In this case, the same processes mentioned above are applied to this type of fruiting body.

It is worth noting that the processing of honey mushrooms and the processing time for each type are practically the same. The pre-cleaning time for these fruiting bodies varies from several hours to a day. If the mushroom harvest is large, then it should be divided into several parts so that processing is not so burdensome. Those honey mushrooms that you want to keep are best taken to a cool room and laid out on paper. If it is cool outside, then honey mushrooms can be placed in a well-ventilated area and left there overnight. However, experts still advise dealing with mushrooms immediately after they are brought home. This will help avoid possible poisoning from spoiled copies.

If honey mushrooms are collected from dead wood, then it is better not to pull them out, but to cut them with a stainless steel knife so that the cut does not darken. Having brought home a mushroom harvest, you will not have to remove the remains of the mycelium contaminated with dust and soil, and processing honey mushrooms will not be so difficult and time-consuming. These fruiting bodies are actually considered one of the easiest mushrooms to clean because they do not require scraping. And if you follow the advice and first clean them in the forest, then processing honey mushrooms before cooking will bring more positive emotions.

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The caps of mushrooms are much more nutritious and meatier than the legs, although the legs also have their own beneficial vitamins and microelements. However, many mushroom pickers, if they find a large area occupied by honey mushrooms, collect only the caps. Then they don't have to spend a lot of time cleaning mushrooms after returning home. In addition, this method does not harm the mycelium, so next year you can safely return here to harvest a new harvest.

Many novice mushroom pickers are concerned with the question: how is honey mushrooms processed after harvesting if overgrown specimens are encountered? Let us note right away that overgrown and old specimens are always distinguished by flabby, softness and stale aroma. Therefore, it is better not to risk your health and throw away such fruiting bodies. However, if the old honey mushrooms have an attractive appearance and a good smell, you can leave them without any problems. Processing honey mushrooms in this case will largely depend on what you want to cook from them. Many people call mushroom caviar or pate the best option for old honey mushrooms.

The question of how to freeze honey mushrooms for the winter in the refrigerator is asked by many mushroom pickers. These mushrooms have a special taste, but you want to cook dishes from them not only during the “quiet hunting” season, but also in winter. Frozen honey mushrooms are an excellent ingredient for soups, stewed potatoes, mushroom pies, various salads and snacks. You just need to properly prepare the mushrooms before freezing and store them correctly.

Classic recipes

One of the simplest and most delicious recipes for pickled mushrooms is the classic pickling option. To prepare this preservation you will need the following components:

2 kg of fresh honey mushrooms (they must be boiled first);
15 ml vinegar (9%);
50 grams of salt and sugar;
5 glasses of water;
2 bay leaves;
5 pieces each of black peppercorns and cloves.

Marinade with oil

The taste of mushrooms pickled in a marinade with butter is no less interesting, but you should be careful when eating them, because the appetizer turns out to be quite high in calories. From the quantity of products indicated in the recipe, you get 4 half-liter jars of honey mushrooms.

To prepare the snack you will need:

2 kg of fresh mushrooms, which are pre-boiled;
700 ml sunflower oil (it is better to take unscented oil or replace it with olive oil if desired);
1 liter of water;
1 hot pepper;
one and a half teaspoons of 70 percent vinegar essence;
2 cloves of garlic;
10 peppercorns;
3 tablespoons each of salt and sugar;
5 pieces each of cloves and bay leaves.

Pour all the ingredients into a saucepan with water, except vinegar essence, oil, mushrooms and hot peppers. The marinade is brought to a boil and then cooked for another 5 minutes. Now vegetable oil is added to it, the mixture is boiled for 10 minutes.

While the marinade is being prepared, you need to scald the hot peppers with boiling water twice. It and the garlic need to be cut and placed in sterilized jars. After this, boiled mushrooms are placed in the container up to the neck and vinegar essence is poured in. At the end, the jars should be filled to the top with boiling marinade and closed.

Option with garlic

For a piquant taste, you can add garlic to the appetizer, which will make it not only more interesting, but also healthy. To use this recipe for pickling honey mushrooms, you will need the following products:

1 kg of mushrooms (fresh);
liter of water (it is better to take filtered or boiled);
a pair of bay leaves;
5 large cloves of garlic;
35−40 grams of salt;
10 peas of allspice;
2 tablespoons sugar;
6 pieces of cloves;
teaspoon 70% vinegar essence.

Place all the spices except garlic in a container with water. After boiling, garlic, cut into small pieces, is added to the marinade, and the mixture is boiled for a couple more minutes. Now you need to put boiled honey mushrooms into the liquid and bring it to a boil again. The snack is placed in jars and rolled up.

Preparation with dill

One of the classic recipes for pickling honey mushrooms is marinade with dill. Thanks to this herb, the snack turns out to be very aromatic and acquires a taste worthy of a festive table.

To prepare such a preserve, you will need 2 kg of fresh mushrooms, a liter of filtered water, a dense bunch of green dill, 3 tablespoons of sugar and 5 allspice peas. In addition, you need 6 percent vinegar (100 ml) and 60 g of fine salt.

You need to boil water, pour sugar, salt and pepper into it. The liquid is left on low heat until the bulk ingredients dissolve. After this, you need to strain the marinade and add table vinegar and finely chopped dill to it. Now the mixture is brought to a boil again and left on the fire for 4 minutes.

Boiled honey mushrooms are distributed into sterilized jars and filled with hot marinade. At the same time, you need to make sure that a lot of dill gets into each container, because it is this that will give the mushrooms an interesting taste and aroma. The jars are immediately rolled up with lids.

It is better to eat a snack prepared according to this recipe only after a few weeks. Otherwise, you won’t be able to appreciate the real taste of such pickles.

Preservation without vinegar

Those who care about their health or for other reasons do not like vinegar in preservation should not refuse such pickles, because honey mushrooms can be pickled without this component. The appetizer turns out no less appetizing than other recipes. You can prepare it from the following set of products:

1 kg of fresh mushrooms;
liter of water;
dessert spoon of citric acid;
a level tablespoon of salt;
garlic to taste;
a tablespoon of sugar;
a pair of bay leaves;
2-3 clove umbrellas.

All components are added to cold water, except citric acid and honey mushrooms, after which it is brought to a boil. Now you need to throw lemons into it and bring it to a boil again. At this stage, you should taste the marinade to add salt or sweeten it to taste.

Boiled mushrooms are added to the brine and the container is left on the fire for another 15 minutes. Honey mushrooms with marinade are transferred to sterilized jars to the very top, and then rolled up with lids.

Freezing blanched mushrooms

You can freeze honey mushrooms not only fresh, but also treated with hot water.

To carry out blanching, you need to prepare 2 pans, a colander, a slotted spoon and paper towels. Cold water is poured into one of the containers, and a saline solution (20 g of salt per 1 liter of water) is poured into the other.

Following actions:

Place the pan with brine on the fire and bring to a boil.
Honey mushrooms are placed in a boiling saline solution. They are boiled in it for no longer than 3 minutes.
Using a slotted spoon, the product is removed from the brine and placed in cold water (shock treatment).
After the operation, the future preparation for the winter is laid out in a colander, allowing the water to drain completely.
Dry the mushrooms on a paper towel, spreading them out in one layer.

To freeze honey mushrooms for the winter, the dried product is placed in plastic bags or in special containers for storing food. To properly freeze honey mushrooms, you need to divide the blanched mushrooms into small parts in order to use the created reserves if necessary.

Irina Selyutina (Biologist):
Experienced chefs are convinced that blanching of honey mushrooms, like other mushrooms, can be done if you plan to use them in the future for soups or mushroom caviar. For other recipes, in their opinion, including for frying, it is better not to blanch honey mushrooms - the shape of the mushrooms may be deformed.

You cannot defrost one large portion several times. After the second defrosting, the fruiting bodies will become soft and change shape and color.

Preparing for freezing: all stages

All collected or purchased mushrooms are carefully sorted. Only whole, healthy and moderately large samples are selected for freezing.

How to clean:

Use a special stiff brush or knife to remove small debris.
Cut off the bottom of the leg.
Remove the skirts from mushrooms.
Remove the films from the butter caps.

How to wash:

If the mushrooms are too dirty, rinse them.
And then dry thoroughly. Dry all parts with a paper towel to ensure no drips remain.

If you can avoid washing mushrooms, don’t! They become saturated with moisture and, after defrosting, lose a lot of flavor.

It is also impossible to soak the product for a long time; it is already watery and releases a lot of juice when cooked. After defrosting, this property worsens. That is why samples that are too wet are lightly boiled and squeezed.

How to boil before freezing:

Cut everything into small convenient pieces, as if into a dish. Anyway, after defrosting, the product will be used in soup, pizza, etc. By the way, after defrosting, mushrooms are more difficult to cut, as they lose their shape and release a lot of moisture.
Boil water in a saucepan.
Place everything in boiling water and boil for 5-10 minutes. There is no need to cook longer to prevent the pieces from becoming rubbery.
Place the finished mushrooms in a colander and shake, letting the water drain.
The product must be freed from moisture as much as possible (you can even gently squeeze it out).
Once the pieces have cooled completely, you can start freezing.

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Mushrooms can not only be boiled, but also fried:

Cut the product into small pieces.
Heat vegetable oil in a frying pan.
Place the pieces in the oil and fry for 20 minutes, stirring constantly with a spatula.
Drain off excess juice.
Cool the mushrooms and place everything in the freezer in small portions.

Other pre-heat treatment methods:

Steamer: Place food on a wire rack and steam for at least 5 minutes.
Blanching: add a little salt to a saucepan of boiling water, put the mushrooms in there, let sit for 2-3 minutes, then transfer everything into ice water.
Oven: Bake fresh mushrooms on a baking sheet with foil for about 20 minutes to get the most flavorful semi-finished product.

Recipes for frozen honey mushrooms

Fried mushrooms with potatoes

A delicious simple dish that any housewife can prepare.

You will need:

400 g each of potatoes and mushrooms;
2 onions;
vegetable and butter;
herbs and seasonings to taste.

If the mushrooms were boiled or fried before freezing, they can be immediately thrown into the pan. Otherwise, honey mushrooms must first be processed.

The onion is cut into small cubes or in the shape of half rings and fried in an oil mixture until transparent.

Mushrooms are added to the onions and cooked until the water evaporates.

Peeled potatoes are cut into slices or strips. It is sent to the mushrooms, mixed and cooked over medium heat, covered, until softened. At the end of cooking, add spices and herbs.

Frozen honey mushroom julienne

You will need:

300 g mushrooms;
3 tbsp. l. vegetable oil;
1 tbsp. l. flour;
2 onions;
0.5 stack. cream;
0.5 stack. sour cream;
200 g hard cheese;
salt.

Mushrooms are cut into small pieces and excess liquid is evaporated in a frying pan. Then add oil and add finely chopped onion. Mix everything and salt to taste, fry for about 5 minutes. When the onions become golden and the mushrooms are slightly fried, add flour and mix the contents thoroughly. Leave it in the pan for another minute and then pour the mixture into a baking dish.

Honey mushrooms are poured with cream and smeared with sour cream. Everything is sprinkled with cheese on top. The last stage of preparation is baking in the oven preheated to 220 degrees. After 15 minutes, a golden brown crust will form, which means the dish is ready.

Soup with honey mushrooms

This dish is easy to prepare. The main thing is to defrost the mushrooms first.

Pour water into a small saucepan, add salt and bring to a boil. Then the mushrooms are sent there and covered with a lid. The soup is simmered over low heat, constantly skimming off the foam. If desired, you can add peppercorns and bay leaves.

Chop carrots and onions and simmer a little in vegetable oil for about 10 minutes. During this time, peel the potatoes, cut them into small cubes and throw them into the pan along with the frying. After 15 minutes, remove the soup.

Frozen honey mushrooms in sour cream

An interesting quick dish that will surprise guests and delight the family.

You will need:

400 g mushrooms;
1 onion;
1 stack sour cream;
1 tbsp. l. vegetable oil.

A frying pan with thick walls is preheated well and honey mushrooms are fried in it until the liquid evaporates. The onion is also sent there, mixed and cooked for about 5 minutes over medium heat. The mixture is poured with sour cream and brought to a boil. At the end, add seasonings and herbs, mix everything again and after a couple of minutes remove from heat.

Honey mushroom stew

The mushrooms are boiled for a couple of minutes and then cut into large pieces. The onion is chopped and fried in hot oil until golden brown. Then add the mushrooms to the pan and fry for about 3 minutes.

2 tbsp. l. tomato paste is dissolved in 400 g of water and 1 tbsp is added to it. l. vinegar and sugar.

Place fried mushrooms and chopped bell peppers into a baking dish and sprinkle everything with honey mushrooms again. Tomato sauce is poured on top, the mixture is salted and peppered.

Place the mold, covered with a lid, into an oven preheated to 200 degrees and cook for 40 minutes.

As you can see, housewives can prepare many dishes from frozen honey mushrooms. The main thing is to show your imagination. Before you start cooking, you should always remember that honey mushrooms require good processing. You should also think about serving the dish to children. It can become heavy on their stomach.

Frozen mushrooms make healthy and nutritious dishes that will delight the whole family!

Published on March 16, 2018 by samsonmain. The entry was published in the section Mushroom Appetizers. Bookmark the permalink.

How long to cook fresh honey mushrooms before further use

Where do boletus mushrooms grow and when can they be collected?

How to freeze fresh honey mushrooms for the winter?

Freezing honey mushrooms fresh and whole is considered the easiest way to prepare mushrooms for long-term storage.

The freezing process includes the following steps:

cleaning honey mushrooms from adhering dirt
laying out in the freezer on a clean, flat tray surface
After the mushrooms are completely frozen (this will take several hours), they need to be packaged in prepared bags or containers

Before freezing, mushrooms must be cleaned of adhering dirt.

In addition to honey mushrooms, fresh boletus mushrooms, forest champignons, chanterelles, and boletus mushrooms can also be frozen.
To prevent honey mushrooms from losing their shape after defrosting, you should select strong mushrooms without damage. Only such honey mushrooms can be used to decorate dishes.

How to defrost honey mushrooms correctly?

To defrost, transfer the mushrooms to the refrigerator. Honey mushrooms thawed in this way will taste like they were just brought from the forest.

How to defrost mushrooms correctly

To defrost a product without losing its taste, the following recommendations must be followed:

It is better to defrost in the refrigerator;
transfer the workpiece from the freezer to the refrigerator overnight, after placing it in a container or plate;
You can add it to a pot of soup or a frying pan without defrosting it;
Do not use a cup of water for defrosting - this will lead to excessive moisture, causing the taste to be lost;
You can place the used workpiece package in water to defrost, but only so that moisture does not get inside.

Freezing and storing mushrooms is not difficult if you follow all the rules and recommendations

It is important to accurately determine the method of preliminary preparation, which is influenced, first of all, by the type of product and options for subsequent preparation.

How to properly freeze honey mushrooms fried in oil?

Is it possible to freeze honey mushrooms fried in oil for the winter? Yes, and such mushrooms have a unique taste and aroma. However, these fruiting bodies are stored in the freezer for no more than 4 months. For frying, you can use vegetable oil, butter or a mixture of fats.

How to properly freeze honey mushrooms fried in oil? The mushrooms are peeled, washed, boiled for 15 minutes in salted water, drained in a colander and fried in a deep frying pan until the liquid evaporates. Then add vegetable oil and fry the mushrooms until golden brown. The honey mushrooms are allowed to cool, packaged in containers and filled with fat. I would like to say that after defrosting, the fried honey mushrooms will be a homogeneous mass. However, this will not in any way affect the taste of the dish that will be made from this preparation.

Dishes made from defrosted mushrooms

Honey mushroom soup

How to freeze honey mushrooms and how to cook them later
A very simple recipe for mushroom soup, quick to prepare and not requiring expensive ingredients.

Required:

Frozen honey mushrooms – 400 gr.
Water – 2 liters.
Onions – 140 gr.
Potatoes – 300 gr.
Carrots – 80 gr.
Bay leaf – 2 pcs.
Vegetable Oil – 40 ml.
Pepper, salt, herbs - to taste.

Cooking:

Thaw the mushrooms and rinse with water.
Boil them in salted water for 20 minutes.
Strain the broth and place the mushrooms in a colander.
Wash, peel and chop the vegetables.
Bring the mushroom broth to a boil, add bay leaves and potatoes and cook for 10 minutes.
Fry onions and carrots in oil in a frying pan until golden brown.
Add the roast and honey mushrooms to the pan, add salt and pepper, and cook for another 3 minutes.

The dish is ready! Before serving, you can decorate it with herbs.

Honey mushrooms fried with potatoes

How to freeze honey mushrooms and how to cook them later
As already mentioned, the most delicious fried honey mushrooms are obtained if they are frozen raw.

Required:

Frozen honey mushrooms – 500 gr.
Potatoes – 600 gr.
Onions – 200 gr.
Ghee – 60 gr.
Parsley – 2 pcs.
Pepper and salt - to taste.

Cooking:

Defrost the fruit bodies and dry them with paper towels. If the mushrooms were frozen raw, they should be boiled as described above.
Wash the potatoes, peel and cut into slices.
Peel the onion and cut into half rings.
Fry the potatoes in melted butter over low heat until medium cooked.
Add mushrooms and onions to the pan, add salt and pepper, and fry for 15 minutes.

The dish is ready! Serve, garnished with chopped parsley.

Vegetable stew with honey mushrooms

How to freeze honey mushrooms and how to cook them later
For this dish, you can use both raw frozen and pre-boiled honey mushrooms.

Required:

Frozen honey mushrooms – 400 gr.
Potatoes – 200 gr.
Carrots – 3 pcs. medium size.
Onions – 2 pcs. medium size.
Garlic – 3 cloves.
Tomato juice – 0.5 liters.
Olive oil – 100 ml.
Turmeric – half a teaspoon.
Dill – 1 bunch.
Pepper and salt - to taste.

Cooking:

Thaw the mushrooms and pat them dry with a paper towel. Boil them if frozen raw.
Peel and chop potatoes and vegetables.
Fry onions, carrots and garlic in a frying pan in olive oil.
Fry the potatoes in a separate pan until medium cooked.
Combine potatoes, vegetables and mushrooms, pour in tomato juice, and cook over low heat, covered, for half an hour.
Add salt, pepper and turmeric to the finished dish.

The dish is ready!

Chicken stuffed with honey mushrooms

How to freeze honey mushrooms and how to cook them later
Honey mushrooms are in perfect harmony with chicken meat, creating an interesting flavor combination with them.

Required:

Chicken, carcass – 2 kg.
Frozen honey mushrooms – 600 gr.
Bell pepper – 1 pc.
Onions – 2 pcs.
Garlic – 2 cloves.
Fresh dill – 3 sprigs.
Salt and pepper - to taste.

For lubrication

Mayonnaise – 2 tbsp.
Curry – 1 pinch.
Balsamic sauce – 1 teaspoon.
Olive oil – 1 tbsp. spoon.
Salt and pepper - to taste.

Cooking:

Wash the chicken carcass, dry it and cut it in such a way that there remains empty chicken skin with wings and drumsticks, and separately the meat on the bones.
Remove chicken meat from bones and grind in a food processor.
Wash and cut the vegetables.
Thaw the mushrooms and cut into medium-sized pieces. Boil them if they were frozen raw.
Fry the onion in a frying pan in oil until golden brown, then add mushrooms to it. Fry until the liquid from the mushrooms evaporates.
Add bell pepper, salt, garlic and black pepper, fry for another 5 minutes.
Add dill and minced chicken to the finished mixture, mix everything thoroughly.
Sew up the bottom part of the chicken skin, and distribute the filling inside through the top, then sew up the top part.
Using kitchen string, tie the wings and legs together and adjust the shape of the chicken.
From the suggested ingredients, mix the sauce for coating the chicken and coat its entire upper surface with it, not forgetting to coat it under the wings and legs.
Bake the chicken in the oven for 50 minutes at 200 degrees. The chicken will secrete juice, which should be poured over the top of the chicken periodically.

The dish is ready! Before serving, be sure to remove all seams.

If honey mushrooms are frozen correctly, stored correctly, and defrosted correctly, dishes made from them turn out almost as delicious as those made from fresh mushrooms. Thanks to this, any connoisseur of mushroom cuisine can enjoy their favorite taste throughout the year.

Defrosting

Frozen honey mushrooms do not require special defrosting, but, if desired, you can first remove them from the freezer and keep them on a regular shelf in the refrigerator for several hours. Remember that you can only defrost that part of the mushrooms that you directly plan to cook.

When the time comes to use frozen mushrooms, pre-boiled or fried mushrooms can be immediately placed in a saucepan or frying pan. But fruiting bodies frozen raw must first be boiled in the manner indicated above.