The soup has started to turn sour, what should I do?

Why does soup turn sour in the refrigerator the next day?

Why the soup turned sour if the housewife didn’t put it in the refrigerator the night before and it stood on the stove all night is understandable.

Sometimes, even if the storage conditions are met, the dish spoils; see the table for the most popular reasons:

Cause	Description
Incorrect storage temperature	The refrigerator may be set to warm mode. Pay attention to how other products are stored.

If all the dishes spoil too quickly, then you should set the refrigerator a few degrees lower

The soup is not spoiled, you just added too many herbs when cooking

When preparing soup, you need to use only fresh ingredients

How to prevent borscht from souring

This is largely a matter of hygiene and compliance with the rules of preparation and storage of ready-made dishes.

? What to do to prevent borscht from turning sour:

wash ingredients thoroughly;
use only clean dishes;
take the sample with a clean spoon;
keep the finished dish tightly closed;
cool the pan in a cool place;
After cooling, immediately move the pan to the refrigerator.

If after boiling the borscht still has an unpleasant taste, feel free to throw it away, your health is more important.

? When cooking vegetables, it is better to put them not fresh, but in the form of roasting.

? Do not use bruised or rotten tomatoes.

? Do not put greens in a common pan - only in portioned plates.

How to save a dish

If you suspect that the soup has gone sour, the surest way to “reanimate” it is to boil it for 4-5 minutes. When boiling, the pathogenic microflora will die, and the taste will be restored. Place the entire pan over medium heat, and once the contents boil, reduce the heat and simmer for 4-5 minutes. Then the soup can be poured into bowls and served. You don’t have to worry about the quality of the dish; your health is no longer in danger.

In addition to boiling, there are several other ways to save a dish, here are the most common ones:

add seasonings. Black allspice, bay leaf, coriander, curry and other fragrant spices will eliminate the unpleasant sourness and suspicious aroma. Add them in small quantities, as too much spice will make the dish tasteless. Add spices to boiled soup;
add fresh chopped herbs. Aromatic herbs such as parsley and dill will give the dish an appetizing look and aroma. It will take no more than one bunch of fresh herbs per pan, but if you add more of it, the soup, on the contrary, will sour even more;
add other products. If you cooked pea soup, serve it with dried croutons with garlic, and you can add sour cream to the borscht. The taste will be instantly diluted with other ingredients, and the sourness will not be so clearly felt.

Top 5 Chef Rescue Tips

Boil immediately . Bring to a boil and skim off any foam that has formed. Bacteria and harmful microflora will be destroyed and eliminated from the product. For the future, remove as thoroughly as possible all the foam that forms on the surface, several times during the cooking process.
Reduce acidity . Sour means it has become more sour. Borscht should have a pleasant sourness from the ingredients: tomatoes or tomato paste. If acid has been added due to spoilage, bring the soup to a boil and place a small cloth bag of rice in it. Rice absorbs excess acid, as well as salt. 10-15 minutes at a low boil, remove the bag, ready to consume.
Improve taste with spices . You will still have to boil it to protect yourself from bacteria. After the boil begins, add peppercorns and bay leaves. Crush 4-5 cloves of garlic, throw in immediately after turning off.
Add greens . Boil and remove foam. To improve and mask the taste, add a good pinch of chopped parsley and dill to the plate.
Eliminate unpleasant aftertaste . Place an empty frying pan on the stove and heat it up. Place 5-7 circles of raw carrots on a dry surface. Bake until black and a pleasant fresh smell appears (carrots have special substances). Throw the mugs into the boiled and freed from foam borscht. Leave for 10 minutes, remove. The unpleasant smell will disappear.

See also: What seasonings and spices are added to borscht

How can you tell if soup is sour and what to do with it?

Whatever the food, it takes not only time to prepare it, but also money. So losing food due to souring obviously will not cause any positive emotions. But in the summer, the probability of such an outcome increases significantly (the heat, and unfavorable circumstances have not been canceled).

And it’s unlikely that anyone will want to waste time and effort on re-cooking. Not to mention the nerves. But if it is enough to simply cut off the rotten parts of the apple, then this trick will not work with sour soup. And, unfortunately, over time, an unpleasant odor will begin to spread in the room, which will only become stronger.

It would seem that only one option arises: pour out the spoiled slurry. And there will be no smell and the body will not have to make significant efforts to digest it.

But there is an alternative: we are talking about boiling the soup. However, it is worth considering that this procedure will be effective only if the process has not gone too far and hissing bubbles have not appeared.

This is an alarming sign, when it appears, you should forget about any tricks and just get rid of the product. In addition, you need to think about this if you smell an unpleasant odor with a peculiar sour tint. In this situation, boiling will not help.

And remember that experimentation can end up costing you.

Rehabilitation methods

We are not taking into account the final stage of the process now. The soup has started to turn sour, what should I do to prevent this? The main way is to boil the soup. He will no longer look so presentable. The potatoes will fall apart, but the taste will leave the best. Therefore, you will have to resort to one of the following methods:

Add fresh herbs. But dill and parsley will make the broth even more sour.
Seasonings. Pepper and aromatic herbs can mask the taste. But use them wisely. If a dish is spoiled, then it should be thrown out, and not deceive the taste buds.
Adding sauces. For borscht - sour cream, and for pea soup - fresh croutons or croutons.

Signs of sour soup

Sometimes it is difficult to understand whether a dish is sour or not. To make it easier for you to decide, remember the signs of an obviously spoiled dish:

heterogeneous viscous consistency. When bacteria multiply, vegetables lose their shape and turn into soft lumps;
foam appears. This is a clear sign of a fermented product, so it is pointless to restore such soup; get rid of it immediately;
ugly “dirty” color. The broth becomes noticeably cloudy and may separate;
strange unpleasant smell. If you notice a sour aroma, the soup has probably gone bad.

Even if at least one of the listed signs is present, the dish is unsafe to eat. In order not to risk your health, try to “revive” it or pour it out.

For baby food

What to do if the soup went sour and you had plans for it? First of all, give up the idea of feeding it to your child. If you find a slight odor, you can still think about subjecting it to heat treatment and feeding it to an adult man. A strong body can cope with this without much harm to itself. But for a baby, even a small portion can lead to serious poisoning and rehabilitation in the hospital. Therefore, it is best to take the time and prepare something fresh.

What to do if a child ate sour soup: symptoms of poisoning

If the baby tries a sour dish, general symptoms of poisoning will occur: weakness, vomiting, diarrhea and abdominal pain. Children are especially susceptible to the disease.

To help your child, you need to try at home to clear the stomach of harmful contents:

Give 500 ml of water to drink (the amount of liquid varies depending on the age of the child) in one gulp, gently press on the child’s tonsils so that the contents of the stomach come out.
When the vomiting stops, give your baby activated charcoal to speed up the elimination of the spoiled food.

Useful video

Cooking technique is broken	The broth requires boiling. Perhaps the reason is that there was no sterilization, which gave bacteria a chance to develop
Poorly washed dishes	Maybe there were remnants of a spoiled dish at the bottom? An unlikely but possible course of events
Too much green	Oddly enough, spinach, parsley or dill contain acids that can turn the dish sour.
Spoiled products	Initially, the wrong ingredients were chosen for the broth. The meat might not be fresh; the vegetables had been in the refrigerator since last month.

Sure signs

Women have a more sensitive sense of smell during pregnancy, so you may want to ask a pregnant friend for help so she can diagnose your dish. But there are simpler ways:

Smell. This is the most reliable, but difficult to identify symptom. This is especially true for cabbage soup, to which tomato paste, sauerkraut, and sometimes lemon are added. But if a sour smell appeared only on the second or third day, this indicates that the dish will soon have to be thrown away.
Color. Pour into a plate and watch carefully. Usually the broth becomes cloudy rather than clear.
Pay attention to the vegetables. If they have lost their integrity and turned into shapeless, soft lumps, this is also one of the symptoms. This is the effect of sour mushrooms.
If foam appears on the surface, this is the last sign that indicates that it is time to pour the soup into the toilet. This dish cannot be saved. Moreover, eating such a dish is very dangerous to health. What to do if the soup has turned sour and a cap has swelled on its surface? We get rid of it and don’t even think about feeding it to animals.

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