How to deliciously reheat mashed potatoes in a frying pan: step-by-step recipe, tips. Mashed potatoes in a frying pan with egg, minced meat, cheese

Mashed potatoes with minced meat in a frying pan

An excellent way to process and heat mashed potatoes, as well as improve its taste, is to use it together with minced meat. To prepare this dish you will need the following ingredients:

• 600 g minced pork and beef
• 50 g tomato paste
• 100 g vegetable oil
• Two eggs
• 600 g mashed potatoes
• Salt
• Spices
• 100 g hard cheese
• Onion
• Carrot

Mashed potatoes with minced meat in a frying pan, recipe:

• Fry the onions and carrots in a frying pan; when they are browned on the fire, after about 7 minutes add the minced meat. Stir, pour in tomato puree diluted with water. Cover with a lid and let it boil.
• It is necessary that the mass becomes dry and the water completely evaporates. Pour yesterday's potatoes into a separate container, after adding two eggs and a little salt. No need to add milk or cream. Take a frying pan with high sides and place the potato mixture on the bottom, greased with oil. Pour the minced meat on top, smooth it out and cover with another layer of potatoes.
• Grease the surface with a small amount of butter or sour cream. Place in a hot oven for about 30 minutes. It is best if the temperature is 220-240 degrees. After this, remove the potato casserole from the oven, place it on a wooden surface, sprinkle with grated cheese and put it back in the oven. Keep in the oven until the cheese melts.
• This is a great way to make a new, very tasty dish from yesterday’s mashed potatoes. It will become a real lifesaver for thrifty housewives who are accustomed to not throwing away food.

Puree with minced meat

Features for a McDonald's dish

McDonald's is the most popular fast food establishment not only in America, but also in Russia. They are offered a large number of dishes with original and unique taste. Children and adults most often order French fries in restaurants. If you bought too much of this dish, then the cooled product needs to be reheated. To do this, it is advisable to use the following method:

• prepare a frying pan with a non-stick coating;
• a small amount of vegetable oil is poured onto it;
• On medium heat, you need to warm the frying pan well, after which potato sticks are laid out on it, which are evenly distributed on the base;
• You need to heat the dish for about one minute;
• Next, you need to stir the potatoes and wait about 30 seconds.
  Read also:  How to Heat the Mixture in a Bottle to the Required Temperature

The result is a dish that is warm, delicious and crispy.

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Omelette with mashed potatoes in a frying pan

You can make an amazing omelet from mashed potatoes. This dish belongs to Japanese cuisine; in addition to mashed potatoes and eggs, it includes other vegetables.

To prepare the dish you will need the following ingredients:

• One tomato
• One large red bell pepper
• Small zucchini
• Garlic clove
• 600 g mashed potatoes
• 6 eggs
• Vegetable oil
• Onion

Omelette with mashed potatoes in a frying pan, recipe:

• Chop the onion into small pieces and fry in vegetable oil. When the vegetable acquires a golden color, you need to add tomatoes and zucchini, as well as bell peppers. Cover with a lid and simmer until done.
• It is necessary to obtain a homogeneous mass, similar to a stew. Now add the eggs to the puree and beat with a mixer. Add a clove of garlic and a spoonful of flour. Let the vegetable mixture cool slightly. It is necessary that it cools to a temperature of approximately 60-70 degrees. The main task is to prevent eggs from curling. Now mix the vegetable mixture with mashed potatoes and eggs.
• Place in a greased frying pan and cook for about 25 minutes. The dish can be prepared both on the stove and in the oven. If you prefer to cook on the stovetop, be sure to cover it with a lid. The omelette is ready when, when pressed on the surface, the dish does not deform and becomes hard and elastic.

Omelette with vegetables

Cheese cheese with mashed potatoes in a frying pan

A savory dish with a rich creamy taste. It can be used for breakfast when there are leftover purees.

Ingredients:

• 700 g mashed potatoes
• 150 g of feta cheese
• 2 large onions
• Vegetable oil
• Spices
• Green onions

Cheese cheese with mashed potatoes in a frying pan, recipe:

• Pour a little vegetable oil into a frying pan and chop the onion, fry until golden brown. Add yesterday's mashed potatoes and stir. It is necessary that the mass becomes homogeneous.
• Grind the cheese on a grater and cut the green onions into small strips. Salt and pepper the puree, add feta cheese along with green onions, stir thoroughly. This dish is best served with sour cream.
• If the mass is too thick, you can add a little cream or milk. Remember to keep the heat low to prevent a crust from forming. It is absolutely useless in this dish. Before serving, cover the pan and let sit for 3 minutes. During this time, the cheese will melt and acquire the consistency of puree.

Casserole

Why does mashed potatoes taste watery?

The taste of the puree depends on the quality and variety of potatoes chosen.

Why mashed potatoes taste watery:

• In order to preserve the taste of mashed potatoes for a long time, you need to choose the right potatoes. These are round tubers with light skin. They produce a homogeneous, plastic mass. Be sure to salt the water during cooking.
• It's best to do this at the very beginning. Be sure to place the potatoes in cold water and gradually bring to a boil. After the pieces are cooked, the broth must be drained. If you overcook potatoes in this broth, you will get mashed potatoes with a watery taste.
• Be sure to use warm milk and butter at room temperature. Indeed, foods at room temperature mix better with purees than those from the refrigerator. Do not beat the puree too much, so as not to release a huge amount of starch. In this case, the mass will become like glue and not tasty at all. There is no need to cook a huge amount of side dish so that it remains for the next day.

Watery taste
Want to freeze food in the freezer? Then you will be interested in the articles on our website:

• Cottage cheese
• Tomatoes
• Is it possible to freeze raw, boiled eggs?
• How to freeze cottage cheese correctly

If you make too many mashed potatoes for a holiday, nothing bad will happen. From this dish you can prepare a lot of delicious dishes that will be an excellent breakfast option for the whole family.

Mashed potatoes with eggs in a frying pan

You can use puree to prepare interesting and unusual breakfasts. This is one of the economical recipes that help you recycle yesterday's mashed potatoes. For these purposes you will need the following ingredients:

• 3 pcs. large eggs
• 700 g prepared mashed potatoes
• Crackers
• Butter
• Salt
• Grated cheese

Mashed potatoes with eggs in a frying pan, recipe:

• Grease a frying pan with oil and add mashed potatoes. It is best to use a silicone spatula for leveling. It is necessary that the potatoes form sides that resemble a container.
• Pour the eggs over the potato preparation, adding salt. Place in the oven for approximately 20 minutes. Remove from the oven, add hard cheese, place in the oven for about 5-10 minutes.
• It is necessary that it melts and a beautiful crust is obtained. You can prepare the dish in portions, not in a frying pan, but in a small container or clay pots.

Flatbread with egg

How to fry mashed potatoes in a frying pan?

Mashed potatoes can not only be heated in a frying pan, but also fried. There are many gourmets of this dish.

To prepare it you will need the following products:

• 600 g puree
• One egg
• 100 g cheese
• Vegetable oil
• A little flour
• Salt
• Spices
• Green onions
• Sour cream

How to fry mashed potatoes in a frying pan, recipe:

• Beat the egg into the puree and stir thoroughly. It is best to use a mixer or other kitchen equipment for these purposes so that the mass becomes homogeneous and bubbles appear in it. It is necessary to make it airy.
• Add salt and spices, then add a small amount of flour, look at the consistency of the mass. If it is too runny, be sure to add more flour to make the mixture thick enough. If you use too thin a batter, it may stick to the pan and fall apart. Grate the cheese on a fine grater and add to the potato mixture. Pour vegetable oil into the saucepan.
• It needs about a third of the total capacity of the frying pan. Heat until hot and form small cakes with a spoon or wet hands. They need to be fried on each side for 3-5 minutes. The main task is to achieve a golden color. These flatbreads are served with green onions and sour cream. This is a great breakfast option after a stormy feast, when there is some mashed potatoes left.

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