Can You Freeze Fried Fish?

Is it possible to freeze fried fish?, Carp more specifically. Thank you.

If, after frying, you cook with onions and tomatoes, then add everything together - before reheating, defrost in the air so that the structure of the dish is not damaged

if it's cold it will be disgusting. and ice cream - brrrr

just take it alive, fry it and eat it right away

If such a need arises, when the fried fish has cooled, wrap it tightly (so as not to freeze) in cling film and place it in the freezer.

Then in MW for defrosting and heating there or in a frying pan.

My neighbor fried cutlets like this for her schoolchildren for the whole week.

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Storing fish dishes

We will separately consider the rules for storing dishes prepared from fish. It could be:

• boiled, baked, fried fish;
• fish steaks, cutlets, sticks;
• salads, soups, baked goods with fish.

NOTE! The recommendations apply to dishes prepared at home. Semi-finished products and ready-made dishes from meat, fish, potatoes and other ingredients purchased in stores and public catering establishments are labeled with storage conditions and expiration dates. They must be adhered to.

In the freezer

Semi-finished fish dishes, such as homemade dumplings, minced meat, raw cutlets, and meatballs, are placed in the freezer. You should not keep them frozen for too long: no more than one month. The exact period depends on the temperature in the chamber: the lower it is, the longer the product is stored.

Such a short period is due to the fact that self-prepared semi-finished products differ from purchased ones. They do not contain preservative additives, which are added during production to increase shelf life. Defrosting and re-freezing of products is not recommended.

In the refrigerator compartment

Freshly prepared fish dishes are stored in the refrigerator after cooling. The timing depends on the type of dish:

The temperature in the chamber should be within +4 – +6 degrees. Any food that has been sitting for more than two days should no longer be eaten.

IMPORTANT! If the prepared food cannot be placed in the refrigerator, it is advisable to eat it immediately. The maximum time during which it can be stored at room temperature is several hours: 5-6 in cool times, 1-3 in hot periods of the year.

Proper storage of prepared meals includes sealing their packaging. For example, if open fried fish is stored in the refrigerator, it will spread its smell and other foods will be saturated with it. Use frying pans or pots with lids and tightly sealed containers.

Do not neglect the recommended shelf life of products. Eating stale fish and fish dishes can cause great harm to health, causing food poisoning. It must be remembered that the lower the temperature in the refrigerator or freezer, the longer the product will be stored. Low-fat varieties last longer than fatty ones. Fish is a strong-smelling product and must be packaged carefully.

Storing whole fish

Whole fish includes:

• fresh or chilled;
• frozen;
• salted, smoked, dried.

It can be both sea and river fish. Let's look at the ways to store them.

In the freezer

Fresh or chilled fish is placed in the freezer compartment of the refrigerator if you do not plan to cook it immediately. An uneviscerated carcass needs to be prepared:

• cut off the fins and remove scales;
• gut;
• cut large carcasses into pieces;
• get wet from moisture;
• seal tightly in cling film or freezer bags.

The head of the carcass should be cut off if the product will be stored for more than 1-2 months. This part can be placed in a separate bag and frozen too. If the whole fish is sent to the chamber, then the gills must be removed.

The shelf life depends on the variety and ranges from 2 to 6 months at a temperature not exceeding -16 degrees. Fatty varieties, such as herring and mackerel, are stored the least. Pike, catfish, carp, cod, halibut, flounder - longer.

Do you always follow the correct storage of food/medicines and their product proximity?

Yes, of course, this is very important so as not to spend money on your health later.

43.91%

Not really, because there won’t be anything like going to the toilet.

24.72%

I look at it by appearance and if I use anything after heat treatment.

31.37%

Votes: 271

Store-bought frozen fish is also stored in the freezer. The shelf life in this case is determined by the manufacturer. If there are no instructions from the manufacturer, we rely on the deadlines indicated above.

Freezing ready meals: tips for finding free time

Are there days when you don’t have the time or desire to stand at the stove? Prepare for them in advance!

What can you store in the freezer?

We have already written that fresh vegetables, fruits, herbs, tomatoes for pizza and much more can be frozen for the winter, and the fact that during the harvesting season this material is a huge success means that our readers always have some in their freezers. useful preparations!

But did you know that you can freeze not only plant foods, semi-finished products, dumplings and dumplings? It is much more economical in terms of time to freeze ready-to-eat dishes, which you only have to reheat and serve. For heating, it is best to use a microwave - one of the most important household appliances in the house.

Take these basic recipes and start experimenting with your favorite snacks!

How to freeze chicken

Every third housewife thinks about whether it is possible to freeze fried chicken, but only every fifth decides to experiment! In fact, chicken cooked in the oven or according to the tapaka chicken principle tolerates freezing well and practically does not lose either its taste or consistency.

After defrosting, the chicken completely retains its shape, the skin remains in the same place, the color does not change. Checked! If you're afraid, try freezing a small piece, such as a wing or leg!

You can cook chicken on a free day, and it is much more convenient to bake several carcasses at once; this will save time, since you will have to wash the dishes and oven once. Cool the finished chicken well at room temperature, then wrap it in cling film so that less air gets into the packaging, and place the appetizer in the refrigerator. If you have an unexpected visit from guests or simply when you don’t feel like cooking, heat it up, prepare the quickest salad as a side dish and enjoy!

Cutlets and meatballs - a quick dinner

When preparing cutlets, meatballs or other minced meat dishes for lunch, cook them in double quantity. In terms of time spent, you will lose practically nothing, well, maybe an extra half hour will be spent on frying the cutlets. But then, when you don’t have time to prepare dinner, these preparations will definitely help you out.

The cutlets look no less appetizing than fresh ones

It is best to cool meat cutlets for freezing and wrap them in film, 2-4 pieces at a time. Meatballs can be frozen directly in tomato sauce by placing them in a portioned plastic container that can withstand both low and high temperatures. You can also freeze fried pieces of meat with or without sauce, chops, including lazy ones, stuffed peppers and cabbage rolls.

Freezing dumplings and dumplings

Now a little about how to properly freeze dumplings and dumplings. Dough products intended for cooking are best frozen raw. Always place dumplings in a single layer on a plate, trays or heavy cardboard.

Do you always follow the correct storage of food/medicines and their product proximity?

Yes, of course, this is very important so as not to spend money on your health later.

43.91%

Not really, because there won’t be anything like going to the toilet.

24.72%

I look at it by appearance and if I use anything after heat treatment.

31.37%

Votes: 271

To prevent the dough from sticking, it is recommended to cover the base with film. After freezing, pour the products into a bag and tie tightly. In this way you can freeze lazy dumplings and dumplings and dumplings made from choux pastry.

You can prepare homemade dumplings not only on the stove, but also in a slow cooker. This will save a lot of time. They are also convenient to use for quickly preparing soup or for a hot snack in portioned pots.

Freezing and grilled fish: to be or not to be?

Girls, I came to you for advice and tips. You, I know, always know everything. Is it possible to grill frozen carp on a grill? Will anything good come out of this? It’s confusing that frozen meat is not suitable for barbecue, otherwise it’s dry and tough and just not right at all. But does it make sense to buy fish, in particular carp, put it in the freezer and then defrost it and fry it on the grill? Or not transfer time and money? The option of buying fresh and immediately frying it is impossible for a number of reasons. And in parallel, the question is: what fish after freezing is suitable for grilling? Because there is an intention to fry fish kebabs or just whole fish on the grill, but on the condition that the fish is first in the freezer. These dances with tambourines (read: freezer) are needed because... The meeting between fish and fire will take place no earlier than 36 hours after purchasing fresh fish. I'm afraid it will go rotten without a refrigerator..

Girls, I came to you for advice and tips. You, I know, always know everything. Is it possible to grill frozen carp on a grill? Will anything good come out of this? It’s confusing that frozen meat is not suitable for barbecue, otherwise it’s dry and tough and just not right at all. But does it make sense to buy fish, in particular carp, put it in the freezer and then defrost it and fry it on the grill? Or not transfer time and money? The option of buying fresh and immediately frying it is impossible for a number of reasons. And in parallel, the question is: what fish after freezing is suitable for grilling? Because there is an intention to fry fish kebabs or just whole fish on the grill, but on the condition that the fish is first in the freezer. These dances with tambourines (read: freezer) are needed because... The meeting between fish and fire will take place no earlier than 36 hours after purchasing fresh fish. I'm afraid it will go rotten without a refrigerator..

https://otvet.expert/mozhno-li-zamorazhivat-zharenuyu-ribu-1236063https://holodilnik1.ru/gotovka-i-hranenie/kak-dolgo-mozhno-hranit-rybu-v-morozilnoj-i-holodilnoj- kamerah/https://zhenskie-uvlecheniya.ru/zamorozka-gotovyx-blyud-sovety-po-poisku-svobodnogo-vremeni.htmlhttps://sovet.kidstaff.com.ua/question-1853770

How to freeze fish dishes

The diet of any person, especially a child, should include fish dishes. But, unfortunately, it is not always possible and time to buy quality fish. Therefore, freezing will come to our aid. If you are lucky enough to purchase fresh fish of 3 kilograms or more, make the most of it: prepare several dishes and semi-finished products so that fish dishes are always at hand.

It is imperative to prepare fish dishes from fresh fish of good quality.

If you are going to freeze raw fish steaks with vegetables or other fish dish without heat treatment, then the fish must be 100% fresh, not previously frozen.

If you freeze fried fish or fried cutlets, you can use defrosted fish to prepare them.

As written above, the fish must be of good quality. The photo shows fresh river fish - silver carp.

From a whole carcass weighing 6 kg, I decided to cook and freeze fried steaks, pieces of fish with vegetables in foil, and fish cutlets before and after heat treatment.

Freezing raw fish steaks with vegetables in foil

It is very convenient to have something in the freezer for preparing dinner - fish steaks with vegetables.

So, you need to put a piece of fish on the foil, salt and pepper.

Place chopped vegetables on top of the fish, such as onions, carrots, bell peppers, etc., and drizzle with olive oil.

Cool this preparation in the refrigerator for 1-2 hours.

Next, pack tightly in a bag (it’s better even in two, so that the fishy smell does not spread throughout the freezer), sign the label and send it to the freezer for storage.

defrost raw fish with vegetables in the refrigerator, or you can immediately put it in a preheated oven, freeing it from the bag, just lower the temperature by 10-15 degrees, and after 10 minutes increase it and cook according to the recipe.

Freezing prepared fish steaks with vegetables in foil

It’s even better to freeze fully prepared fish steaks with vegetables.

After they are completely cooked, they need to be cooled directly in foil to room temperature.

Next, transfer the prepared steaks with vegetables in foil to the refrigerator and leave for 1-2 hours so that the temperature of the product drops as much as possible.

It’s good to pack it in several bags, label it and put it in the freezer for storage.

to defrost such a ready-made dish:

• on the refrigerator shelf, and then heat in the microwave;
• in the microwave oven on the “Defrost” mode (just make sure that the foil is of high quality, intended for use in the microwave, or remove the dish from the foil)
• in the oven at a temperature of 150-160 degrees.

Freezing fried fish pieces

Fry the fish in flour in a frying pan according to the recipe. I don’t use breadcrumbs to bread fish because they can taste bitter, and this is very noticeable on such tender meat.

Place the fish pieces on a paper towel to remove some of the oil.

Cool the dish to room temperature on a plate.

Next, pack the fish in portions into bags and tie them tightly.

Cool the fish in the bag in the refrigerator for 1-2 hours. If you are freezing fish that was cooked yesterday and was in the refrigerator, then you can skip this step.

Transfer the fish to the freezer, attaching an expiration date label to the bag.

defrost fried fish in the refrigerator, microwave oven on the “Defrost” mode, in an oven preheated to 150-160 degrees, as well as in a warm frying pan with the addition of a small amount of water (literally 1-2 tsp).