How long can you store brewed tea in a teapot

Experts advise drinking the drink 5-10 minutes after brewing. It was at this moment that the leaves transferred all the beneficial substances into the liquid, and the tea can have a healing effect on our body.

To ensure that the drink brings maximum benefit and pleasure, follow simple rules of consumption:

Shelf life of brewed tea

Sometimes a tea drink can cause harm to the body if consumed at the wrong time. Freshly brewed tea should not be drunk when you are feeling hungry. Otherwise, the drink will lead to severe heartburn and unpleasant abdominal pain.

When tea has stood all night, it is dangerous to drink it in the morning. The drink has become a breeding ground for bacteria and fungi. They will harm the body and can cause diseases.

If the tea sits for more than 2 hours, all the beneficial microelements begin to oxidize and its shelf life has come to an end. Such a drink will not cause harm to the body. However, there will be no therapeutic effect from the tea. The drink will taste too strong and unpleasant.

The period during which you can drink brewed tea is quite short. The shelf life of such a drink is influenced by several factors, including its variety and preparation conditions.

Black tea

Green teas can be brewed several times, but tea that has been left in room conditions is not suitable for repeated brewing. As with black tea, green tea can be kept in the refrigerator, but not more than 13 hours.

This tea is ready to drink literally a couple of minutes after brewing. The drink does not spoil if you add water to it while it is warm. Otherwise, oolong tea cannot be brewed again. Tea leaves that have stood for more than 6 hours should not be consumed.

According to GOST 31987-2012, tea with lemon can be stored for no more than 30 minutes. After this period, the product must be disposed of and not stored in the refrigerator, writes KhozNauka.

The shelf life of tea in packaging is written on the packs; this should not cause any difficulties. What to do with an already brewed drink? Tasty and aromatic, it can either add or take away health. In order not to harm your own body and not harm your loved ones, you need to know the maximum permissible periods for drinking already brewed tea.

There are other, no less important, rules that will give the body only the best and healthiest from the drink:

What kind of tea and what is better to drink with?

Now the tea market offers a huge number of different tea options, it can be either bagged tea or loose tea, black, green, and so on. But how can you choose tea among such a variety, what to pay attention to.

Tea bags features

Bagged tea has its own characteristics; it has both pros and cons. Let's look at them below.

It is very convenient to use, it is easy to brew in absolutely any conditions.
Convenient to take to work or on trips.

But if we talk about the disadvantages, then you can’t always be sure of the composition and that the bag contains really high-quality tea.

Loose tea features

Brewing loose leaf tea will require time and special utensils. It’s not always convenient and you have the strength to do it.

But when using loose leaf tea, you can always be sure of the quality of the tea, because you can see what you are brewing. And, of course, the taste of such tea will always be richer and brighter.

If we talk about which tea to choose, black or green, then you should choose only based on your taste and which tea you like best.

What is the best way to drink tea?

What to drink tea with? In fact, there are several options. Let's look at them below:

Tea plus lemon and honey. Not only is it delicious, but it’s also a great combination for your immune system. This tea will help fight colds, and you will definitely feel great after drinking it. You can also add ginger to this tea.
Tea and milk. This is a great option for those who do not like very hot tea and want to enjoy a more delicate taste.
You can also drink tea with sugar and other sweets. We agree that this option is not very healthy, but very tasty. And sometimes you can please yourself.

Rules of use

Tea has long been recognized by official medicine as one of the oldest remedies for many ailments. To really benefit the body, you need to know some of the secrets of brewing and drinking this drink. The most important indicator will be the shelf life; it is written on the package. The indicated date shows until what period the packaged raw materials must be used; further use is not advisable, since harmful microorganisms and bacteria may begin to develop there.

Dry tea should be brewed carefully, strictly observing the proportions; with the above contraindications, a strong drink will only aggravate the condition, and there will be no benefit to the body at all.

It is also important to comply with quantitative standards. Brewed tea, the shelf life of which is normal, in large quantities can negatively affect a person’s health. The permissible amount of black tea for a healthy person is measured in medium-sized mugs; there should be no more than five of them per day. A properly brewed green drink in the amount of two teapots per day will be harmless to the body of an adult.

The bag cannot be brewed twice, even if the first time it was dipped in boiling water for seconds. This drink will no longer be tart and aromatic. The benefit from it is minimal.

The only tea without an expiration date is pu-erh. It is stored in air, which only improves the taste of the drink over time.

Tea bags

Fully fermented varieties have the richest flavor. Both red and black tea have a subtle bittersweet aftertaste - a consequence of fermentation of plant juice. The brew is strong and dark – from red-golden to black-brown.

To prevent the drink from losing its beneficial properties, it must be stored correctly. For loose leaves, use an airtight container - glass, ceramic or metal.

The shelf life of brewed highly fermented tea is 10-15 minutes. You can drink the drink later, but it will become too bitter and astringent.

The answer to the question “How long does tea last?”

After this, scald the inside of the teapot with boiling water and leave it open until it dries.

And after the infusion has cooled to 30°C, the liquid turns into an attractive nutrient substrate for fungi and other microorganisms. After 2–3 days of life of this microflora, mold appears in the teapot, and the tea actually turns into poison for humans. To prepare tea again, the dishes need to be treated: rinse the teapot under running water, remove mucus from the walls with a clean cloth.

How to remove odor

In thermoses that have been idle for a long time, and which also retain residual liquid, the problem of unpleasant odor often arises.

You can get rid of it using:

salt (dissolve a couple of tablespoons in boiling water and leave in a thermos for 2-3 hours, then rinse);
lemon (the juice is squeezed into hot water, the pulp and peel are cut into pieces and thrown in, kept in a thermos for several hours);
mustard powder (it must be “steamed” in a thermos overnight).

You can fight odors without water: place several tablets of activated carbon, coffee beans or even rye bread crackers in a thermos. They will absorb all the odors overnight; in the morning the thermos will only need to be washed and dried.

Problems can be avoided if you do not leave the thermos filled for a long time and wash it regularly. Close with a cork (and loosely) only when it is dry.

The benefits and harms of pomegranate tea from Turkey are described in this material.

How long does brewed tea last?

There is an ancient saying in Japan: “Tea on the second day is worse than a snake bite.” There is truth in these words. Tea leaves are an amazing substance: in a dry leaf, beneficial elements are stored for years, but in a brewed drink they are destroyed after only 2 hours.

The tea film is the constant companion of the tea you haven’t drunk in the morning.

It's better to share a drink with good company than to leave it for later.