Shelf life of cake in the refrigerator. Terms and conditions for storing cakes and pastries

Signs of freshness of a purchased or homemade cake

The first thing people focus on when choosing a dessert is the taste characteristics and appearance, which makes you want to eat the cake. But the attractive appearance of sweets does not always indicate its freshness. In order not to buy a confectionery product that will subsequently cause digestive problems, you need to focus on the following points:

Dessert storage area. When the cake is not in the refrigerator or in a special display case, this indicates its dubious freshness and suitability for food.
The equipment must be clean and have a significant viewing angle to be able to examine the confectionery product.
Be sure to check the expiration date stamped on the box or other type of packaging of the dessert.

It is easier to determine the degree of freshness and suitability for food with store-bought confectionery products than with those prepared at home. In order not to develop health problems by eating a cake whose shelf life has already expired, you need to focus on the following points:

Keep the confectionery product exclusively in the refrigerator.
It is advisable to bake a homemade cake on the day you plan to eat it, and not in advance.
Use only high-quality and fresh products as ingredients for home baking.
The shelf life of a homemade cake is up to 18 hours, depending on the ingredients used during preparation.

Attention! The most dangerous part of any cake is the cream; its shelf life is much shorter than that of the cake. This is due to the fact that it is prepared from perishable products such as eggs, sour cream, cream and the like.

Useful tips when choosing a cake

When choosing a cake in a store, pay close attention to the labels that indicate the release date. Often in supermarkets such a label is replaced with a new one.

Avoid already cut and repackaged confectionery products, as this is how the manufacturer most often hides their expired shelf life.

Do not buy a similar product on the street from your hands, they are positioned as homemade, but the shelf life of custard cakes is short (maximum 18 hours), and in open sunlight it is reduced several times.

Features of choice

The first thing we pay attention to when purchasing a cake or pastry is its taste. A confectionery product should attract us and make us want to eat it as soon as possible. But there are points indicating the shelf life of the cake that many do not notice.

The first is the place where confectionery products are stored. They must be located in display cases specially designed for these purposes.
All equipment must be clean, neatly decorated, and with a wide viewing angle. It’s great if the display case is glazed on all sides, then you can see the purchased confectionery product in all its details.
An important aspect here is the expiration date, which each manufacturer indicates on the box with the cake.
Unnaturally bright colors of cream and decorations indicate a large number of artificial dyes and other harmful additives.
It is best to ask to hold the box in your hands and read the ingredients. A high-quality confectionery product that will benefit health uses only natural products - cottage cheese, sour cream, cream, eggs.

Kinds

Sacher – 5 days. Chocolate confectionery product based on sponge cake. There is apricot filling inside. Manufacturers use chocolate glaze to decorate the finished treat. The cake is served on the table, previously sprinkled with whipped cream.
Meringue – 14 days. A cake of French origin, made using granulated sugar and egg whites. Sometimes sugar is replaced with cornstarch. To enhance the aroma, add coconut, almonds, and crushed vanilla.
Don Sancho Pancho – 7 days. Usually the filling is sour cream. However, there are other options - for example, condensed milk.
Kiev cake – 3 for. It has a very short shelf life, so it is recommended to buy dessert immediately before the holiday.
Fantel – 1 day. An attractive cake decorated with nut kernels. Good for family holidays.
Crepe de Paris – 5 days. The base is pancake dough. The delicacy is sprinkled with powdered sugar on top to decorate and create a sweet taste.
Forest – 5 days. An unusual cake reminiscent of a fairytale forest. Manufacturers use mastic decorations that resemble plants, forest animals, and cartoon characters. An ideal option for a children's party.
Milk girl – 2 days. The delicacy turns out airy and soft. Often decorated with berries.
Flight – 7 days. A very simple cake that you can make yourself from available ingredients.
Bird's milk - 2 days. A popular dessert with an airy and delicate filling.
Tiramisu – 3 days. The cake is of Italian origin and consists of perishable ingredients. It is recommended to immediately put it in the refrigerator.
Moscow – 3 days. The main part is made of nuts. The cakes are soaked in boiled condensed milk.
Prague – 1.5-2 days. The delicacy appeared several decades ago. Consists of several sponge cakes dipped in chocolate.
Red velvet – 1 day. Delicious cake with butter cream.
Honey cake – 21 days. If frozen, you can extend the storage time to 3 months.
Anthill – 6 months if frozen. The base is shortbread dough soaked in condensed milk. The cake is so rich that it is difficult to eat more than 1 serving.
Ginger - 1 week. Represents honey cakes.
Bush – 1 day. The delicacy consists of 2 sponge cakes. In the middle there is an oil mousse.
English cherry – 5 days.
Esterhazy – 18 months after freezing. Previously, this delicacy was simply called shortbread. To increase shelf life, strictly observe temperature conditions. It is recommended to freeze dessert at a temperature of -18 degrees.
Napoleon – 5 days. Layer cake with sweet cream.
Tatarstan – 1 day. Topped with cranberry jam.

Longest shelf life

The period when a confectionery product is edible and will not cause digestive problems depends on the ingredients used in the cooking process. Thus, the estimated shelf life of cakes by type and their characteristics is as follows:

Natural cakes made at home have the shortest shelf life - up to 18 hours, due to the perishable ingredients used in the preparation - egg whites, yogurt, cream, sour cream.
Products with sweet cream cheese, candied fruits or yogurt can be stored at a temperature of +3...+6̊ C for no more than 36 hours.
When used in the preparation of fruits, berries, juices and jellies, the dessert can be stored for up to 3 days, provided there is no cream.
When the recipe calls for butter cream, which is prepared on a plant basis, the confectionery product is edible for up to 5 days, depending on other ingredients.
Wafer cakes with nuts or another type of layer may not spoil longer than other types - they are suitable for eating for 14-30 days (if the recipe contains preservatives).

The shelf life of a cake can also be guessed by what kind of cakes and cream were used:

sour cream with biscuit – 6 hours;
honey cake with sour cream – 6 hours;
sponge cake with whipped cream – 6 hours;
sponge cake with butter cream – 18 hours;
curd cream with biscuit – 18 hours;
honey or puff pastries, custard cream – 18 hours;
cheesecake – 72 hours;
fruit soufflé – 72 hours;
shortbread with praline – 120 hours;
vegetable cream with biscuit, without preservatives – 120 hours;
protein cream with biscuit – 120 hours;
shortbread with protein cream – 120 tsp.

Reference! When the recommended storage period has expired, the product has not always had time to deteriorate - if 1-3 hours have passed, and all storage rules have been followed, the cake is quite edible.

What does it depend on?

The shelf life of cakes primarily depends on their composition.

The shelf life of cakes made according to different recipes and with different ingredients can range from several hours to a month or more.

The shelf life of a whole product is determined by the shelf life of the most perishable component in the cake, which is usually the buttercream.

The second important factor is storage temperature.

Most cakes must be stored in the refrigerator at a temperature of +2 to +6°C, only in this case the manufacturer guarantees preservation of taste and safety for consumption within the period indicated on the label.

What affects the shelf life?

The shelf life of confectionery products is affected by:

Conditions of transportation and sale. It is almost impossible to find out how the product was delivered to the store. Conditions for pre-sale storage at a retail outlet can be assessed. The bulk of confectionery products should be kept in refrigerated cabinets.
Storage after purchase. In warm conditions, the delicacy spoils faster; in the refrigerator compartment it can be stored longer.
Composition of cakes and cream. Depending on the ingredients, the shelf life is at least several hours, maximum several weeks. If the cake is home-baked, then its period of suitability for consumption is determined by the expiration date of the most perishable ingredient.

Cakes have a longer shelf life, so in general the storage period is determined by the composition of the cream.

The period and conditions for storing confectionery products, as well as the requirements for their labeling, are established by the industry standard OST 10-060-95. At what temperature should the cake be stored in the refrigerator?

The refrigerator where you plan to store the cake must maintain a temperature of +2°C to +6°C. To prevent the dessert from absorbing foreign odors, it should be stored under a tightly closed lid, and strong-smelling foods should first be removed from the refrigerator.

If there is no plastic or cardboard container with a lid for a homemade cake, it is packaged using cling film.

In the cold season, instead of a refrigerator, the cake can be placed on a balcony or loggia, but this is a last resort. It is worth remembering that sub-zero temperatures and dampness have a negative impact on the confectionery product.

Homemade baked goods are placed in the refrigerator compartment after they have cooled completely.

Without refrigerator

Without a refrigerator, i.e. Only dry waffle cakes can be stored at room temperature for 30 days.

This is also typical for some types of chocolate cakes, but their fat content must be taken into account: the higher, the shorter the period.

In a refrigerator

When purchasing a treat, you should follow the storage recommendations indicated on the box. For example, cakes containing fruit or decorated with cream must be kept at temperatures up to + 6 degrees. The refrigerator is the optimal place for this. Don't forget that confectionery products absorb surrounding odors very strongly, so aromatic knuckle or liver pate are not the best neighbors for them. When placing the cake in the refrigerator, cover it with a tight lid to prevent odors.

Storage standards for such products are determined not by GOST, but by technical conditions.

The shortest shelf life is for cakes filled with sour cream and whipped cream: no more than half a day (6 hours).
If the product is decorated with custard or curd mousse, it can be consumed for about 18 hours.
Cakes filled with yogurt/yogurt mousse and cream cheese, such as Mascarpone, remain fresh for one day.
Bird's milk, fruit and berry - 7 hours.
Products with protein filler - 72 hours.
Waffle ones can last up to 3-4 weeks.

In the freezer

Quite a good option!

There was a holiday coming up in our family: my grandmother’s anniversary, and she really loves baked goods with prunes “from Palych,” but you won’t find them in our local store during the day. There are 3 days until the celebration, and suddenly I see our favorite in the window, naturally, I buy it, put it in the freezer at home, hoping that it won’t spoil. What do we observe after defrosting? Yes, the same thing!

Store-bought or homemade products can feel great in the freezer for several days.

The deep-freezing method is often used in cafes and restaurants: frozen dessert remains edible for a reasonable period of time (within a week).

Main types of cakes and their shelf life

Based on the crust and filling, a variety of baked goods are obtained, differing in taste, calorie content, design and shelf life. Below is the data to answer the question of how long the cake can be stored.

Cakes and pastries:

with cream and fruit, store at a temperature of 2-6 ° C;
without cream, as well as waffles with fat and praline finishing - at a temperature not exceeding 18 ° C and humidity 70-75%;
chocolate-wafer - at a temperature of 15-21 ° C.

The main types of confectionery products and their shelf life are presented in the table:

How long can you store the main types of cakes (table)

The shelf life of the finished dessert depends on the finishing components. The most perishable product of all ingredients is taken into account.

Tip of the day
In order not to remember all these numbers and to protect yourself for sure, make the following rule: cakes that have not been frozen should be stored in refrigerators at a temperature of 2-6 ° C. Under these conditions, their storage time is no more than 120 hours.

When stored in the refrigerator

When storing factory-made cakes, you should be guided by the expiration date specified by the manufacturer. When making a homemade cake and storing it in the refrigerator, you should focus on the components used in its manufacture.

Home

Cakes with custard have the shortest shelf life.

This dessert cannot be stored for more than 6 hours from the moment of preparation.

It is advisable to consume cakes soaked in sour cream cream within 16-18 hours after the cake is ready.

It is advisable to eat a cake with candied fruits, fruits or berries within 3 days from the moment of baking. Cakes based on vegetable cream have a shelf life of 5 days from the date of production.

Factory

Despite the fact that factory-made cakes have an expiration date indicated on the label, knowledge of the recipe and manufacturing components helps the consumer to correctly navigate the selection and storage of a sweet product.

In addition, the manufacturer may add preservatives (sorbic acid) to some cakes, which increases the shelf life of the product, but reduces its consumer qualities.

So:

The cake, which is made with cream, is stored for 18 hours in the refrigerator. If whipped cream is used in the recipe, the shelf life is reduced to 6 hours.
The shelf life of mousse cake is 2-3 days after preparation.
For a cake decorated with mastic, the shelf life is determined by other components, since the food mastic itself (sugar paste) has a fairly long shelf life, exceeding the shelf life of other components of the delicacy.
A classic sponge cake, not soaked in perishable creams, can be stored in the refrigerator for quite a long time - up to 15 days. So, when purchasing such a cake, you should focus on other components of the product.
Sour cream cake contains a perishable component, so the shelf life of such a cake does not exceed 12 hours; in extreme cases, you can extend the period to 24 hours from the date of manufacture.
Cakes made with beaten egg whites (white cake) can be stored in the refrigerator for 72 hours.
Honey cakes, or Medoviki, are stored for 5 days from the date of preparation.
The shelf life of shortbread cakes, depending on the filling, can be up to 7 days.
Yogurt cakes can be stored in household refrigerators at a temperature of +2 to +6°C for 36 hours.
Cakes with cottage cheese cream can be stored for no more than 24 hours.
Chocolate cakes that do not contain other perishable ingredients can be safely stored in the home refrigerator for up to 5-7 days.

Known species

The Bird's Milk soufflé cake, made according to the classic Soviet recipe, has a shelf life of up to 30 days in the refrigerator and up to 4 days at room temperature.
Napoleon cake contains a perishable component - custard, so it can be stored in a household refrigerator for no more than 36 hours.
Prague cake can also be stored in the home refrigerator for no more than 36 hours.

Storage of dessert depending on the composition

If you understand the temperature and set it correctly, the storage time will be:

6 hours – for custard and cream;
24 hours – with curd cream;
36 hours – with butter cream (that’s how long it will stand on the table), 5 days – in the refrigerator;
3 days – with fruit jelly;
a little more than a day - cakes with chocolate or waffle layers.

If you need to buy a cake in advance, and there is still a lot of time before the celebration, pay attention to the dry one. This is a complex of delicate meringue and marmalade layer. This product will last a week or longer.

Proper storage of cake at home is the key to health. To ensure that the product does not lose its quality and appearance, you must follow simple rules and recommendations.

How to choose a fresh cake

In order to buy a fresh confectionery product, you need to carefully inspect it. Signs of a good product:

the surface is not overdried, rather damp;
stands on a refrigerated display case;
there are no crumbled edges, the cakes and cream are uniform in color;
Expiration dates are normal.

The packaging must be intact, preferably transparent. The contents are clearly visible through it. This is usually plastic. Desserts without decorations may be sold in cardboard boxes.

Each confectionery product is marked. The manufacturer is required to provide the following information:

Name;
list of components included in the composition;
mass;
date of manufacture or deadline by which the product must be consumed;
how much and how to store after opening the package;
manufacturer's address.

Storing cakes with fondant

Products that are decorated with mastic are distinguished by a variety of types and forms of decoration, and storing mastic is not difficult, since there is virtually nothing in it to spoil. The main thing is to take into account two points:

The mastic should not be allowed to dry out - it must be covered or wrapped during storage, as otherwise small cracks will form.
It is necessary to protect it from contact with moisture, as small decorative elements may “float”.

The best option in the case of a mastic cake is to keep it in the refrigerator, where the confectionery product will remain fresh for 3-5 days, depending on other ingredients. It is necessary to remove the dessert from the refrigerator 3-5 hours before serving - this way the decoration elements will become a little softer and have time to heat up, which will improve the taste of the cake while eating.

When condensation is observed on the mastic after removal from the refrigerator, it must be carefully removed with a paper napkin - it does not have any effect on the taste characteristics of the product. If you plan to install figures made of mastic, then they can be made in advance, since they have a longer shelf life - up to 15 days if frozen.

But the shelf life of mastic, even when frozen, depends on whether it is purchased, prepared at home, and what it consists of. If store-bought, it can be edible for a longer period, since it contains quite a lot of preservatives and other additives.

Shelf life of purchased mastic

First of all, it is necessary to decide on the type of sugar paste, since the compositions of different manufacturers have serious differences in porosity and uniformity. During the selection process, you need to be guided by your own plans for its use. When the type is chosen, but all the mastic is not used, the remains must be wrapped in foil or parchment paper.

Attention! It is not recommended to use polyethylene for packaging mastic, as the substance will stick to it. Even when treated with vegetable oil after removal from polyethylene, it will be difficult to roll out the mastic. It may also change color due to contact with oil.

The remaining pieces are stored in the refrigerator, no longer than recommended by the manufacturer, usually indicating a shelf life of up to two months. In the future, they must be used primarily in the manufacture of new confectionery products. You can freeze the mastic if you wish by placing it in the freezer, but this is not necessary. Even if not frozen, the mass is stored for a long time.

It is necessary to periodically check the condition of the product - there should be no foreign odors. It is very undesirable for sugar paste to be in a room with high humidity and because of this it is recommended to place the mass as far as possible from vegetables and uncovered containers with liquids.

How long is homemade mastic good for?

It is possible to make sugar paste at home - the shelf life of such paste depends on its volume. To prolong the suitability of the sugar mass and prevent it from losing its original properties, it is necessary to maintain the correct proportions. The following actions can also extend this period:

After kneading, you need to allow the sugar paste to rest for a while; to do this, leave it in the refrigerator for one day in a container covered with cling film with holes for ventilation. Aged paste will absorb less powdered sugar during modeling.
When the mastic is wetter than specified in the recipe, it needs to be dried in a warm place, but not longer than 2 hours. After this, you need to use the paste immediately, as its shelf life has been greatly reduced.
The mass does not need to be stored in the refrigerator if you plan to use it immediately.
To make the mastic prepared with reserve convenient to use later, it must be given the correct shape before being sent to the refrigerator or freezer, rolled into ovals or balls.

The shelf life of mastic depends on the correct packaging and maintaining optimal conditions. So, if you freeze it, the paste can retain its own characteristics for up to 4 months.

How long is marshmallow mastic good for?

A type of marshmallow that came from the West and was loved by many - marshmallow, does not contain eggs and has high stickiness, which is very important for mastic. Marshmallow has a significant resemblance to marshmallows and consists of a significant percentage of gelatin.

Marshmallow paste and cooked figures are stored differently. The mastic should be placed in a tightly closed food container and placed in the refrigerator. Its shelf life is up to 2 months. Flowers and other figures from it are also placed in an airtight box, so that one does not touch each other. It is recommended to keep them in the freezer for no longer than 15 days.

Reference! When frozen, the marshmallow mass loses its plasticity and hardens. To knead it you will need additional heating and sprinkling with powdered sugar. There is no need to defrost the finished figures, and the fact that they will harden and retain their shape after freezing is even a plus.

Storing cakes with fondant

The prepared cake, which is covered with mastic, requires some attention. The mastic confectionery product must be stored after readiness in compliance with the following rules:

When the cake comes out a bit moist, you need to let it dry. A wet confectionery product should not be placed in the refrigerator, as it will not only not dry out, but may also soften even more.
When the mastic cake is slightly dry, it is not recommended to store it for more than one day, as there is a risk of the sugar paste cracking.
Individual decorative elements that will decorate the cake can be prepared in advance. But it is more difficult to store small parts - any defects caused by non-compliance with the mastic recipe will quickly appear and ruin the shape, so it is advisable to store only large decorative figures.

The components of sugar paste are quite delicate, so you should handle the prepared mastic carefully. Biscuit cakes with a small volume of impregnation combine well with mastic. The shelf life of such a cake depends on other components.

Storing mirror glaze

Mirror glaze is the best option for mousse cakes, which are good for 72 hours after defrosting. Due to some cooking features, such cakes can be stored in the freezer for 10 days, without worrying about deterioration in taste. You will need to cover it with glaze in this version on the day of serving.

Attention! No other conditions for storing such products (basement, balcony, cool room) other than a refrigerator are suitable, since the mousse will leak.

Mirror glaze must be perfectly smooth and this is its peculiarity, so you cannot cover the cake with film with it. It can be stored for up to 3-4 weeks, and because of this, its shelf life depends on the other components of the cake.

Freezing the cake

The cake can be stored in the freezer . When some part of it remains after the celebration, and there is a desire to preserve the sweetness for a few more days, you can use a method such as freezing. To do this, it is put into bags, having previously been divided into parts, and sent to the freezer. Biscuits and cakes made from shortcrust pastry, which have layers of butter-based jam or cream, are well suited for freezing. Desserts decorated with canned berries also tolerate freezing well. When you need to defrost the cake, it is moved to the refrigerator, on the top shelf. It should remain there for 2 - 3 hours, after which the dessert can be moved to the table.

As for jelly, it is better not to freeze such products so that they do not lose their shape when defrosted.

About storage rules

Storage recommendations depend on several factors (given taking into account that storage is carried out in the refrigerator at a temperature of 2 to 4ºC).

If the cake is baked with your own hands, then you can set the time during which it will not spoil, based on the composition of the products used in its preparation.

The shelf life of the sponge cake is 5 days;
fruit dessert without cream, bird's milk, mousse cake and cake with protein cream are stored for 3 days;
fruit cakes with cream, yogurt desserts, cakes with mastic will not spoil in 2 days;
homemade cake with butter or custard can be stored for 36 hours;
sour cream cake is good for 12 hours;
The shelf life of a product with whipped cream is no more than 6 hours.

A cake from a store must be accompanied by a label containing detailed information on how to store the product correctly.

The dessert is placed in the refrigerator, packaged, on a shelf where there are no products with a strong smell (fish, cheese).

Deadlines may vary. This depends on the presence of additional perishable products in the composition, if the dessert is homemade.

It is not advisable to store cakes at room temperature, especially in hot weather. The product can stand without refrigeration for a maximum of 6 hours.

Exceptions include waffle, as well as chocolate and sponge cakes without cream - they are stored without refrigeration for 7 to 30 days.

Can it be frozen?

Almost all cakes are suitable for freezing, with the exception of fruit and low-fat cakes.

Rules for freezing a cake:

if the cake is homemade, it needs to cool;
cling film or foil is best for packaging;
if there are a lot of other products in the freezer, then a baking sheet would be a good option for storing dessert;

you need to pack the cake tightly so that air does not get into the empty space;
It is not advisable to store dessert in close proximity to other products;
The packaging must be marked so as not to forget the date of placement in the freezer.

Home freezing differs from industrial shock freezing. A cake frozen in a household freezer is usable for 2-3 months.

Defrost the cake in the refrigerator for several hours or about 2 hours without exposure to cold.

Is it possible to store a cake without a refrigerator?

There are varieties of cakes that do not necessarily need to be stored at low temperatures. These products include desserts that are decorated with ground almonds fried in sugar (praline) and have a waffle base. When there is no cream in the dessert, it can be kept at room temperature for much longer. Chocolate products have a shelf life that directly depends on the fat content of the chocolate. The higher it is, the fewer days such a dessert will remain fresh.

The dangers of consuming expired products

A favorite delicacy can become a threat to the body if there are signs of improper storage: unsealed containers, wrinkled, damaged appearance, pasted labels with the production date, and others. Also pay attention to the bitter taste of the dessert (especially with mousse), in which bacteria multiply quickly. This most often happens in the hot season or if the rules and storage periods have not been followed.

If a potentially dangerous product has already been consumed, then, most likely, poisoning cannot be avoided, which will spoil the impression of the holiday, and can lead to serious stomach problems.

Deterioration in health manifests itself literally within a few minutes; it can manifest itself as rumbling in the stomach, sharp colic, nausea, vomiting, fever, and weakness. The most severe form is fainting and even convulsions.

Requirements for the quality of cakes

A cake is a flour confectionery product.
It is characterized by: a high percentage of fat and sugar; high calorie content. The product contains a lot of moisture, which reduces shelf life.

Requirements for the production, packaging, labeling, acceptance, transportation and storage of cakes are specified in OST 10-060-95.

The shape of the cake must correspond to the type to which it belongs, the finish must be intact, and the design must be clear. The dough must be baked and free from any traces of unkneading.

Kinks and dents on the confectionery product are unacceptable.

Packaging for cakes - cardboard or made of polymer materials - is made in the form of an artistically designed box, at the bottom of which there is a parchment napkin.

The packaging indicates:

exact time of dessert production;
best before date;
storage conditions;
complete information about the manufacturer;
name of the cake, its weight and composition;
certificate of nutritional and energy value;
message about the presence of preservatives.

Cakes differ in the method of baking the semi-finished product; the requirements for the consistency of the product depend on it:

sand crumbles without much effort from external influences;
sponge cake is characterized by porosity and soft consistency;
the main feature of a puff semi-finished product is, accordingly, layering;
almond-walnut has a cracking, shiny crust;
Whipped protein is characterized by high fragility.

Summarizing

If you use the information obtained from this article on how to store a cake, you will remember the holidays only from the best side. Desserts will decorate the table, and their unforgettable taste will bring pleasure and give a good mood.

Sources

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