How to peel hazelnuts at home

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Hazelnut is a small nut with a fairly strong shell. Often, attempts to crack it with a regular hammer or heavy stone result in the nut slipping out and the hammer injuring your fingers. In addition, when you try to split hazelnuts at home in this way, a lot of fragments scatter throughout the kitchen, which is not very pleasant.

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In fact, there are many other, more convenient and safer ways to open hazelnuts.

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Rules for storing hazelnuts

It is best to buy and store hazelnuts unshelled, that is, in the shell. Peeled hazelnut kernels very quickly lose their beneficial properties. Hazelnuts are harvested at the end of summer or early autumn, which is when it is worth buying nuts from the new harvest. It is better to take medium sized nuts. The shell must be intact, clean and smooth, and the nuts themselves must be dry and free of foreign odors. The sound of unshelled nuts knocking against each other should be quite loud and ringing. Typically, the shelf life of hazelnuts is six months after harvesting, during which time the nutritional and beneficial properties of the nut gradually decrease.

Important!

As you can see, there is nothing complicated in the process of cleaning hazelnuts. The main thing is not to forget to follow certain tips that will help not only keep your teeth intact and healthy (this applies to those who like to crack nuts with their teeth), but also preserve the maximum beneficial properties of hazelnuts during processing (cleaning and roasting).

Remember that the product is quite suitable for preparing culinary masterpieces - pastries, cakes, desserts, salads and others. It is important that all of these dishes include nuts already in a peeled form, especially if you have your own restaurant or children are coming to your home. No one wants to mess with the husks, so it’s better to clean the product in advance and then use it as needed.

To peel a walnut or hazelnut, you need to spend a little time and effort. Because of this, many lovers of these products prefer to buy components that have already been shelled. Unfortunately, the conditions for processing, storage, packaging and transportation of such products are often violated. Their consumption can lead to digestive upset and even poisoning. It is better to choose nuts with a protective shell and peel them yourself. Content

How to quickly peel pine nuts at home

Pine nuts are peeled on an industrial scale using special machines, so it is much easier to purchase a peeled batch right away.

If you don’t want to spend a lot of time peeling nuts, you can purchase already peeled kernels.

However, if this is not possible, you can resort to home cleaning methods, which show high efficiency if all steps are followed. The kernels are easily obtained after heat treatment - exposure to very low or high temperatures, as well as their alternation.

You can also easily and quickly peel nuts at home. To do this, alternate high and low temperatures are used.

Soften with boiling water

Before peeling pine nuts, you need to soften the hard and stubborn shell. To make it softer, you need to immerse the kernels in boiling water half an hour before cleansing. After the specified time, the nuts should be completely dry. Thanks to boiling water, the shells will not stick to the kernels and hands.

Before cleaning, you can soak the nuts, then the shells will become soft and pliable.

Procedure:

Prepare the necessary tools.
Place the nuts on a hard surface (for example, wood) and secure with pliers.
Hit sharply with a hammer.
Be careful not to damage the contents as the kernels are very soft.
If there are cracks, try to separate the shell by hand.

You can purchase a special device for cracking nuts.

Temperature difference method

Alternating exposure to cold and heat helps solve the problem of cleansing the treat. Procedure:

Heat the pine nuts on the stove, in the oven, or any other method.
Do not wait for it to cool, immediately place all the nuts in a container with ice or very cold water.
Start peeling, the shell will quickly move away from the kernels and will not stick to your hands.

Another way to quickly clean pine nuts is to first warm them in the oven and then immediately place them in cold water.

Cleaning pine nuts by roasting

This is one of the most popular methods that most pine nut lovers resort to. It is necessary to first prepare heat-resistant dishes (frying pan, baking tray).

For frying, you will need a heat-resistant dish or baking tray.

The nuts are roasted either in the oven or over an open fire. During the frying process, the shell becomes very dry and can be easily peeled off.

The nuts can be roasted in the oven or in a frying pan.

Stovetop frying steps:

Place nuts on a hot frying pan.
Stirring constantly, fry for 20 minutes.
Set the container aside until it cools completely.
Crack the shell mechanically.

After roasting the pine nuts, you need to let them cool. Only after this can you begin cleaning.

Procedure for using the oven:

Place the nuts on a dry, clean baking sheet.
Place the dishes in an oven preheated to 120-150 degrees.
Wait about 15 minutes.
Wait until it cools down and remove the shell mechanically.

When using the calcination method, the shell becomes very pliable and can be cleaned without much effort.

Care must be taken as the kernels are easily damaged

After roasting in the oven, they become soft and clean well. But you must be careful not to damage the nucleolus.

Freezing

How can you easily peel pine nuts if you don’t have boiling water on hand? The nut shell can be affected not only by high temperatures, but also by cold. Cleansing steps:

Pour the entire batch into a plastic bag and place in the freezer.
Wait a few hours (it is better to leave the product in the freezer overnight) so that the shell becomes more fragile.
Roll over the bag with a rolling pin (you need to do this carefully so as not to crush the contents and turn the nuts into a mess of splinters and pulp).

The shell can be affected not only by high but also by low temperatures.

How to crack pine nuts

Cedar fruits are very small, but the shell is highly durable and is not always susceptible to mechanical stress.

First of all, it is important to choose the appropriate tools, these could be:

hammer;
pliers;
garlic press;
rolling pin, etc.

It is better to first soak the nuts in hot water for about half an hour. Then they are laid out on a hard surface. It is advisable to cover the fruits with a towel or place them in a thick plastic bag. You need to sharply hit the nuts with a hammer or other heavy instrument of your choice, but you should act carefully so as not to damage the pulp or damage the integrity of the kernels.

Tip: salt the water in which you will soak the nuts. They will inject themselves more easily.

How to quickly crack hazelnuts

If the integrity of the kernels is not very important and there is little time for processing, there is a quick way. Place the nuts in a linen bag or place them on half of a spread towel - and cover the nuts with the second part of the linen. Use a hammer to strike quickly and repeatedly, stopping periodically to feel around the contents with your hand. Whole shells can usually be easily felt - then you need to continue breaking them.

After this, the nuts must be carefully sorted, removing even small shell fragments. With this method, some kernels may break or crumble.

benefits and harms of hazelnuts for the health of the body

Stages of preparation for sale

Macadamia comes to stores and supermarkets in a variety of forms:

Peeled and soaked in aromatic salty spices, such products are often consumed with beer or as a separate snack.
In the form of candies, which in appearance are a little reminiscent of the familiar chocolate-covered peanuts. The taste of macadamia kernels rolled in chocolate glaze is more pleasant than peanuts, but the price of Australian candies is much higher.
In a shell with a cut on its surface, such nuts can be sold pure or soaked in aromatic syrup.

Many buyers pay attention that some manufacturers' nuts have a pronounced caramel, chocolate or vanilla flavor. In fact, in preparation for sale, they are kept in special syrups, which not only give the nuts a more pronounced taste and aroma, but also extend their shelf life, because

Once the integrity of the shell is damaged, they deteriorate quite quickly.

Those who want to taste macadamia without foreign odors and tastes are recommended to buy nuts in whole shells without a gap; you can crack them at home using a vice. In this case, you should carefully study the information on the packaging regarding the composition, since some manufacturers soak nuts in shells in syrup. The purchased nuts should look fresh and there should be no stains, mold or other damage on their surface.

Alternative Methods

When you don’t have any specific tool at hand, but you still need to get nutritious kernels, you can resort to other methods. Someone is using the door leaf to crack a nut. To do this, the fruit is placed between the door frame and the leaf - and the door is pulled in, acting on the nut. For safety, hygiene reasons and to preserve the decorative coating of the doors, you need to use a towel as a cover.

There is a “field” option - use 2 bricks, slabs or wooden beams. The nuts are placed in a bag, placed on a hard surface and pressed down with a heavy layer on top. Next you need to apply additional pressure. You can press your abs with your foot or sit down on top.

The process of collecting and processing nuts

Macadamia production technology begins with cultivation and harvesting. Initially, the king nut was grown only in Australia, but gradually its production began in Costa Rica, Brazil, Mexico, South Africa and some other countries with a tropical climate.

After planting a tree, it begins to bear fruit after 5 or even 7 or more years. For commercial purposes, varieties are used that begin to bear fruit as early as possible and produce a sufficient amount of harvest. To speed up the period of fruiting, trees are grafted. This allows you to get harvests within two years.

The fruit ripening period is 6-8 months, and the harvest period lasts 4-5 months, depending on the variety and region of growth.

Ripe nuts fall to the ground, where workers collect them every day. Macadamias that have been lying on the ground for more than a day begin to sprout, and the sprouted nuts acquire a bitter taste and become unfit for consumption.

The harvested crop is delivered to the factory. Here the nuts are peeled from the outer, soft skin, dried and calibrated. Some of them are freed from their strong shells and sent for further processing. Macadamia oil and all kinds of confectionery products are prepared from damaged kernels, and whole ones are used for snacks.

Do I need to trim hazelnuts?

What confuses everyone is the common point of view that wild plants do not need such careful care as breeding and ornamental varieties. After all, they grow and bear fruit in forests without any problems without any crown formation, plucking or cutting.

This is indeed partly applicable to some trees and shrubs. However, hazel is not one of them. In forestry, it is considered a weedy shrub, as it multiplies quickly and occupies all available areas, preventing the development and spread of other plants. All its strength goes into growth. That is why nuts collected in the wild are so small, and there are not many of them on one bush.

To prevent this from happening again in the garden, you need regular hazelnut pruning carried out according to all the rules. It promotes:

effective development of hazel;
early fruiting;
high yield;
full ripening of fruits;
increasing the lifespan of the plant;
increased winter hardiness;
strengthening the immune system.

The main objective of the procedure is to form a sparse crown, free for sunlight and well ventilated. This stimulates the growth of short fruiting branches, i.e. it works to increase productivity. As a result, the nuts ripen large and there are quite a lot of them.

It is well known that hazel yields are unstable. One year it’s high, another year it’s low, or even zero. Annual pruning avoids such “swings”. Experienced gardeners who regularly conduct it do not complain about poor fruiting.

Hazelnuts in the photo:

How to properly peel walnuts?

On the street, you can easily crack a walnut by simply hitting it with a heavy object. But you shouldn’t use this method in an apartment, because all the neighbors will hear the sounds of your difficult struggle, and the shells, which can “shoot” from under a hammer, will end up in all corners of the kitchen. Another popular method is to split the halves of the “shell” with the tip of a knife. Its effectiveness and safety depend on the variety. If the shell is strong and its halves are tightly compressed, then there is a high chance of injuring your hand or simply bending the knife.

The Treasury of Folk Wisdom has a couple of tips on how to free walnuts from their shells without much effort.

We offer 3 ways to peel nuts at home:

using boiling water;
pliers;
placing in the oven;

Method 1.

Place whole walnuts in a bowl and pour boiling water over them

Leave for just 10 minutes, then wait until the nuts have cooled and carefully crack them with the tip of a knife. A steamed nut will give in very easily, and the shell halves will smoothly “unstick”

Do this very carefully, one careless movement and the knife can pierce the skin!

Method 2.

If you don't have a special nut cracker, no problem. Run to the pantry for some pliers. Here, of course, you need to put in a lot of effort, so it is better for the woman to ask her husband to carry out this operation. The clamped nut should be held in the palm of your hand and the handle should be squeezed with the other hand. Then the fragments will remain in your hand, and not on the floor and under the kitchen furniture.

Method 3.

Place the nuts on a baking sheet, preheat the oven to 200 degrees and place it there. 10 minutes of heat treatment will be more than enough to make the shell more fragile and pliable. When the walnuts have cooled, break them one by one using a hammer and a regular wooden board. You won’t have to make any special efforts, so be sure that no frightening sounds will reach your neighbors.

When the kernel is freed from the shell, the next problem arises: how to remove the brown, bitter peel? Peeling a young nut is easy and pleasant, because the husk peels off on its own. But the longer it is stored, the more difficult the task will appear before you.

There are two ways to clean the husk:

pour boiling water;
fry.

Method 1.

Pour boiling water over the nuts for 5 minutes. After such bathing procedures, they will easily be cleared of the bitter skin, and a pleasant “milky” taste will return to them.

Method 2.

Fry the nuts in a frying pan for just 5 minutes, and the skins will begin to fall off while frying. Watch the color and smell carefully so that the nuts do not burn. Cleaning them after this procedure is easy.

As you can see, you can peel nuts not only with a hammer, stone or any heavy object

This can be done safely and carefully if you know certain tricks. By performing all the procedures correctly, you will not only easily crack the hard, stubborn shell, but also remove the thin, bitter skin

What to do if you can’t crack the hazelnuts

Heat treatment helps soften the shells of nuts.
Boil water and boil the nuts for 10 minutes, then let them cool for about 20 minutes. After cooking, the shell should become less rigid and yield to impact even without a hammer - it will be enough to lightly squeeze the nut cracker or pliers in your hand. You can also keep the nuts in the oven or coals, if we are talking about your own home.

How to split hazelnuts: useful tips

Rich in vitamins, valuable fats and protein, hazelnuts can be found on shelves today in several forms. Hazelnuts are sold unshelled in shell, in kernels, raw shelled, and also roasted. In-shell nuts are cheaper because there are no processing costs and they last longer. Therefore, from the buyer's point of view, this is a very profitable purchase.

Buying environmentally friendly hazelnuts without overpayment, which retain all their beneficial properties and fragrant characteristic aroma, the buyer is faced with only one drawback: it is necessary to spend more time processing the nuts and make some efforts for this.

How to carefully remove the shell from a hazelnut

When you need to get whole beautiful kernels, for example, to decorate dishes, the shell must be removed carefully. Not everyone has an electric walnut cracker in their kitchen, and a manual walnut cracker may not be able to handle hazelnuts because there is no seam in the nut shell.

Here two tools can come to the rescue: a clamp and an impact hammer. As a fixative you can use:

nutcracker;
garlic press;
pliers;
kitchen tongs;
manual meat grinder vice and similar improvised means.

Fix the nut in a vice, rest it on a hard surface - preferably a wooden cutting board placed on the table. After this, apply a light, precise blow to the nut. The shell should crack easily.

Here are a few secrets on how to remove the shell from a hazelnut without damaging the kernels:

Work with each nut separately

It will take more time, but the grains will definitely remain unharmed. Use a towel, bag or napkin to keep the shells from scattering and to keep pressure on the nut gently. Use caution so that shell fragments do not damage the kernel.

How to quickly crack hazelnuts

After this, the nuts must be carefully sorted, removing even small shell fragments. With this method, some kernels may break or crumble.

benefits and harms of hazelnuts for the health of the body

You can also keep the nuts in the oven or coals, if we are talking about your own home.

Alternative Methods

Storing hazelnuts

The natural shell helps preserve the beneficial properties of the nut and prolong its freshness. A peeled nut, on the contrary, dries out and loses its pleasant aroma. Therefore, it is better to store hazelnuts in their shells and not peel them in advance. However, if you bought a shelled nut or polished more than required, the bare kernels will last longer when dried. To do this, roast the nuts in the oven or fry in a dry frying pan until golden brown and a spicy, pleasant aroma emerges.

It is advisable to store prepared nuts in a tightly closed jar, without access to air. It would be better to eat dark glass. Avoid direct sunlight exposure of the product.

Can you eat hazelnuts while breastfeeding?

Removing the husks from walnuts

To remove the husk quickly and without hassle, it is not necessary to process each nut, as some housewives do. It is much easier to use one of the following approaches:

Place the ingredients in a fabric bag, lightly shake and pour into a bowl. Pour boiling water over the product and leave for 5 minutes. Drain the liquid, put the workpiece in the bag again and shake it again. After such manipulations, all unnecessary skin should come off the nucleoli. An additional advantage of this approach is that it returns the delicate milky taste to even slightly stale products.
You can also fry the kernels in a dry frying pan for 5 minutes. After this, they are very easy to clean; part of the husk will come off the nuts during the heat treatment process. The main thing is to ensure that the products do not burn. Problems will be indicated by a change in the color of the workpieces and the appearance of a specific pungent odor. By the way, some housewives still add a little vegetable oil, but not to the frying pan, but to the nuts themselves about a minute before the end of processing.

According to experts, the use of approaches involving heat treatment is more preferable. They not only simplify the process of cleaning nuts, but also establish the quality of the product. If during exposure the kernels begin to emit a specific smell of mold or rot, this indicates a violation of the rules for storing nuts. It is better not to eat them, even if they look very appetizing. But such pre-treatment, on the contrary, will fully reveal the taste and aroma of the fresh product.

Variety selection

Today, breeders have developed many different varieties of walnuts, each of which has its own qualities.

Let's consider varieties that are suitable for organizing a profitable and profitable business:

"Bulganak" - produces a harvest 5-6 years after planting and proper processing. The crown of the tree is of medium density, the core is quite large - 12-14 grams. 5 years after planting, about 2.5 centners of nut kernels can be collected from one hectare; after 20 years, the yield will increase to 36 centners.
“Ideal” is a real victory and pride for breeders and a great opportunity to make money for entrepreneurs. The variety has excellent performance - after 20 years, about 120 kilograms of crop can be harvested from one tree, the tree begins to bear fruit in the third year. The kernel occupies 50.1% of the mass of the entire nut, the shell is thin, and the taste is excellent.
“Burliuk” is an unpretentious variety of nuts that begins to bear fruit in 6-7 years. The crown of the tree is round, the average kernel weight is 12 grams. 7 years after planting, 3 centners of kernels can be collected from one hectare; at 20 years of age, trees yield up to 41 centners.
“Giant” ripens late, but the yield is quite high, which can reach up to 30 centners per hectare. The tree begins to bear fruit at 5-6 years. The nut received this name due to its large size: on average, the kernel reaches 30 grams, while the thickness of the shell remains only 1 millimeter.
Arkad - at the age of seven gives a yield of about 2.7 centners per hectare, at the age of 20 the yield increases to 46 centners. The tree will bear fruit in the seventh year. The crown is wide and rounded, the skeletal branches are located at an acute angle. The mass of the core is about 10 grams.

How to clean hazelnuts on an industrial scale

Previously, kernels in production were cleaned manually. This took a lot of time, causing the cost of the finished product to increase significantly. Currently, special machines have been developed for cleaning hazelnuts. Each device uses its own method.

Processing has its downsides. With such cleaning, hazelnuts lose some of their beneficial properties, and the integrity of the nuts is greatly compromised. The whole process occurs in several stages:

drying fruits in shell;
separating them by size (sorting);
shelling;
drying the finished product.

The nuts go to production, from where they are sent to a sorting point. There they are poured into a cone-shaped bunker. Through the holes, the fruits enter an elevator consisting of several stages, which transfers them to a calibration sieve. From there, the nuts fall onto a conveyor belt, where, depending on their size, they fall into the crushing shafts of the hopper, which alternately rotate in opposite directions and split the hazelnuts.

There are four cleaning methods used in production:

vacuum method;
soaking and frying;
mechanical cleaning;
cleaning using a calibrating and crushing apparatus.

Fruits are loaded into the container.
The device is hermetically sealed and air is pumped in to create pressure inside.
A sharp pressure drop occurs and the shell cracks.
The air is released, the kernels are taken out and sent to a sorting point.

To work with such equipment, you must undergo special training. If the device does not operate properly, an explosion may occur.

Soaking and frying:

The fruits are soaked in water using large containers.
Then they are placed in ovens for a few seconds. This is enough, since the temperature there is 600–900 degrees.
Pressure is created inside the shell and it bursts.

With this processing, the largest percentage of whole kernels is obtained.

The fruits are poured into a cone-shaped hopper.
They are fed one at a time into the shell cracking device. The compression ratio is adjustable.
The cleaned kernels end up in a special container.

This is a very long process. Currently used less frequently than others. It requires a lot of work experience. At the exit, the nuts remain in the form of halves and quarters, rarely whole.

Cleaning using a calibrating and crushing apparatus:

After calibration, the fruits enter the crushing hopper, where the shells crack.
Then the kernels fall onto special sieves.
With a large air flow, they pass through holes corresponding to their size.

In this way, nuts can not only be shelled, but also sorted by size.

After shelling the hazelnuts, they are sent to drying chambers. There the products are left for 14–16 hours at a temperature of 30–60 degrees. After drying, the kernels are sent to a winnowing machine and again to calibration machines. They are peeled on a winnowing fan.

How to quickly and efficiently peel walnuts?

Many people try to crack walnuts the old fashioned way using a knife or scissors. This is not entirely correct and, most importantly, unsafe. If you slightly miscalculate the pressing force, there is a risk of getting a cut or damage to the tool blade. It is better to try one of the following methods:

Using boiling water. Place the walnuts in a bowl, pour boiling water over them and wait 10 minutes. Drain the liquid and wait for the product to cool. Now the products can be quickly and effortlessly split with a knife or scissors. The halves will separate on their own under slight pressure.
Pliers. A walnut is not a hazelnut; cracking it with pliers is not so easy, but it is possible. The principle of performing the manipulation is the same. But this method is recommended to be used only when you need to clean a small volume of product.
Heating in the oven. Place the walnuts in a preheated oven and keep for 10 minutes at 200ºC. This time is enough to make the shell more fragile and pliable. But in this case it is better to work not with a knife, but with a hammer. We just take a nut, place it on a wooden board and lightly tap it with a hammer. The shell will fall apart into pieces; the kernels will only need to be cleaned of jumpers and dirt.

In this case, too, not everything is finished yet, because the edible kernels are covered with a dense husk. If the nuts are young, then these formations will come off the surface without any problems, you just need to rub the elements a little. But with an older product everything will be more complicated.

What's the easiest way to peel hazelnuts?

Hazelnuts not only have a pleasant texture and a delicate taste. This is a very healthy nut that supplies the human body with a scattering of vital trace elements and chemical compounds. For this reason and because of certain difficulties in growing it, the component should not be cheap. If you buy a product that is too cheap, it may be empty or damaged inside.

Well, the best way to peel such nuts is in the following ways:

Pliers. We clamp the nut with pliers and place this structure in the palm. This technique will protect against the spread of debris throughout the room. Gently squeeze the product until the dense shell cracks. All that remains is to clear the kernel from it and you can move on to another instance.

Tip: When choosing walnuts, be careful. It is highly not recommended to purchase wild tree fruits; all existing cleaning methods have practically no effect on them. Such nuts can be easily recognized by their small size and unusually elongated shape.

Hammer. If you need to clean several products at once, or the nut turns out to be too hard, it is better to use another method. Place the hazelnuts in a fabric bag and place them in one layer on a hard surface. We take a wooden or metal hammer and begin to lightly hit the nuts until all the shells on them crack. You don’t even have to peel the nuts, just pour the contents of the bag into a bowl and remove the kernels from the mass.
Oven. If the hazelnuts are very hard, you should first place them on a baking sheet and place them in the oven at medium temperature for no more than 10 minutes. During this time, the shell will become more pliable and it will be easier to clean the components.

Removing the shell does not complete the cleaning, because fresh hazelnuts are covered with a thin skin, which imparts bitterness to the kernels. It is not so easy to remove it manually; first you need to fry them in a hot frying pan without oil over low heat for 5 minutes. Now we place the nuts between two pieces of fabric and three palms. This will allow you to quickly bring all the elements to the desired state at once.

How to open without a key (without a slot)

If there is no cut on the nut, it will be very difficult to crack it. However, there are several proven methods that allow you to open nuts without cutting at home. The simplest among them is to purchase a special device for opening nuts with a hole corresponding to the diameter of the macadamia. But you need to choose a high-quality and durable tool, otherwise the nut cracker itself will break, not the nut, and you also need to have enough strength to crush the nut.

Method 1

When you try to break a round nut with a smooth surface with a hammer, it will constantly slip out. And if you hold it with your hand, you can accidentally hit your fingers with a hammer.

In addition, you cannot break macadamia nuts with a hammer on a marble surface or paving slabs - this will damage it, but the nut itself may remain unharmed.

To avoid injury and property damage, you need to crack a nut with a hammer in the following way:

Find a stone with a depression whose diameter approximately corresponds to the diameter of the nut. The depth of the shell should be such that the nut placed in the recess of the stone protrudes slightly above its surface.
Place the macadamia nut in the hole in the stone and lightly hit it with a hammer or other large stone. It is necessary to calculate the impact force - the hammer should lightly crack the shell without damaging the kernel itself.
In this way, you should hit the macadamia with a hammer until a large crack appears in the shell, which will allow you to easily peel the kernel.

After cracking all the available nuts in turn, collect the kernels and rinse them in clean water, since particles of rock or debris from the hammer can easily stick to the oily surface.

Method 2

If you couldn’t find a suitable stone, you can split the macadamia using the following method:

Look for foam rubber insulation for pipes with a suitable hole lying around at home, or cut a similar structure from foam rubber.
Cut a ring 5-7 cm high from the insulation.
Place the resulting foam ring on a hard surface and place a nut in its hole. Now it will not slip out when hit with a hammer, and you do not need to hold it with your fingers, risking your health.
Gently break the shell with a hammer as described in the first method.

Method 3

You can fix the macadamia using a special clamping device or use pliers. To do this, you need to firmly grasp the nut and, holding it with one hand, take the hammer in the other hand. Gently hit the macadamia with a hammer several times to break the shell but leave the kernel intact.

It is better not to break the shell completely, but after a sufficiently large crack appears on its surface, insert a key or other object into it, and then clean it in the usual way.

Method 4

In the presence of a vice, both nuts with and without a notch can be opened without much effort. Using this tool, you need to make sure that the kernel does not break along with the shell.

Method 5

You can also open a nut using a hand pipe cutter, which is a pair of scissors in the form of an adjustable wrench with two handles. The pipe cutter blade is made of durable steel, which makes it easy to separate macadamia kernels from the shells.

The disadvantage of this method is that, along with the shell, the kernel itself is cut into two parts. Therefore, if you need to get a whole nut, it is better to use a hammer, vice or a special nut opener.

When using a vice, hammer or stone, you must protect your eyes from splinters that may fly off when the strong shell breaks. Eat peeled kernels within a week, since long-term storage deteriorates their taste and valuable oils evaporate.

Methods for deshelling

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In the industry, special equipment is used for chopping hazelnuts, which allows you to obtain tons of clean kernels within a few minutes. To quickly and easily clean hazelnuts at home, you can use:

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Garlic press.
Nut cracker.
With pliers.
Gas wrench.
With pincers.
Hammer for beating meat.
A homemade device made from two bars and a loop.
With a regular hammer and electrical tape.

If you don’t have the right tool at hand, you can make a nut cracker yourself.

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Garlic press

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Most models of garlic presses are equipped with small recesses on the handles, which many use for chopping nuts. However, the diameter of the hazelnut is so small that if it is placed between these grooves, the nut will not be crushed.

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But this does not mean that the garlic press should be put aside. Take one nut, place it inside the device (where garlic cloves are usually placed), and crush it. The advantage of this method is that the shells remain in the garlic press and do not scatter throughout the room.

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Nut cracker

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Today on sale you can find a variety of models of devices designed for cracking nuts. Many of these models are able to cope with all types of nuts, while some can chop only small nuts, or, on the contrary, only large nuts. This must be taken into account when purchasing a nut cracker.

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Universal customizable nut cracker from Aliexpress.

Advice: For those who love nuts and buy them quite often, it is better to purchase a convenient and high-quality device for cracking nuts that will serve its owner for many years.

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Pliers

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If you don’t have a garlic press or a nut cracker at hand, you can use regular pliers. Since the diameter of the hazelnut is small, it can easily fit into the recess that is provided on the metal part of the pliers.

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It is necessary to wrap your hand around the working part of the tool, fixing the nut in the desired position, and applying a little force, squeeze the pliers so that only the shell cracks.

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The advantage of this method is that the broken shells end up in the hand and do not scatter around. The disadvantage is the danger of pinching the skin of the hand with pliers. You need to be careful when peeling hazelnuts from their shells.

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Gas key

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If you have a gas wrench at hand, you can safely use this tool. The key is set to the minimum position, a hazelnut is inserted between the jaws, the shell is clamped and cracked. This method is distinguished by its simplicity; it allows you to crush the nut without damaging the kernel itself (as happens when using a hammer, you just need to adjust the key to the desired distance). Using a gas key, you don’t need to put in much effort at all, which is especially important if a child or woman decides to eat the nut.

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Ticks

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Another tool that can be used for other purposes is plumbing pliers. Using this tool, you can control the degree of compression, which allows you to keep the kernel intact, and also use the key to crack both hazelnuts and walnuts or other types of nuts.

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Meat hammer

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Another tool that can be found in almost every kitchen is a meat hammer.

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Compared to a regular hammer, it is equipped with spike-shaped protrusions that will prevent the nut from slipping out, which means it does not need to be held with your fingers. Although this eliminates the risk of injury, this method has several disadvantages:

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The impact scatters fragments throughout the kitchen.
Loud noise created when struck with a hammer.

Tip: To avoid making too much noise, it is recommended to break the nuts on a kitchen towel folded several times.

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Hammer and tape

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For those who are accustomed to using a traditional hammer to crack nuts and do not want to change their habits, there is good news. You can easily protect your fingers from impacts, and the room from flying shells, with a regular roll of electrical tape. Simply place the electrical tape on the table and place a nut in its center.

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Homemade device for chopping hazelnuts

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You can make a device for cleaning hazelnut shells with your own hands. To do this, it is enough to connect two bars with a loop, inside which two holes should be made corresponding to the diameter of the nut.

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This device will allow you to easily and quickly peel hazelnuts without damaging their kernels.

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How to chop hazelnuts. Great advice!)

A simple story that began several years ago with the planting of hazelnuts in my yard. )) The father-in-law said, “Yes, it’s a good thing, we should put it in prison!” Let it grow!” And let it grow! Especially when it’s not me who is planting)) I, to my shame, am still too much of a gardener...

Last year we waited for the first harvest)) Exactly 3 pieces. Crazy, simply fabulous!) Remember, “3 nuts for Cinderella”? Well, that's about it))

This year there were already significantly more nuts! To the joy of all of us)

But then the question arose - how to inject them? With walnuts, everything is clear... pick it up with a knife and you're done! And then I met serious resistance from the nuts, who did not want to be cracked and eaten! I have a regular garlic press, which has a recess for nuts... But, alas, it didn’t work... Either the nuts are small, or I don’t have enough strength, but everyone stuck to their own - I didn’t slurp the salt and the nuts were nearby, bold and tempting .)) Thanks to the comrades who came up with the miracle Internet, which has all sorts of questions with all sorts of answers) I looked through it and found various tips) One of the stupidest ones is to put the nuts in a linen or thick plastic bag and break them with a hammer. I immediately had a question - where does this mixture of shell with fragments of nucleoli go? )) But, thank you, I found the smartest man with a wonderful approach to business) The advice is simple, like all genius!!)) I am copying it here, in case it comes in handy for someone) I also give a link to the full article. There is also written about the beneficial properties of the nut.

“To solve the problem we will need: the nut itself, a utensil for the shell and the most ordinary pliers (better about the size I have, but you can experiment with different sizes). It is also better that they have attachments on the handles - this will be quieter and there will be less vibration on the hands.

I had ordinary Soviet pliers, but for such purposes in the future I will specially buy modern, beautiful and, most importantly, clean ones, so as not to repair plumbing and clean nuts with one tool.

The method is as follows: 1. Take the pliers by the working side, insert the nut into the larger cutout (it is just the right size for a hazelnut)

2. We wrap the entire brush around the working part so as to simultaneously fix the nut and protect it from flying fragments. There is no need to squeeze hard, just the force required to hold the pliers in your hands and prevent them from opening

Attention: you need to experimentally achieve such a girth to eliminate the possibility of pinching the skin of your hands in the pliers. I was able to do it right away and never pinched it, but my wife managed to do it, but not much, because

The splitting force there is small.

3. Now we find a hard surface that does not wrinkle, or you don’t mind denting it, and hit this surface with the end of the handle of the pliers. As a hard surface, you can use the floor, walls (the quietest), a stool and, finally, a table. It is better to put a wooden cutting board on a table or stool - this way you will save the table and the sound will be quieter. The force required to strike is minimal - literally falling under your own weight. After a couple of blows you will understand how much effort is needed. With experience, one blow is enough for a successful split.

4. We get something like this beautiful and neat split

5. Put the pliers aside and remove the whole kernel of the nut, and all the fragments are in your hand!

This is a very simple, effective and accessible way to anyone (even a child)! Advantages: everyone in the house has pliers, minimal effort (even a child can handle it), minimal debris around, safe (almost, if you get used to not pinching the skin), the whole kernel is removed (with the correct calculation of the effort that comes with the experience of cracking the first ten nuts) . Apricot kernels and pine nuts are also excellent for pricking in this way, but the latter must be placed in the small recess of the pliers and very little force is needed (perhaps it would be better to take smaller pliers). Enjoy it to your health!”

On my own behalf, I’ll add that before chopping, I dried the nuts in the oven at a low temperature. The whole family happily injected each other in turns. Then we all ate it together)) I apologize, but there are no photos of chopped nuts. You understand, there was no time for a camera!))

How to peel hazelnuts

Hazelnut, also known as hazelnut, is a cultivated species of wild hazel, which was used by our ancestors for food and was also used as a medicinal product. The popularity of this type of nut has remained to this day, which is not surprising, given the huge amount of useful components it contains. In this regard, the question of how to peel hazelnuts from husks becomes very relevant.

About the beneficial properties of hazelnuts

First, let's figure out what the benefits of hazelnuts are. Few people know that the calorie content of delicious hazelnuts exceeds meat, bread, chocolate and fish, so you should not get carried away with their absorption. This may surprise some, but improper consumption of hazelnuts can cause serious harm to human health. As for its beneficial properties, hazelnuts contain the following nutrients:

vitamin B (normalizes the functioning of muscles and the human cardiovascular system);
magnesium, phosphorus, calcium, potassium, zinc, iron;
pacletaxel (a substance that helps inhibit the development of malignant tumors);
fatty acids (help increase the elasticity of vascular walls, slowing down the aging process).

Methods for peeling hazelnuts

It’s worth noting right away that the process of peeling hazelnuts from the shell is quite troublesome, so using a hammer or cobblestone for this purpose is not the best option. Of course, the easiest way is to buy nuts without shells so as not to bother with them, but due to the high cost, not everyone can afford such a luxury.

In addition, shelled hazelnuts retain freshness, which cannot be said about shelled hazelnuts. To peel hazelnuts, many people use a garlic press, but you can’t be 100% sure of its reliability, because if it gets hit with hard hazelnuts, it can easily break.

There are 3 ways to clean hazelnuts at home:

using pliers;
using a bag and a hammer;
by heating in the oven.

Speaking about how to peel hazelnuts, we note that it will be most effective to roast the nuts. To do this, they need to be placed in a mold and placed in an oven preheated to 180-190 degrees. They should be stirred from time to time, allowed to cool slightly and sent back. Such actions will promote active bursting and cracking of the hazelnut skin.

When the nuts are sufficiently fried, they will need to be placed on a towel and pressed well so that they rub against each other. This is necessary so that the skin lags well behind the kernel. After the nuts are completely peeled and “shed” all the skins, you can use them for further purposes.