Some useful tips on how to peel hazelnuts
before—> Hazelnut is a small nut with a fairly strong shell. Often attempts to split
Storing Sugar Picture Cake in the Refrigerator
Food stamp Surely, at least once you have felt the desire to “eat” your loved one. Psychologists endlessly
What to do if jars of pickled mushrooms are swollen
Over-salted milk mushrooms: what to do, how to save mushrooms
Hello everyone, Olga is with you as always, perhaps you will need information to store
how to cook chanterelles
Chanterelles taste bitter after cooking, what should you do? Why are chanterelles bitter? How to fry frozen chanterelles
Red-haired chanterelle beauties are not among the top three mushrooms, where white and saffron milk caps took the prizes
Unrefined sunflower oil
How to store sunflower oil at home: folk remedies
There are two types of sunflower oil: refined and unrefined. Each is used in its own way: deodorized is more suitable
raisin
How to store raisins at home: types of raisins, expiration date
How to prepare for storage If there are traces of presence on some dried fruits
How to dry walnuts: we will help you do it right!
Purchasing ready-made nuts can result in failure, after which the tasty and healthy product is no longer available.
baked potatoes in skin
How long can different types of potatoes last?
Potatoes are not only our second bread, as they are often called, but also very
preparing champignons
Freezing champignons for the winter at home
Preparatory stage The champignons should be sorted. Remove blackened and contaminated areas from those selected. Next them
Jerusalem artichoke jam: options for preparing a healthy dessert - how to make jam from earthen pear
Ground pear - you can eat it! Jerusalem artichoke owes its origin to North America, and its name -
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