How long can compote be stored in the refrigerator? Homemade compote. How long can compote be stored in the refrigerator?

Beverages

No matter how strong people’s addiction to sweet carbonated water may be, compote has always been and will be the most delicious, healthiest and most natural drink. Nothing will quench your thirst and fill your body with vitamins as quickly as a compote made from fresh fruits and berries. But it is also easy to get poisoned by it, so it is important to know how long the compote is stored in the refrigerator, and also not in the refrigerator (compotes canned for the winter in jars). In this article we will talk about what and where to store compote, how to preserve vitamins and whether it is possible to cook compote with seeds for children.

Period and storage conditions for compote (from cherries, with pits, dried fruits)

How long does homemade compote last?
This question worries many lovers of this drink. If you have just cooked compote, it is recommended to drink it within 24 hours, so you will “get” all its vitamins and nutrients. Next, the fermentation process starts, which can adversely affect your stomach. If the compote has been canned, it can be stored longer - about three days. After you have cooked the compote, you need it to cool quickly and put it in the refrigerator. There it will be stored for two days. The storage temperature should be as low as possible, then it will last longer. It is better to store in glass containers. It is very easy to determine that compote has gone sour. It will have a fermented taste, smell and bubbles or foam on the surface.

This compote should be poured out immediately. Or use it to make wine. You can learn how to cook apple compote here. If we talk about home-canned compote, then you can definitely store it in the refrigerator for a couple of days.

During this time, nothing will happen to it and the beneficial properties will remain. This is exactly what we do, it’s very tasty and healthy. After opening, compote of canned berries and fruits can be stored in the refrigerator for 2 days.

Compote cooked in the summer not for preservation is better to cook for 1 day, or at least for 2 days. Its shelf life will depend on what it is made from. If you store compote in the refrigerator, I think it will not go missing for a week. But of course it will lose the taste and value of nutrients. Of course, you have to do this in the summer. Because if you don’t put it in the refrigerator, it starts to ferment on the second or third day.

And it’s hard to say how long an open-from-a-jar or canned compote can last in the refrigerator. Maybe it will be drinkable for a month. Only the taste will deteriorate every day and it will take up space in the refrigerator. In general, it is not advisable to store open products, such as compote, even in the refrigerator for so long.

And it’s better to drink it within three days. And then cook it again. Even compote can be stored in the refrigerator for no more than two days. Compote can also be frozen using bottles. If the compote has spoiled, there is a specific sour smell, but it is better not to let it get to that point, as this smell lasts a long time in the refrigerator.

Compote cooked for preservation for the winter should be immediately rolled into jars. But the healthiest thing is freshly cooked compote, and it’s also the most delicious.

We cook the compote practically without adding sugar; when cooled, such a compote perfectly quenches thirst on a hot day. In a tightly closed container, refrigerated, the compote has a shelf life of twenty-four hours. But the shelf life is from five to seven days, depending on what kind of fruit and how much sugar. But “fit” does not mean “tasty” and “healthy.” The taste and usefulness of compote are lost with each day of storage.

Compote, of course, will not turn sour in a couple of days or even in a week, especially from dried fruits, but there will be no benefit left from it. You should not cook compote for several days; it is better to cook as much as you need to drink in one day. It’s tastier and healthier this way. It is advisable to consume homemade compote within the first 24 hours after opening it.

If you haven’t drunk the compote, then on the second and third days it is advisable to boil it immediately before use, and not all of it, but only as much as you can drink at a time, since boiled compote several times loses all its beneficial properties.

Based on past experience, I now make compote in small jars to drink “at a time.” It is also worth remembering that compote is made from stone fruits, plums, cherries, etc. I would answer this question this way; in this matter, a lot depends on what kind of compote it is, and how it is prepared, and also, to a certain extent, on how The refrigerator gets very cold. If you made compote in the cold season, you can immediately take it out onto the balcony or into the cellar.

If there is a lot of compote, then it can be frozen in bottles. Of course, it is better to drink it fresh, or store it in the refrigerator for no more than a day.

Shelf life apple juice

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What is the shelf life of compote - shelf life database

The most useful compote is considered to be a freshly brewed drink made from fresh berries. After it is cooked, it cools and you can drink it. True, the shelf life of such a drink will be no more than a day. Homemade compotes spoil quickly, so it is better to preserve them. The only exception is drinks made from cherries and pears, since they have little acid and do not behave well during preservation. If prepared correctly, such compote can be stored in a cellar or other cool place for several years.

There is no doubt that home-made drinks are many times tastier and healthier than those sold in the store. In addition, they are very easy to prepare. The most popular type of compote is cherry. There are a large number of ways to prepare it. After summer, I want to leave a piece of it as a souvenir. One of the wonderful tastes of summer is the sweet and sour taste of berries and fruits. How nice it is to drink a glass of summer berry compote in winter.

Compotes are considered a dessert product made from berries and fruits that have been filled with sugar syrup and hermetically sealed in a sterilized container. Compotes are prepared from one or several types of fruits and berries. The name of the drink, as a rule, corresponds to the name of the raw materials that were used in preparation.

Almost all nutritionists say that homemade compotes and fruit drinks, which are made without dyes and preservatives, are much better than chemical packaged juices, sodas and other soft drinks sold in stores. Vitamins, of course, practically disappear when cooked from berries and only about 30-40% remains, but homemade drinks are still much healthier.

Dried fruits compote

The advantage and secret of the popularity of dried fruit compote is that it can be cooked all year round. In addition, dried fruit compote has a pleasant taste and contains a large number of microelements.

Dried fruits and berries are well stored at home. Therefore, it makes no sense to prepare dried fruit compote in large quantities.

At home, dried fruit compote should be stored at a temperature of 2 to 10 degrees, no more than 4 days.

What does it depend on?

This period depends on the following factors:

amount of sugar per 1 kg of berries;
how long the product was boiled;
the type of container in which the brew is packaged for storage;
sealing method - hermetically sealed or not;
storage conditions, etc.

Sugar is a kind of preservative; in earlier times, recipes recommended adding 0.8 kg-1 kg of sugar per 1 kg of berries.

Now housewives, quite justifiably, tend to add sugar to the berries at the rate of 0.4 kg-0.5 kg, but such a product can ferment while awaiting its fate.

There is a cooking method when a sweet dish is cooked in several stages (usually 5-7 times), bringing to a boil and setting aside.

With this method, the berries are saturated with syrup throughout their entire thickness and are able to not spoil for a long time. If there is not much sugar, and the mixture is cooked in one go, then such a canned delicacy should not be kept for years.

How and for how long can canned food be stored?

But not all industrially produced canned goods have a long shelf life. For example, so-called preserves are suitable for consumption only if the necessary conditions are met - the temperature during transportation and storage should not be higher than 0ºC, and after the packaging has been opened, they must be eaten immediately.

Canned fruit sweets also require compliance with storage conditions - high temperatures lead to darkening, a metallic taste and spoilage, and low temperatures lead to sugaring.

Despite the fact that canned food costs more than similar fresh products, they do not lose their popularity and relevance. A jar of fish, stewed meat or canned vegetables is a great way to treat unexpected guests with an original salad, a hot hearty dish or a light snack. But canned food can be no less dangerous than it is convenient and tasty. Improper or too long storage of treasured jars leads to their deterioration and the formation of microorganisms and bacteria in them that are dangerous to human health and life.

Storage rules

In ancient times, the aromatic drink was called “uzvar”. The word “compote” came to Russia from sophisticated France. However, the method of preparing a tasty drink has not changed throughout its history. Depending on the time of year, compotes are made from fresh fruits (cherries, grapes, currants, strawberries and raspberries) or dried fruits.

Immediately after the drink has cooled, it is poured into sterile glass jars or plastic containers. The bottles must be new, since even in well-washed containers the broth will deteriorate faster. Plastic is also used for freezing, because glass can burst under the influence of subzero temperatures.

When frozen, freshly brewed compote will retain its beneficial properties for six months.

Apple storage

hardwood; Coniferous trees cannot be used because of their resinous odor, which can easily be absorbed by the fruits). You should not cover apples with straw, since when the first rotten fruits appear or vapor condenses due to a sharp change in temperature, the straw becomes moldy and gives the fruit an unpleasant taste. The best type of packaging is to wrap each apple in paper or a napkin soaked in Vaseline. Fruits do not have to be stored in containers; shelving can also be used for this, but they should be laid there in no more than two layers.

Recently, apples have been stored by wrapping them in polymer films 30-40 microns thick.

The composition of the gas environment in the package changes as a result of the respiration of the fruits themselves, and after 15-30 days a certain ratio of gases is created in the package, which protects the fruits from premature spoilage.

How to properly store compote

The drink, which we used to call compote, in Rus' was once called nothing more than uzvar. And, oddly enough, the French nicknamed this universal drink compote. Be that as it may, the principle of preparation remained unchanged. The most delicious compotes, when the season comes, are made from cherries, currants, grapes, plums, cherries, prunes, apples and, of course, strawberries.

Storing compotes at home usually does not cause problems. The optimal temperature range for compote is quite wide – from 2 to 14°C. The maximum shelf life of freshly brewed compote is no more than 2 days at a temperature of 2°C. And with increasing temperature, accordingly, this period decreases significantly, up to 5 hours if it is left at room temperature.

After the compote has cooled, it is left in glass containers or plastic bottles. Of course, reusing plastic bottles is not encouraged in the household, but when compote needs to be frozen, it is impossible to do this in a glass container (the glass will burst in the freezer). By the way, as for storing compote in the freezer, it’s a great way to extend the life of the drink for several months.

If you plan to use homemade compote in the near future, then it is better to leave the container with it in the refrigerator or in the coolest place in the house. Of course, it should not be open.

It’s easy enough to determine when a homemade drink has gone bad – this will be indicated by foam on its surface, cloudiness, bubbles and the characteristic smell of fermentation. There is no need to rush to get rid of sour compote; it can be used to make wine.

Not in the refrigerator

A pan of compote can be stored in the refrigerator for no more than two days. But at room temperature, a fresh drink will begin to deteriorate within a few hours. To extend its shelf life, you need to pour the compote into a glass or ceramic decanter and put it in the cellar. This method will delay the fermentation process for about 48 hours, after which the drink will no longer be edible.

Plastic dishes are not capable of keeping compote fresh for more than 5-6 hours. Therefore, if the drink is intended for a long stay in a cellar or basement, it can only be stored in glass.

How does the lid affect safety?

The metal lid has a rubber band that ensures tightness, and rolling it up with a special key ensures that the jam is sealed tightly.

The nylon lid is rougher, the degree of its adhesion to the neck of the vessel is less. The product is preserved better when high-quality metal lids are used.

How long can you keep a cut watermelon in the refrigerator? Read about it here.

Once the jar is opened, the life of the compote is short.

An open jar of compote also has a short shelf life. You will be able to enjoy the taste of canned berries and fruits only for 2 days, during which the drink will be kept in the refrigerator at a temperature no higher than 6 degrees Celsius.

How to determine if compote is expired

Consumption of expired products is extremely dangerous to human health. Therefore, you should not drink homemade compote if signs of expired fruit are detected. A spoiled drink has a rather unpleasant odor . The solution becomes very cloudy. Mold deposits may appear on the berries. A rather dangerous manifestation of an expired product is swelling of the can. Damage to the drink may be due to poor quality sterilization or storage in inappropriate conditions.

But the most common reason for expiration is attempts to use the product after the expiration date. If the product does not contain mold, you can boil the drink for half an hour. Thus, the shelf life will extend for another day. It is worth noting that the second or third boiling is ineffective in any case. Reusing containers for preservation is strictly not recommended, even after thorough sterilization.

Homemade compote. How long can compote be stored in the refrigerator?

Here are general recommendations for storing compote:

After you have cooked the compote, you need it to cool quickly and put it in the refrigerator. There it will be stored for two days. The storage temperature should be as low as 1-2 degrees, then it will last longer. It is better to store in glass containers.
If you made compote in the cold season, you can immediately take it out onto the balcony or into the cellar.
If there is a lot of compote, then it can be frozen in bottles.
It is very easy to determine that compote has gone sour. It will have a fermented taste, smell and bubbles or foam on the surface. This compote should be poured out immediately. Or use it to make wine.
If we talk about home-canned compote, then you can definitely store it in the refrigerator for a couple of days. During this time, nothing will happen to it and the beneficial properties will remain. This is exactly what we do, it’s very tasty and healthy.
After opening, compote of canned berries and fruits can be stored in the refrigerator for 2 days. Compote cooked in the summer not for preservation is better to cook for 1 day, or at least for 2 days. Its shelf life will depend on what it is made from.

If you store compote in the refrigerator, I think it will not go missing for a week. But of course it will lose the taste and value of nutrients. Of course, you have to do this in the summer. Because if you don’t put it in the refrigerator, it starts to ferment on the second or third day. And it’s hard to say how long an open-from-a-jar or canned compote can last in the refrigerator. Maybe it will be drinkable for a month. Only the taste will deteriorate every day and it will take up space in the refrigerator. In general, it is not advisable to store open products, such as compote, even in the refrigerator for so long. And it’s better to drink it within three days. And then cook it again.

How long does homemade compote last? This question worries many lovers of this drink. If you have just cooked compote, it is recommended to drink it within 24 hours, so you will “get” all its vitamins and nutrients. Next, the fermentation process starts, which can adversely affect your stomach. If the compote has been canned, it can be stored longer - about three days.

Types of home canning, cooking technology

The category of homemade preparations includes pickled, salted, pickled, dried, dried, candied foods and jam. In addition to drying and freezing, there are three main methods of preparing food for future use - pickling, salting, and fermentation. This also includes canding, i.e. cooking fruits in sugar syrup. A striking example is jam and candied fruits.

Do you use expired food for cooking at home?

Yes, the main thing is to process it if it is meat or expired kefir for pancakes.

27.72%

No, it is very dangerous and not useful.

36.37%

If the products have fungus or mold, then we throw them away; if they are a couple of days past their expiration date, we use them for food, even without heat or other treatment.

35.91%

Voted: 1952

How many years you can store homemade products depends on the technology of their production and compliance with the temperature regime. In this article we will look at storing the most popular household items, which include:

pickled cucumbers, tomatoes, zucchini and other vegetables;
pickled and salted mushrooms;
canned compotes and juices;
pickled cucumbers;
sauerkraut;
soaked apples;
canned meat.

The secret to the popularity of canning lies in its long shelf life, which is achieved by sterilizing the container along with its contents. Meat, dairy products, mushrooms, fruits and vegetables are canned. It is important to follow several rules:

Do not violate the cooking technology described in the recipe. If it says that the jar will be sterilized for two hours, then this is what needs to be done in order to destroy dangerous microbes.
Always add precisely measured amounts of salt, vinegar, sugar, citric acid and other preservatives. A deficiency will lead to accelerated spoilage of products, and an excess will affect the taste. You will experiment after testing the recipe.
Wash vegetables, fruits and especially forest products thoroughly, peel them if necessary. Even a small piece of soil can cause serious botulinum toxin poisoning; you shouldn’t tempt fate. Do not use products that show signs of spoilage.
For sealing, use only sterile lids. Wash all tableware thoroughly, pour boiling water over them, and dry.
Before storing sterilized jars, make sure the lids are tight. To do this, keep the containers upside down for several days. The absence of air bubbles, cloudiness and leakage indicates a reliable seal.

An equally popular method of preparation is salting. Most often it is used for vegetables, mushrooms and meat, fish or lard. The method is based on a high concentration of salt in the brine, which slows down the development of microflora. When the product is completely salted, the fermentation process begins.

The next way to prolong the freshness of products is fermentation. It does not require heat treatment; the jar is sealed with a nylon lid. Vegetables and fruits are preserved through the fermentation process, which produces lactic acid. It is harmless to humans, and yeasts and fungi cannot develop in such an environment.

Fermented products require special temperature conditions during storage.

Video: how to make cherry compote for the winter

If the workpiece is prepared with sterilization, then the best option for it would be liter jars. If you prefer a quick method of canning without steaming the container, you can use 3- or 2-liter jars. For any cooking method, wash the dishes well and clean them with soda. For a quality drink, choose large, ripe fruits. Do not store the berries after picking to avoid making wine. Before starting cooking, carefully inspect the raw materials, discard all wrinkled, rotten and damaged berries. Don't forget to rinse food before cooking.

Preparing cherry compote with pits for the winter

Juicy fruits are an excellent option for preparing preparations for future use. There are many recipes for making delicious and healthy drinks with cherries. However, it is worth considering the rules for preparing berries with pits, observing proportions, sterilizing jars and the short shelf life of the product.

Shelf life of canned vegetables

The taste is no longer the same, a foreign smell appeared, although it did not disappear completely, but we did not eat it. It's just not tasty that's all. Free legal advice: The shelf life of canned food purchased in a supermarket is usually indicated in the expiration date of the product at the proper temperature.

Usually this period does not exceed three years. The shelf life of home canned food is directly proportional to the quality of preparation and the conditions in which the products are stored. There are also some restrictions for certain categories of products - meat, mushrooms, fruits and berries containing seeds should be stored for no more than a year.

Some storage tips

An open jar of canned compote is stored on the refrigerator shelf for no more than 2 days.
Drinks made from fruits or berries, which are brewed in the summer for consumption and not for preservation, are best not prepared in large quantities. The shelf life of such a decoction is limited to 1 - 2 days. After which bacteria begin to develop in it, which will lead to fermentation and souring.
The shelf life of compote largely depends on what fruits it is cooked from. Drinks with pits, such as cherries, last less time.
On the refrigerator shelf in a glass container with a lid, the drink will remain fresh for up to two days.
If the drink shows signs of fermentation (bubbles will form on its surface), it can no longer be consumed. In this case, it is poured out or left to make wine.

Storing compote for children

A berry or fruit decoction prepared according to all the rules, diluted and strained, is given to infants instead of water. This drink contains vitamins and is good for the baby. But in order to preserve the beneficial qualities of fruits as much as possible, they do not need to be exposed to high temperatures for a long time.

It doesn’t matter what kind of fruit the compote is made from: fresh, frozen or dried fruit. You need to put them in boiling water and keep them there for no more than 2 minutes. Then you can add sugar and remove the drink from the stove.

Your baby needs to make compotes fresh every time. The broth begins to deteriorate even at low temperatures after very little time. It is best to pour as much drink into the bottle as the baby can drink at one time.

In extreme cases, for example, for a trip, the compote can be poured into a sterile glass container and kept on the refrigerator shelf until the required time.

Children's drinks are brewed only from seedless fruits. You should also not give canned compotes to infants.

Knowing how to store compote, you can cook it at any time of the year, and there will always be a fresh aromatic drink on the table, which in any case is healthier than juices from the store.

When the soul sings, then things get better

A little yeast, even sugar is not necessary, and let it continue

Samtrest is sometimes better than purchased.

Many people believe that cherry compote cannot be stored for a long time due to the fact that its pits contain senic acid. An experiment was conducted: canned cherry compote with pits was poured into one flask, and cherry tincture, also with pits, was poured into the other. The purpose of the experiment: to determine whether these products actually contain hydrocyanic acid. There were special test strips that, when adding sulfuric acid to flasks, should show whether the flasks with compote and tincture contained hydrocyanic acid. Sulfuric acid acts as a catalyst for a chemical reaction. Test strips were immersed in solutions.

After 10 minutes it was possible to judge the results. The color of the strip immersed in cherry compote did not change, which indicates that there is no hydrocyanic acid in it. In cherry tincture, the test strip turned blue, which indicates the content of hydrocyanic acid in it. Thus, we can conclude that not all cherry products contain hydrocyanic acid. What is the difference between compote and tincture? The compote was heat treated. At temperatures above 75 degrees, the destruction of those substances that form hydrocyanic acid occurs. In the tincture, which did not undergo heat treatment, this destruction did not occur. And as a result, after a year of storage, hydrocyanic acid has already appeared in this tincture, and a person can be poisoned if the dose is large enough. We conclude that jam and compote are justified, and they can be cooked with seeds.

Good to know! Even if a child swallows several cherry pits, this should not cause poisoning. In order for amygdalin, a substance contained in the seed, to be transformed into hydrocyanic acid, some time must pass, and there must be a lot of seeds. Most often, these bones leave the intestines without even having time to give away a tiny dose of hydrocyanic acid.

Again, when canning compote, we rather than boil the berries, but brew them (pour boiling water over them 2-3 times). I still wouldn’t store cherry compote with pits for more than a year.

Current fermentation should be without access to oxygen. Yes?

Anything is possible, I’m not an expert, I just heard from other people that you can get an alcoholic drink this way.

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In the hot summer, you really want to quench your thirst with a tasty and healthy drink. “Purchased” juices contain various stabilizers, preservatives and colorings. Therefore, a compote made from fresh and dried fruits would be an excellent option. Adults and children adore this aromatic drink. However, the shelf life of natural decoction is minimal. Let's figure out how to keep homemade compote fresh for a long time.

Storing compote without a refrigerator

After complete cooling, the uzvar is poured into a clean glass or ceramic container. Place in a spacious container with cold water and take it to the basement or cellar. It is important that the area is cool and protected from sunlight.

The water in which the jar of compote is located needs to be changed to colder water from time to time. Instead of replacing the water, you can add ice prepared in advance.

Storing compote without a refrigerator can last only 1 day. Afterwards it will begin to ferment and it will no longer be possible to consume it.

How to store compote for a child

Compote is the first drink for children, because for a baby, water is tasteless, juice is too risky, and a weak compote is what is needed. Every mother tries to preserve all the vitamins of fruits and berries in compote so that it is not only tasty, but also healthy for her baby. The main rule in preparing compote is that fruits and berries should be cooked for as little time as possible. Fresh or frozen ingredients are dipped into boiling water, and after boiling and adding sugar, cook for 1-2 minutes, no more.

For a child, it is recommended to cook fresh compote every time. Even in the refrigerator, you cannot leave compote in a bottle if the baby has not finished it, since the process of bacterial growth has already begun there. If you really need to save the compote for a child (say, in order to take it with you on a trip), then you need to pour it into a sterilized glass container and put it in the refrigerator.

You can reheat the compote only once. Children should not cook compotes from cherries, plums or apricots with pits; they are first removed.

Canned compotes are also not suitable for small children.

Storing compote without a refrigerator

The water in which the jar of compote is located needs to be changed to colder water from time to time. Instead of replacing the water, you can add ice prepared in advance.

Storing compote without a refrigerator can last only 1 day. Afterwards it will begin to ferment and it will no longer be possible to consume it.

No plastic

Plastic dishes are not capable of keeping compote fresh for more than 5-6 hours. Therefore, if the drink is intended for a long stay in a cellar or basement, it can only be stored in glass.

How to store compote in jars

Many housewives make homemade preparations in the form of compotes. After the jars are poured, they must be closed with lids, turned over and allowed to cool.

The storage temperature of the finished compote should not exceed 20°C, but should not be lower than +5°. When storing cans, there should be no sudden changes in temperature, and they should not be exposed to direct sunlight.

If you store compote in a kitchen cabinet, there is a chance that the lid will swell due to high temperature.

Therefore, it is recommended to take the preserved food into the cellar, into a cool pantry, or store the compote in jars on an insulated balcony in a specially equipped cabinet for no more than 2 years.

Storing canned compotes

There is no need to create special conditions for storing canned compote. Sealed jars can remain usable for quite a long time. The basic rule for storing preserved food is to avoid direct sunlight. You shouldn’t keep the stewed fruit with compote in the refrigerator either. Preservation tolerates storage well in a place where the temperature does not rise above +20°C and does not fall below +5°C.

When storing canned compote, large temperature fluctuations and exposure to bright light should not be allowed.
It is not advisable to keep compote in a place such as a kitchen cabinet. The hot air coming from the stove can cause the lids on the jars to bulge.
The best places for storing preserves are considered to be basements, cellars, cool pantries and insulated loggias with closed cabinets with shelves.
The shelf life of canned compote does not exceed 2 years.
Compotes made from fruits that still have seeds in them are stored for up to 1 year, as they can release toxic substances (hydrocyanic acid). Do not endanger your health and the health of your loved ones! Cherry compote with pits that has stood for more than a year should be thrown away.
Canned decoctions of seedless fruits under certain conditions can remain suitable for consumption even after 3 years of storage. But it is better not to store preserved food for more than 2 years.
Sometimes in compotes or juices based on grape berries you can see gray particles - cream of tartar. This substance is non-toxic and does not pose a health threat. Such drinks are simply filtered shortly before consumption.

How and at what temperature should you store homemade preserves?

So, let's try to figure it out with you. What secrets do you need to know to make pickles like grandma’s? Try to remember a few simple tips.

Try to put a piece of paper with the date of sealing on each jar;
If the jar explodes or swells, do not under any circumstances eat the contents, since there are dangerous bacteria there;
Store rolled jars in dark places away from direct sunlight. This way you will extend the shelf life and preserve the beneficial vitamins in the jar;
Sunflower feels great at room temperature, but in no case above +25C. As for seamers with plastic lids, it is better to store them in the basement or in the refrigerator. If there is no cellar, then a storage room in the apartment will do. Storage on the balcony is not advisable, since in winter it can freeze, and this in turn will affect the quality of the product;
If you plan to salt large volumes of vegetables/fruits, then you can use earthenware jars, earthenware, and enamel pots (ladles) for storage.

You can safely eat it for 2 to 4 years , provided, of course, that all preservation technology is followed.

An important role is played not only by the preservation process, but also by the products from which our pickles are prepared.

For example, salt should be dry, white, without additives. For home canning, table vinegar is suitable; it can be 5% -9% (depending on the recipe). Vegetables must be clean, not rotten; it is better to choose even and proportional fruits. This way, the seaming will last longer, and the likelihood of swelling and explosion will be reduced. It is a very important fact that fruits canned with seeds reduce their shelf life due to the release of poisonous juice.

Of course, there is no single standard for home canning. Only from personal experience and observation can we say that you should not eat canned food that has been stored in the cellar for more than five years. And any jam is not for those losing weight or those with diabetes.

Deadlines

Let's take a closer look at the various storage options.

At room temperature

The minimum storage time for compote is at room temperature. On the kitchen table, the compote will begin to sour after 5-7 hours. However, its “term” can be extended, taking into account the following recommendations:

as soon as the broth has cooled, it is poured into a clean container (preferably ceramic);
the decanter is placed in a spacious container with cold water and sent to the cellar - the room for storing compote should be dark and cool;
The liquid in which the jug of the drink is stored must be changed or ice must be added to it first.

Such storage will allow you to keep the compote fresh for no more than a day. Then the fermentation process will begin, and eating it will become impossible.

In a refrigerator

Fruit and berry decoction is stored in the refrigerator for no more than 2 days (at 2-6 degrees Celsius). In winter, the drink can also be placed on the loggia/balcony. If the remnants of the healthy drink still remain, then on the 3rd day the broth must be thoroughly boiled and consumed.

Also, the shelf life of the drink depends on the ingredients. For example, a popular dried fruit compote will “last” up to 4 days at a temperature of +10-15 degrees. The healthy drink is brewed all year round. It is rich in vital vitamins and microelements and is recommended for use by young children and older people.

After 1-2 days, a decoction of dried fruits only becomes tastier, acquiring a rich color and aroma. At this time, it must be strained and poured into a glass container. On the 5th day, the compote is put into the refrigerator, where it will remain for another 2-4 days.

The cherry compote requires a separate discussion. A drink made from fruits with seeds can be stored for no more than 24 hours. If the cherries are pitted, the broth will last up to 2 days. The storage temperature of cherry compote varies from +2 to +15 degrees above zero.

Excessive “sourness” of the compote can be removed by straining the broth 4 hours after preparation. Store cherry compote in a glass container, as a ceramic carafe may become stained.

Canned

As for preservation, no special conditions are required for winter preparations. However, the jars should be stored in a dark, dry place. In addition, it is not recommended to store unopened canned compote in the kitchen cabinet of a city apartment. The fact is that the steam emanating from the stove will cause the lids to swell. The ideal place to prepare for the winter is a cellar or an insulated loggia.

The shelf life of preservation should not exceed 2 years.

An important point: compote made from fruits with seeds begins to release hydrocyanic acid after 12 months, which can harm the human body. Thus, consuming canned cherry compote that is more than 1 year old is life-threatening.

Seedless fruit and berry decoctions prepared for winter consumption can remain fresh for 2.5-3 years. Experienced housewives note that homemade canned grape compote can alert you to the appearance of gray grains. This is the so-called cream of tartar, which does not pose a health threat and is not toxic. It is enough to strain the drink immediately before drinking. An open can of canned drink should be stored in the refrigerator for no more than 2 days.

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Rules for storing fruits and vegetables

After several months of storage, due to oxidation, the carotene content in carrots sharply decreases, the color becomes brown, and the taste deteriorates.

The freezing temperature of most canned vegetables and fruits is from -0.5 to -3°C, tomato paste freezes at minus 10-12°C.

Freezing and defrosting (thawing) canned food is dangerous, since in this case bombing sometimes occurs and glass jars burst; tin cans sweat and rust, varnish peels off the tin, labels peel off from the glass.