Dumplings stuck together: what to do, how to unstick and cook frozen ones if they are so frozen, how to freeze homemade ones so that they freeze properly and how to cook?

Why is this happening?

The simplest answer is that dumplings become sticky because they are made from dough. These are its natural properties. Therefore, there are special technological techniques for each stage of dough processing.

When solidified

To prevent dumplings from sticking together when frozen, they are sprinkled with a thin layer of flour during production. But cheap dumplings can be made using a simplified technology - the manufacturer saved on flour filling and did not allow time to dry out. Such dumplings in a bag will stick together tightly as soon as possible. The marriage here begins at the production stage.

Important!

Often frozen dumplings suffer during storage - they thaw, stick together, and then freeze again.

During heat treatment

Dumplings are always immersed in boiling water . If you simply throw them into hot, much less cold, water, they will certainly boil and stick together.

Oddly enough, such a gross mistake in the early stages of independent cooking is made quite often. The dumplings will definitely stick together if you don’t stir them during cooking.

Omelette

Product set:

200 g dumplings;
4 eggs;
70 ml milk;
1 tomato;
salt and pepper to taste;
Refined sunflower oil for frying.

Preparation:

Cut the defrosted dumplings into small pieces.
Place the dumplings in a frying pan with heated oil. Fry over medium heat until browned. Stir occasionally.
Add diced tomatoes and fry for another 5 minutes.
Beat eggs with milk and a pinch of salt.
Pour the egg mixture into the pan so that the fried dumplings are evenly coated.
Cover the pan with a lid. Cook over medium heat until the eggs are thickened. The yolk should not be runny.

When and how can you unstick stuck together semi-finished products that are so frozen?

You can unstick frozen dumplings only if they have not turned into a single monolith, in which it is difficult to determine where one dumpling ends and where another begins.

If the situation is not so fatal, you can resort to the following techniques:

Leave the dumplings for 10 minutes. As it moves away, the frozen block will lose the properties of granite. Then you can try to carefully separate the still hard dumplings from it one by one.
If the dumplings have stuck together not into a monolith, but only into separate “conglomerates”, you can use a more radical method - let the dumplings sit for 5-10 minutes, put them in a strong bag so as not to collect them all over the kitchen, and hit them once or twice on something something solid.
As a less radical method, you can try to process the sticky dumplings in a double boiler, and then carefully separate them with a spoon.

Prepare a new dish

If the dumplings are hopelessly stuck together and there is no way to separate them, do not rush to throw them away - you can cook something no less tasty.

Fried lazy dumplings

Real lazy dumplings are rolls made from dough and minced meat. You will get something similar if you simply cut the dumpling mass.

Ingredients

500 g dumplings;
oil for frying.

Preparation

Let the dumplings completely melt and, wrapping them in a strong bag, roll them into a thick sausage. Place it in the refrigerator for a couple of minutes so that the mass sets and makes it easier to cut with a knife. Divide the resulting roll into portions. Place the pieces in a hot frying pan with oil and fry over medium heat until golden brown.

Pizza

povarenok.ru

Ingredients

500 g dumplings;
1 tablespoon mayonnaise;
1 tablespoon of ketchup;
½ teaspoon mustard;
150 g ham;
½ red onion;
1 tomato;
3 mozzarella balls;
salt, ground pepper - to taste;
150 g hard cheese;
greens for decoration - optional.

Preparation

If necessary, defrost the dumplings. Then place them on baking paper and form the crust with your hands moistened with water. Lubricate it with mayonnaise, ketchup and mustard. Add sliced ham and onion. Next - thin slices of tomato and mozzarella slices. Season with salt and pepper. Grate the cheese on a coarse grater and sprinkle it on the pizza. Bake in the oven for 30 minutes at 180°C. When serving, you can sprinkle with chopped herbs.

Casserole

retseptid24.ee

Ingredients

1–2 heads of onions;
oil for greasing the pan and baking dish;
500 g dumplings;
salt, ground black pepper - to taste;
3 chicken eggs;
250 g mayonnaise;
100 g hard cheese;
greens for decoration.

Preparation

Immediately turn on the oven to 200°C. Dice the onion and fry it for 2-3 minutes in a frying pan with some oil. Grease the baking dish with oil and place in the oven for 2-3 minutes to warm it up - this will prevent the dumplings from sticking to its surface.

Place the dumplings in the mold. Try to do this evenly, if necessary, defrost them first. Salt and pepper them, place fried onions on top.

Break the eggs into a separate bowl, salt and pepper them. Add mayonnaise to them and beat well. Pour this mixture over the dumplings. Next, grate the cheese on a coarse grater and sprinkle it on top of the dish. Place the pan in the oven and bake for about 40 minutes. Add herbs to the finished dish.

Lasagna

foodman.club

Ingredients

500 g dumplings;
140 g hard cheese;
6 tomatoes;
oil for lubricating the mold;
100 g mayonnaise;
100 g sour cream;
2 eggs;
salt, ground black pepper - to taste.

Preparation

The dumplings in this recipe need to be laid out in two layers, so it is better to defrost them first. Turn on the oven to 180°C. Grate the cheese and cut the tomatoes into slices. Grease a baking dish with oil and place half of the dumplings. Top with half of the chopped tomatoes. Repeat layers.

Mix mayonnaise, sour cream and eggs, add spices. Pour this mixture over the dumplings in the mold and sprinkle with grated cheese on top. Place the pan in the oven and bake the lasagna for 45 minutes.

Pelkots

recipes.handmade39.ru

Ingredients

500 g dumplings;
1 onion;
salt, ground black pepper - to taste;
chips or breadcrumbs;
vegetable oil for frying.

Preparation

Thaw the dumplings, if necessary, and grind them in a food processor or meat grinder. Finely chop the onion. Mix it with the resulting minced dumplings, salt and pepper. Form into round patties.

If you are using chips for breading, place them in a durable bag and crush them into crumbs. Coat the cutlets generously in breading. Fry in oil over medium heat until golden brown on both sides.

How to prevent it?

In boiling water

Dumplings should be thrown into boiling water and stir immediately. Freshly thawed dough is very sticky. Dumplings dropped into a pan stick together quite readily, without special invitation. But just now the boiling water is “grabbing” the dough. It scalds and becomes denser. Therefore, in the first seconds, the dumplings should be constantly disturbed and not allowed to touch.
Next, stirring the dumplings from time to time is enough.

Important!

First, boil and salt the water, and only then take the dumplings out of the refrigerator!

In a refrigerator

To prevent homemade dumplings from sticking together, they must be frozen just so that they do not touch. It is better, as you sculpt, to carefully lay them out in rows on kitchen boards or plywood, and freeze them directly on them. Then, when the dumplings click like pebbles, they should be put in a bag and stored.

Homemade dumplings do not need to be sprinkled with flour before freezing . This is mistake. Flour turns the boiling broth into a liquid paste. This broth is not only sticky, but also cloudy. Its taste deteriorates and becomes “flat”.

Is it possible to eat stuck together dumplings?

In principle, sticky dumplings are no different from ordinary ones: they are the same meat and dough. Deep freezing provides them with long-term storage, during which they will not deteriorate at all. True, the very fact that they stuck together in one lump suggests something. There may be the following reasons for this:

The dumplings are not of very high quality, they are from the cheap category; mistakes were made during their production, in particular, the dough was mixed incorrectly or low-grade flour was used.
When storing dumplings, the refrigerator defrosted (for example, during a long power outage) and turned on again, that is, the product thawed and then froze.
Boiled dumplings that stick together will simply fall apart
Read also: Shelf life of cottage cheese and cottage cheese products Sanpin answer

In the first case, such a product is not worth eating at all: its low quality may be due to the use of the cheapest products. In the second situation you need to be more careful. If the dumplings melted and stuck together in your refrigerator, having previously been fresh, then they will not harm your health. After all, you know how much time they spent in a melted state. It’s more difficult with store-bought ones: you don’t know how many times these dumplings were defrosted and frozen again. At the time of purchase, they may already be rotten, and this can only be determined by the smell after cooking.

How to try to separate stuck together dumplings

The situation may not be as hopeless as it seems at first glance. There are several ways you can try to separate the dumplings from each other.

Leave stuck frozen dumplings on the table. After a few minutes they will begin to thaw. Try to disconnect them by hand until you disassemble the whole lump. But you shouldn’t let the dumplings defrost for a long time, otherwise the dough will tear and the filling will fall out during cooking. If the dumplings stick together after melting, put them in the freezer for 5 minutes - there the dough will set and it will be easier for you to separate them.
If you cook stuck dumplings without separating them, they can turn into an inedible soggy lump.
Use force. Let the frozen dumplings sit for 2-3 minutes, then put them in a tight bag and knock them on the table until the lump crumbles into its components.
Boil dumplings with butter. In this case, the dumplings should not be too sticky, or at least a lump - not very large. Otherwise, it will be overcooked on the outside and raw on the inside. Boil water, add 20 g of butter or 2 tablespoons of vegetable oil, add dumplings and cook, stirring all the time.
You can try boiling stuck dumplings in a steam bath - they usually come off when exposed to steam. Place the lump on a dumpling pan set in a pan of boiling water. Carefully separate the dumplings from the lump one at a time and set aside separately until you have sorted out the entire lump.

Dumpling pizza

One of the most delicious dishes made from such a spoiled product is pizza. Moreover, those who have tried it say that it turns out very tasty. Some even specifically defrost a bag of dumplings to make this pizza. And it's easy to prepare. You need to roll out the stuck dumplings with a rolling pin, sprinkling a little flour. The thickness should be 1-1.5 cm. Then put this layer on a baking sheet and grease with ketchup, mayonnaise, mustard or other sauce to taste. Place ham, mushrooms and meat on top. Then - tomatoes, onion rings, bell peppers, everything to taste too. Sprinkle with grated cheese and place in the oven. Bake the pizza for about half an hour over low heat. As an option for pizza, you can make a roll. It is prepared in almost the same way, only it should not be baked open, but rolled into a roll.

What to do to prevent this

Properly prepared, frozen and cooked food always looks just right. Therefore, in order not to think about what to do if the dumplings are stuck together, you need to know some subtleties. Most often, this dish is bought ready-made in the store. In this case, you need to pay attention to a quality product. When preparing cheap dumplings, the freezing technology may be compromised, which is why they most often stick together.

If you prepare this dish yourself at home, you need to follow a few rules:

after modeling, sprinkle them with flour and let them lie in the air for a while;
they should be placed in the freezer not in a bag, but on a board or baking sheet, placed with a short distance from each other;
It is best to freeze them quickly, then they will not have time to become saturated with moisture.

If you follow all these rules when cooking, then you won’t have to suffer because the dumplings stick together. What to do can be decided later, but it is better to prevent the problem than to look for a solution later.

Note to housewives and others: what to do if dumplings stick together?

The dumplings are stuck together! Unfortunately, this happens. Both raw dumplings, those already cooked, and those that are still bubbling in the pan stick together. The situation is unfortunate, but one way or another fixable.

Why is this happening?

When solidified

Often frozen dumplings suffer during storage - they thaw, stick together, and then freeze again.

During heat treatment

Dumplings are always immersed in boiling water . If you simply throw them into hot, much less cold, water, they will certainly boil and stick together.

Oddly enough, such a gross mistake in the early stages of independent cooking is made quite often. The dumplings will definitely stick together if you don’t stir them during cooking.

When and how can you unstick stuck together semi-finished products that are so frozen?

You can unstick frozen dumplings only if they have not turned into a single monolith, in which it is difficult to determine where one dumpling ends and where another begins.

If the situation is not so fatal, you can resort to the following techniques:

Leave the dumplings for 10 minutes. As it moves away, the frozen block will lose the properties of granite. Then you can try to carefully separate the still hard dumplings from it one by one.
If the dumplings have stuck together not into a monolith, but only into separate “conglomerates”, you can use a more radical method - let the dumplings sit for 5-10 minutes, put them in a strong bag so as not to collect them all over the kitchen, and hit them once or twice on something something solid.
As a less radical method, you can try to process the sticky dumplings in a double boiler, and then carefully separate them with a spoon.

When cooking

Dumplings can stick together during cooking only when they were cooked with gross violations. Such dumplings can usually be carefully divided or immediately after cooling.

In the freezer

The smartest thing you can do with melted dumplings that have stuck together in the freezer is to prepare them into another dish that is not similar to the original sticky substance.

1 option

Ingredients:

dumplings;
vegetable oil;
any sauce;
optional - garlic, spices.

Heat a frying pan with oil.
Divide the dumplings if possible.
Fry until golden brown.
Add sauce, spices, and add water if necessary.
Cover with a lid and simmer for several minutes.
Add garlic to the finished dish.

Option 2 (Lazy)

Ingredients:

Defrost the dumplings completely and turn them into a lump.
Form a sausage and put it in the refrigerator for a few minutes to make it harder and easier to cut with a knife.
Remove and cut into small pieces.
Fry in a frying pan (medium heat) until golden brown.

How to cook stuck frozen food?

Ingredients:

dumplings – 1 pack;
hard cheese;
pepper, salt;
mayonnaise.

Preparation:

Grease a deep metal mold with oil.
Place the dumplings in a frying pan and lightly fry until lightly browned.
Fold into shape. Coat each next layer with mayonnaise.
Pour mayonnaise on top and place in the oven (1800C, 15-20 minutes).
Baking time depends on the number of dumplings.
3-5 minutes before the end, remove, add grated cheese, and cook until done.

From welded

Ingredients:

puff pastry yeast – 0.5 kg;
dumplings – 0.5 kg;
onions – 1-2 pcs;
sour cream – 400 g;
champignons – 200 g;
egg;
flour – 1-2 tablespoons;
butter for lubrication;
salt, pepper to taste.

Preparation:

Prepare the sauce: finely chop the onion, fry in butter until transparent. Finely chop the champignons, combine with onion, add pepper, simmer until tender. Add sour cream. If the sauce is too thin, thicken with flour.
Preheat the oven to 180°C.
Grease the mold with oil.
Roll out most of the dough and line the bottom and sides of the pan.
Place dumplings in 1-2 layers.
Pour over the sauce.
Roll out the rest of the dough, cover the filling, pinch. Carefully make a hole about 1 cm in diameter in the center of the lid to allow steam to escape.
Beat the egg with a fork and brush over the pie.
Bake in the oven for 40-50 minutes.
Remove, grease with oil, cover with a towel, and let rest.

Casserole

A casserole is essentially the same dumpling pie, but there are more binding components (eggs, cheese) in it, and in shaping the taste of the dish they play an equal role, and not a subordinate one, as in a pie.

Ingredients:

dumplings - 500 g;
onion – 1 large head;
eggs – 3 pcs;
hard cheese – 100 g;
mayonnaise – 250 g;
oil – 1-2 spoons;
salt, pepper, herbs.

Preparation:

Finely chop the onion and fry.
Grease the mold with oil and heat in the oven.
Place the dumplings evenly in the mold, if necessary, defrost them first.
Add salt and pepper.
Add fried onions.
Separately, mix raw eggs with mayonnaise, add salt, pepper, and beat.
Pour the mixture into the dumplings in the mold.
Coarsely grate the cheese and sprinkle evenly on top.
Bake at 200°C for 35-40 minutes.
Serve with greens.

We invite you to watch a video on how to prepare dumpling casserole:

Pizza

Pizza made from sticky dumplings is a “national” student dish. Components - “whatever happened to be at hand.”

Ingredients:

dumplings – any quantity;
any sausage;
cheese;
tomatoes;
ketchup;
mayonnaise;
mustard;
salt, pepper, herbs.

Preparation:

Thaw the dumplings completely and form them into a ball.
Using parchment paper, use hands moistened with water to form a pancake base.
Grease the pancake with ketchup, mayonnaise or mustard.

When making pizza, you need to lubricate the dough with ketchup, and add a little mayonnaise as the top layer, so that the filling does not “slide out” later when slicing and in your hands.

Place a layer of sausage, cut as desired.
Place a layer of sliced tomatoes.
Cover with grated cheese.
Sprinkle with dried marjoram (if available).
Bake for 15-20 minutes at 180°C.

How to cook properly

Sometimes even a properly frozen product sticks together due to improper preparation. You need to cook the dumplings in boiling, salted water. Salt helps firm the dough and makes it less sticky. If you just throw dumplings into hot or even cold water, they will definitely stick together. In addition, you need to put them in water frozen; you cannot defrost them first, otherwise they will stick together in the pan. After cooking, be sure to add sauce to the dumplings: butter, sour cream, mayonnaise. Then after cooling they will not stick to each other.

The dumplings melted and stuck together, what can you cook?

We often stock up on prepared and semi-finished products for future use and store them in the freezer compartment of the refrigerator. This is very convenient: you can take them out at any time and boil or fry them without spending a lot of time on cooking. Perhaps the most popular semi-finished products have been and remain dumplings. True, sometimes we are faced with the fact that they stick together into one dense mass, which is almost impossible to separate. And most likely, when the dumplings are defrosted, they will lose their beautiful appearance. What to do in this case?

Dish number 2 – pizza

Sticky dumplings can be an excellent base for making meat pizza. Roll out the thawed mixture on a cutting board using a rolling pin into a circle. Cover a baking tray with baking paper and place the prepared layer on it. Soak the dough with meat in tomato sauce or use mayonnaise and ketchup.

Evenly distribute slices of tomatoes, sausage or ham, use mushrooms, onions, chicken or peppers. Pizza toppings can vary depending on preference. Grate the cheese on a fine grater and sprinkle the dish generously with it. Place it in an oven preheated to 180 degrees. In 25-30 minutes, the aromatic and tasty meat pizza will be ready. It is unlikely that anyone will be able to guess that it was made from dumplings.

Dish number 3 – lasagna

This delicate dish will be a wonderful table decoration, and it is prepared from a package of sticky dumplings. Roll them out into even layers after defrosting. Grease a baking dish with oil and place the first layer of meat dough. Cut the tomatoes into thin slices and place them on the surface. Place the second part of the dumpling mass on top. Sprinkle the dish generously with grated cheese on top.

To prepare the sauce, mix 2 raw eggs with mayonnaise or sour cream, salt and pepper the mixture well. If desired, add a few tablespoons of tomato paste to the dressing. Pour the sauce over the future lasagna and place it in the oven, preheated to 180 degrees. In 40-50 minutes the dish will be ready.

Don't be upset if you find dumplings stuck together in the refrigerator. Even if it was not possible to separate them, you can always get out of an unpleasant situation and pamper yourself and your loved ones with original dishes. Don't be afraid to experiment and cook delicious and simple recipes.