How soon can you eat salted milk mushrooms? This question interests many zealous housewives. Milk mushrooms are amazing mushrooms, and attitudes towards them vary in different countries. In European countries, milk mushrooms are considered inedible, but in Russia they are eaten with great pleasure. Milk mushrooms are conditionally edible, that is, they can be consumed only after preliminary cooking.
Milk mushrooms are considered conditionally edible mushrooms; they can be eaten only after preliminary processing.
The thing is that they are laticifers and without prior soaking, dishes made from them will have a bitter taste. How soon can you eat salted milk mushrooms?
