Preparing radishes for the winter: salads, pickled, Korean, frozen

Radish is one of the oldest vegetables used by mankind for food and medicinal purposes. It is most widespread among eastern peoples; in Europe and America it is much less popular. Until recently, radish preparations for the winter were practically unknown, since the vegetable is well preserved both in the cellar and even in the refrigerator when fresh. But, as it turned out, some canning techniques (fermentation, pickling) significantly soften and improve the taste of root vegetables. Therefore, even many staunch opponents of this vegetable, having tried one or another preparation of radish for the winter, become imbued with sympathy for it.

What can you cook from radish for the winter?

The most common dish that any housewife can prepare from any variety of radish is salad. And it is solo salads or assorted salads with other vegetables that can be easily prepared in a fairly large assortment according to different recipes, not only for immediate consumption, but also for preservation for the winter. Such salads can be used as an everyday dish, for medical procedures, and to decorate a holiday table. Some varieties of this vegetable are even used to make delicious jam for the winter.

Pickled, pickled and salted root vegetables are very tasty. In addition to the fact that in all these winter preparations the healing properties of the vegetable are completely preserved, in pickled and salted radishes canned for the winter, the content of useful substances even increases due to the activity of special microorganisms.

In addition, pickled or pickled root vegetables make equally tasty salads and snacks.

Theoretically, this vegetable can even be frozen, but this is far from the most successful way to preserve root vegetables for the winter.

Black and white radish, what is the difference

The type of this vegetable has little effect on its beneficial properties. The differences between black and white radishes are mainly in taste. In Japan, a special variety of root vegetable was developed, the taste of which is much softer and sweeter than that of its black counterpart. Therefore, housewives are increasingly using white wine to prepare salads and snacks.

But doctors and traditional healers prefer black radish, since it is believed that its saturation with vitamins is greater (it contains the same beneficial substances, but in greater concentration).

How to preserve radishes for the winter

You can preserve root vegetables for the winter in a variety of ways, and each housewife can modify this or that recipe to her taste. Many people traditionally prefer pickling vegetables as the fastest and least expensive method of canning in terms of effort. In addition, rolled up jars of pickled radish can be stored under normal room conditions.

To prepare marinades, most recipes traditionally use vinegar with a variety of seasonings. If desired, vinegar can be easily replaced with citric acid - it will be healthier and no less tasty.

Attention! To get a complete replacement for 9% table vinegar you need 1 tsp. Dilute citric acid powder in 14 tbsp. l. warm water.

Some marinating recipes add vegetable oil. This allows you to slightly soften the taste of the finished dish.

Many people have heard about fermenting cabbage for the winter. It turns out that fermenting radishes is no more difficult, and the result can exceed all expectations. In fermented vegetables, due to the activity of lactic acid bacteria, the amount of elements beneficial to human health is not only preserved, but even increased. And the salted vegetable is also much better and easier to store due to the high content of salt in it - a natural preservative.

The addition of various vegetables not only contributes to the variety of tastes of the prepared preparations, but also enriches them with additional vitamins and mineral elements.

There are several most common types of radish: black, green and Margelan (Chinese). Black radish has the most pungent and even bitter taste, but the content of medicinal substances in it is maximum. Among the many recipes for preparing black radish for the winter, the most popular are pickling, salting and pickling using Korean spices. The last two varieties of radish, green and Margelan, are distinguished by their special aroma and delicate taste, and are best used for preparing a variety of salads for the winter.

Pre-treatment of vegetables before any type of canning involves thoroughly cleaning the root vegetables from all kinds of contaminants. This is done by washing it in several waters. Then carefully remove the skin using a sharp knife or vegetable peeler and cut off the tails.

Attention! Young fruits can be used for winter preparations directly along with the peel, since it contains the lion's share of all useful substances.

According to most recipes, before canning, peeled radish must be chopped in one of the convenient ways: grated, cut into cubes or strips with a knife, or passed through a vegetable cutter.

Special points in preparing radishes

Radish is a frequent guest in the kitchen of any housewife. This is a very healthy fruit, if you learn how to prepare it, you can get delicious dishes, snacks and pickles for the winter. Radishes are distinguished by a special level of storability, that is, in a cold cellar or basement, they can lie for a long time with virtually no loss of taste. If it is exposed to room temperature, it will last two weeks, in the refrigerator even longer, especially in a bag or container that is ventilated. To preserve radishes without a cellar, you can use winter harvesting of the vegetable.

Radish comes in three types. The people of Russia are accustomed to the black fruit, from which many dishes are prepared. This variety is much healthier and contains more vitamins than others. Green radish or white radish, also called daikon, are considered best for fresh consumption. But the black one is still sharper, which is the reason for the frequent use of this root vegetable in salads and winter preparations.

For snacks in winter, only late varieties of radish are used. Root crops without any damage that were dug up before the first frost are required. They need to be dried, but not cleaned, only the roots and tops should be trimmed. Only after this can you start washing and peeling the vegetable. The peel is removed in a thin layer to preserve all the beneficial substances of the vegetable.

Finger-licking radish salad for the winter

The process of making radish salad for the winter according to this recipe is not at all complicated, and all the ingredients are very simple and common, but the result is a very tasty dish that you want to try again and again.

You will need:

1 kg of green root vegetables;
2 onions;
4 cloves of garlic;
1 tbsp. l. mixtures of ground spices (black and allspice, cinnamon, cloves, hot pepper, bay leaf);
2 tbsp. l. salt;
200 ml of vegetable oil and 6% vinegar.

Preparation:

Root vegetables are washed, peeled, and cut into thin strips.
Add salt, mix and leave for 2 hours so that the vegetables release their juice.
Then squeeze lightly.
Finely chop the garlic, cut the onion into thin half rings and mix both vegetables with 2-3 tbsp. l. oils
Then mix the squeezed radish with onion, garlic, vinegar, and ground seasonings.
The remaining oil is heated in a frying pan and, after cooling slightly, poured over the vegetable mixture.
Stir and leave for a day in a room with a cool temperature.
Then they are transferred to glass jars, covered with plastic lids and put in the refrigerator for storage. The product can be stored in this form for no more than 2 months.
If there is a desire to extend the shelf life of the salad, then the jars with it are sterilized in boiling water for at least 20 minutes (liter container).

What are the benefits of black radish with honey for coughs?

Black radish with honey for cough is an ancient folk remedy. The combination of these two products turns out to be even more effective than expensive drugs.

The effectiveness of the root vegetable in treating colds is due to its chemical composition. In addition to ascorbic acid, it contains essential oil and volatile compounds that suppress inflammatory processes in the upper respiratory tract. Improves sputum discharge.

Lysozyme is able to penetrate viral cells and destroy pathogenic bacteria and viruses, preventing their reproduction.

At the same time, it has an anti-inflammatory and mucolytic effect, thins mucus, and reduces sore throat. The content of vitamins B6 and C supports these processes and improves immunity.

The second component is honey. This beekeeping product has a pronounced

Painkillers;
Bactericidal;
Sweatshop;
Anti-inflammatory

action.

Glucose activates the cerebral cortex and stimulates the production of opioids. The latter have a positive effect on the frequency of the urge to cough, gradually reducing the cough to zero.

In addition, honey stimulates the production of saliva and mucus, which:

Moisturize the nasopharynx;
Facilitate the process of sputum discharge;
Create a protective layer on the surface of damaged tissues;
Eases sore throat.
Bee products speed up recovery from illness.

Winter salad of radish with cabbage and herbs

A universal assorted salad prepared according to this recipe will provide you with vitamins and beneficial minerals throughout the winter.

You will need:

1 kg of radish of any variety;
1 kg of white cabbage;
100 g parsley, dill, cilantro;
150 ml 6% vinegar;
100 g of onions and carrots;
5 cloves of garlic;
500 ml boiling water;
30 g salt;
100 g sugar.

Preparation:

Onions are cut into rings, radishes and carrots are grated on a coarse grater, cabbage is chopped with a knife.
Prepare a marinade separately from water, salt, sugar, vinegar, garlic and chopped herbs.
All vegetables are combined together, stirred thoroughly and placed in small sterile containers.
Pour marinade, sterilize for 5-10 minutes and roll up.

How to protect jars in winter

To keep canned radishes as long as possible, follow the basic rules:

Attention! When creating preparations, use unspoiled and thoroughly peeled root vegetables. This will prevent your work from going to waste prematurely.

For people who have private homes, storing jars of preparations is not a problem. They use equipped cellars. City residents have to adapt balconies, storage rooms and refrigerators for these needs. But, subject to storage rules, the product will last all winter and will delight the family with its unusual taste and beneficial properties.

Source

A simple recipe for green and black radish salad for the winter

You will need:

1 kg each of black and green radish;
400 g each of carrots and bell peppers;
8 cloves of garlic;
4 celery stalks;
180 g salt;
125 g sugar;
100 ml 9% vinegar.

According to this recipe, radishes are pickled immediately in glass jars for the winter.

Preparation:

All vegetables are grated on a coarse grater or cut into thin cubes.
Sprinkle with salt and sugar.
Sterilize the jars, put celery greens, chopped garlic on the bottom, add vinegar (at the rate of 5 ml per 0.5 liter container).
Place vegetables tightly inside the jars, fill them up to the shoulders with boiling water and place them to sterilize for 10 minutes.
After which they are rolled up for the winter.

Why else does black radish help?

In addition to treating cough, black radish is used to treat other diseases.

Stagnation of bile

To improve the flow of bile, drink 1 teaspoon of juice before each meal. Treatment is prohibited if there are gallstones.

In the first days, you may feel pain in the liver, which can be relieved with a heating pad. If the pain has passed, the amount of juice can be gradually increased to 100 ml per dose.

While drinking juice, you should stick to a plant-based diet and avoid spicy and sour foods.

Mix the remaining cake with sugar (preferably with honey) in the proportion of 500 grams of sugar or three hundred grams of honey per kilogram of cake.

Mix ingredients in a saucepan or jar. Place a weight on top. Place in a warm place.

When the cake has fermented, it is ready for use.

After the black radish juice runs out, you need to start the second part of the treatment, i.e. consumption of fermented cake, which is taken 1-3 tablespoons with food.

Spicy radish and carrot salad for the winter

Winter radish salad according to this recipe can be called both spicy and aromatic at the same time.

You will need:

1 kg radish;
500 g carrots;
10-12 cloves of garlic;
a tablespoon of salt and sugar;
200 ml water;
100 ml 6% vinegar;
4 pieces of cloves and black peppercorns;
200 ml vegetable oil.

Manufacturing:

A marinade is prepared from water with salt, sugar, spices and vegetable oil. Heat the mixture to a temperature of + 100 ° C and add vinegar.
At the same time, the root vegetables are grated on a fine grater, and the garlic is crushed using a press.
Chopped vegetables are placed in sterile jars, boiling marinade is added and additionally sterilized for 5-10 minutes.
They are rolling up for the winter.

Why is it useful?

The edible part is a root vegetable covered with a black peel, under which there is white pulp with a pungent taste. It has both nutritional and healing properties.

The root vegetable contains:

Mustard glycosides, rich in sulfur compounds;
Phytoncides are substances similar to antibiotics;
Monodisaccharides;
Vitamin C;
B complex vitamins: B1, B2, PP (B3), B9;
Provitamin A;
Vitamin A;
Vitamin K;
Salts of minerals: potassium, calcium, iron, magnesium, sulfur,
phosphorus, zinc, sodium;
Organic acids;
Water;
Ash;
Essential oil;
Enzymes.

100 grams of vegetables provide:

6.7 grams of carbohydrates;
2.1 grams dietary fiber (fiber)
2 grams of protein;
0.2 g fat;
36 kilocalories.

Recipe for winter salad from radishes and cucumbers

Cucumbers and bell peppers will give the salad created according to this recipe special freshness in the winter and will remind you of the hot summer with their aroma.

You will need:

600 g Margelan radish;
2 pieces each of cucumbers and bell peppers;
1 onion;
20 g salt;
10 g granulated sugar;
120 ml vegetable oil;
50 ml 9% vinegar;
10 black peppercorns;
2 tsp. Dijon mustard.

Preparation:

Cucumbers and radishes are chopped using a Korean carrot grater.
The onion is cut into half rings, the pepper into thin strips.
All vegetables are mixed in one container, added with salt and left for about an hour to release the juice.
In another container, whisk a mixture of oil, vinegar and mustard.
Pour the marinade mixture over the vegetables, add granulated sugar and peppercorns.
Place in jars, sterilize for 15 minutes and seal for the winter.

Other recipes with radish

The medicine will be more effective if mixed with carrot juice. Take one medium carrot and radish. Wash and peel the vegetables.

Extract the juice using a juicer or by hand.

Add honey or sugar to the resulting juice: 1 tablespoon per 100 grams. Mix.

Adults drink 2 tablespoons every two hours. Children are given one teaspoon.

Radish and horseradish juice are an effective remedy for bronchitis. Prepared similarly to the mixture with carrots. Suitable for treating adults only.

Radish juice can be mixed with raspberry juice or jam. Raspberries are a traditional remedy used to treat colds and flu. Since raspberries have a diaphoretic effect, it is better to take them before bed.

The cake remaining after preparing the juice can be used as mustard plasters. To do this, wrap it in several layers of gauze. Apply to the chest and back, avoiding the heart area. After 15-20 minutes, remove.

The syrup is also used to rub the chest and back to improve mucus discharge.

Ointment with badger fat helps. To do this, take 100 grams of radish (or 50 grams of radish and onion) and 20 grams (a little more than a tablespoon) of badger fat.

Mix the ingredients in a blender. Rub the resulting ointment onto your back and chest, avoiding the heart area. Cover with film or plastic bag. Insulate the top with a scarf and towel. Use in the evening before bed.

Delicious radish and tomato salad

According to the recipe you will need:

1 kg radish;
500 g bell pepper;
3 kg of tomatoes;
1 kg carrots;
300 ml vegetable oil;
1 kg of onion;
125 g sugar;
90 ml vinegar;
160 g salt.

Preparation:

All vegetables are chopped in a convenient way, spices and oil are added, mixed and allowed to stand for several hours.
Place the container with vegetables on the fire, let the contents boil and add vinegar.
Then boil for another 5-10 minutes, place in sterile jars, seal for the winter and leave to cool upside down, wrapped.

Treatment of cough for children

Our grandmothers and mothers also used this wonderful folk remedy for coughs to treat their children’s coughs. In any family with small children, as soon as they start coughing, they prepare this sweet medicine. Radish with honey for children is prepared according to exactly the same recipes as for adults. You can choose any of the recipes given above.

How to properly take radish with honey for cough for children?

At the very beginning of treatment, the juice should be given with great caution, just one drop at a time, then several drops at a time. It is important to see if the baby has allergies. If the child is allergic to this remedy, then in this case, add regular sugar instead of honey.

If your baby does not have allergies, then we give it to the child further, one teaspoon three times a day, half an hour before meals.

Kids usually like this sweet medicine. However, you should not give it to children for more than three weeks, so as not to damage the gastric mucosa with long-term use.

Pickled radish for the winter

Although, unlike salads, no vegetables are added to pickled radish, it turns out attractively tasty due to a variety of spices and herbs.

You will need:

1 liter of water;
1 kg radish;
5 onions;
200 g sugar;
50 g salt;
200 ml natural apple cider vinegar;
dill, tarragon, black currant leaves - to taste;
10 pcs. cloves and sweet peas.

Manufacturing:

Root vegetables are cut into thin slices, poured with cold water, left for 10 minutes and the water is drained.
The onion is cut into half rings, the greens are chopped with a knife.
Vegetables and herbs are placed in sterile jars in layers.
Cook a marinade from the water drained from the radish, adding spices, sugar, salt and finally vinegar.
To store pickled vegetables in winter, sterilize the jars with the preparation for 15 minutes and immediately roll up.

Contraindications

Unfortunately, such a wonderful remedy as radish with honey has its contraindications. This is primarily due to the fact that radish can stimulate blood flow, and this is unsafe for people with fragile blood vessels.

People who have suffered a stroke should absolutely not use honey and radish to treat cough. Also, this drug, if taken for a long time, can harm the stomach.

Other contraindications are:

gout;
allergy;
gastritis;
pancreatitis;
enterocolitis;
liver dysfunction;
low stomach acidity;
stomach ulcer;
heart disease (myocardial infarction, angina).

Radish marinated for the winter with bell pepper and garlic

Preparing for the winter according to this recipe is most suitable for Margelan radish or “lobo”.

You will need:

300 g Margelan radish;
500 g red bell pepper;
1-2 cloves of garlic;
½ chili pepper;
a sprig of parsley and dill;
50 ml 9% vinegar;
25 g sugar;
200 ml water;
10 g salt.

Manufacturing:

Root vegetables are grated on a coarse grater.
The bell pepper is cut into quarters, placed in boiling water for 5 minutes, removed and cut into strips.
Chili pepper and herbs are finely chopped.
Add all the spices, chopped herbs and garlic, and vinegar to boiling water.
Combine all the vegetables in a large container and pour hot marinade over them.
Place the pickled vegetables in jars, sterilize for 10 minutes and roll up.

Terms and conditions of storage

After harvesting, radish can be stored in the basement for a long time, so it does not require urgent preservation for the winter. However, many housewives make such preparations because they do not have a basement, and at best there is only a pantry.

Sterilized jars hermetically sealed with metal lids allow you to store radishes for quite a long time (up to 2 years) in any conditions, but preferably without direct sunlight. Pickled and salted products should be stored in cool rooms.

Korean radish recipe for the winter

A dish made according to this recipe is quite suitable for decorating a holiday table.

You will need:

700 g green or black radish;
350 ml water;
350 ml rice vinegar;
200 g sugar;
1 tsp. turmeric;
20 black peppercorns;
half a pod of red hot pepper;
30 g salt;
3 bay leaves;
½ teaspoon dried red paprika;
1 tsp. sesame;
30 g green onions.

Manufacturing:

Root vegetables are thinly sliced or grated on a special “Korean” grater.
Green onions and hot peppers are cut into small pieces and all the vegetables are combined together.
Leave the vegetables warm for several hours, then squeeze out the released juice.
The juice is combined with water and all other ingredients and heated until boiling.
Pour the resulting marinade over the vegetables and leave for at least 12 hours.
The next day, distribute the workpiece into sterile jars, sterilize for 20 minutes and immediately roll up.

Delicious Korean-style radish is ready for the winter.

Pickled radish for the winter

Not everyone likes the spicy-bitter taste and aroma of fresh radish, but when pickled, this vegetable takes on completely different flavor shades.

The recipe requires very little:

1 kg of root vegetables;
200 ml water;
30 g salt.

Manufacturing:

The radish is cut into thin slices; you can also grate the vegetable on a coarse grater.
Heat the water slightly and dissolve the salt in it.
Pour the salted solution over the pureed vegetable and stir.
Cover with clean gauze, then with a plate on which to place any weight.
Leave in a warm place for 2-3 days. Every day, pierce the workpiece with a fork or a sharp stick to the bottom.
After the end of the fermentation process, after 3 days, the pickled vegetables can be put into jars and stored in the cold: in the cellar or refrigerator.

Attention! Adding carrots to pickled radishes will only improve the taste and color of the product.

Pickled radish with cabbage

Radish goes well when fermented with cabbage; moreover, such a recipe for the winter is considered a classic for Kazakh cuisine.

1 kg of radish of any variety;
2 kg cabbage;
30 g salt;
Dill seeds;
about a glass of water - optional.

Manufacturing:

The cabbage is chopped with a sharp knife, the radish is grated or cut into thin slices.
In a bowl, mix both vegetables with salt until they begin to release juice.
Then they are placed very tightly in a jar or pan, and a weight is placed on top.
Attention! If there is not a lot of juice released, then water should be added to the preparation.
After a day, foam should appear on the vegetables. They must be pierced to the bottom to allow gases to escape.
After three days, the finished fermented dish should be moved to a cold place and stored at a temperature of about + 5 ° C.

How to take healing juice

Now you know how to properly prepare sweet medicine, it’s time to figure out how to take this folk remedy correctly and what dosages of juice are optimal.

Adults should take radish juice with honey at least 6 times a day, 1 tablespoon.
You can take the medicine before meals, but if you have a weak stomach and are afraid of irritation of the mucous membrane, then it is very advisable to take this medicine 30 minutes after you eat.
The duration of admission is no more than three weeks.

Note! If after taking the juice the cough does not stop, then you need to go to the hospital to see a doctor, undergo an examination in order to quickly identify the cause of the disease and take the necessary and more serious measures for your treatment.

Winter recipes from black radish

You can make a lot of tasty and healthy preparations for the winter from black radish.

Black radish salad for the winter with herbs

You will need:

1 kg black radish;
a small head of garlic;
10 sprigs of dill;
5 sprigs of cilantro;
30 g salt.

Manufacturing:

Root vegetables are grated on a coarse grater.
Finely chop the greens and garlic with a knife.
All ingredients are thoroughly mixed together, salt is added.
Place vegetables in sterile jars and store in the refrigerator.

Pickled black radish

For a 0.5 liter jar you will need:

· 300 g of black root vegetables;

a clove of garlic;
a sprig of parsley and celery;
40 g each of sweet pepper and carrots;
20 ml 9% sweet pepper.
10 g salt;
5 g sugar.

Manufacturing:

Peppers and carrots are blanched in boiling water for 6-7 minutes, after which the vegetables are cut into thin strips.
The radish is grated using a grater.
The vegetables are placed in random order in sterile 0.5-liter jars.
Herbs, garlic, salt, sugar and vinegar are also placed in each container.
Pour boiling water over, cover with a lid and pasteurize for about 10 minutes.
Screw tightly for the winter.

Recipes for winter preparations from radish

The process of sourdough and pickling for the winter is not complicated and is similar to the usual preparation of root vegetable salad. The difference is that they use only products that can be stored for a long time. Dressings such as sour cream and mayonnaise are added, if necessary, just before eating the salad. Also, the recipe for radishes canned for the winter includes sterilization of the dishes and the preparation itself.

There are many recipes for preparing both black and other varieties of radish for the winter. You can combine the root vegetable with other vegetables, change the composition of seasonings and spices to suit your taste. And every time an open jar of winter radish salad will excite you with a feeling of freshness, something extraordinary and somewhat unexpected.

Radish salad for the winter “You'll lick your fingers”

The name of the salad speaks for itself. The cooking process is simple, the products are ordinary. Even an inexperienced person in cooking can make it.

The salad can be stored in the general section of the refrigerator for no more than 2 months. During this time it needs to be eaten, which usually happens.

Radish salad for the winter without sterilization

Preparing for the winter without sterilization can be fermentation, pickling vegetables or using vegetable oil as a preservative with further storage in the refrigerator.

This dish can be stored for no more than 2 months.

Black radish salad recipe for the winter

You can add other vegetables to the salad to suit your taste and diversify the dish with them.

Radish salad for the winter is ready. Then it should be placed in a cool place, like all canned products.

Black radish with onions for the winter

The amount of onion taken is the same as the root vegetable. This dish is designed for those who like more onions in their salad.

The pickled radish salad is ready for the winter; it is stored in the refrigerator.

Pickled radish with carrots

Carrots not only complement the taste of the prepared salad, but also decorate it with their bright color.

After 10 days you will be able to enjoy the taste of pickled root vegetables.

Sauerkraut with radish

The combination of sauerkraut and radish will appeal to everyone who loves this oldest method of preparing for the winter.

Salted radish

Making salted black radish for the winter is very simple.

The pickling process is very similar to fermenting root vegetables. The difference is in the amount of salt, which is much more when salting.

Korean radish for the winter

Radish goes well with spicy vegetables. It turns out a spicy radish salad for the winter, from a series of recipes in Korean.

Cooking step by step:

Transfer the resulting salad into jars, sterilize for 30 minutes, let cool upside down and store in the pantry for winter storage.

Radish juice recipe for the winter

Radish juice, especially black radish, is known to many as a syrup used to treat coughs. It is very easy to prepare.

You will need the following products:

After 2 hours, juice will appear that can be used for treatment. To preserve it for the winter, the juice should be poured into a clean jar and sterilized for 20 minutes. Keep refrigerated.

Preparing radishes for the winter with honey

Fans of exotic cuisine can delight themselves with a sweet dish made from a bitter root vegetable.

For preparation you will need:

This unusual dish is stored in the refrigerator.

Recipe for horseradish with radish for the winter

For those who like spicy and spicy dishes, a horseradish salad recipe is suitable.

Recipe for Margelan radish for the winter

The Margelan variety vegetable is milder in taste, juicy and tender than the black variety of root vegetable. The recipe for green radish in jars for the winter will appeal to those who don’t really like spicy dishes.

After cooling, the salad is stored for the winter in a cool, dark place.

Expert answer

When freezing radishes, it is necessary to take into account that not every variety of radish is well preserved using this method of preservation. Many housewives are interested in whether it is possible to freeze black radish for the winter. The answer to this question is quite categorical - it is black radish that is completely unsuitable for freezing, since it loses both its appearance and its healing properties.

As for other varieties, everything is not so categorical with them. If you really want to, you can freeze them, but keep in mind that the vegetable must be eaten immediately after defrosting.

The shelf life of frozen vegetables in the freezer is about six months.

How to preserve raw

There is autumn, summer and winter. Depending on its type, storage methods also change.

Summer varieties do not last long. By following the rules, you can achieve a shelf life of up to three weeks:

Vegetables are preserved better this way. Winter and autumn ones are stored longer (they can stay in the refrigerator throughout the winter without losing their taste). But for such varieties there are also storage rules.

Rules for storing in the cellar

Root vegetables are stored in basements and cellars longer than in an apartment. However, it is necessary that the storage room meets certain requirements:

Summer radish (Chinese, Viennese, long white and green) cannot be stored for more than 15-20 days, even in the cellar. However, the prepared room will allow you to preserve autumn and winter varieties (black, white round, daikon) throughout the winter.

Freezing radishes

You can store the root vegetable frozen, but when defrosted, it loses some of its flavor properties and becomes soft to the touch. Medical representatives claim that a vegetable that has been frozen is still healthy and full of all the vitamins that fresh radish has. Therefore, to strengthen the immune system, in winter it is useful to keep a bag of winter root vegetables, grated, in the freezer and use it as a preventive measure.