- Posted by Svetlana Grishkina
- Date: August 5, 2015
Boiled corn is a favorite summer delicacy for both adults and children. It would seem that what could be simpler than boiling a few golden cobs to enjoy their delicate taste? But it turns out that you need to put in some effort, and even know a few secrets, to make the corn truly juicy. It is very important to be able to choose a product and take into account the cooking time.
- 2 Cook the delicacy in a saucepan
- 3 More options?
- 4 Frozen and vacuum-packed corn: cooking secrets
- 5 Several interesting recipes
- 6 Video about cooking corn on the cob
How long does it take to cook fresh corn in a saucepan?
It all depends on the degree of maturity of the cobs and your preferences. Many people adore young corn, pale yellow in color with small grains. It tastes very sweet and soft. Cooking time is 15-20 minutes. If the cobs are mature, then cook the cobs in a saucepan with the lid closed for 1 hour.
cook fresh corn in a saucepan
How to cook corn so that it is soft?
There are feed and sugar varieties. Feed corn is used to feed livestock and is therefore not suitable for consumption. Even if you cook it for 2-3 hours, it still will not become soft. Pay attention to the presence of pits and fallen grains. If there are no grains in the center of the head of cabbage, then this cob is stale and will still not become soft during cooking.
Tips for boiling corn to keep it tender:
- Do not add salt to the pan, it will make the grains tough.
- Cook with a little sugar and butter
- Fill the cobs with cold water, it should be 10 cm higher in the pan than the heads of cabbage
cook the corn until it is soft
Video about cooking corn on the cob
While summer delights us with hot sunny days, do not deny yourself the pleasure of eating delicious, juicy and healthy corn! Share your corn recipes with our readers. Bon appetit and a bright summer!
Please also note that it is better to cook corn immediately after purchase. After lying in the refrigerator, it becomes hard. The only exception is cobs, which are already sold in vacuum packaging.
How to cook corn in the microwave?
A microwave is an assistant in any kitchen. There are two options for cooking corn in the microwave.
Methods for cooking corn in the microwave:
- Traditional . This is simply boiling in water in a special pan designed for microwave ovens. The cobs are placed in a container and filled with water. Prepare in 15 minutes
- Fast . No water or pan is required to cook cobs using this method. It is necessary to wash the cobs with water and remove leaves. Then the head of cabbage is wrapped in a paper towel and dipped in cold water. Then it’s all wrung out. Place the head of cabbage on the bowl and cook on high for 8-12 minutes. Turn off and let stand for another 2 minutes. Remove the remaining towel and taste the product
Cooking corn in the microwave
In the package
• Time: 15 minutes. • Number of servings: 1 person. • Calorie content of the dish: 370 kcal. • Purpose: for a snack. • Cuisine: Russian. • Difficulty: easy.
The method of cooking in a food bag is known to all housewives who are accustomed to not wasting time. Potatoes, vegetables, and sometimes even eggs are baked in the bag. This trick is also suitable for this snack: before. how to cook cob in a bag, rub it well with salt and add a little water . Nothing else is needed.
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Ingredients:
- corn cob – 1 piece;
- salt – 1 pinch.
Cooking method:
- Wash the corn thoroughly, remove the leaves, dry, and salt.
- Place the cob in a plastic bag, add water, tie it (as shown in the photo) and put everything in the oven.
- Bake the treat until done at full power.
How to cook young corn on the cob for how long?
Such heads of cabbage are the most delicious and sweet. The basic rule is not to salt the cooking water, otherwise the grains will become hard.
Instructions for cooking young corn:
- Fill a saucepan with water and place the cobs in it. First you need to remove the leaves and hairs from them.
- Place leaves on top of corn. After boiling, add a teaspoon of sugar and cook for 15-20 minutes
- Grease the finished cobs with butter.
Corn on the cob
How to cook corn for fishing?
Many fishermen use corn kernels rather than worms and maggots as bait. In order to catch large fish, you should choose large dry grains. They need to be soaked in cold water for 1-3 days. After this, the grains are poured into a pan and filled with clean water. You need to cook for 1 hour, adding 40 g of sugar per 1000 ml of water. After this, there is no need to drain the broth. Cool the brew and leave for 1-2 days. Add a spoonful of honey. Some fishermen recommend introducing vanilla.
Corn for fishing
How long to cook frozen corn in kernels and cobs?
Cooking time depends on the type of corn you have and your technique.
Methods for cooking frozen corn:
- Frozen corn in heads is cooked for 30-40 minutes
- In grains you need to cook corn for 15 minutes
- There is no need to defrost anything first.
- You can also cook corn in the microwave. Wrap it in a wet paper towel and cook on high for 7 minutes.
Corn beans
Terms and features of storing freshly cooked corn
It is not recommended to store boiled corn in grains; it is better to leave it on the cob. In this case, it will not spoil longer and will remain as sweet and juicy as immediately after boiling. There are not many options here, only two:
- If the corn has undergone standard processing. In cases where the dish simply did not have time to be consumed immediately, it is placed in a separate container, which is wrapped in cling film. Corn can only be kept in the refrigerator. If it is still on the cob, then it is recommended to wrap each of them separately. In this form, the cereal can be preserved for three days in its original state. If necessary, you just need to heat it in the microwave or in a water bath.
Advice: Despite the fact that, according to the principles of nutrition, it is not recommended to salt cobs, in the case of planned long-term storage, this rule can be broken. Salt is a high-quality and natural preservative, so its use will help consolidate the desired result.
- If possible, process the corn before cooking and further storing. There is a special type of processing that allows you to extend its shelf life to 2-3 months, of course, subject to storage in the refrigerator. Boil the cobs, cool, separate the grains from the base. We put them in pre-sterilized jars, leaving a couple of centimeters on top. Pour boiling water over the mixture with a small amount of salt (how much salt to add depends on personal preference) and cover with plastic lids. We put the jars in the refrigerator and use the product as needed. It only needs to be heated using water or broth directly from the same container.
In the second approach, you need to monitor the level of liquid that can be absorbed by the grains. To keep the product in optimal condition, boiled water must be added occasionally. In the same way, you can close boiled corn on the cob, but only if the neck of the container is wide enough.
How to cook corn in vacuum packaging?
Vacuum packaging is used to store already cooked corn cobs. Accordingly, there is no need to cook it. Simply pierce the package with a fork and, without removing it, put it in the microwave for 3 minutes. If you wish, you can remove the packaging and place the heads of cabbage on a plate. Cook for 2 minutes on maximum power.
Cooking cooked corn in vacuum packaging
Cook the delicacy in a saucepan
This traditional method is familiar to each of us since childhood. At first glance, it is very simple, but you need to take into account some secrets and features.
- Cook your corn the same day you buy it or pick it. Under this condition, it will retain its beneficial properties and become soft and tender.
- Wash the cobs before cooking and remove any dirty leaves. Clean, young leaves do not need to be torn off. During the cooking process, they will give the corn an appetizing aroma.
- Take a large saucepan with thick walls. Place the cobs in several rows and pour in cold water so that it covers the corn by a few centimeters. Close the lid tightly and do not remove it until the cobs are cooked. If the corn is young and soft, it is enough to cook it for 15-25 minutes after boiling.
- You can tell if the corn is ready by tasting it or by piercing the kernels with a fork. After the cooking process is finished, do not remove the corn from the pan immediately, let it sit for about 10 minutes.
Please note: there is no need to add salt to the water during cooking, otherwise the corn will become tough. Ready-made cobs are salted, or rather, they are rubbed with salt and oil, spices or sauces are added if desired.
If the corn cobs are too large for the pan, you can cut them before cooking. Ready corn is served hot.
How long does it take to cook bonduelle corn?
Bonduelle is the name given to sweet and sweet corn of the Spirit and Bonus varieties. Varieties are grown specifically for canning. They cook very quickly. It is necessary to peel the cobs from leaves and hairs and immerse them in cold water. The heads of cabbage are cooked for 15-30 minutes. This time is enough to get tasty and juicy cobs.
bonduelle corn
How to cook corn in 5 minutes?
This method is great for people who don't like to wait. A microwave is used to cook the cobs.
Ways to cook corn in 5 minutes:
- There is no need to clear the leaves from the cob. Simply place the leafy head on a plate and cook on high for 5 minutes.
- If you purchased already peeled heads of cabbage, you can wrap them in 2 layers with a paper towel and slightly moisten them. Cook for 5 minutes on maximum power
cook corn for 5 minutes
How to cook dried corn?
Drying corn allows the grain to be stored for several years.
Methods for cooking corn beans:
- Pour water over the grains to cover them slightly. Cook for 10 minutes
- Add some water. Cook, adding small portions of water for 1-2 hours
- Add butter at the end of cooking
- You can pre-soak the grains in water overnight. Then the cooking time will be reduced to 1 hour
cook dried corn
Corn is a delicious dish that will delight not only children, but also adults. Choose the most suitable cooking method for yourself.
Freezing as an option for storing fresh and prepared corn
If boiled cereal is stored in the refrigerator for no more than 2-3 months, then it can last a year in the freezer. To achieve this, you need to use one of the options for processing it:
- Fresh product. On the cobs, remove all leaves, stigmas, bad grains, and cut off the ends. We take two pans - with boiling water and cold water. First, we lower the elements into hot water, and after a couple of minutes we transfer them to cold water. We repeat this 3 to 5 times. Place the cobs treated in this way on a towel to dry. Then we wrap each one separately in cling film and place it in the freezer. Corn grains can also be stored in this way. They are simply peeled off and placed in small portions in plastic bags. As the bags freeze, you need to shake them so that the grains do not stick together.
- Boiled corn. In the case of boiled corn, it is recommended to proceed a little differently. We put it in a colander to get rid of excess moisture, which will then turn into ice. Next, wrap the pieces in cling film and place them in the freezer. The product must be processed by quick freezing; this is the only way it will retain its soft texture after defrosting and will not turn into rubber.
To properly defrost such a product, you simply need to transfer it to the refrigerator compartment and keep it as long as necessary until it reaches the required state. This option for preparing the component allows you to preserve the nutritional properties and beneficial components of the food product to the maximum.
