Fried boletus mushrooms: the best recipes with onions, potatoes, sour cream, cheese, without cooking, for the winter. What oil should you use to fry butter? How and for how long should you cook boletus mushrooms before frying?

Butter mushrooms: how to process and prepare for frying?

The mushrooms got their name because of their cap, which is very oily and slippery to the touch. It is because of this feature that boletus caps are considered “dirty” mushrooms. There are always a lot of twigs, pine needles and other unnecessary “garbage” stuck on them.

  • Based on the above, we conclude that boletus needs processing and, moreover, thorough processing.
  • It is important to note the fact that mushrooms need to be processed in any case, regardless of what you are going to do with them next - fry, freeze, etc.
  • Moreover, boletus must be processed immediately after collection, since it cannot be stored for a long time when fresh.
  • First of all, if you are picking mushrooms in the forest, you need to inspect your basket for rotten and eaten specimens. Throw away such mushrooms immediately; they should not be eaten.
  • At home, look at the mushrooms again and if they are all intact and beautiful, then proceed to further processing.
  • Fill a bathtub or a large bowl or basin with water and put all the butter in it. Let the mushrooms sit for a while and soak, after which it will be much easier for you to peel them.
  • When all the debris is clear of the mushrooms, remove it and drain the dirty water. If you carried out similar manipulations in the bathtub, then before draining the water, be sure to remove all the leaves, needles, etc. from it.

Preparing butter for frying

  • Now rinse the mushrooms again in cold water. After this procedure, you can begin to clean the boletus.
  • Mushrooms are very easy and quick to clean. Remove the lower part of the mushroom stem and that same oily film. It is recommended to wear gloves when cleaning boletus mushrooms, since these mushrooms turn your hands a dark brown color.
  • Next, rinse the mushrooms again.
  • Now we fill the basin with water, salt it and put the butter in it again. This is necessary so that all the “residents” who may still remain inside the mushrooms are removed from there. Leave the mushrooms in the water for a couple of hours. Next, drain the water, rinse them and let the water drain completely.
  • Next, you need to boil the butter. It’s hard to say for sure how many times these mushrooms need to be boiled and how long it takes. Some people prefer to boil several times for 15 minutes. each (measuring the time after boiling), others are boiled once, but wait half an hour.
  • So, take water into a container and salt it, put butter in the liquid.
  • As soon as the water boils, time it for half an hour.
  • After the specified time has passed, turn off the gas, drain the water and place the mushrooms in a colander, wait until all the water has drained.
  • There is a little advice: if the mushrooms that you are going to cook are large and relatively old, then it is better to cut them into a couple of parts and boil several times for 15 minutes. every.
  • After this, the boletus is ready for further use. They can not only be fried, but also boiled, pickled, stewed, baked, etc.

Is it possible to dry boletus in the oven?

Traditionally, boletus is dried in the sun, the old fashioned way. But I live in a metropolis in an apartment and, unfortunately, I don’t have such an opportunity. That's why I dry them in the oven - it's simple, quick and affordable.

I cut large boletus into pieces and place it on a baking sheet in one layer, leaving small ones in their original form. I preheat the oven to 60°C, place a baking sheet with mushrooms and leave the door ajar - so that the butter does not bake, and there is an opportunity to control the process. From time to time I take out a baking sheet, mix the mushrooms and check their readiness - if they break easily and crumble when pressed, drying is complete!

How and for how long should you cook boletus mushrooms before frying?

As mentioned earlier, there is no consensus on this issue. Different cookbooks, the Internet, and even the chefs themselves give different advice regarding this process. Generally speaking, your actions at the preparatory stage should be as follows:

  • Mushrooms are boiled in salt water
  • Place the already peeled boletus into a container with water.
  • After the water boils, set it aside for 15 minutes. and during this time cook the mushrooms
  • Next, drain the water and add new water, salt it again
  • Boil the butter one more time for 15-20 minutes.

Cooking mushrooms before frying

  • Next, drain the water and place the mushrooms in a colander to drain all the liquid.
  • After such procedures, the boletus is completely ready for further preparation.
  • Remember, the larger the mushroom, the older it is, the longer it needs to be boiled.

Storage rules and periods

If the processing technology is followed, the butter does not lose its taste and chemical composition for a long time. Salted mushrooms are stored in the basement for one year. A prerequisite is that the brine must cover the product completely.

Frozen mushrooms are suitable for consumption within six months. They are placed in the freezer with the maximum setting. The temperature must remain constant and the product must be hermetically sealed. After defrosting, the raw materials are not placed back into the freezing compartment.

Dried mushrooms are stored at minimal air humidity in a well-ventilated area. If necessary, dry in the oven. The shelf life of such a product is unlimited, the main thing is to prevent mold from appearing on the surface.

Pickled boletus is stored in a basement or pantry at a temperature not exceeding +10 0C with minimal lighting.

Important! The shelf life of the product is no more than two years.

Do I need to rinse the butter after cooking?

This question also cannot be answered unambiguously. Much depends on your preferences and how you will continue to cook the mushrooms.

  • In principle, if you don’t wash the mushrooms after cooking, nothing terrible will happen and it won’t be a mistake
  • But you need to remember that butterfish have a lot of mucus, and rinsing them once again will be very useful
  • Therefore, after you boil the butter, place it in a colander and rinse it again with running water, and then let the liquid drain
  • It is very important that the mushrooms dry out if you are going to marinate them further, since the water will soften them and they will not be hard

Cleaning mushrooms

Let's find out what to do with boletus. They need to be cleaned in any case, since dust and various harmful substances settle on the cap, and the skin is often bitter, which greatly affects the taste of the future dish. The easiest way to clean is with a sharp knife. This method is often used, but it takes a lot of effort and time.

You can speed up the cleaning process using heat treatment. That is, you need to boil the mushrooms for no more than 30 seconds, after which the skin will peel off the cap itself. Sometimes you just need to remove it with your hands, and then be sure to wipe the cap. This method is noticeably faster.

Reference! If you keep the mushrooms in water longer, they will soften and later turn into a homogeneous mass.

In what oil and for how long should you fry the butter after cooking?

Butternuts, like any other mushrooms, can be fried in almost any oil. In this case, you need to rely on your preferences and capabilities.

  • You can use regular refined sunflower oil to fry mushrooms. It is not recommended to fry boletus in unrefined oil, as it has a strong taste and smell and can spoil the taste of the main ingredient.
  • It won't be a mistake to use olive oil. However, this type of product is more expensive than regular sunflower oil and not everyone can afford it, and mushrooms, as you know, “love” a lot of oil.
  • Some people prefer corn oil, noting that the taste of mushrooms is very unusual.
  • Butter is also fried in butter, but in this case the product must be of high quality, preferably homemade. Purchased low-quality products will only spoil the taste of mushrooms.

Ideal combination for frying: a mixture of vegetable and butter

  • It must also be said that it is best to fry mushrooms in a mixture of 2 oils: vegetable and butter. Or, as an option, you can fry only on vegetable oil, and after cooking, flavor the delicacy with a piece of butter.
  • You should not cook mushrooms with spread and margarine.
  • As for time, you need to fry such mushrooms for about 20-30 minutes. In this case, you need to look at the amount of liquid in the pan. As soon as the mushrooms are “dried”, you can time them for 15-20 minutes. After this time, the boletus will be ready.

Nutritional characteristics

Like most forest mushrooms, boletus mushrooms are 90% water. But this does not mean that they lack nutrients. On the contrary, they are rich in fiber, proteins, minerals, vitamins, and carbohydrates. Some believe that boletus mushrooms are even superior to porcini mushrooms in their beneficial properties.

An analysis of the proteins that make up butter has shown that they are almost identical to animal proteins. Mushrooms contain essential amino acids, but their quantity and composition vary depending on the age and soil in which they grew. Most proteins can be found in young mushrooms, more precisely in their caps, since the legs are less saturated with nutrients. It is also interesting that a kilogram of dried buttermilk contains almost three times more proteins than the same amount of beef or fish [3]. And although, according to nutritionists, the body absorbs mushroom proteins worse than meat proteins, properly prepared boletus is an excellent source of useful components.

Another important element of mushrooms is chitin (the same one that mollusk shells are made of). A high concentration of this substance is found in the stems of mushrooms, which makes them tougher than the caps. Because of this, some people refuse this part of the product, which is not always justified. Chitin is a type of plant fiber that, in addition to well-known benefits (quickly satisfies hunger, regulates the functioning of the digestive tract), absorbs and removes toxins and other harmful substances from the body.

If we talk about vitamins, boletus belongs to the record-holder products for the content of B vitamins. In terms of the concentration of these beneficial substances, they can compete with fish, liver, grains and butter. In addition to B-substances, boletus contains no less useful vitamins A and. And at the same time, they remain an extremely low-calorie product: 100 g of fresh buttermilk contains no more than 19 kcal [4].

Fried boletus mushrooms: delicious recipes with onions in a frying pan

The combination of mushrooms and onions can be considered traditional. Thanks to onions, butternuts acquire a special taste and become more aromatic. There are many delicious recipes, the main ingredients of which are mushrooms and onions, but we will tell you the most interesting ones.

Prepare the following products:

  • Mushrooms – 1 kg
  • Onion – 2 pcs.
  • Butter – 60 g
  • Vegetable oil – 2.5 tbsp.
  • Nutmeg, rosemary, salt - at your discretion

Mushrooms with onions
As you can see, the dish according to this recipe consists exclusively of mushrooms and onions, however, such a small amount of ingredients does not in any way affect the taste of the finished delicacy:

  • We pre-prepare the mushrooms for frying. To do this, we clean and boil them
  • Peel the onions and chop into half rings
  • Pour vegetable oil into the frying pan and add butter, wait until the container warms up well
  • Place the onion in the pan and cook it for about 3-4 minutes. over medium heat, remembering to stir
  • Next, add butter to the onion and season the contents of the pan with the indicated spices and salt.
  • Cover the pan with a lid and cook the dish for about 10 minutes.
  • Next, mix the butter and cook for another 10-15 minutes. without covering the container with a lid
  • During this time, the mushrooms will fry and become slightly golden.
  • The finished dish can be sprinkled with fresh finely chopped herbs if desired.

There is another equally popular recipe for mushrooms with onions:

  • Butter – 1 kg
  • Onion – 3 pcs.
  • Garlic – 2 cloves
  • Walnuts – 120 g
  • Vegetable oil – 3 tbsp.
  • Butter – 40 g
  • Salt, thyme, oregano, paprika - at your discretion

Fried mushrooms
Let's start preparing the deliciousness:

  • Pre-boil the mushrooms, place in a colander and let the water drain
  • Peel the onions and chop into cubes
  • Peel the garlic and cut into small pieces with a knife
  • Lightly chop the nuts, no need to make crumbs
  • Pour vegetable oil into the frying pan and wait until it heats up
  • Next, put the onion in a container and fry it for 3 minutes.
  • After that, place the mushrooms in the container. Season the contents of the frying pan with salt and spices and fry for 7 minutes.
  • Now add nuts to all the ingredients and cook for another 10 minutes.
  • Finally, add a piece of butter to the butter, mix the garlic in the pan and cook for another 5 minutes.

Cooking recipes

Important! Before cooking, be sure to boil the mushrooms in salted water for 20 minutes.

It is not recommended to cook overripe fruits; it is better to take younger ones. If the mushrooms are very large, it is better to cut them. What to do with it and how to process it ?

Fried mushrooms

Preparing this simple but very tasty dish will take about 40 minutes. You can eat them as a separate dish, or with a vegetable side dish, with cereals and pasta. And fried boletus with potatoes will not leave anyone indifferent.


  • 2 kg butter;
  • 2 onions;
  • 40 g vegetable oil (approximately);
  • salt and pepper to taste;
  • dill and parsley.

Cooking process:

  1. Boil the peeled mushrooms for 15 minutes in salted water.
  2. Rinse and leave in a colander or sieve to remove excess moisture.
  3. Fry the onion, cut into half rings, until golden brown.
  4. Add mushrooms and fry over medium heat for a quarter of an hour, stirring constantly.
  5. Cover with a lid and simmer for another 10 minutes.
  6. Salt and pepper.
  7. When serving, top with chopped herbs and add sour cream if desired.

Watch the video! How to deliciously fry butter

Marinated boletus for the winter

In order to enjoy the taste of butter in winter, which is so reminiscent of summer, you can marinate them. There are many pickling recipes, but this one is one of the simplest.

Required Products:

  • 2 kg of mushrooms;
  • 2 liters of water;
  • 1 tbsp. spoon 9% vinegar;
  • 3 tbsp. spoons of salt;
  • 4 tbsp. spoons of sugar;
  • 3 cloves of garlic;
  • 1 clove;
  • 10 peas of allspice;
  • dried dill;
  • Bay leaf.


  1. Peel the mushrooms and rinse them in several waters.
  2. The first time, boil for 10 minutes in salted water, adding 3 drops of vinegar. Pour out the water.
  3. The second time, cook for 20 minutes in new water, with spices, salt, sugar and vinegar according to the recipe.
  4. Place the butter in jars and pour in the marinade.
  5. Use sterilized jars for pickling. The sterilization process can be carried out over steam, in the microwave, or in the oven.
  6. Store in a dark and cool place.

Watch the video! How to properly marinate boletus for the winter

Freezing butter

  • Before freezing boletus, it is necessary to peel, rinse and boil it.
  • Then place on paper towels to drain excess moisture.
  • Pack enough mushrooms into containers for one preparation. Indicate the freezing date.
  • Frozen boletus can be stored for up to 1 year.

freeze fresh mushrooms, but they take up a lot of space in the freezer. You can also fry mushrooms and freeze them. To enjoy fried mushrooms in winter, you just need to warm them up.

Salted mushrooms

Salted butter is also a very popular and tasty product. These mushrooms will be a good snack and can also be used to prepare various salads.

To prepare you will need:

  • 2 kg of mushrooms;
  • 8 cloves of garlic;
  • 5 tbsp. spoons of salt;
  • 8 black peppercorns;
  • 6 bay leaves;
  • 4 dill umbrellas.


  1. Peel the mushrooms and boil for 20 minutes in salted water.
  2. Strain and rinse well.
  3. Prepare the brine. Add garlic, bay leaf, salt and pepper to the water. Boil.
  4. Drop the mushrooms and cook for 7 minutes.
  5. Place in jars, add garlic and dill, add brine, and screw on the lids.
  6. Leave the jars in a cool place for 30 days until completely cooked.

To remove excess salt from the finished product, you can rinse it. If mushrooms are served as a separate appetizer, then it is better to add vegetable oil, vinegar and onions to them.

Watch the video! How to salt boletus

Fried boletus mushrooms: delicious recipes with potatoes

Fried mushrooms with potatoes – well, who doesn’t love this dish? There probably aren't many of us like that. With such a delicacy you can please your relatives at a family dinner, and you can pleasantly surprise guests who come to visit.

Prepare a list of the following products:

  • Potatoes – 7 pcs.
  • Butter – 600 g
  • Green onions - a couple of feathers
  • Vegetable oil – 5 tbsp.
  • Parsley, fresh dill – 4 tbsp.
  • Oregano, pepper, salt - at your discretion

Butter with potatoes
We will prepare the dish as follows:

  • Peel and wash the potatoes, cut into small cubes
  • We clean the butter, boil it, put it in a colander and let the water drain
  • Wash the onions and greens, dry and chop
  • We will cook the potatoes in a separate frying pan, so pour 2.5 tbsp into one container. oil and wait until it warms up. Next, put the potatoes in the frying pan and cook for about half an hour, stirring occasionally. It is also important not to forget to salt the dish
  • In another frying pan, also pour 2.5 tbsp of oil. l. and after it heats up, put the onion in a container and fry it for 3 minutes.
  • Now add butter to the onion and season it all with spices and salt. Cook for about 10-15 minutes.
  • After the specified time, combine the mushrooms and potatoes in one container, season the dish with fresh herbs and onions and cook for a couple more minutes.

For the next dish we will need the following list of products:

  • Potatoes – 6 pcs.
  • Butter – half kg
  • Onion – 1 pc.
  • Garlic – 2 cloves
  • Carrot – 1 pc.
  • Cheese – 50 g
  • Vegetable oil – 4 tbsp.
  • Spices, salt - at your discretion

Delicious boletus with potatoes
Next, prepare according to the following instructions:

  • Peel the potatoes, wash them and cut them into slices
  • Clean and boil the mushrooms, let the water drain
  • Peel the onion and chop into half rings
  • Peel the garlic and cut into small pieces
  • Peel the carrots and cut into small cubes
  • Grate the cheese
  • We put 2 frying pans on gas, pour 2 tbsp into each. oils
  • Place the onion in the first frying pan and cook for 3 minutes.
  • Place the potatoes in the second frying pan, add a little salt and fry for about half an hour, stirring occasionally
  • Add carrots to the onion and fry for a couple more minutes. Next, add butter and garlic to these ingredients, season the contents of the pan with salt and spices. Don't forget, we also salted the potatoes. Fry mushrooms and vegetables for about 15-20 minutes.
  • Next, mix the potatoes and butter in one frying pan, sprinkle it all with grated cheese and cook under a closed lid for a couple of minutes until the cheese melts
  • It is recommended to serve the dish hot

Fried boletus mushrooms: delicious recipes with sour cream

Sour cream gives mushrooms a very delicate taste. This dish can be prepared as a stand-alone dish or served with side dishes, such as potatoes, rice, etc.

To prepare the dish, take the following products:

  • Butter – 1 kg
  • Homemade sour cream – 250 ml
  • Onion – 2 pcs.
  • Salt, pepper, nutmeg - at your discretion
  • Dill, parsley – 3 tbsp.
  • Vegetable oil – 2 tbsp.

Mushrooms in sour cream
The dish is very simple to prepare:

  • We clean the butter, wash it and boil it. Next, place them in a colander and wait until all the water has drained from them.
  • Peel the onions and chop into half rings
  • Wash the greens, dry and chop
  • Pour oil into the frying pan and add onions. Fry it for 5 minutes.
  • Next, add butter to the onions and season them with salt and spices. Cook for 10-15 minutes. before moisture evaporates
  • Then add sour cream to the container. Please note that this recipe calls for 250 ml of sour cream, but for those who want a less high-calorie dish, you can add 100 ml of the product and it will be enough
  • Homemade sour cream can be replaced with store-bought sour cream, but homemade makes the dish more tasty and aromatic
  • Stir the contents of the pan and simmer the dish for another 10 minutes.
  • Before serving, season the mushrooms in sour cream with herbs.

Fried boletus mushrooms: delicious recipes with cheese

There are a huge number of recipes for fried mushrooms. At the same time, completely different ingredients are added to them. Butternuts are prepared with meat, rice, mayonnaise, but we will focus on the recipe for fried mushrooms with cheese.

So, to prepare such a delicacy we will need:

  • Butter – 350 g
  • Cheese – 200 g
  • Cream – 120 ml
  • Butter – 30 g
  • Oregano, paprika, salt - at your discretion

Mushrooms with cheese
Next, prepare as follows:

  • We clean and boil the butter, put it in a colander and wait until all the water has drained from it
  • Grate the cheese
  • Place a piece of butter and butter in a frying pan. Fry mushrooms for 10 minutes.
  • At this time, in a separate container, mix the cream, salt and all the spices and spices you have chosen. Let the mixture sit for a while
  • Next, carefully pour our sauce into the mushrooms, mix the ingredients and continue cooking for another 10 minutes.
  • After the specified time, add cheese in portions. You shouldn’t put all the cheese out at once, as it will clump into one big lump and won’t melt properly.
  • Once all the cheese is melted, remove the dish from the heat and serve.

There is another delicious recipe for fried mushrooms with mozzarella cheese. The advantage of this dish is that its preparation takes no more than half an hour.

  • Butter – half kg
  • Onion – 1 pc.
  • Butter – 30 g
  • Garlic – 2 cloves
  • Mini mozzarella cheese – 200 g
  • Pepper, rosemary, basil, salt - at your discretion

Mushrooms with mozzarella
The cooking process is as follows:

  • We clean and boil the mushrooms, drain the water and wait until it has completely drained.
  • Peel the onion and chop into small cubes
  • Peel the garlic and grate it finely
  • We leave the cheese in the form in which it is sold. If you don’t have cheese in this form, but have regular mozzarella, you need to cut it into small pieces
  • Put oil in a frying pan. Once the pan is hot, add the onion and fry it for 3 minutes.
  • Next, add the mushrooms and season the contents of the container with all the selected spices and salt. Fry for about 15 minutes.
  • Then add garlic to the mushrooms and cook for another 5 minutes.
  • Mix mushrooms and cheese in a plate. If desired, you can sprinkle the dish with fresh herbs.

Pies with butter and egg

Category: Baked goods Dough products Pies

It's autumn, which means it's mushroom time. I offer a quick recipe for butter pies. Delicious pies and interesting shapes. Bon appetit!

Ros66 September 8, 2014

  • 6231
  • 103
  • 114
  • 97

Butter Dill Chicken egg Butter Soy sauce Black pepper Yeast dough

Fried boletus mushrooms: delicious recipes without cooking

Butterflies are one of those mushrooms that do not need to be boiled before further use. But there is one “but”. You can only avoid boiling those mushrooms that you have collected yourself and are absolutely sure that they are good and suitable for eating. It is also worth noting the fact that without pre-cooking, mushrooms need to be very well cleaned and washed in order to remove all mucus and dirt from their caps.

So, according to the first recipe, we will cook fried buttermilk with rice.

  • Butter – 400 g
  • Rice – 150 g
  • Onion – 1 pc.
  • Garlic – 3 cloves
  • Dill, parsley – 4 tbsp.
  • Oregano, pepper, cumin, salt - at your discretion
  • Vegetable oil – 2 tbsp.

Let's start preparing this delicious dish:

  • Clean and rinse the mushrooms thoroughly at least 3 times. It is advisable to put the boletus in water and wait until all the dirt and twigs are soaked, and then remove them. Next, drain the water from the mushrooms and let the liquid drain completely from them, dry the butter with napkins
  • Peel the onion and garlic and chop into small cubes
  • Wash the greens, dry and chop
  • Wash the rice several times in cold water, and then boil it in salted water until tender.
  • Pour oil into a frying pan and add onions. Fry it for about 3-4 minutes.
  • Next, add the mushrooms to the onions and season the contents of the pan with spices, herbs and salt. Fry for 15 minutes.
  • Then add garlic and herbs to the container and cook for another 7 minutes.
  • In a separate container, mix the prepared rice and fried mushrooms
  • The dish must be served hot. If desired, you can add hot pepper to the dish.

You can fry mushrooms without cooking.
For the next dish, prepare the ingredients according to this list:

  • Butter – 1 kg
  • Tomatoes – 3 pcs.
  • Sour cream – 3 tbsp.
  • Vegetable oil – 3 tbsp.
  • Garlic – 4 cloves
  • Salt, oregano, paprika - at your discretion

Prepare the delicacy this way:

  • We wash the mushrooms at least 3 times, remove debris and film, and trim the stem. Dry the mushrooms with a napkin to get rid of excess moisture
  • Wash the tomatoes and chop them into cubes
  • Peel and finely chop the garlic
  • Pour oil into the frying pan and add the mushrooms there. Fry for about 10 minutes.
  • When all the water has evaporated, add tomatoes to the frying pan and season all ingredients with salt and spices. Fry for another 5 minutes.
  • Then add garlic and sour cream to the contents of the frying pan and continue cooking for another 10 minutes.
  • Serve the dish hot

Cleaning porcini mushrooms before salting and marinating

Usually small, strong mushrooms are chosen for preservation. Selected boletus mushrooms are brushed to remove large forest debris and soil, and then washed for 10-20 minutes, constantly changing the water, or even soaked in salted water with the addition of citric acid or vinegar. This action has two purposes:

  • so that the mushrooms crunch from a properly prepared recipe, and not from sand - water removes sand from all the crevices of the fruiting body;
  • Frequent washing and soaking in salt and acid kills possible bacteria, which are especially dangerous during cold pickling, when the mushrooms are not boiled at all before preservation.

Soaking mushrooms After thorough washing, the final stage will be cutting off all suspicious fragments, darkening, damage, stripping the stem, removing the pulp where it easily lags behind.
As a result, we get a white fruit body, ready for pickling or pickling. Popular articles Cyclamen: home care and methods of reproduction

Fried boletus mushrooms: delicious recipes for the winter

Fried boletus for the winter sounds strange, doesn’t it? However, this is actually a very tasty snack. Such mushrooms can be eaten as an independent dish or used to prepare more complex dishes.

We will need:

  • Mushrooms – 1.5 kg
  • Onion – 2 pcs.
  • Vegetable oil – 5 tbsp.
  • Pepper, salt - at your discretion

Frying for the winter
Next, follow these instructions:

  • Mushrooms for a winter snack need to be properly prepared. We clean and wash the butter
  • Place the mushrooms in a container with water; the liquid should cover them. For 1.5 kg of mushrooms we need 2.5 tbsp. l. salt and half tsp. citric acid. Add salt and acid to the water and put the pan on gas. We wait until the liquid boils and time it for 25 minutes.
  • After the specified time has passed, drain the mushrooms in a colander and let the water drain
  • If the boletus is large, you can cut each mushroom in half or into 4 parts
  • Pour oil into the frying pan and add mushrooms. Fry for about 15 minutes.
  • We clean the onions and cut them into half rings. After the specified time, we send them to the mushrooms and cook the ingredients for another 5 minutes.
  • Next, season the contents of the pan with spices and salt and cook for a couple more minutes. After this, turn off the gas under the frying pan and wait for the butter to cool down
  • At this time, prepare containers for storing snacks. These can be food containers or regular 0.5 liter jars
  • We put the mushrooms in containers, close them with lids and send them for storage. Cans can be placed in the refrigerator, on the balcony, containers can even be stored in the freezer

The following recipe is no less tasty:

  • Mushrooms – 1.5 kg
  • Onion – 2 pcs.
  • Sweet pepper – 2 pcs.
  • Vegetable oil – 3 tbsp.
  • Citric acid – ¼ tsp.
  • Salt, pepper, oregano - at your discretion

Prepare for the winter
in this way:

  • We clean the butter, wash and boil it, dry it
  • Pour oil into the frying pan and add mushrooms. Fry them for 15 minutes.
  • Peel the onions and chop into half rings
  • Wash the pepper, remove the core and also cut into half rings
  • After the specified time, add the onions and peppers to the frying pan and fry the ingredients for another 5 minutes.
  • Next, season the contents of the container with spices, acid and salt. Cook for a couple more minutes.
  • Turn off the gas under the frying pan and wait for the cooked food to cool down.
  • Next, put the appetizer in the prepared container, and also put the oil in jars. We close the jars with lids and store them in a cool place.

The benefits of pickled butter

Delicious mushrooms have a comprehensive positive effect on the functioning of the body. The benefits of pickled butter are due to the high concentration of nutrients. The snack is a valuable source of protein, vitamins, minerals and other beneficial components.

Beneficial properties of pickled butter:

Strengthening the immune system. Zinc is an essential mineral for strengthening the body’s immune forces, and therefore closing up pickled boletus for the winter is a great idea. By opening a jar during the cold season, you will ensure yourself a good level of prevention of ARVI and flu. In addition, scientists have discovered that in addition to zinc, mushrooms contain other immunostimulating and antibiotic compounds, which means that the snack can not only protect against disease, but also suppress it in its infancy.

Improved skin condition. In addition, zinc is a mineral that promotes healthy epidermis. It normalizes the functioning of the sebaceous glands especially well, helps fight oily skin and the appearance of acne.

Copper is also important for the epidermis; it promotes the production of collagen, which means it ensures youthful skin.

Prevention of anemia. Copper is also the most important cofactor of normal hematopoiesis, and therefore, with the normal intake of this mineral in the body, the prevention of anemia is ensured.

Normalization of the nervous system

In addition, it is worth noting that copper is part of the sheath of nerve fibers, which ensures the normal functioning of the nervous system. It is believed that mushrooms improve mood and relieve depression and insomnia.

Increased overall tone. Since a jar of pickled butter contains complete protein with a full complex of amino acids, this makes it possible to saturate the body well and restore strength. In addition, lecithin was found in mushrooms, an important component for normal brain function. Thus, the snack increases both physical and mental tone.

Normalization of the digestive system. Mushrooms contain fiber, which helps in the proper functioning of the intestines - as a result, beneficial components are better absorbed, and harmful ones are eliminated faster. In addition, the product is a source of B vitamins, which also have a positive effect on metabolism.

Relief of gout. The mushroom cap contains special resinous compounds that can process uric acid in the body, an excess of which is dangerous for gout. Heat treatment and pickling with these compounds is not a problem.

Scientists are sure that butterdish is a very useful mushroom, and therefore it often appears in various studies. Already today, a certain correlation has been established between eating boletus and normalizing hormonal levels, increasing hemoglobin levels, improving the functioning of the thyroid gland, and preventing cardiovascular diseases, the musculoskeletal system and the liver.

How to fry frozen boletus?

We fell in love with butter because they can be prepared in completely different ways. During the season, when there are a lot of them and you don’t get around to pickling and salting, you can easily boil them and freeze them for later use.

In this case, the question arises: “How then to use frozen butter, how to fry them correctly?” In fact, everything is very simple. Frozen boletus does not need defrosting. Therefore, if you want to cook something from frozen mushrooms, or you just want to fry them as an independent dish, then you need to do the following:

  • Take an onion, peel it and chop it in a convenient way
  • Pour vegetable oil into a frying pan and fry the onion in it
  • Next, add frozen mushrooms to the prepared onions. Butter will give water, so there is no need to cover the container in which the ingredients are fried.
  • Stir the contents of the pan
  • As soon as the water has evaporated, season the butter with salt and spices and continue frying until cooked

You can also fry frozen mushrooms.
There is also a slightly different cooking option:

  • Place frozen boletus in a frying pan and wait until it defrosts and all the moisture that comes out of it evaporates.
  • Fry the onion in a separate pan
  • Next, add the mushrooms to the frying pan with the onions, season the ingredients with oil and spices and salt. Fry until done
  • The process of preparing frozen mushrooms takes approximately 45 minutes.

Butterflies are delicious mushrooms, from which you can prepare many dishes, winter snacks, salads, etc. To make your mushroom dishes tasty and safe, do not neglect the rules for processing these products.

How to quickly peel the skins of fresh boletus with boiling water, without a knife?

Be sure to clean large mushrooms, as they can give off bitterness during cooking, thereby ruining the taste of the dish. Cleaning oils at home is a complex process. But if you follow simple rules, this process will seem simple to you.

You can peel boletus without a knife

Option 1. Take dry gauze and cover the mushroom cap with it.

Pick up the film from below, press the cap tightly to the material, and carefully remove the skin. Option 2. Take a sponge, pry the film with it, grasping its edge tightly

Remove the film with a gentle movement. Option 3. Dip each mushroom cap into boiling water for about 30 seconds. After this, quickly remove the peeled skin. If the film cools down, you will not be able to remove it and it will still be on the mushroom. Option 4. Do you want to dry mushrooms? Remove the skin using a stiff brush. The bristles of the brush can remove debris, dirt, sand, grass and other contaminants.

Popular articles How long does a spruce live?

( 2 ratings, average 4.5 out of 5 )
Did you like the article? Share with friends:
For any suggestions regarding the site: [email protected]
Для любых предложений по сайту: [email protected]