Do I need to turn the jars over when canning? Why do you turn over jars after sealing: canning secrets
Methods for storing summer gifts In order to enjoy a piece of summer in the cold, there are many
Homemade canned herring in oil. Recipes in an autoclave, multicooker, oven, pressure cooker
Calorie content Herring preserves. Chemical composition and nutritional value.
What you need to know before salting herring The best way to pickle herring at home is
Pastila is prepared from apples, plums, raspberries, strawberries and other berries and fruits
Period and storage conditions for home-made marshmallows. how to store marshmallows at home and how long can it last? natural applesauce paste
Features of storing different types of marshmallows Video Both adults and children love natural sweets, but
Shelf life of cakes
The shelf life of the cake depends on the ingredients and ranges from 7 hours to 3 months
Signs of freshness of a purchased or homemade cake The first thing people focus on when choosing a dessert
Pomegranate Festival: how to choose the right sunny fruits
In the East, pomegranate is called the king of all fruits. Its fruits are known for their beneficial properties. IN
How to properly store eggplants at home until winter
How to properly store eggplants at home until winter
Features of storing eggplants The pulp of these vegetables contains a lot of active water, so they do not
Tips from the best chefs on how to properly toast hazelnuts. Let's bake a crispy nut!
How to fry hazelnuts in three different ways Any nuts, in my opinion, are tasty and healthy
Dried figs: benefits and harm to the body, calorie content, how to eat correctly, how to dry at home, how to store
Figs - the benefits of the miracle berry Figs contain a lot of calcium, potassium and fiber. It has been proven that two
Storing champignons
How to properly store champignons at home
Fresh mushrooms captivate with their aroma and exquisite taste, but they must be preserved unchanged
meat storage
Storage of meat in refrigerated warehouses, shops, catering establishments
Meat is a specific raw material. The characteristic features of meat are that it is a complete source
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