How much dry rice to take to make 1 cup of boiled rice?

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How to wash rice

If you wash rice before placing it in a pot or rice cooker, you need to use a significant amount of water. In any case, begin rinsing by mixing the cereal with your fingers in a circular motion. You can also gently rub it between your palms to remove excess starch. This component can influence how many times the rice expands when cooked.

Don't expect one wash to make the grain clean. As a rule, the first water becomes dirty and cloudy. Your goal is to repeatedly rinse the rice with clean water until it runs almost clear. If you are measuring the exact ratio of water to rice, drain it into a sieve before adding it to the pan.

Rice cooking proportions

The amount of water required to cook rice depends on the variety you choose. The most common proportion is two glasses of water to one glass of rice. However, some varieties require less water, and some, on the contrary, require more.

So, the proportion of rice and liquid for long grain rice is 1: 1.5–2;

for medium grain - 1: 2–2.5;

for round grain - 1: 2.5–3;

for steamed - 1: 2;

for brown - 1: 2.5–3;

for wild - 1: 3.5.

What else do you need to know?

Be sure to read the cooking instructions on the product package. Some rules may differ depending on the type of cereal and the dish you intend to cook. For example, if you want to make an Asian dish, be sure to ask how many times the rice expands when the pilaf is cooked. So, taking into account vegetables and oil, its size may grow slightly smaller than when cooking cereals in water.

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Yes, the main thing is to process it if it is meat or expired kefir for pancakes.

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No, it is very dangerous and not useful.

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If the products have fungus or mold, then we throw them away; if they are a couple of days past their expiration date, we use them for food, even without heat or other treatment.

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Voted: 1952

How much is 100 grams of rice? How to find out with a spoon?

If you prefer accuracy in absolutely everything and don’t like to rush at all, then you will like the method of measuring grains using spoons much more. All you need is some cutlery and a little patience. To measure cereals using a teaspoon, you need to consider the following: one teaspoon holds 5 grams of rice (without a slide). So, the answer to the question, how much is 100 grams of rice? - will be as follows: this is exactly 20 teaspoons. The task can be simplified if you take a tablespoon rather than a teaspoon. It is believed that 15 grams of grains are placed in one tablespoon (without a slide). Therefore, 100 grams of rice is how many tablespoons? Absolutely correct: 6 and a half spoons.

What is perfectly cooked cereal?

When properly prepared, the grains of rice should remain separate, but not dry. Cooked rice should be soft, but not slippery. It should be clean and have a wonderful aroma. Rice makes a great base into which you can add other textures and flavors. It can be a great stand-alone dish or a side dish with many other additions.

You can enjoy fluffy long rice that looks fluffy and soft, or you can make the sticky short-grain cereal popular in Japan and Korea. If a dry product is more preferable to you, basmati may be your best choice. However, this variety is not very suitable for Vietnamese and other types of cuisine from the regions of Southeast Asia.

Probably the most versatile type of this grain is Thai long grain jasmine rice. You can cook both European and Asian dishes from it.

How long to cook long grain rice

On average, it takes no more than 20 minutes to cook long-grain rice well. You won't need anything other than a pan filled with water.

In total, rice has several main types, one of which is long grain, which is also divided into white and brown. Regardless of its color, it is long grain rice that is consumed most often than all other types. Long grain rice can be distinguished directly by its length, which on average is at least 6 millimeters.

Its main advantage over other types of rice is that it does not stick together during cooking, and it can be used as an independent side dish or as one of the ingredients in salads. Rice is an inexpensive product, but it is very healthy and even promotes weight loss.

How to cook rice on the stove

As a rule, the rice is first brought to a boil in an uncovered pan, and then the heat is reduced and the container is covered. During the initial boil, it's best to quickly stir the grains a few times to ensure even cooking and to avoid sticking to the bottom. So what should be the correct order from start to finish?

• Bring the water and rice to a boil over high heat.
• Stir the grains with a wooden spoon or Asian chopsticks to lift any grains that have sunk to the top.
• Reduce heat to low - the water should simmer gently. Cook the rice, stir it gently for a few minutes, then cover with a lid and wait until most of the water has been absorbed. Remember how much rice expands when cooked. The surface of the finished product should look glossy and dry. When you pierce the top layer with a fork, a small layer of water should be visible below.
• Reduce the heat to low, cover again and heat on the stove for another 10 minutes.
• Turn off the heat and let the rice simmer in the covered pan for 10 minutes to firm it up and finish cooking.
• Remove the lid, stir the finished product with chopsticks or a fork, then cover again and leave for another 5 minutes before serving. The rice will remain warm for another 30 minutes. Before you start portioning, stir the cooked cereal again.

How to cook long grain rice fluffy in a saucepan on water

To ensure that the rice turns out fluffy after cooking, you need to use a few tricks. Here are some of them:

• Before cooking, rice should be thoroughly rinsed several times in cold running water.
• The pan for cooking rice should have thick walls and a bottom.
• The most crumbly types of long grain rice are: jasmine and basmati.

Full recipe for cooking long grain rice:

1. Rinse the rice and place in a saucepan.
2. Add cold water to it according to the previously specified ratio.
3. Sprinkle a pinch of salt.
4. Cook the rice for five minutes on maximum heat with the lid closed.
5. Reduce heat and cook for another fifteen minutes.
6. Remove from heat and let sit for five minutes.
7. Add oil if desired.

After completing all these procedures, the rice can be served.

Measuring table - measure rice in grams using a faceted glass

Measure the weight of boiled rice using spoons

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One tablespoon holds 15 g of rice (without a slide). A heap holds 20 g of rice.

How many grams of rice in a glass

A glass of rice 200 ml contains 220 g of cereal. (filled to the brim)

200 ml glass – contains 180 g of rice. (filled to risk)

A glass of rice 250 ml contains 280 g of cereal. (filled to the brim)

It is necessary to take into account the extent of its fullness. If a 200 milliliter container is filled to the brim, it holds 220 grams of rice, but if the cereal is poured only along the line, its weight is no more than 180 grams. If a 250 milliliter container is filled to the brim, it holds 280 grams of rice, but if the cereal is poured only along the line, its weight is no more than 220 grams.

Questions often arise about how much rice fits in a glass that is not completely filled. We will calculate frequently used proportions for you; we will do this calculation for both types of glasses (200 ml / 250 ml). See table below.

Of course, if you need to measure a small amount of rice, it is best to use a tablespoon and a teaspoon. With their help you can measure small volumes with great accuracy. Read our article how many grams of rice are in a spoon (tablespoon and teaspoon).

Very often you have to measure the weight of rice in order to accurately calculate the number of servings. If you do not calculate the amount of rice correctly, you may then have to catch rice from a saucepan or kettle. Because rice increases in volume when cooked. It is also very important to observe the weight of rice or proportion when preparing according to a recipe. For example, we found a delicious recipe in a recipe book that uses rice. But in the recipe the amount of rice is indicated in grams, how to measure it correctly? The easiest and surest way is to use kitchen measuring scales. There are situations when they are simply not there, perhaps the battery in the scales is dead or they suddenly break down. What to do then? We offer you grandma's way of measuring the weight of rice using a glass. The topic of our article today is how many grams of rice are in a glass of 250 ml and 200 ml.

How many grams of rice (dry, boiled) in a tablespoon?

To start measuring the weight of rice in grams using spoons, you need to find out how much one tablespoon and one teaspoon weighs. The weight of dry rice and cooked rice will be very different. Therefore, for your convenience, we measured rice in two states, dry and freshly cooked.

One teaspoon holds 8 g of rice (with a slide). Without a slide, it holds 6 g of rice.

One tablespoon holds 15 g of rice (without a slide). A heap holds 20 g of rice.

Attention! When measuring the weight of boiled rice with spoons, keep in mind that cooked rice may stick together. For an accurate calculation, use a spoon with a small hill (tubercle or mound).

Table of how much rice is needed per person - servings (in spoons)

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Of course, if you need to measure a small amount of rice, it is best to use a tablespoon and a teaspoon. With their help you can measure small volumes with great accuracy. Read our article how many grams of rice are in a spoon (tablespoon and teaspoon).

Rice goes well with many main (meat, fish, vegetable) dishes, so side dishes are often prepared from it. Housewives often wonder how much finished rice will be obtained from a certain mass of dry cereal.

The question is relevant when you need to cook rice for a certain number of people. You can find the answer to this question; you must first understand that the resulting mass of finished rice depends on two indicators: how much water you initially take, and how long you cook it.

If we consider the classic recipe for proportions, in which products are taken in a ratio of 2 to 1 or 3 to 1, where 2 is water, and 1 is rice (Additionally read: How much water for 100, 300, 500, 900 grams of rice). And cook for about 20 minutes, then the mass can change by about 3.5 - 4 times.

Using these numbers, we will get answers to the questions that interest us:

- 50 grams of dry rice is 175-200 grams of boiled rice (read more on the topic: “What to cook from rice quickly and tasty”);

- 80 grams of dry rice is 280-320 grams of boiled rice;

- 100 grams of dry rice is 350-400 grams of boiled rice;

- 150 grams of dry rice is 525-600 grams of boiled rice;

— 200 grams of dry rice is 700-800 grams of boiled rice.

- 150 grams of dry rice is 525-600 grams of boiled rice;

Diary of the group “Diet based on calorie counting”:

The table shows the calorie content of rice - dry cereal or already cooked

The table shows the calorie content of rice - dry cereal or already cooked?

You pour a glass of rice, weigh it - about 170g, add 3 glasses of water - that's 200x3 = 600g, then when the rice is cooked. weigh it all boiled and count = 170g, multiply by the calorie content of rice, add the weight of water - 0 calories, and then divide the calorie content of the entire dish by the volume (how much you weighed the finished product) and then multiply by 100 - this will be the calorie content of 100g of boiled rice, write it in diary and always multiply. Nothing complicated, just use the website to calculate your dishes, it’s quick and easy, just don’t forget to weigh the finished dish.

The table shows the calorie content of rice - dry cereal or already cooked?

How to cook rice so that it turns out fluffy? With the right recipe, even a child can achieve the “grain-to-grain” effect. Today we will talk about 3 ways to cook rice. Click on the one you need to go straight to reading the method you are interested in. Or continue reading in order.

No more browned crust, sticky cereal or undercooked grains. Only tasty and fluffy rice! Just relax and follow our step by step instructions.

How many calories are in a spoon of rice (we count the number of calories in spoons)

In order to measure (measure) the required amount of calories, you can use spoons. This is a very reliable and fast method. To do this, you need to know how many calories are in one spoon. Then, using mathematical calculations, we calculate the required number of calories.

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I look at it by appearance and if I use anything after heat treatment.

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Votes: 271

Method 1. Basic

This method is suitable for cooking regular long and medium grain rice. Our “formula” is a little different from most recipes on the Internet, but trust me, it really works if you follow all the directions exactly.

• So, for example, we cooked the cheapest long grain rice we could find in the store and used a regular aluminum pan with a thin bottom. The result turned out great!

You will need (for 3 servings): 1 cup rice, 1.5 cups water, 1/2 teaspoon salt and a piece of butter.

• Bring water in a saucepan to a boil (with lid closed).
• While the water is heating, rinse the rice with cold running water, stirring it with your hands for about 10-15 minutes, i.e. until the water becomes clear. This will remove the starch, which turns the side dish into rice porridge.

• As soon as the water in the pan boils, transfer the washed rice into it, smoothing it with a spoon, and add salt. Next, reduce the heat to very low (!) and cover the pan with a lid. How long should you cook rice? No more than 18-20 minutes, that is, until the water has completely evaporated.

While cooking rice, you DO NOT need to: a) stir it and b) open the lid of the pan.

• Remove the rice from the heat and keep it in the pan with the lid closed for another 10 minutes.
• Remove the lid, add a knob of butter to the rice, stir and serve. Bon appetit!

• Brown rice can be cooked in the same way, but increasing the cooking time to 35 minutes, and the “bath” time to 15 minutes. In this case, you need to take 2 times more water than cereal.
• To cook the most capricious round rice, use the same method, but reduce the amount of water (for 1 cup of rice, take 1 full cup + another 1/3 cup of water) and reduce the cooking time to 15-16 minutes.
• Steamed rice is the easiest to cook: it is enough to rinse it once and not waste time on the “bath” (stage 4). True, the taste of steamed rice is less expressive.
• Instead of rinsing the rice under running water, you can soak it in a deep bowl in at least three waters, ideally 7 waters.

How to cook fluffy rice?

To make the rice crumbly, you need to follow several rules.

First, the rice must be rinsed with cold water before cooking. This will remove the starch from the rice, which is responsible for its stickiness. It is more convenient to wash the rice in a fine sieve. You need to rinse until the water becomes clear.

Secondly, you need to maintain the proportions of rice and liquid.

Thirdly, you need to choose the right dishes. It is best to cook rice in a thick-bottomed pan, as it distributes the temperature evenly.

Fourthly, the rice must be poured into salted water brought to a boil.

Fifthly, the rice is cooked in a saucepan with the lid closed.

Method 2. With frying in oil (“pilaf method”)

Any type of rice cooked using this method is so tasty that it can be eaten without any additives! The recipe is especially suitable for cooking aromatic varieties - basmati and jasmine.

You will need: 1 cup rice, 0.5 tablespoons salt, 1 tbsp. l butter (butter, olive or vegetable), water.

• Rinse the rice for 10-15 minutes under the tap or soak it in 7 waters to remove excess starch.

How to cook rice so that it turns out fluffy? With the right recipe, even a child can achieve the “grain-to-grain” effect. Today we will talk about 3 ways to cook rice. Click on the one you need to go straight to reading the method you are interested in. Or continue reading in order.

Let's work together to make the unique material even better, and after reading it, we ask you to repost it on a social network convenient for you. net.

How to cook rice in a slow cooker?

For cooking in a slow cooker, it is better to take long-grain, steamed rice.

The rice should be washed until the water is clear. Grease the multicooker bowl with butter or vegetable oil, place washed rice in it, add water, add salt and stir.

Close the lid.

If the multicooker has a valve, then move the valve to the “Closed” position. Press the “Milk porridge / Cereals” button. Set the time for 15 minutes, cook until the end of the program.

Then set the valve to the “Open” position and release steam.