How to reheat pizza: in the oven, frying pan, microwave. Pizza storage

Articles How to reheat pizza

Pizza is a dish that is served hot. So you can feel the viscousness of melted cheese, its amazing creamy taste, the aroma of dough emanating from the base, and slightly muffled by spicy notes, such as the smell of paprika, tomato, champignons, herbs, balyk, seafood, spices and other ingredients that are more to the liking of a gourmet, about to taste a traditional Italian treat.

Just imagine the pleasure from the contrast of hot pizza and cold foam. This is simply a phenomenal combination that makes you rush home from work on a Friday evening or often have heart-to-heart gatherings with friends over beer and a delicious snack. In addition, hot pizza eliminates any stereotype of a dry meal and is a very nutritious, healthy dish that quickly satisfies hunger and delays intoxication.

You can order a delicious snack inexpensively on our website with prompt delivery. We deliver the pizza still hot, but not all of our clients can start eating right away, so below are recommendations on how best to reheat it in order to enjoy the great taste and aroma, the mere mention of which will whet your appetite.

Reheating pizza in the oven

In order for the product to be subjected to the required temperature treatment, it is necessary to preheat the oven to 200 degrees.
The cabinet walls will reach a sufficient temperature in about 5-10 minutes after turning on the electrical appliance. It is recommended to use special baking paper. The optimal baking time is 15 minutes. This period is enough to obtain a fragrant flatbread with a crispy crust.

If you put the pan with the cake in the cupboard too quickly, the dough will turn out soft. If the pizza is overcooked, it will burn. The top layer and side become so hard that they are no longer suitable for consumption.

There are several secrets that are used by experienced chefs. They help make the dish juicy. To do this, you can add a few slices of fresh tomato and cheese straws to the flatbread. Sprinkle the top of the dish with a few drops of vegetable oil. Unpresentable products that have lost their freshness are removed.

Filling options

Pizza is a popular and affordable dish. With any income, you can prepare a variety of options.

Depending on the circumstances, you can offer your household a delicious dish with exotic ingredients, or quickly and satisfyingly feed your family with inexpensive pizza with affordable ingredients. In most recipes, ketchup or tomato sauce is applied to the base; you can add fresh tomatoes, thinly sliced into slices.

Seasoning lovers often add natural spices to the filling. Some housewives, to increase calorie content, make a mesh of mayonnaise on meat or sausage, and grate cheese on top. There are hundreds of options for combining ingredients. Pizza is a flight of fancy.

The only thing that remains unchanged in all recipes is hard cheese, which is sprinkled on the top of the filled flatbread. It is advisable to buy a high quality product that melts well. Even when cooking in a frying pan or in a slow cooker, you need to wait until the cheese becomes soft and a tender crust appears.

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Some popular filling options:

boiled sausage + pickled cucumbers + fried onions;
pineapples + shrimp + dill;
salami + mushrooms + onions;
chicken fillet + pineapples + dill;
smoked sausages + ham + salami + mushrooms;
sea cocktail + dill + pineapples + sweet peppers;
ham + tomatoes + boiled eggs + fried onions;
three types of cheese + olives + dill;
economy option: processed cheese + sausages + dill + fried onions;
olives + mushrooms + smoked sausage;
bell pepper + green onions + boiled sausage + onions + tomatoes;
fried mushrooms + pickled cucumbers + chicken fillet.

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Reheating pizza in a frying pan

The surface of the frying pan must be preheated for 5 minutes in advance. The pizza is placed in a dry frying pan and covered with a lid. After 5 minutes you can add a little grated cheese.

The pizza must be heated over medium heat for 6-8 minutes. If you choose the maximum mode, the crust will become very charred and the dish will be spoiled.

It is best to warm the tortilla a couple of slices at a time. This will allow you to achieve an appetizing crispy crust, melt the cheese and evenly heat the filling.

The product is stewed under the lid. This allows you to make the dish even more delicious than originally. That is why this method of execution is the most popular among gourmets.

If there is no suitable lid on the frying pan, then you can use the following technique. Cover the top of the pan with a layer of cooking foil. This ensures uniform circulation of heat flow and will help prevent the dough from becoming soggy.

Tips for housewives

An Italian dish will be delicious if you do it right:

Cook with your soul, use your imagination when combining ingredients.
Don’t rush: if you don’t have enough time, knead the yeast-free dough.
Make the base thin, with the exception of pizza in a frying pan.
For softness, add softened butter to the flour and eggs.
Do not overload the base with filling.
Slice the pickled cucumbers thinly so that they are easy to eat. It is important that excess pickles do not interfere with the taste of other ingredients.
Do not use too much seasoning, ketchup and mayonnaise, so as not to overwhelm the taste of the ingredients and the delicate dough.
Sprinkle the filling with quality cheese.
Be careful that the bottom of the crust does not become too dry and browned.
Use garlic sauce and hot seasonings carefully so as not to spoil the dish.

Reheating pizza in the microwave

This warming up option is considered the most efficient and is suitable for those people who value every free minute. The result of heat treatment of pizza in a microwave oven largely depends on the selected mode and duration.

Before sending the cake to warm up, it is recommended to slightly moisten it. This will prevent the dough from becoming too dry. The suitable duration of heat treatment in a microwave oven is 1-2 minutes.

It is recommended to choose a power in the range of 700-800 W. If you significantly increase the heating time, the cake will become hard as a brick. After processing, you need to leave the pizza in the turned off microwave for 5 minutes to evaporate

excess moisture.

The peculiarity of this method is that the dish slightly changes the original characteristics. The fact is that the crust becomes softer and more viscous.

If you want the pizza to retain a texture close to the original, then use a special method. Place the pizza on a plate lined with a paper towel. Warming up occurs within 1 minute at 50% power.

There is another option to preserve the original structure of the cake. Place a half-full glass of water in the microwave along with the pizza. The liquid absorbs electromagnetic waves, which ensures uniform heating of the dough.

Pizza for every taste

To prepare yeast dough, you need fresh or dry product for active fermentation. A good option is an Italian dish with a kefir base. Some housewives use ready-made puff pastry. When you're short on time, pancake batter from a pack comes to the rescue.

When choosing a filling, you need to take into account not only the preferences of family members, but also other aspects. You should not use pineapples, seafood, smoked meats, hot seasonings, tomato sauce, mayonnaise if you are prone to allergies.

In the oven

How to proceed:

combine a glass of heated water with yeast (30 g fresh), add a teaspoon of salt, sugar, a tablespoon of vegetable oil;
add sifted flour (300–350 g) to the mixture, knead the mass, put the container in a warm place, such as a preheated oven, for a quarter of an hour;
take out the mass, knead, knead. The specified quantity of products produces a large base;
grease a baking sheet with oil, roll out the cake on a table sprinkled with flour, place the base on a sheet;
All that remains is to arrange the tomatoes cut into circles, the selected type of filling, sprinkle with herbs, ground pepper and cheese;
Be sure to preheat the oven so that the temperature reaches 200 degrees;
bake the fragrant dish for about 30–40 minutes. It is important to ensure that the bottom of the dough does not dry out. Many housewives advise placing a bowl of water on a wire rack under a baking sheet.

Fast and inexpensive:

you will need 2 eggs and 10 tbsp. l. sifted wheat flour. To make the dough fluffy, add high-quality mayonnaise (5-6 tbsp, depending on the thickness of the product), a little salt, and if desired, you can use a mixture of aromatic herbs. Knead and prepare a base with a fairly soft consistency;
for American pizza, the filling consists of sweet peppers and two tomatoes cut into thin rings, sausage (boiled or half-smoked), fried onions (3 tbsp);
put a little cheese, tomatoes, bell peppers, sausage on the base in layers, sprinkle with spices, cover the filling with grated cheese on top;
Place the prepared cake in an oven preheated to 180 degrees and bake.

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Royal Pizza:

you will need prepared yeast dough - 400–500 g. Roll out the base so that the cake is thin, place on a greased baking sheet;
apply a layer of ketchup, of course, the classic version, without additives;
Place thinly sliced bell peppers with thick, fleshy walls on top. Ideally, if there are two colors: yellow and red;
also cut the onion into thin half rings;
While the dough and other filling ingredients are being prepared, take out the shrimp to defrost;
Place pieces of juicy canned pineapple on the onion. Be sure to drain the sweet syrup so that the dough does not become saturated with liquid;
Divide each shrimp into 2-3 parts, depending on size, place on pineapples;
the final stage of preparation is to grate cheese (about 150 g), generously sprinkle the previous layers with shrimp and pineapples;
Preheat the oven to standard temperature, place the baking sheet with the prepared cake and bake for 25 minutes. It is important to ensure that the base does not become dry. Perhaps 20 minutes will be enough. This point must be taken into account;
Take out the finished Italian dish, wait 5 minutes, cut into portions and serve.

In a frying pan

The recipes are simple and accessible. Preparation takes a little time, there are options for dough and filling.

Pizza with pancake flour:

how to prepare pizza dough? It is necessary to combine a glass of flour (be sure to sift) with 2 tbsp. l. warm milk, beaten egg, a quarter teaspoon of salt, melted butter (a couple of tablespoons). Quickly knead into a soft dough. Roll out the finished base, place in a frying pan with heated vegetable oil, fry over medium heat on one side (about three to five minutes);
While the dough is reaching, prepare the filling: chop the sausage, pickled mushrooms, tomatoes;
turn the flatbread over, add tomatoes, then mushrooms and sausage, grate cheese on top;
Cover the pan with a lid and place on low heat: the dough will be fried and the cheese mass will melt;
After 5–7 minutes, the aromatic dish is ready.

Kefir pizza (recipe No. 1):

chop 10 olives, a small pickled cucumber, 150 g of ham or high-quality boiled sausage, grate 150 g of hard cheese on a coarse grater;
combine 200 ml of kefir 2.5% fat, 2 eggs, 2 tbsp. l. thick mayonnaise, flour (10 incomplete tablespoons). Add salt, a little soda, stir. The finished dough resembles thick sour cream;
heat the frying pan, pour oil, add the dough, level it, fry on both sides until almost done;
coat with ketchup, add the filling, sprinkle with cheese, and put on low heat. The total cooking time for an Italian dish is no more than a third of an hour.

Pizza with kefir (recipe No. 2):

fry 200 g of chopped champignons, add chopped onion (1 piece), simmer in a frying pan, put the filling on a plate;
beat an egg in a bowl, add a glass of warm kefir, ½ tsp. soda, a little salt, mix. Add wheat flour little by little until the dough becomes thick like sour cream;
proceed as in the previous recipe.

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In the microwave

The recipe is simple, the dish turns out tasty and aromatic. Any filling is suitable.

How to proceed:

take the finished puff pastry, defrost it, roll it out a little, place it on a flat microwave-safe dish;
grease the crust with a small amount of ketchup, arrange chopped chicken fillet, pickled cucumbers, salami, ham, sprinkle with herbs, and top with cheese, grated with large holes;
place the glass dish with the cake on the microwave tray, set the time to 8 minutes;
the puff pastry product turns out tender, soft, the pizza just melts in your mouth.

A great option for the microwave is ready-made pizza crust from the supermarket. Place all the ingredients on the crust and bake for 7-8 minutes until the cheese melts. Delicious, simple and fast.

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In a slow cooker

What to do:

prepare yeast dough, as for a fragrant product in the oven;
for a multicooker, it is enough to take half the dough. The rest can be placed in a bag and then in the refrigerator: you can use the yeast dough to make pizza for breakfast the next day;
roll out the cake so that the circle fits in the slow cooker;
grease the bottom and walls with sunflower or olive oil, then lay out the dough, level it so that the base is thin;
grease the dough with ketchup, grate a little cheese, then add the filling, if desired, add a little Provençal herbs or aromatic spices. All that remains is to sprinkle generously with hard cheese, close the multicooker, and set the “Pizza” mode. After 40 minutes the dish is ready;
After the beep, you need to wait 5 minutes, then you can serve the fragrant cake with filling.

After watching the following video, you can learn several more ways to prepare pizza: