Champignons are one of the most common mushrooms on the table of modern people. They are boiled, fried, baked, canned, frozen, and added to salads and sauces. Therefore, it is very important to know how long these mushrooms can be stored in one form or another at home.
Fresh mushrooms can be stored in the refrigerator for no more than 7 days, fried mushrooms - even less. In order to increase their shelf life, champignons should be processed - frozen or canned.
| Type of mushroom | Best before date |
| Fresh | 7 days |
| Fried | 3 days |
| Frozen | 6 months |
| Canned | 12 months |
Storage tips
To keep mushrooms longer, you should:
- Keep fresh mushrooms packaged and not washed, otherwise they will begin to darken.
- Ventilate the mushrooms periodically and check for condensation.
- It is recommended to store champignons in a paper bag rather than a plastic bag.
- To freeze, arrange mushrooms in portions. Small ones are frozen whole, large ones are cut.
With proper storage organization, mushrooms will not begin to rot and deteriorate ahead of time.
It’s very nice to open a jar of prepared fried mushrooms in winter and then cook a delicious dinner for your family. The indescribable mushroom aroma, which was preserved in jars along with fried mushrooms, spreads throughout the house. During the mushroom season, many housewives massively stock up on fried mushrooms for the winter. We will discuss below how to preserve such preparations and the shelf life in refrigerators and freezers.
How to properly fry mushrooms before storing them for future use.
- Before heat treatment, they need to be sorted, cleaned of dirt and soaked in salt water.
- Afterwards, be sure to dry it so that there is no water on the mushrooms before frying. To do this, use a cotton kitchen towel and disposable paper towels.
- Fry the mushrooms in a well-heated frying pan in oil or fat.
- It is better to add salt at the very end, when they are almost fried. This is what most housewives advise doing.
There are also recommendations to fry with onions and a clove of garlic. After 15-20 minutes, remove from heat and cool.
Boil or not?
Young, inexperienced housewives usually play it safe, so they boil all the mushrooms before frying and storing them.
- Edible mushrooms do not require preliminary boiling: they can be immediately thrown into a frying pan with oil and fried until tender. These include the well-known boletus, boletus, porcini mushrooms, champignons, oyster mushrooms, chanterelles, honey mushrooms, russula, and boletus. Preliminary heat treatment is not prohibited, but experienced mushroom pickers and housewives say that cooking will only spoil the taste. It will be useful for a housewife who previously constantly boiled and then fried to know about this
- Conventionally edible mushrooms must first be boiled. These include volushki, some types of pork and russula, milk mushrooms, etc. All the bitter, poisonous juice will go into the water during cooking, and the product will become safe for consumption. You need to add salt to the water. You can change the water several times during cooking for your peace of mind.
Boil before frying or not?
Not all housewives know that not all mushrooms must be boiled before frying, so they often play it safe and do this with all types of mushrooms. Preliminary heat treatment before frying is not harmful, but during additional heat treatment, the product loses its beneficial qualities, taste and aroma.
It is recommended to boil only svinushki, milk mushrooms, podgrudki, and russula.
The remaining representatives of the forest kingdom can be stored simply by frying in a frying pan. However, it is better to first soak them for a few minutes in cold water with added salt. It is recommended to fry in a heated frying pan in oil or fat for 15 to 20 minutes.
How to store fried mushrooms in the refrigerator
Fried mushrooms can be stored in the cellar, cool pantry, refrigerator and freezer.
How long can you store fried mushrooms in the refrigerator? When fried in the refrigerator, they retain their quality for up to 3 days, but it is advisable to eat them within the first 24 hours to avoid digestive problems and poisoning.
- To do this, use a glass container with a hermetically sealed lid and place it in the coldest place on the shelves.
- Sponge mushrooms (porcini, boletus, late butterfly, moss mushroom, boletus) are stored better than others.
- After they have been pre-cooked, they need to be placed in jars in such quantities that there are no voids left.
- Pour butter, ghee, any vegetable oil or animal fat (lard - melted lard) on top so that the product is covered by about 1 cm.
- Sterilize in a saucepan with hot water for about an hour and cover with a lid.
- So store the mushrooms in the refrigerator or other cool place. They can retain their properties and not deteriorate for at least six months.
Shelf life of pickled mushrooms
Let's consider the shelf life of homemade mushrooms under different storage conditions for containers with products, lids used and preservation methods.
In a refrigerator
The best conditions for storing canned mushrooms are in the refrigerator or cellar. In this case, the optimal temperature range for preserving nutrients is 0-4 degrees. The shelf life of the blanks in this case depends on the type of lid:
- preservation under polyethylene covers – 6 months;
- under metal covers – 1 year;
- under glass covers – 2 years.
When metal lids come into contact with a solution of salt, sugar and vinegar, they begin to oxidize. If you are not sure that the tin lid reliably resists oxidative processes, do not store such a jar in the refrigerator for more than 3-4 months.
Preserved mushrooms are an integral attribute of a festive feast, and pickling these forest inhabitants is a special pleasure. Mushrooms are difficult for the body to digest and are contraindicated for children under 7 years of age, so they should be consumed in moderation. The main thing is to make sure that the twist is done well, and the question of how long you can store homemade salted and pickled mushrooms depends on the type of lid used and the preservation method.
Cooked
Most often, champignons are fried, stewed or baked. It is best to consume such dishes immediately after preparation or within a day at most. Mushrooms prepared with the addition of mayonnaise or sour cream can be stored for the same amount of time, but only if they are kept in the refrigerator.
It is advisable to transfer champignons fried in vegetable oil into a glass jar, and use cling film instead of a lid. The shelf life of this product will be 72 hours (at 0C-+3C) or 24 hours (at +4C-+5C). Exceeding this period becomes unsafe for health.
Storage in the freezer.
Another storage option, which is more convenient, simpler and, according to many, eliminates botulism, is storing fried mushrooms in the freezer.
Here they do not need to be filled with fat or oil. There is no need to use excess fat or oil. In addition, using the freezer as another way to store mushrooms extends the shelf life by up to a year (temperature minus 18℃). A freezer with blast freezing and a temperature below minus 20℃ can preserve the product for almost 2 years.
How to store fried mushrooms in the freezer? It's actually easiest to use the freezer for this.
- After the cooking and frying stage, they need to be cooled to room temperature.
- For freezing you need to take special plastic bags or containers. Place the workpiece in them, close the lid well (tie the bag tightly, to be safe, use another one).
- Before storing, it is advisable to divide the product into portions in order to immediately take the required amount, because re-defrost, do not freeze.
- We label each package or container in order to strictly adhere to the shelf life, and store it for about a year, until the next forest harvest.
If you have a large freezer, you can prepare a lot of product, and then delight yourself and your loved ones all winter with delicious mushroom pizza, julienne and other culinary masterpieces. I often fry pies with mushrooms.
Regardless of which method you choose to preserve a rich harvest (cellar, basement, kitchen cabinet, refrigerator or freezer), it is important to choose the right harvesting method. A high-quality product and proper pre-processing will allow you to enjoy delicious dishes all year long until the next season.
Mushrooms are very tasty gifts of nature, which contain many useful substances. If you cook and eat them correctly, they can only be beneficial for the body, but otherwise they can cause significant harm. That is why it is so important to know how best to preserve mushrooms brought from the forest in a basket or bought at the market or in a store. If stored improperly, mushrooms spoil too quickly, and even the most delicious of them can become dangerous. Therefore, when the next mushroom season begins, the question arises again and again, how many days can mushrooms be stored in the refrigerator?
- What to do with mushrooms after picking them?
- Storing mushrooms in the refrigerator
- Optimal storage conditions
- Fresh mushrooms
- Boiled mushrooms
- Fried mushrooms
- Marinated (canned) mushrooms
- Salted mushrooms
- Storing mushrooms in the freezer
- How to freeze fresh mushrooms?
- How to freeze boiled mushrooms?
- How to freeze fried mushrooms?
- How to beautifully freeze whole mushrooms?
- How long can mushrooms be stored in the freezer?
- How long can defrosted mushrooms be stored?
- Rules and terms of storage of artificially grown mushrooms (oyster mushrooms and champignons)
What to do with mushrooms after picking them?
Having brought home the mushrooms collected in the forest, you need to carry out the following manipulations without delay:
- Go through them, removing dirt, stuck leaves, twigs, needles, and get rid of damaged specimens.
- Sort and lay out on the table to dry.
- The latter is important because wet mushrooms will not last long.
- It is best to pick mushrooms in dry, sunny weather, since mushrooms collected in the rain will take longer to dry.
- Dried mushrooms should be placed in containers for refrigeration.
Often, after picking mushrooms, the owners are so tired that they do not have the strength to immediately process them; in this case, as well as in the case of too many collected mushrooms, they can be stored in the refrigerator for up to a day.
But there is not much time to store mushrooms in the refrigerator, so it is advisable to immediately process and store them. The easiest way is to preserve it in jars or at least boil it.
Storing mushrooms in the refrigerator
Optimal storage conditions
To ensure that the collected mushrooms do not lose their usefulness, certain conditions must be observed when storing them:
Some refrigerators have “fresh compartments”; this is the most suitable place to store mushrooms, where they will have the best conditions.
Fresh mushrooms
Many people ask how long can fresh mushrooms be stored in the refrigerator? The answer is no more than 3 days at a temperature of 0 to 5 degrees.
If the temperature is 7-10 degrees, then they must be eaten no later than after 12-17 hours.
- Fresh mushrooms intended for storage should not be cut or washed. You can simply remove any debris from them and then place them in a glass bowl or enamel tray. Plastic containers are not suitable - mushrooms darken in them and lose their natural aroma and taste. For the same reason, mushrooms should not be covered with a lid - to prevent the formation of condensation, which causes rotting and spoilage of mushrooms, so they need to be provided with access to fresh air.
- You can leave the mushrooms in a paper bag, in which they can “breathe,” but just do not tie them in a plastic bag, where they will instantly spoil.
Why is mushroom overstay dangerous?
During long-term storage, especially at temperatures above 20 degrees, bacteria and viruses can begin to multiply intensively in jars with preparations, causing poisoning of the body - from banal diarrhea and vomiting to convulsions and loss of consciousness. The first signs of poisoning occur between 2 and 12 hours after ingestion of the product. If this happens, you need to immediately call an ambulance.
Other unpleasant consequences of storing mushrooms for too long are the oxidation of metal lids with the development of rust, and the growth of mold inside the jar. Such preparations cannot be eaten.
Do you use expired food for cooking at home?
Yes, the main thing is to process it if it is meat or expired kefir for pancakes.
27.72%
No, it is very dangerous and not useful.
36.37%
If the products have fungus or mold, then we throw them away; if they are a couple of days past their expiration date, we use them for food, even without heat or other treatment.
35.91%
Voted: 1952
Storing mushrooms in the freezer
You can preserve the mushroom harvest in the freezer for much longer, and you can put fresh, fried and boiled mushrooms there.
You should not put fresh chanterelles and milk mushrooms in the freezer, which then begin to taste distinctly bitter. To prevent this from happening, the chanterelles must be boiled first.
How to freeze fresh mushrooms?
- The collected mushrooms should be cleaned of debris and dirt by washing under running water.
It should be borne in mind that in the process of preparing mushrooms for freezing, they must be washed thoroughly under running water, but not for long. Under no circumstances should you put them in a bowl of water, much less leave them there. When washing a large number of mushrooms in a bowl, those that will be washed last will become saturated with water and subsequently lose their taste and attractive shape.
- After that, put them on napkins and let them dry completely.
- Then the largest mushrooms can be coarsely chopped, while the small and medium ones can be left whole.
- Next, arrange the mushrooms on a tray in one layer and put them in the freezer overnight, and put the remaining mushrooms in the refrigerator compartment.
- In the morning, place the frozen mushrooms in a plastic bag, tie it and return it to the freezer, and place the next batch of mushrooms from the refrigerator on a tray.
- And do this until all the mushrooms are frozen.
How to freeze boiled mushrooms?
- Peel, rinse and sort fresh mushrooms, then place in boiling water and cook after boiling for no more than 10 minutes.
- Then drain in a colander to get rid of the broth and cool the mushrooms somewhat, and after a while squeeze them out lightly by hand.
- Boiled mushrooms can be placed in a plastic container with a tight lid or a plastic bag and placed in the freezer.
- It is best to first divide the mushrooms into small portions, which will be enough to prepare one dish - this will make them easier to use later.
Method for preparing fried mushrooms with preliminary boiling
Let's take a closer look at the recipe for preparing mushrooms, with boiling them before frying, since this method of preparation is used by housewives for almost all types of mushrooms:
Clean the mushrooms. The collected mushrooms should be immersed in salted cold water for 1.5 - 2 hours, then rinsed and peeled of leaves, film and skin.
Advice! For mushrooms such as porcini mushroom or porcini mushroom, the legs remain firm after boiling and frying and are best dried and used ground in soups and sauces.
Cleaning mushrooms by boiling. Pour the prepared mushrooms with cold water and put on fire. Once cooked, reduce the heat so that the mushrooms simmer and continue cooking for 15-20 minutes, gradually collecting foam. After the time has passed, the mushrooms are drained and washed under cold water.
Advice! When boiling porcini mushrooms, you can add a little citric acid to the water, at the rate of 3 g. for 1 l. water, so the mushrooms will not darken.
The second harvesting of mushrooms by cooking. Pour washed mushrooms with clean water and place on the stove over low heat. After cooking the mushrooms, cook again for 10-15 minutes. Then drain the water again and rinse them again under running water.4. Fry mushrooms. Before you start frying the mushrooms, you need to let them drain a little. Place them in a dry frying pan. You don't need to add oil, you must boil the remaining liquid in them first.
Stir the mushrooms constantly until the liquid evaporates. After the moisture has completely evaporated, pour vegetable oil into the pan. Animal fat or ghee is sometimes used instead of butter. Fry the mushrooms in butter for about 25 - 30 minutes with constant stirring. When the mushrooms are fried, you can lightly salt them to taste.5. Place mushrooms in cans for storage. The jars must first be washed, sterilized and dried.
Mushrooms should be placed in dry containers, as mold may then form on the mushrooms. We slide the mushrooms straight from the pan along with the oil, leaving about 1 - 1.5 cm from the top of the jar. Fill the empty space with melted fat or butter. It is best if it is the oil in which the mushrooms were fried.6. Rolling up cans. Once filled, the jars should already be sterilized before the lids can be sealed.
To do this, place them completely in salted water and boil for 1 hour. The jars are pulled out, the lids are twisted and turned upside down. In this form, they are well covered with warm dense material and left to cool completely for about 2 days.
If storing mushrooms is supposed to be in the refrigerator, then the jars do not need to be sterilized after laying out the mushrooms and are closed with ordinary plastic lids.
Rules and terms of storage of artificially grown mushrooms (oyster mushrooms and champignons)
Stores sell oyster mushrooms and champignons grown exclusively under artificial conditions. There is no doubt about their good quality, unless their expiration date has expired.
Mushrooms bought in a store also need to be sorted out and decisively rejected, even those specimens that have slight damage, since they themselves will not last long, and they will spoil the rest of the mushrooms. Rejected specimens will be fine for cooking right now, and the strongest ones can be sent for storage.
It is advisable to place fresh, dry, unwashed oyster mushrooms or champignons in a paper bag, which is placed in a vegetable container at the bottom of the refrigerator.
- How long can oyster mushrooms and champignons be stored in the refrigerator at +1...+4 degrees? In such conditions they can survive for about a week.
- If you simply pour mushrooms into the vegetable drawer of the refrigerator, they will last no more than 3-4 days.
- If you leave them in room conditions, their shelf life will be reduced to a day.
Plastic bags are less suitable for storing such mushrooms, since they stop air access to them, the mushrooms will begin to rot and deteriorate before the end of the week.
It is best to store champignons and oyster mushrooms frozen, especially boiled ones. Cooked mushrooms need to be cooled and placed in a bag or plastic container, closed with a lid and put in the freezer. You can do the same with fried mushrooms.
Do you follow the advice on the shelf life of mushrooms? Did you even know about these rules or did you reach them through experience? Tell us about it in the comments.
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