Quite often in recipes for culinary novelties that lovers of experiments would like to pamper their family and guests with, a dosage of 50 grams of vinegar is found. How many tablespoons is this? This question is of interest not only to young housewives, but even to experienced cooks who find themselves without the usual measuring utensils.
It is known that vinegar is an acid, which in small doses creates an exquisite taste of any dish, and in large doses it has an aggressive effect on the human gastrointestinal tract. How to correctly measure the right amount of seasoning without spoiling the culinary masterpiece?
Types of vinegars, their weight (in grams) and volume (in milliliters)
The most popular vinegars used by chefs are:
- alcohol and apple (fruit or fruit);
- wine and rice;
- herbal (it is produced from alcohol, and then enriched with aromas through extracts of rosemary, pepper, basil, garlic, mint, tarragon, oregano, as well as other spices and herbs);
- balsamic, sherry and coconut, cane and malt, tea and whey.
Some types of ocets (lat. Acetum) or vinegars are obtained naturally through the fermentation of wine, apple or berry cider (low-alcohol juice), beer, as well as any raw material that can turn into mash. Other types of food additive E260 are obtained in biochemical production due to the activity of acetobacteria, which ensure the transformation of ethanol into acetic acid.
In order to make the concentrated essence suitable for use as a seasoning, it is diluted with water. The result is a liquid whose volume is almost always equal to its weight. Therefore, it does not matter in what units the amount of liquid seasoning (or water) in the recipe is indicated - in grams or milliliters, the numbers will be the same.
Knowing how many grams and milliliters of vinegar fit in a spoon, you can not only season the dish, but also easily determine how much flavoring additive you will need, for example, for canning vegetables. The capacity of a tablespoon is 15 ml, it will be the same, regardless of what type of vinegar you have to measure: essence or diluted table vinegar, apple, or any other.
How to convert grams to milliliters?
In recipes there are various options for measurements, such as grams or milliliters. Perhaps the recipes will initially indicate how many spoons or glasses of essence will be needed.
To convert 100 grams of vinegar into milliliters, you need to know its density. Vinegar is based on water, and the density of water is 1. Accordingly, you need to multiply milliliters by density and get grams. In the case of acetic acid, 100 grams equals 100 milliliters.
Concentration
The organic matter that is produced through the fermentation process is a concentrate of acetic acid. Vinegar essence is obtained from it by mixing with water, and then diluting it to a weak solution of table vinegar. The essence contains approximately 70% acetic acid by volume of liquid. Table vinegar is an unsaturated solution of the acid of the same name, the content of which in water can vary from 3 to 15 percent.
On store shelves you can most often find 3%, 6% or 9% vinegar. The first two with a low acid concentration are good for making salads. The question of how many ml of vinegar in a tablespoon of 9% is usually asked by housewives before pickling vegetables, meat or fish, as well as canning when they need a more concentrated product.
Classification of different spoons by size and volume
While teaspoons, which are popular in our country, hold about 5 ml or a gram of exquisite liquid seasoning, cutlery varies in size.
In order to find out how many ml of vinegar can fit in a tablespoon, you need to measure the length and width of its working container. For example, a classic spoon with the size of a scoop:
- 4 by 7 cm you can measure 18 grams or milliliters of ocet;
- another type of device with a working surface of 3.5 by 5 cm - 12 grams (ml) of essence or edible seasoning;
- An American, Canadian, New Zealand or traditional Russian spoon, filled to the top, holds a standard amount of liquid of 15 ml (grams).
The corresponding cutlery is designed for the same volume. There is also the largest tablespoon in the world - the Australian one. Its volume allows you to collect 20 g of oceta.
Cooks who prefer exotic cutlery need to take into account their difference in volume with traditional ones.
Algorithm for calculating other volumes and weights of vinegar
From the school chemistry course we know that 1 ml, 1 gram and 1 cubic meter. ml of water are equal in weight and volume. The density of vinegar is close in value to that of water, so it is generally accepted that the number of grams and milliliters when measuring the E260 food additive will be the same. As a result, the answer to the question, 50 ml or 50 grams of vinegar is how many tablespoons, contains an equal number of full containers and partially filled ones.
A teaspoon of liquid spice (5 ml or grams) is a third of a tablespoon. A couple of teaspoons (ten ml/gram) are equal to two-thirds of the weight and volume of a tablespoon. Three teaspoons of ocet correspond to a full cutlery (15 ml or 15 grams of food additive E260).
In order to strictly observe the proportions of the popular seasoning for any culinary dish, you can use the table. The desired volume of seasoning (left column of the table) can be obtained by combining the values from the central column, indicating the number of full tablespoons, and the data from the right column, reflecting the number of teaspoons.
| Volume of vinegar in grams/milliliters | Quantity (amount) | |
| Full tablespoons | Full teaspoons | |
Vinegar in grams
Almost always, when weighing a liquid, it will weigh the same as in milliliters. Based on this, you will know that if you have different recipes, where milliliters are written in one and grams in the other, then it will always be the same. But how to measure 100 ml of vinegar without measuring utensils? It's quite easy to calculate if you know how many grams fit in a spoon, maybe even in a glass.
- Tea spoon. It holds 5 grams, regardless of whether you are weighing a liquid or a bulk product.
- Tablespoon. You can pour 15 grams of vinegar into it; it will be the same amount in milliliters.
- Dessert spoon. This spoon holds 10 g of vinegar.
- Vodka shot glass. If you fill it to the top with vinegar, then when weighed you will get 50 grams.
- Faceted glass. A full glass contains exactly 250 ml of vinegar; if you pour it up to the rim, it will contain 200 grams.
If you consider a bulk product, then you can fill a spoon or glass with a heap, which cannot be said about vinegar, so these grams are very accurate. If you need to calculate 100 ml of vinegar, how many tablespoons is that? Then it is enough to scoop it 6 times with a tablespoon and 2 teaspoons. Teas will have to be 20 times. Use a dessert spoon to pour 10 times. Stacked - 2 times. You need to pour exactly half into a faceted glass, but this cannot always be done accurately, so it will be more accurate to measure in spoons.
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Universal formula or the simplest calculation of the number of spoons with vinegar
Regardless of which type of oceta is used when preparing a dish or various homemade preparations: wine or apple, spirit or balsamic, the number of spoons with the seasoning will be the same if its concentration corresponds to the specified parameters.
For example, the recipe indicates the ingredient - 50 g of vinegar. How many tablespoons is this? This problem is not difficult to solve: divide 50 g by 15 g, you get three full tablespoons and one teaspoon - 15 g x 3 (pcs.) + 5 g = 50 g of seasoning. There is a simple formula for how to properly dilute the essence with water to obtain the desired saturation of the solution. To do this, multiply the desired concentration (A) by the desired volume (B) and divide by the available concentration: AxB/C. For example, it is necessary to obtain 100 g of 9% ocet from the essence (70%).
Calculate using the formula: 9x100:70 = 12.85 ml (one incomplete tablespoon of acid per 100 ml of water). Using a similar method (as when counting measuring containers for 50 ml of food additive E260), you obtain the required volume of 100 ml of vinegar. How many tablespoons is this? Divide the given volume of liquid by 15 ml. Makes six full cutlery with seasoning and one dessert spoon or two teaspoons (10 ml).
| Required vinegar concentration | Initial concentration | ||
| Amount of water for 30% vinegar (parts) | Amount of water for 70% essence per 1 part of concentrate (or tablespoon) | ||
| tablespoons | |||
By diluting 50 grams of vinegar in this way, how many tablespoons of seasoning can you prepare? If you dilute 50 ml of vinegar essence (approximately 3.333 tbsp.) with cool boiled water, then the output can be: 3.333x22 (spoons of water) = 75 tbsp. l. seasonings (3%); 3.333x10.5 = 35 tbsp. l. spices (6%); 3.333x7 = 23 st. l. Oceta (9%). This produces a product suitable for improving the taste of dishes or for canning.
The food additive E260, as acetic acid is called by manufacturers, is poured into a glass or enamel container in finished form and used for preparing marinade (9%), dietary salads (3%) or baked goods (6%).
How much vinegar is in a tablespoon?
| Weight, g | Volume, ml | Number of spoons |
| 200 | 200 | 13 tbsp + 1 tsp. |
| 150 | 150 | 10 tbsp. |
| 100 | 100 | 6 tbsp. + 1 des.l. (2 tsp) |
| 50 | 50 | 3 tbsp. + 1 tsp. |
| 25 | 25 | 1 tbsp. + 1 des.l. (2 tsp) |
| 10 | 10 | 1 des.l. (2 tsp) |
There is no need to memorize or calculate these proportions every time. Just print out the plate and put it in your cookbook so that it is always at hand.
You can add your own frequently used quantities of spices in a similar conversion.
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The most common measuring table for vinegar volumes and proportions
Such a scheme is necessary if the housewife does not have the food additive E260 in the kitchen with the concentration specified in the recipe. To get liquid spice, you have to use a conversion table:
| Vinegar as specified in the recipe | Capacities (in ml or grams) | Vinegar available (in grams or ml) | ||||
| Teaspoon (5 ml/gram) | ||||||
| Tablespoon (15 ml/gram) | ||||||
| Half a glass 100 ml | ||||||
| Glass 200 ml (without rim) | ||||||
| Glass with rim 250 ml | ||||||
| Teaspoon 5 ml/gram | ||||||
| Tablespoon 15 ml/gram | ||||||
| Half a glass 100 ml | ||||||
| Glass 200 ml (without rim) | ||||||
| Glass with rim 250 ml | ||||||
| Teaspoon 5 ml/gram | ||||||
| Tablespoon 15 ml/gram | ||||||
| Half a glass 100 ml | ||||||
| Glass without rim 200 ml | ||||||
| Glass with rim 250 ml | ||||||
| Teaspoon 5 ml/gram | ||||||
| Tablespoon 15 ml/gram | ||||||
| Half a glass 100 ml | ||||||
| Glass without rim 200 ml | ||||||
| Glass with rim 250 ml | ||||||
| Teaspoon 5 ml/gram | ||||||
| Tablespoon 15 ml/gram | ||||||
| Half a glass 100 ml | ||||||
| Glass without rim 200 ml | ||||||
| Glass with rim 250 ml | ||||||
The indicated amount of seasoning in grams or milliliters can be easily converted into the number of full tablespoons, and the remaining liquid can be added using a teaspoon. Small volumes of vinegar or essence (2.5 - 4 ml), if necessary, can be measured using a medical syringe, after first removing the needle from it. For example, to marinate eggplants in a sweet and sour solution, you need 50 grams of vinegar - how many tablespoons is that?
If you have a 9% solution of the same acid in the kitchen, then you need to divide 50 ml by 15 ml (the volume of one tablespoon), as a result you get three full containers, and then add one teaspoon of ocet. If there is 70% essence or 30% acid concentration (see the line 100 ml of 9% vinegar in the table and divide the results in half): essence should be taken 6 ml (1 tsp plus 1 ml from a syringe), and 30% acid - 15 ml, or 1 tbsp. l.
Vinegar concentration calculator What is indicated in the recipe:
Why do you need a vinegar concentration calculator?
This online calculator allows you to calculate the amount of vinegar if the recipe specifies one level of vinegar, but the store (or your home) has vinegar of a different concentration. Or if you want to replace the vinegar essence specified in the recipe with environmentally friendly and healthy natural vinegar.
Let's say the recipe says to use 15 ml of 70% vinegar essence and 2 liters of water, and you want to use the 5% apple cider vinegar you have. It is intuitively clear that since the concentration of apple cider vinegar is 14 times less than in the essence (since 70 = 5 × 14), then you will need to take about 14 times more of it (15 × 14 = 210 ml, i.e. a little more than a glass), while reducing the amount of water intended for diluting the essence by about a glass (since along with vinegar you add about an additional glass of water to the marinade mixture). But this is only an approximate estimate, and for an accurate calculation it is necessary to take into account the difference in the density of vinegar solutions from the density of water and the dependence of the density of solutions on concentration. It is also necessary to accurately take into account the amount of water present in the original solution (specified in the recipe) and in the replacement solution.
How to use the vinegar calculator
Entering calculation data and viewing results
To calculate, you need to enter the following data:
- the concentration of the first solution
(specified in the recipe; you want to replace it with another solution) is indicated as a percentage. The concentration should be more than 0% and not more than 100%. - the amount of the first solution
(indicated in units - milliliters, grams, liters, kilograms, teaspoons, tablespoons, glasses, indicated in the list on the right). A teaspoon is considered equal to 5 milliliters, a tablespoon - 15 milliliters, a glass - 200 milliliters. Please note that in Australian culinary recipes, a teaspoon is considered to be equal to 20 milliliters, not 15. The quantity must be a positive number. - the concentration of the second solution
(replacing the first solution, indicated as a percentage, must be more than 0% and not more than 100%
If incorrect data is entered, the fields are colored red and a corresponding message is displayed. To separate the integer and decimal parts, it is preferable to use the symbol “.” (period), but you can also use a comma (the “,” symbol). Re-entering the decimal separator or entering any non-numeric character (letter, space) stops entering a number (in this case, previously entered numbers will be taken into account). For example, the calculator will understand the entered data “5.5abc” as the number “five and a half”. If the entered data cannot be recognized as a number at all, the calculator will ask you to enter the correct data.
The calculation will be done in approximately one second and the results will be displayed in units that you can select from the lists to the right of the results. If the concentrations of the first and second solutions are different, then you will need to change the amount of water compared to that specified in the recipe. So, 100 g of 70% essence contains 70 g. pure acetic acid (CH3COOH) and 30 g. water (H2O), and in 100 gr. 5% vinegar - 5 g. acetic acid and 95 gr. water. Therefore, when you replace the essence with vinegar, you need to reduce the amount of water specified in the recipe. Conversely, if you replace vinegar with essence, you must add water so that the content of acetic acid and water does not change. Read more about the calculation method here.
If you specify the same concentration of vinegar specified in the recipe and used as a substitute, our calculator can be used to convert the amount of vinegar indicated in different units of measurement (taking into account the densities of aqueous solutions of acetic acid). So, the volume is 100g. 80% vinegar essence will be about 93 ml (since its density is 1070 g/l), and ten tablespoons of 6% vinegar weigh 151 grams. When replacing concentrated vinegar (essence) with a diluted one, the calculator will indicate the need to reduce water, whereas in the original culinary recipe the presence of water may not be provided at all, or provided in an amount less than what is displayed in the calculator’s answer. In such situations, you must either reduce the amount of moisture provided, for example, by vegetable juice, or, not being able to reduce the amount of water, simply agree that the marinade obtained with such a replacement will contain more liquid than provided for in the original recipe.
Illustration: How to change the unit of measurement
When using the calculator, you may notice that sometimes the sum of the volumes of vinegar and water from the recipe does not slightly coincide with the sum of the volumes of the replacement vinegar and water. There is no mistake in this, because... When two liquids are mixed, their total volume may change due to the fact that the density of the solution depends on the concentration. The densities of solutions also depend slightly on temperature; our calculator calculates on the assumption that the temperature of the solutions is 20 degrees Celsius. This dependence of the solution density on temperature has almost no effect on the accuracy of calculations for home canning needs.
How many ml are in a tablespoon of vinegar? How much is a teaspoon of vinegar? 50 grams and 100 ml of vinegar are how many tablespoons? Often in culinary recipes, especially ingredients, the authors of the recipes include a preservative - vinegar or essence (acetic).
Vinegar, as a rule, is available in every home, but not all housewives know how to quickly and without scales at home measure the required mass of vinegar in grams and an ordinary dessert spoon.
Today you can buy vinegar essence 70-80% and table vinegar with the most popular percentage of acetic acid: 3%, 6%, 9%. The weakest vinegar - 3% and 6% - is prepared from these two types.
Advice from the Wonder Chef. 9% (percentage) table vinegar is considered stronger in terms of concentration of acetic acid; it is this or vinegar essence that is used for cooking.
So, how much vinegar is contained in a tablespoon, teaspoon,
dessert? Before calculating how much vinegar can be contained in spoons of various sizes, you need to understand what acetic acid, essence and vinegar itself are. What is the difference between acid and essence, is there a difference between acetic acid and acetic essence. Many people think that these two liquids are the same substance, but is this actually true?
Acetic acid: what is it?
Acetic acid is an organic compound. Acetic acid is obtained (or it is also called ethanoic acid, carboxylic acid) by natural souring, or in the process of industrial organic synthesis of fermentation of carbohydrates and alcohols.
When acetic acid freezes at a concentration of about 100%, the liquid substance turns into an icy mass, hence the name - glacial acid. In the liquid state, the substance has a pungent odor and sour taste; the liquid is colorless in appearance. It is highly soluble in water; the properties of acetic acid change depending on the water content.
Aqueous solutions of acid as a food additive are widely used in the food industry; the substance is used in various percentages in everyday life, and is added during canning.
From concentrated 100% acetic acid, vinegar essence 70-80% and table vinegar 3%, 5%, 6%, 9% are produced by diluting with water.
Basic definitions of vinegar
Vinegar is familiar to us with its sour taste and specific pungent odor. The history of its discovery dates back to 5000 BC. For many centuries, in medicine, cooking, and everyday life, only a natural product was used, obtained with the help of acetic acid bacteria from food raw materials: fermented wine, fruit juices, ethyl alcohol.
The main properties, taste and characteristic smell are due to the rich, varied composition:
- Organic acids (mainly acetic acid, but also malic, citric, tartaric, etc.);
- Aldehydes;
- Esters and alcohols;
- Amino acids, macro- and microelements.
With the development of industry at the end of the 19th century, the production of synthetic acetic acid began, mainly from wood. Later they began to synthesize it from food raw materials.
Absolute acetic acid, the concentration of which is close to 100%, is called glacial. This very caustic substance requires careful handling and is not used in everyday life. But its concentrated 30% - 80% aqueous solutions can be found on store shelves. The most popular vinegar essence is 70% strength.
Important! Under no circumstances should vinegar essences be used without dilution with water. Concentrated acetic acid causes severe burns to the mucous surfaces of internal organs. Read the label carefully!
In cooking, table vinegar of 3, 6 or 9% strength is mainly used.
It is preferable to use a natural product (this is necessarily indicated in the name on the label), which has additional nutritional value, distinctive taste and aroma.
A synthetic analogue - an aqueous solution of concentrated acetic acid - has the taste and smell only of this organic substance.
Table vinegar: what percentage
The name bottled table vinegar refers to a colorless, acidic food liquid, a weak solution of acetic acid combined with water. The concentration of acetic acid in plain vinegar ranges from 3 to 15 percent.
Table vinegar, as is already known, can be of two types - natural, obtained as a result of juice fermentation, ,
and a synthetic solution produced artificially from acid.
Natural vinegar differs from synthetic vinegar in its beneficial composition, delicate taste, rich aroma and rich color. Synthetic - colorless (rarely slightly colored) with a characteristic odor of acetic acid.
Balsamic vinegar
Not every person knows about the existence of such vinegar; it is mainly used by gourmets. It is obtained from grape must, but before that it goes through a long processing stage. First of all, it is filtered, then fermented in barrels made of larch. After these processes, it is poured into oak barrels, where it undergoes the remaining stage of maturation, which stretches over several years. After all these procedures, we receive a very aromatic liquid that has a dark and rich color. Its consistency is slightly viscous and the smell is slightly sour.
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Basically, balsamic vinegar has one use - only in cooking. It can be added to various dishes, but just a few drops are enough for the food to acquire an indescribable aroma and taste.
This vinegar contains various macro- and microelements, pectins and organic acids. It is not a cheap product and therefore is very often counterfeited. Its approximate cost is $10 for 50 ml.
The calorie content per 100 ml of vinegar is 88 kcal. It also contains proteins - 0.49, and carbohydrates - 17.03. Fats, as in other types, are absent.
How to measure the required amount of vinegar without a measuring spoon
Vinegar indicated in grams often has to be converted to milliliters. In recipes for pickling vegetables, brines, and vinegar fillings for pickling mushrooms, vinegar is often indicated in grams. Without scales, the amount of liquid required according to the recipe can be measured using a very ordinary spoon. You can measure the exact dosage of vinegar with a spoon, knowing:
- The density of the liquid required for weighing.
- The ratio of the volume of a liquid substance to its weight.
- How much vinegar fits in spoons of different sizes?
- Spoon sizes.
The density of table vinegar is 1.0 g/cm3, which is slightly higher than the density of water, which in the liquid state is 1.05 g/cm3. Based on the density of these two liquids, vinegar can be compared with the density of water; they are almost equal.
In most cases, the volume of liquid is equal to the weight; if the vinegar in the recipe is specified in grams or milliliters, the number of grams of vinegar and milliliters will be the same.
Spoon sizes
Depending on the size of the spoon itself, you can correctly answer the question of how many grams of vinegar are in a tablespoon and a teaspoon. Spoons, cutlery, glasses come in different sizes. The capacity of the vinegar depends on the size of the spoon. In cooking, when weighing food, spoons replace scales; they are used to measure weight or volume. Capacity:
- The largest Australian tablespoon in size and volume, it holds 20 grams of vinegar.
- In Russia and the CIS countries, as a rule, 15 ml and 18 ml tablespoons are used.
- When using Canadian, American or New Zealand-made spoons, you should be aware that such tablespoons contain 15 grams of vinegar.
- A teaspoon is a cutlery that can hold up to 5 ml of a liquid substance, including vinegar.
- A dessert spoon is a cutlery with a capacity of up to 10 ml of vinegar.
According to the information received, we take the size of a standard tablespoon, with a volume of 15 ml, and using spoons we can easily determine how many milliliters are in a tablespoon of diluted table vinegar.
How many milliliters of vinegar in a spoon
- In 1 tablespoon. A tablespoon holds 15 ml of vinegar: table vinegar, vinegar essence, acetic acid.
- In 1 dessert spoon. A dessert spoon holds 10 ml of vinegar: table vinegar, vinegar essence, acetic acid.
- In 1 teaspoon. A teaspoon holds 5 ml of vinegar: table vinegar, vinegar essence, acetic acid.
Remember! When calculating the mass of vinegar essence in recipes, do not forget that the mass is calculated in the same way as for vinegar. The density of table vinegar differs minimally from water, and its mass in a spoon is taken as the same as water according to the standard. The amount of vinegar in grams and milliliters is the same as that of ordinary water.
How many grams of vinegar in a spoon
- In one tablespoon. There are 15 grams of vinegar in a tablespoon.
- In one dessert spoon. There are 10 grams of vinegar in 1 dessert spoon.
- In one teaspoon. A teaspoon holds 5 grams of vinegar.
How to measure a certain volume of vinegar with spoons
- 200 ml of vinegar is how many tablespoons? 200 milliliters of vinegar = 13 tablespoons of vinegar and 1 teaspoon.
- 150 ml of vinegar is how many tablespoons? 150 milliliters of vinegar = 10 tablespoons of vinegar.
- 120 ml of vinegar is how many tablespoons? 120 milliliters of vinegar = 8 tablespoons of vinegar, vinegar essence.
- 100 ml of vinegar is how many tablespoons? 100 milliliters of vinegar = 6 tablespoons of vinegar and 1 dessert spoon, or instead of one dessert spoon, 2 teaspoons.
- 90 ml of vinegar is how many tablespoons? 90 milliliters of vinegar = 6 tablespoons of vinegar.
- 80 ml of vinegar is how many tablespoons? 80 milliliters of vinegar = 5 tablespoons of vinegar and 1 teaspoon.
- 75 ml of vinegar is how many tablespoons? 75 milliliters of vinegar = 5 tablespoons of vinegar.
- 70 ml of vinegar is how many tablespoons? 70 milliliters of vinegar = 4 tablespoons of vinegar and 2 teaspoons.
- 60 ml of vinegar is how many tablespoons? 60 milliliters of vinegar = 4 tablespoons of vinegar.
- 50 ml of vinegar is how many tablespoons? 50 milliliters of vinegar = 3 tablespoons and 1 teaspoon of vinegar.
- 40 ml of vinegar is how many tablespoons? 40 milliliters of vinegar = 2 tablespoons and 2 teaspoons of vinegar.
- 35 ml of vinegar is how many tablespoons? 35 milliliters of vinegar = 2 tablespoons and 1 teaspoon of vinegar.
- 30 ml of vinegar is how many tablespoons? 30 milliliters of vinegar = 2 tablespoons of vinegar essence, vinegar.
- 25 ml of vinegar is how many tablespoons? 25 milliliters of vinegar = 1 tablespoon and 2 teaspoons of vinegar.
- 20 ml of vinegar is how many tablespoons? 20 milliliters of vinegar = 1 tablespoon of vinegar and 1 teaspoon of vinegar essence.
- 10 ml of vinegar is how many tablespoons? 10 milliliters of vinegar = 2/3 tablespoons = 1 dessert spoon of vinegar = 2 teaspoons.
Mass of vinegar in a tablespoon and a teaspoon
- 200 grams of vinegar - how many spoons? 200 g of vinegar = 13 tablespoons + 1 teaspoon.
- 150 grams of vinegar is how many spoons? 150 g vinegar = 10 tablespoons vinegar.
- How many spoons are 100 grams of vinegar? 100 g of vinegar = 6 tablespoons + 2 teaspoons of vinegar.
- 90 grams of vinegar - how many spoons? 90 g vinegar = 6 tablespoons vinegar.
- 80 grams of vinegar - how many spoons? 80 g of vinegar = 5 tablespoons of vinegar + 1 teaspoon.
- 75 grams of vinegar is how many spoons? 75 g vinegar = 5 tablespoons.
- 70 grams of vinegar - how many spoons? 70 g of vinegar = 4 tablespoons + 2 tea.
- 60 grams of vinegar - how many spoons? 60 g vinegar = 4 tablespoons.
- 50 grams of vinegar - how many spoons? 50 g of vinegar = 3 tablespoons + 1 teaspoon.
- 40 grams of vinegar - how many spoons? 40 g of vinegar = 2 tablespoons + 2 teaspoons.
- 35 grams of vinegar is how many spoons? 35 g of vinegar = 2 tablespoons + 1 teaspoon of vinegar.
- 30 grams of vinegar - how many spoons? 30 g vinegar = 2 tablespoons vinegar.
- 25 grams of vinegar - how many spoons? 25 g of vinegar = 1 tablespoon + 2 teaspoons.
- 20 grams of vinegar - how many spoons? 20 g of vinegar = 1 tablespoon + 1 tea.
- 10 grams of vinegar - how many spoons? 10 g vinegar = 2 teaspoons vinegar.
We measure with spoons
We have already determined vinegar in a tablespoon in grams - 12 (it was indicated just above). How many milliliters of this liquid is there? This means regular table vinegar.
You can pour fifteen milliliters of vinegar into one spoon.
The following information will also help housewives (especially beginners):
one dessert spoon holds ten ml of sour liquid, one teaspoon - only five.
Since the densities of table vinegar and water are practically indistinguishable, their mass in a spoon will be the same: the amount of vinegar in both milliliters and grams corresponds to plain water.
How to determine 100 grams of vinegar in spoons? To answer, we need to return to the information presented just above. Since there are 15 g of vinegar in one tablespoon, 100 g will be six tablespoons and two teaspoons, or six tablespoons and one dessert.
How long can vinegar diluted in water be stored?
A few rules:
- The shelf life and storage conditions are indicated on the bottle of vinegar or vinegar essence.
- If you store vinegar or vinegar essence in a glass bottle, the product can be stored for a long time.
- The container must have an airtight lid to prevent evaporation of vinegar vapors.
- The best place is a dark room, away from heat sources, heating devices, and direct sunlight.
The team of the culinary site Miracle Cook really hopes that knowing how much vinegar essence fits in a tablespoon and a teaspoon will make it easier to prepare dishes at home. We ask you to be careful when working with vinegar essence, when adding vinegar with a high concentration of acetic acid to food.
Vinegar in large doses is dangerous for the human body, please be careful, follow the instructions in the recipes, and use standard spoons to more accurately calculate the mass of vinegar.
Online calculations on our website can be useful not only for engineers and technical specialists, but also for those who prepare food and prepare canned food for the winter. The tools in this article will help you dilute 70% vinegar, as well as easily transfer vinegar of different percentages.
You can use the tool that is most convenient in your opinion
Online calculator for recalculating the concentration of vinegar
How to use the vinegar concentration calculator
Let's say the recipe calls for 50 grams of 6% vinegar to preserve vegetables, but you only have 9% vinegar.
.
Let's use a calculator to recalculate the concentration of vinegar, in the " Given: Quantity
" field we enter the number 50, in the drop-down list we select grams, in the "
Given: vinegar concentration in percent
" field we indicate the number 6, in the "
Convert to: vinegar concentration in percent
" field we indicate number 9. Click the “Calculate” button.
As a result, we find that 50 grams of 6% vinegar can be replaced by 33.333 grams of 9% vinegar. Let's round the result and add the required amount of acetic acid.
Formula for calculating vinegar of different concentrations
Let's assume that the recipe states that you need to put X spoons (grams, milliliters, etc.) of Y percent vinegar into the dish, but you only have a Z percent vinegar solution. Let's denote the number of spoons (grams, milliliters, etc.) of your Z percent vinegar with the letter W. Let's calculate this amount.
This simple formula will help you when calculating the concentration of vinegar.
Converting vinegar from 70% to 9%
Let's look at an example: the recipe states that you need to put 7 teaspoons of 9% vinegar in the dish, but you only have 70% essence. Let's convert vinegar from 70% to 9%
. Taking into account the notation adopted earlier, we obtain.
X=7 (7 spoons) Y=9 (9 percent) Z=70 (70 percent) W=X×Y÷ZW=7×9÷70=0.9 teaspoons.
It turns out that you can replace 7 teaspoons of 9% vinegar with one incomplete (0.9) spoon of 70% vinegar essence.
How to dilute 70 percent vinegar essence
If you want to get a weak solution of vinegar, for example table vinegar, but only have vinegar essence on hand, it’s not a problem. You can easily dilute it with water
, using the following formula.
- Where
- m is the concentration of diluted vinegar in percent
- n is the required solution concentration
- V - the number of parts of water that must be added to 1 part of diluted vinegar
Using this formula, we will determine how many spoons of water need to be added to each spoon of 70% vinegar to obtain solutions of various concentrations.
| Spoons 70% vinegar essence | spoons of water | Resulting concentration |
| 1 | 0,4 | 50% |
| 1 | 0,75 | 40% |
| 1 | 1,3 | 30% |
| 1 | 2,5 | 20% |
| 1 | 6 | 10% |
| 1 | 6,8 | 9% |
| 1 | 7,75 | 8% |
| 1 | 9 | 7% |
| 1 | 10,7 | 6% |
| 1 | 13 | 5% |
| 1 | 16,5 | 4% |
| 1 | 22,3 | 3% |
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Acetic essence is a solution consisting of 20% water and 80% concentrated acetic acid. According to organoleptic indicators, it is a colorless liquid with a sharp, specific odor and sour taste.
Food vinegar essence is obtained not by combining acid with water, but by distilling 5% vinegar, which is formed naturally when wine sours. Pure acid can only be removed chemically by treating acetates with sulfuric acid.
Curious!
100% acetic acid is called glacial acid because when cooled to 17 ° C it turns into ice-like crystals.
In home cooking, we most often encounter not the essence itself, but its aqueous solution from 3 to 13%, known as table vinegar. However, for the preparation of some marinades and canned products, a 70% acid solution is required. What to do if you don’t have it at hand? Is it possible and, if so, how can I replace vinegar essence with 9% vinegar?
Interchangeability of essence and vinegar
In fact, these 2 liquids are completely interchangeable, since they are made from the same raw materials and differ only in concentration.
For example, 9% vinegar consists of 1 part essence and 7 parts water. Those. 8 spoons of 9% vinegar contain 1 spoon of essence and 7 water. Their ratio is 1 to 7.
Knowing the correct ratio of essence and water in table vinegar of a certain concentration, you can easily calculate the required amount of components mixed to obtain it:
- 3% - 1 ml of essence and 20 ml of liquid (1:20);
- 4% - 1 ml of acid and 17 ml of water (1:17);
- 5% - 1 ml of vinegar essence and 13 ml of liquid (1:13);
- 6% - 1 ml of food acid and 11 ml of water (1:11);
- 9% - 1 ml of essence and 7 ml of liquid (1:7).
Important!
Vinegar essence can be dangerous in its pure form. Only 20 ml of the product is a lethal dose for humans, so strictly observe the proportions and caution when handling it
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How to dilute vinegar
Sometimes in recipes you can find vinegar with different percentages. There are 6%, 9%, and sometimes vinegar essence may be needed. But we’ll look further at how to properly dilute it. We take an example from one tablespoon of essence.
- To get 3% vinegar, you need to make a proportion of 1 spoon of essence and 22 spoons of water.
- 5% - the proportion is 1:13.
- 6 % — 1:10,5.
- 9 % — 1:7.
- 10 % — 1:6.
- 30 % — 1:1.
100 ml of vinegar - how much essence? The calculation can be done this way: if you need to get a nine percent vinegar solution, which is what is used in most recipes, then make it using spoons. So, you will get 8 of them. Then just measure 6 and a little more.
To prevent vinegar from oxidizing dishes, it is better to dilute it in glass or enamel containers. First add water, it should be cool, only then add the essence.
