How to dry pears at home in the oven and under the sun

Dried pears are dried fruits that contain beneficial vitamins that have a beneficial effect on the entire body. The drying method plays an important role when preparing juicy fruits.

To preserve the harvest, it is necessary to use alternative harvesting methods in order to subsequently cook delicious compotes, jams and preserves and other treats.

Fruits can be dried in the sun or in the oven, the main thing is to do it correctly, so that later you can enjoy dried fruits for a whole year.

In winter, we feast on them and cook delicious compote. Add dried apples and you get a fragrant and tasty drink. The whole point is to let the drink steep, then it will release all the vitamins and you will get a rich, beautiful color.

Drying rules

Processing using this method has a number of features that need to be taken into account when preparing fruit for future use.

1. You should not choose overly juicy and overripe fruits.

2. For the blanks you will need medium-sized pears. Too large ones are not suitable for cooking.

3. Preference should be given to fruits with a small seed pod. It is better to harvest immediately, immediately after harvesting, otherwise they become too soft and are not suitable for drying.

4. Fruits should have a dense texture.

5. The taste of dried pears is adversely affected by viscosity, for this reason it is better not to use such varieties.

6. Dry slices 1 cm thick. Small fruits, such as wild game, can be prepared whole.

Step-by-step instruction

Drying time for whole pears will be longer compared to drying fruit cut into slices.

So, to prepare dried pears, you should follow these instructions:

• Select suitable varieties of fruit;
• Prepare the fruits for drying;
• Directly prepare dried fruits.

Preparing pears for drying:

Nuances

Experienced housewives recommend paying attention to the following points:

• Medium-sized pears are cut in half or into four parts;
• Fruits that are too hard should first be boiled for 4-5 minutes;
• The wild pear variety can be dried whole in the oven without cutting into pieces.

ATTENTION: It is also not necessary to peel or cut out the core from the “game”, so as not to spoil the taste of the fruit.

They collect the “game” only when it falls to the ground on its own. Then the fruits are put in a box and left in a dark, cool place until the skin begins to darken. It is at this time that the pear will be the most juicy, aromatic and ripe and can be dried in the oven.

Electric stove

Drying pears in the oven of an electric stove is no different from cooking dried fruits in a conventional oven that runs on gas.

The only difference is that an electric stove, as a rule, has two heating systems: lower and upper. Whereas a gas stove only has heating from below. That is why it is more convenient to use an electric oven when preparing dried pears.

Pear chips:

Convection mode

Convection mode assumes that the oven is equipped with a fan, whose task is to distribute heat evenly. It is the presence of such a stove in the kitchen that will significantly save effort and nerves, because now you no longer have to worry about the fruit sticking to the surface of the baking sheet or burning.

At the same time, preparing pears for drying, and the process itself, will not differ in any way from the procedure for preparing dried fruits in a conventional oven.

Fruit preparation

It is important to use quality products to preserve the delicious aroma.

Before harvesting, the fruits must be prepared appropriately.

All preparation is as follows:

• Washing and cleaning fruits;
• Thorough drying of fruits;
• Sorting of pears, rotten and overripe specimens are removed;
• The fruits are placed in a boiling liquid for 10-15 minutes, sugar is added to the liquid;
• The product is left to cool;
• The pears are cut, the seeds are removed, and the spoiled areas are cut off;
• To preserve the color, the workpieces are dipped in a solution of 1% tartaric or citric acid.

The cutting method is determined depending on the original size of the workpieces. Fruits that are not too large are chopped into slices or two parts.

Large ones are chopped into slices, not too thick in size. This way it will be possible to preserve the rich aroma and taste. For harvesting, you can take whole fruits of a much smaller size, not forgetting to remove the stalk.

Recipes

Pears and apples dried in the oven in sugar syrup

Ingredients:

• pears – 1 kg;
• apples – 1 kg;
• sugar – 150-250 g;
• citric acid 2-4 g;
• 1 liter of water.

Method of preparation: first you need to select fruits that match the taste and structure of the fruits that need to be subjected to the drying process. Information about what consistency and ripeness pears and apples should have can be found by moving the arrow up.

Above, we have already described in detail which fruits should be selected for drying. Next, thoroughly rinse the fruits and place them on paper towels, leaving them in this position for as long as possible.

It is very important that the pears and apples are as dry as possible before they go into the oven.

After our fruits have cooled, they should be cut depending on their size. Large and large fruits are cut into slices, smaller and medium-sized fruits are cut into halves or quarters.

Next, you should put the cut fruits in cold water for a few minutes, after adding citric acid to it. After our apples and pears have absorbed a little citric acid, we need to boil them for several minutes in a sugar solution. Line a baking sheet with baking parchment and place the chopped fruit in a thin layer on the parchment.

After such fairly simple machinations, we send our fruits to the oven, having previously set the temperature to 80°C...85°C, and after drying, the temperature should be reduced to 50°C...60°C and at this temperature we leave our pears to dry completely.

Thanks to the fact that before putting our pears and apples in the oven to dry, we boiled them for several minutes in a sugar solution, the pears turned out very tasty and sweet! You can learn how to prepare dried pears at home on our website.

The process of drying pears in the oven is not such an energy-intensive and time-consuming process as it might seem at first glance.

Drying pears at home in the oven will not take a lot of time and effort, but on the contrary, it will give you enthusiasm and vigor. It’s so nice to please your loved ones and loved ones, giving them delicious emotions and health.

The main thing is not to be lazy, and if you have never tried to dry pears in the oven in your life, then be sure to do it! Dried pears in the oven turn out very tasty and sweet. Treat yourself to something sweet without harming your figure and with health benefits!

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Masha

Updated: May 5, 2018

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In winter, you really want to pamper your family with a real vitamin product and remind you of summer with its great abundance of fruit and berry plants. Dried fruits are great for these purposes, because they perfectly preserve useful components. The best way to prepare pears at home is to prepare them. How can this be done using an oven?

How to dry pears in an electric dryer

Chopped fruits are placed in the device and cooked at a temperature of 70 degrees.

Cooking time is from 15 to 19 hours. While drying, the slices must be turned over to ensure even cooking.

Properly prepared slices do not crumble when broken. They acquire a pleasant light brown hue, as well as elasticity.

What are the benefits of dried pears?

1. When dried, pears retain the entire range of valuable nutrients found in them fresh. This includes fiber, organic acids, vitamins C, P, B1, PP, carotene, and iodine. Dried pears are strongly recommended for those people who have problems with the pancreas; decoctions are prescribed for intestinal disorders. For patients suffering from heart and vascular diseases, these dried fruits are also useful.
2. To protect your family from ARVI during the cold and slushy season, you can prepare delicious, fragrant, healing decoctions from dried pears. This is a good remedy for prevention and assistance in the treatment of viral infections and colds. These drinks will be especially useful for children. They help thin mucus and thereby reduce the baby’s nighttime cough, relieve fever and relieve sore throat.
3. 100 g of dried pear fruit contains a third of the daily fiber. Its fibers swell, absorbing water in the intestines, and accelerate the excretion of its contents, while simultaneously removing harmful substances and toxins, normalizing the amount of cholesterol and glucose in the blood. At the same time, the brain receives a message about satiety, causing a person to require less food. Therefore, the product is very useful for those who are on a diet and struggling with excess weight. You can take pears with you to the office as a snack, without fear of weight gain, and drink tea with them without adding sugar.
4. Dried pears are also recommended for pregnant women; their benefits are due to the presence of a large amount of minerals - potassium, manganese, copper, as well as the content of folic acid, which obstetricians prescribe to all expectant mothers in the first three months of pregnancy. Folic acid is the second name for vitamin B9, and it is prescribed to prevent abnormalities in the development of the child. Pears contain more of this useful substance than even currants.
5. Magnesium is useful because it allows you to block the tone of the uterus. Copper is an active participant in the formation of the baby’s cardiovascular and nervous systems, as well as his skeleton. Potassium helps normalize water-salt metabolism, due to which fluid is removed from the body more quickly and swelling, which affects many pregnant women, disappears.
6. The ability of dry pears to improve the balance of fluids and salts brings relief from a hangover; it is worth preparing and drinking a couple of glasses of decoction within 2-3 hours. They will relieve nausea and soothe headaches.
7. For people suffering from diabetes, dry pears are also useful because they are rich in fructose, which is absorbed without insulin, and they also improve the functioning of the pancreas.
8. If fresh pears have a mild laxative effect and relieve constipation, then dried ones, on the contrary, strengthen. And all due to the fact that these dried fruits are rich in thiamine (vitamin B1) and pectin, which help fight diarrhea, for which a decoction of dried pears is prepared.
9. Pear seeds stop diarrhea and, in addition, demonstrate good anthelmintic properties, proven in practice.
10. Dried pears are a hypoallergenic fruit; you can safely eat it and prepare various culinary dishes from it without fear of a negative reaction, even when the situation is complicated by seasonal exacerbations of allergies.
11. Whole dried fruits of the wild pear, or wild pear, benefit patients suffering from tuberculosis.
12. Dry pears should also be consumed as a means of preventing possible problems with various organs and systems of the body. Thus, thanks to iron, which is a component of the chemical composition of these fruits, it is possible to prevent the development of iron deficiency anemia, improve the production of red blood cells - erythrocytes, and normalize hematopoiesis.

There are people who have an individual intolerance to pears. They, of course, should not eat the fruit.

Discomfort in the intestines awaits those who decide to experiment and drink pears with milk. And dried pear fruits harmonize well with fermented milk products, so this combination can be used in culinary dishes.

Composition and calorie content

Drying the fruit at a moderate temperature preserves all the vitamins and beneficial properties in the pear, which are sufficient in any variety. Therefore, many people who prefer to regularly consume dried fruits enjoy the taste and strengthen their body at the same time.

Compound:

• calories – 249;
• proteins – 2.3 g;
• fats – 0.6 g;
• carbohydrates – 62.6 g;
• dietary fiber – 6 g;
• water – 24 g.

Dried pear is rich in microelements, phytoncides, flavonoids, sugars, fiber, iodine, organic acids and enzymes. The chemical composition contains many vitamins, including provitamin A, C, group B, K, P, PP. The pear contains the most potassium, calcium, magnesium, phosphorus, iron, manganese and copper.

A pear may seem sweeter than an apple, but it actually contains even less sugar. The dried fruit is included in many diets due to its low energy value. It is low in protein, but quite high in carbohydrates.

However, it should be remembered that 100 g of product contains 12% of the daily calorie intake, so this should be taken into account by diabetics and people watching their figure when planning their diet.

Dried pears in medicine

Dried pear is used primarily in folk medicine. Namely:

• at high temperature;
• as a diuretic;
• as a general tonic;
• against cough

The product is used for inflammatory processes in the kidneys and bladder, to restore the acidity of gastric juice, and to suppress microbes in the intestines. And there are actually no special recipes. You just need to regularly consume the dried fruits themselves or a rich compote made from them.

People also use dried pear to treat:

• insomnia;
• obesity;
• colds and coughs;
• high cholesterol;
• fatigue;
• digestive disorders;
• depression;
• heart problems;
• nervous system disorders;
• headache.

Harm and contraindications

There are undoubtedly many benefits from dried pears, but there are also harms. Although there are not so many calories, they are a priori, so you should not abuse them by eating a lot of dried fruits every day. People with diabetes need to think especially about this.

High fiber foods should not be consumed by people with stomach ulcers. And dried pears have enough fiber.

Proper drying in the sun

The product should be prepared, washed and dried, cut into thin slices. To prevent darkening, the slices are kept in 1% tartaric acid. Dip into boiling water for 2 minutes.

The blanks are evenly distributed on any plane - a piece of plywood, a board or a box. All this is exposed to the sun. A good place is on the roof of a summer cottage, provided that there is direct sunlight.

If there is no suitable place for cooking, then the slices are strung on a thread like mushrooms and hung on the sunny side. In the winter, they sometimes dry it near heating appliances.

The whole process lasts about two days. In the evening, the product is hidden indoors. Two days later, the pieces are taken off the street and left to dry in a dark place for another three days. At regular intervals they change sides.

general information

Is it possible to dry pears in the oven? Before moving on to the basic rules for drying pears in the oven, you need to find out the following: are pears generally susceptible to drying in a gas and electric stove?

Of course, pears can be dried in the oven, either on a gas or electric stove. The method of preparing dried fruits this way will take much less time than drying pears outdoors in the sun. The only thing that should be taken into account are some features of drying pears in the oven, which will be discussed below.

Of course, in our time, when the modern world is daily updated with more and more new technological innovations, the evolution of household appliances also does not stand still.

Over the past twenty years, kitchen appliances have been replenished with such new products as: convection oven, sandwich maker, waffle iron, yogurt maker, multicooker, steamer, pressure cooker, toaster, electric dryer for vegetables and fruits and much more. On our website you can learn how to dry pears in the microwave.

Naturally, along with this, such a traditional method of drying fruits as oven drying is somewhat outdated. Every modern housewife strives to have more and more new kitchen appliances in her kitchen, which make cooking much easier and save time.

Therefore, more and more housewives are turning to a more modern method, such as drying pears in an electric dryer or convection oven. But since not everyone can afford to purchase all these rather expensive items of small household kitchen appliances, they have to be content with the centuries-old method of drying pears in the stove oven.

How to air dry pears at home

This method is very labor-intensive, but with its help it is possible to preserve the maximum of useful substances. If there is no room to lay out the fruits, they are carefully pierced with a needle and thread threaded in, and hung to dry naturally.

Either we place the fruit on a tray, baking sheet, or an inverted box, and dry it.

Before the cooking process, you should determine the location of future drying.

It must meet the following requirements:

• Must be windless and dust free;
• Access to fruits by midges, flies, mosquitoes and other insects should be limited in advance;
• Cover the strings with fruit with a layer of gauze.

The pears are ready in 3-4 days. They are removed from the threads and prepared for further storage.

Having determined that all the slices have dried evenly, they are placed in a dry container for subsequent storage. Carefully inspect the fruits: if mold is found on at least one part of the product, then all the preparations will be spoiled.

Saving slices - useful life hacks

Some more storage tips:

• If dried pears are to be used for cosmetic purposes, then the pre-finished fruits should be crushed, sprinkled with coffee and stored in a dark, dry place;
• When dried fruits are stored for a long time, they become hard. Then before use they need to be soaked in a steam bath or briefly placed in an oven saturated with steam.

IMPORTANT: In order to arrange a steam bath for hard slices in the oven, you need to place a container with water there.

Drying pears in the microwave

Using kitchen appliances, you can dry any amount of fruit in an apartment, if it is not possible to do this, for example, in the air. The cooking speed depends on the power of the microwave oven.

Only ripe fruits are suitable for drying.

Cooking process:

1. The fruits are thoroughly washed and cleaned, sorted and only suitable fruits are selected.

Cut into not too thin slices.

2. Cover a container suitable for a microwave oven with a sheet of parchment. Place the slices on the prepared surface with a slight indentation from each other.

3. Place the container with the contents in the microwave. Set the power to 300 W. Set the time to 5 minutes. If the slices are not completely dry, add another 90 seconds.

To prevent the pieces from darkening, they are kept in diluted citric acid for about 20 minutes.

Recipes

Dried pears are used in making compote or as a filling for baked goods. To make the fruit slices even richer, you can use this recipe.

Pears dried in the oven in sugar syrup.

• We select suitable varieties of pears;
• We wash the fruits and let them dry naturally on a paper towel;
• We cut the pears depending on their size;
• Add 2-4 g of citric acid to cold water and put the fruit there for a few minutes;
• Then you should boil the pears in sugar syrup and dry them in the usual way.

The result is very tasty and sweet pears.

Desserts: dried pears for decorating the cake:

So, to prepare a real vitamin reserve for the winter, it is enough to select suitable varieties of pears, prepare them properly and dry them in the oven.

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In winter, it is not only pleasant, but also healthy to enjoy the wonderful taste of aromatic pears. There are many ways to preserve these fruits. One of the most popular is drying. Next we will talk about how to properly dry pears in several ways at home.

How to dry pears in a gas stove oven

As in the previously described method, the slices should be placed on a baking sheet so that they do not touch each other.

You should clearly control the temperature and periodically adjust the heating down or up.

Before starting cooking, the temperature is set to 50-55 degrees. This will reduce the likelihood that the skin will crack.

After 2 hours, when the slices are slightly dry, you can increase the heating to another 80 degrees.

After the product has decreased somewhat in size, change the temperature again to 50 degrees. At this temperature, you can dry the product until it is completely ready.

The size of the pears plays an important role in calculating cooking time. For small pieces, 12-14 hours will be enough, and whole pears will need approximately 24-26 hours.

While the oven is operating, the premises should be well ventilated, since a constantly burning fire in the appliance contributes to strong heating of the air and combustion of oxygen.

Step-by-step instruction

Now we will try to describe in more detail the procedure for drying pears in the oven for the winter.

You will learn how to properly cut pears, at what temperature you should dry pears, how to determine the readiness of dried pears and much more by reading the information below.

How long (hours) does it take to dry pears in the oven? The drying time of pears directly depends on the form in which the fruits are dried in the oven. If you have whole pears on your baking sheet, it will take 18-24 hours for them to completely “dry”.

If you preferred to cut the pear into slices before sending it to dry, then the result can be expected in 12-16 hours. In both cases, the procedure for drying pears is not a very long and time-consuming process. And most often it takes less than a day.

At what temperature should you dry pears in the oven? The heat temperature during the pear drying procedure changes three times. Therefore, we denote the drying process in three stages:

1. First stage. For the first time, when putting pears in the oven, you should set the temperature to 55°C...60°C and keep them in the oven for at least 2 hours.
2. Second phase. After the set time has passed, the pears should be stirred and the temperature increased to 80°C.
3. Third stage. After the pears begin to shrink in size, you should mix them again and reduce the temperature again to 55°C...60°C. This will be the final indicator at which the drying process is completed.

How to determine readiness? When the set period for drying the pears comes to an end, we need to arm ourselves with a regular fork, which will help us determine the readiness of our fruits.

Pierce any pear with it and if after this you notice that juice or any other liquid has flowed from the pear, then you need to leave the pears to dry in the oven, checking their readiness with a fork from time to time.

Features of drying whole pears

Cooking steps:

1. Wash ripe ones, without visible damage or black spots, trim the stalks and dry with a towel.

2. Prepare high-sided baking sheets by lining them with parchment sheets. Place the fruits on them tightly to each other.

3. Set the temperature to 90 degrees. Place a baking sheet in it and place it on the highest level. Bake for one and a half hours. Turn off the heat and leave the pieces to cool without removing them from the oven.

4. Place the finished fruits in a room with a source of fresh air and keep them in this form for several more hours. After which the cooking procedure in the oven must be repeated.

All drying stages are repeated throughout the week. The finished product must be dry and free of pulp.

5. Move all drying materials into dry, clean containers and hide them in a place with a low temperature for safekeeping.

Basic Rules

How to dry pears in the oven? First of all, you should pay attention to the pears that you plan to dry in the future.

For a successful drying procedure, you should select fruits with firm flesh without a pronounced sour taste . Of course, the fruits must be well-ripened and sweet.

For the drying procedure, it is best to select pear varieties such as: “Forest Beauty”, “Klapp’s Favorite”, “Limonka”, “Zaporozhskaya” and “Victoria” .

Next, you need to thoroughly rinse the pears under running water and dry them equally thoroughly. The fruits must be completely dry before you put them in the oven!

Place pears on a baking sheet only on pre-prepared parchment paper . This is necessary so that the juice flowing from the pears languishing in the oven does not flow down and come into contact with the material of the baking sheet.

Pears can be either peeled or left in the skin. It depends only on purely individual taste qualities. If you come across hard pears, you must first throw them into boiling water and boil for 5 minutes. This is very important so as not to spoil the overall drying result.

Storage Types

To keep dried pears fit for consumption, they need to be hidden from direct sunlight. The best place may be a dark pantry where it is dry and has good ventilation. This product is stored for 6 to 12 months.

• Tightly sealed glass jars.
• Wooden containers without gaps with a tight-fitting lid.
• Linen, canvas or paper bags.
• Plastic bags, tightly closed, in the refrigerator.
• Bags or containers in the freezer.

All dried fruit will need to be inspected regularly for fruit moth larvae or mold. At the slightest suspicion, it is better to get rid of the entire stock. Toxins that are “companions” of insects and fungi can do more harm than dried fruits do good.

Interesting facts about pear

The pear is revered in Southeast Asian countries. The Chinese grow pears in the shape of a Buddha figure. Young fruits are packaged in a plastic form and as they grow, they acquire the desired appearance. They are quite expensive, but it is believed that a person who eats such a pear gains immortality. It is a bad omen to see a broken pear tree.

In the East, the pear is a symbol of immortality. Pear trees are known to be up to 450 years old! There are such specimens all over the world. Despite their advanced age, the trees still bear fruit. Such endurance of the tree evokes respect and surprise.

Pear wood is prized for its decorative properties. It is used to make musical instruments with amazing sound and exclusive furniture. Even dishes that can be washed in the dishwasher. After steam treatment, the wood darkens and acquires a reddish tint. With age it becomes dark amber in color.

In Japan there is a museum of a pear tree that bears fruit for more than 60 years and bears a lot of fruit. A special glass dome was built for the tree, preserving the crown and roots. An exhibition of pears was organized, where the ways of its selection were shown. There are theatrical performances and a tasting room with pear desserts. There is a pear orchard around the museum, where each fruit is wrapped in rice paper. This is protection from insects and the scorching rays of the sun.

What can you cook from dried pears?

Dried pear fruits are universal, which is why they are good: they can be used both for baking or desserts, and for cooking compote; in addition, they are used to prepare meat dishes, snacks and even soups.

Dried pear dessert

You need to boil 1 liter of water with sugar. Those who don’t like very sweet things can add just a spoonful of sugar, those with a sweet tooth can add 4-5. Dip two handfuls of dried pears into the syrup, boil for 25–30 minutes, remove them with a slotted spoon and place on a plate to cool.

Take two chicken eggs and carefully separate the whites. Beat the whites with a mixer: first at low speed, then gradually increase it, carefully adding a teaspoon of sugar. When the whites turn into a thick mass, stop adding sand and start adding cocoa little by little, a teaspoon at a time - no more than a tablespoon in total. The result will be a pale brown meringue.

Thread the pears boiled in syrup onto skewers, dip them in the meringue and place in the oven preheated to 120–150 degrees. It is better to leave the door slightly open. In half an hour, the delicious dessert will be ready.

You can cook compote with the remaining syrup by adding water and adding dried apples, prunes, dried apricots, and figs.

Compote without sugar

You will need 150 g of dried fruits: 100 g of apples and 50 g of pears. Rinse the fruits and put them in cold water for half an hour, then drain the water, rinse the apples and pears and, after boiling 1 liter of water, put them there and boil for another half hour.

If you plan to give the compote to children, you can make it sweeter by adding dried banana or apricot.

Dry pear soup

Thoroughly wash 250 g of dried pears, put them in a saucepan and add 1 liter of hot water. After an hour, return the pan to the fire, add 50 g of washed rice and cook until fully cooked. Then add sugar to taste (those who don’t like sweets can do without it altogether), cinnamon and starch, which should first be diluted with cold water. Stir the contents of the pan vigorously, bring to a boil and turn off the heat.

Serve this soup with sour cream or cream. Usually sweet soup is considered a cold dish, but this one is tasty and hot.

How to store?

Proper storage conditions will prevent the appearance of mold, midges and other pests. You can store it in cotton bags, perforated cardboard boxes or tightly sealed glass jars. The last option will protect your preparations from fruit flies and bugs.

Dried fruits should be stored in a dark place, away from heating appliances and stoves. The heat emanating from them will contribute to the formation of condensation, which is detrimental to dried fruits.

Check the pears once every two to three weeks. If there are bugs, midges or mold, dried fruits should not be eaten.

Using an electric dryer and microwave

How to properly dry pears at home using household appliances? Drying apples and pears using household appliances has its own characteristics .

An electric dryer , equipped with several layer trays, allows you to dry a decent amount of product overnight.

The technology provides for complete autonomy of the process: uniform automatic circulation of warm air is ensured, the fruit does not need to be turned over.

The technique for drying 18 kilograms of pears in an electric dryer is in this video. Let's look:

Using a microwave oven is the fastest way to prepare drying: one portion is cooked in 2-3 minutes. However, not everyone accepts it, since here you can not calculate it accurately and dry out the fruits, turning them into coals. Before placing in the oven, the pears are washed and placed on a plate covered with a cotton cloth.

The device is set to 200 W and 2.5 minutes of operating time. If the pears are not dry enough, repeat the process for half a minute. Cooked dried fruits should be elastic and spring back when pressed.

tough for one reason: carrion or completely immature specimens were dried.