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About the benefits of viburnum
Its berries have unique healing properties. They will help get rid of colds and coughs; they are useful for people suffering from hypertension. This is an ideal product that is recommended to be taken for preventive purposes - it can saturate the body with vitamins, valuable minerals and amino acids.
Use viburnum: if necessary, restore the tone of the heart muscle
- as a prophylactic against colds and atherosclerosis
- for skin problems: treat acne and lichen
- in the treatment of the gastrointestinal tract
- as an adjuvant in the treatment of the nervous system
- to strengthen the immune system
- as a remedy for edema in kidney disease
- as a remedy against anemia
- to combat insomnia
Knowledge of recipes for preparing viburnum will allow you to use the valuable berry not only seasonally, but throughout the year.
Harm of viburnum juice, contraindications for use
Since the berries contain acid, it is better for people diagnosed with gastritis, an ulcer with high acidity, not to consume them in any form. “Popular about health” warns that allergy sufferers should also take viburnum fruit juice with caution. At the slightest sign of a negative reaction from the body, you should stop taking it.
In what other cases is this product contraindicated:
- During pregnancy.
- For hypotension.
- With increased blood clotting.
- For constipation.
- If stones are found in the kidneys or gall bladder.
If you have no contraindications to this product, then read the information on how to properly prepare viburnum juice.
How to keep viburnum fresh for the winter
The easiest way to store viburnum is fresh, in bunches. They will need to be placed in a ventilated container and placed in the refrigerator.
But it will not be possible to preserve a large amount of the product in this way, so viburnum brushes are hung in ventilated cold rooms, for example, on an unheated glazed balcony. For several months, the product will not lose its presentation and retain its beneficial properties.
Storing in a warm room, for example in the kitchen, will slightly shorten the shelf life.
You will learn even more useful information on the topic by watching the video:
How to store viburnum for the winter without sugar, frozen
There is another option for storing viburnum - do not remove it in the fall, but leave it on the bush for the whole winter. It will tolerate any frost normally and will not lose its taste. But it is possible that the tasty berries will be discovered and eaten by birds.
If the dimensions of the refrigerator allow, you can preserve viburnum without sugar by placing it in the freezer, naturally, in a purified form. When preparing for this type of storage, it is recommended to separate the berries from the clusters along with the stalks.
Their presence will prevent juice from leaking out. Dry fruits are poured into bags or containers. They will retain a crumbly state, this will allow you to easily extract the required amount.
Before placing viburnum in the freezer, do not wash it; do this immediately before use.
Frozen viburnum:
- used when cooking compote or jelly
- used to prepare medicinal tea or infusion
Storing viburnum with sugar
Grinding them with sugar will preserve all the beneficial properties of the fruit. Of course, this preparation option is not recommended if there are people in the family who suffer from diabetes.
The preparation recipe is very simple:
- berries are sorted, spoiled or damaged are removed
- wash in cold water and dry on a towel
- then crushed with a meat grinder, blender, passing through a sieve
- mixed with sugar, take twice as much of it as fruit
- put in chilled sterilized jars, close tightly
You can store it in a cold cellar or basement, in the refrigerator. There is no need to be particularly upset if the juice in the jars separates from the berries; this will in no way affect the quality and usefulness of the product. Vitamins, acids and minerals will be perfectly preserved throughout the winter.
Helpful advice: to prevent loss of juice, seeds should not be removed from processed berries.
The second option for preparing fruits with sugar is that the product placed in jars is subjected to sterilization, and the jars filled with the sweet mixture are sterilized:
- liter - 20 minutes
- half liter - 10
The heated jars are closed and placed in a cold cellar.
This method allows you to use less sugar, 1 kg per 1 kg of berries.
You can also sprinkle sugar on whole fruits. For 1 kg you may need up to 800 g of sugar. The berries are washed and dried, poured into jars, alternating layers of viburnum with sugar. It should be on the top, the layer should be thick. The jars are closed with tight lids and placed in the refrigerator.
Other recipes
If you don’t want to cook any dishes from viburnum, you can simply donate something with the berries themselves to use them when the need arises. You can also make a delicious vinegar or sauce from them that will complement your other dishes wonderfully.
Peeing
You can make a soaked product so that you always have viburnum on hand.
You will need the following components:
- 1 kg of berries;
- 200 g granulated sugar;
- 1 tsp. salt;
- 1 liter of water.
- The first step is to prepare the syrup. For it you will need water, salt and sugar. Just mix it all and boil your brew.
- At this time, place the berries themselves in jars.
- When the syrup boils and cools, simply pour it into the jars of viburnum.
- Now the most important thing: do not close the jars immediately. First you need to cover the neck of the jar with gauze and leave it like that for 3 weeks (21 days). Only after this the product can be closed and sent for storage.
How long does viburnum with honey last?
To treat colds throughout the winter, you can prepare such a tasty medicine.
Let's prepare:
- 500 g viburnum
- 200 g May or acacia honey
- 300 g lemons
- 150 g ginger root
Wash and dry the viburnum, discarding low-quality fruits. Then grind through a sieve.
Peel and wash the ginger, dry it and chop it finely. Wash the lemons, pour boiling water over them, cut them and remove the seeds.
Place the prepared products in a blender, add grated berries and honey. Bring all components to a homogeneous consistency. If desired, the procedure can be done using a meat grinder.
Place the finished mixture into clean, dry jars and close with lids. In a refrigerator, the product can be stored for several months.
You can also grind the berries and mix with honey in a 1:1 ratio and store in closed jars in the refrigerator.
Useful information about storing viburnum with honey, watch the video:
Squeezing the juice
By separating the juice from the berries, you can stock up on a healthy product for the winter. The selected fruits are washed, sorted and sent to the juicer. Add sugar to the juice obtained after squeezing and mix. It is mixed in a 1:1 ratio and poured into sterilized containers (jars, bottles). Viburnum juice should only be stored in the refrigerator.
You can replace some of the sugar with honey or use the following recipe to store juice for the winter:
- viburnum berries – 1 kg;
- water – 200 ml;
- honey - to taste.
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After squeezing the juice from the viburnum, all ingredients must be mixed, boiled for 10 minutes and stored in a cool place. This preparation can be used to prepare viburnum marshmallow or jam, marmalade, fruit drink, compote.
Making viburnum vinegar
The benefits of this product can be compared to apple cider vinegar.
The cooking technology is as follows:
- preparing a three-liter bottle
- add 0.5 kg of fruit and 0.2 kg of sugar
- add 2 liters of water
- for scent add a couple of blackcurrant leaves and a few cherry leaves
- put the bottles in a dark place, the temperature should be room temperature
The readiness of the product is determined by the degree of its transparency. It will take about 2 months to prepare.
How to process viburnum: prepare liqueur, make jam
Lovers of strong drinks can prepare viburnum tincture.
For preparation we will stock:
- 200 g of pure viburnum juice
- 200 g sugar
- 200 g water
- 1 liter of vodka
Mix all components thoroughly and keep in a jar at room temperature for 2 days. Next, we taste the drink, if you like its taste, we seal it in bottles. Store throughout the year at room temperature.
To make jam, prepare 1 kg of berries. Make syrup from 300 g of water and 1.4 kg of sugar. Pour the well-boiled syrup over the fruits and let it brew for 12 hours. Next, we begin cooking, making sure to remove the foam that forms on the surface. Place in hot sterilized jars and seal.
To prepare marshmallow, boil 1 kg of ripe fruits in 200 g of water until fully cooked. Then grind the resulting mass through a sieve and boil until it becomes a soft dough. Afterwards, the marshmallow is laid out on wooden cutting boards and dried in the oven.
How to prepare and use oil
Do not rush to throw away the pulp after making juice. By passing it through a meat grinder, you get a well-chopped mass. Place it in a glass jar and fill it with sunflower oil. Recommended proportion: 1 scoop of ground cake will require 4 scoops of oil. The mixture is kept for 20 days in a dark place, then squeezed out.
The resulting oil is not inferior in quality to the famous sea buckthorn oil and is used in the same way.
Please note that viburnum is not beneficial for everyone. It is not recommended for use by people with blood diseases and those who have low blood pressure. Pregnant women should be wary of it.
But for everyone else, the benefits of eating berries in any form are undeniable. Knowing how to properly store viburnum, you can eat delicious fruits and preparations from them throughout the year.
Medicinal properties of viburnum in folk medicine
In the practice of traditional medicine, viburnum juice is used for a variety of purposes, and some healers note its benefits even in the fight against serious illnesses.
For example, here is one of the most famous recipes for preparing a remedy for high blood pressure: pour boiling water over red viburnum berries and leave in a thermos for about 4-6 hours, then transfer to a water bath for another 20-30 minutes. Once the decoction is well infused, you can add pure viburnum juice to it and then simply drink it like regular tea.
Women with very painful menstruation or other problems of a similar nature are recommended to use an infusion of viburnum bark. The plant cover is crushed, poured with vodka (in the proportion of 1 glass of raw material per 0.5 liter of alcohol) and infused for 7 days. The finished composition must be taken two to three times a day, before meals (one teaspoon of infusion is diluted in a glass of clean water).
Dodder, nettle, dill, agrimony, calendula, mantle, willow, celery, bay leaf, oregano, verbena, chamomile, and lilac have a special effect on women's health.
A decoction of viburnum will also help cope with dermatological problems , in particular rashes and other manifestations of allergies. To prepare the drug, you need to pour 10 g of crushed plant bark with 1 glass of boiling water and boil the mixture in a water bath for half an hour. After filtering and cooling, it should be added to boiling water (you should get 200 ml) and take two full tablespoons three times a day until all rashes disappear. Important! The use of any of the prepared formulations should be started with small doses, assessing the body’s reaction. If you feel the slightest deterioration or any allergic signs appear, you should stop taking the medicine and consult a doctor.
And its properties are no worse: in case of uterine erosion, tampons are placed overnight for 10 days, and used in the treatment of fibroids. Use for stomach ulcers, just remember to consult a doctor to prescribe basic treatment.
The beneficial properties of viburnum juice are often used in folk medicine to treat diseases. In order for the drink to have a beneficial effect, you need to study its composition and rules of use.
Fresh and canned viburnum juice preserves all the valuable substances present in the berries of the plant. Namely:
- fructose and glucose;
- polysaccharides;
- pectin;
- magnesium, zinc and calcium;
- fatty acid;
- iron and aluminum;
- isovaleric and acetic acids;
- rubidium and copper;
- tannins;
- vitamins K and P;
- beta-carotene;
- selenium, manganese and molybdenum;
- ascorbic and salicylic acids;
- vitamins B3 and B9;
- tocopherol and retinol;
- flavonoids;
- catechins;
- Sambucin.
Regular consumption of viburnum juice replaces the intake of vitamin complexes. The drink perfectly saturates the body with valuable substances.
