How to fry hazelnuts in the oven and in a frying pan at home

How to roast hazelnuts in three different ways

Any nuts, in my opinion, are tasty and healthy, if only because they are natural and contain many vitamins and organic substances essential for humans. In this sense, hazelnuts have many advantages, but what makes them especially notable is their undeniably roasted taste.

Uses of roasted hazelnuts

For a long time, culinary specialists in many countries have taken full advantage of the taste qualities of roasted hazelnuts. And this is not surprising, since such a product has a velvety soft taste that perfectly complements both main dishes and desserts.

Roasted hazelnut kernels are used in the production of various types of sweets: chocolate, chocolate spread, pastries, oriental desserts (kozinaki, halva, etc.).

The crushed raw materials are used to make a paste, which is then used to prepare curd or cheese dishes and all kinds of snacks. Ground roasted hazelnuts highlight poultry meat well if you add it, for example, to a marinade or stuffing.

Heat-treated hazelnuts are also used in folk medicine as part of remedies for anemia, in the care of problem skin of the face and hands.

The technology for heat treatment of hazel is quite simple and can be done even at home. The kernels are fried both in the shell and without it. In the latter case, the raw materials must be pre-prepared.

Cleansing

This processing of nuts is preferable because it allows you to identify spoiled fruits. Roasting in the shell or without it has no effect on the taste of the kernel itself.

The process involves the following steps:

The upper hard shell is removed. To do this, use nutcrackers or other available items. All spoiled fruits are thrown away.
The shelled kernels are covered with a velvety brown skin. It also needs to be removed, otherwise the final product will be bitter. To do this, bring water in a suitable container to a boil. Remove from heat.
Place the nuts in the oven on a baking sheet at 150 ºC for about 10 minutes.
Then the fruits are transferred to a plate and allowed to cool slightly. The kernels prepared in this way are transferred to a towel or napkin and lightly rubbed together. The protective film can be easily removed.

Frying

In order to fry hazelnuts, you need to choose a method that is convenient for you: in a frying pan, in the oven or in the microwave. This will not affect the final result if all the technology is followed, but the cooking time should be taken into account, as well as the amount of raw materials processed.

In a microwave oven

Using this method, no more than 300 grams of hazel are prepared at a time. At the same time, the fruits are well heated outside and inside, the taste is more delicate while maintaining the characteristic crunch.

The microwave oven is set to maximum power. The higher this indicator, the shorter the cooking time will be.
Place the kernels into a microwave-safe container with a lid and seal.
Place in the microwave and cook for 4-5 minutes.
Then remove the container, open it, mix the contents and place it back into the oven.
Warm up for another 4-5 minutes.
If the taste of the product after roasting raises doubts about its readiness (too many fruits were used or they are quite large), then the nuts are heated for another 1-2 minutes.

The method is also suitable for preparing unshelled hazelnuts.

Spicy Roasted Hazelnuts for Party

From the name it is clear that the dish is designed for a large company.

Ingredients:

raw hazelnut kernels – 3 cups;
maple syrup – 3 tbsp;
salt – 1.5 tsp;
olive oil – 1 tbsp;
ground cayenne pepper – ¼ tsp;
rosemary – 1 tbsp;
orange zest - to taste.

Preparation:

Mix all components together. Let stand for 10 minutes.
Preheat oven to 150°C.
Place the nut-spicy mixture on a baking sheet lined with parchment and smooth it out. Roast in the oven for 25-30 minutes, stirring occasionally. Serve chilled.

Roasted hazelnuts "Damsky"

A great addition to a glass of coffee liqueur, for example. However, nuts prepared according to this recipe will appeal not only to ladies, but also to children.

You will need:

shelled hazelnuts – 300-400 g;
olive oil – 3 tbsp;
ground cinnamon – ½ tsp;
cardamom, nutmeg - ¼ tsp;
cloves – 2-3 pcs.;
sugar – 2 tbsp.

Cooking steps:

Mix nuts, sugar, spices and butter in one bowl.
Roast hazelnuts in any convenient way.
Cool.

Roasted hazelnut paste

An excellent dietary treat!

Necessary:

peeled hazel – 150 g;
honey – 4 tbsp;
salt - a pinch.

Preparation:

Roast the nuts until tender using any method.
Grind the kernels in a blender until a paste forms. It is necessary to ensure that the paste penetrates uniformly.
Add salt and honey, stir well. If the mixture is too thick, you can warm it up a little over the fire and stir again.

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How to roast hazelnuts at home: in the oven, in a frying pan, in the microwave

Hazelnuts have long been included in the human diet, as an independent product or an ingredient for various dishes. It is consumed raw and fried. How to properly prepare a nut is detailed below in the article.

Are roasted hazelnuts harmful?

Most consumers associate fried foods with stomach harm. However, if you cook correctly and eat in moderation, then there will be no negative effect from eating hazelnuts.

However, contraindications for eating fried kernels are:
individual intolerance to the product;
liver diseases;
problems with the pancreas;
exacerbation of gastrointestinal ulcers, gastritis.

When cooking a nut, you need to peel it to remove the shell and the skin underneath. This will ensure that the kernel is fresh and free of mold, and will remove any bitterness that may be in the husk. The benefits of a product depend on how it is prepared.

Of course, it is better to eat it raw, since during heat treatment it loses about 10% of its beneficial properties.

However, lightly fried it is no worse, especially if cooked without adding salt or sugar, which adds calories.

In addition, if you fry in oil, you need to choose a high-quality product, otherwise the nuts will absorb harmful substances released by low-grade fat.

Important! The rate of consumption of roasted nuts is no more than 30 g per day. Abuse can cause cerebral vasospasm

Composition and calorie content of roasted hazelnuts

The benefits of the product are due to its rich chemical composition; many elements present replenish the daily intake, for example, omega-6 acid.

Regular use of the product will help replenish reserves of the following substances:

vitamins - B1, B5, B9, E, H, K, PP;
microelements - iron, cobalt, manganese, copper, molybdenum, chromium, zinc;
macroelements - potassium, calcium, silicon, magnesium, phosphorus.

However, you should be careful when using it, especially for overweight people, since the energy value of the fried product is 703 kcal; for comparison, 100 g of raw nut contains 628 kcal.

Removing the shell

You can peel hazelnuts from their shells using a kitchen tool called a nutcracker, designed for splitting the hard shell.

If it is not available at home, improvised means are used:

hammer - a handful of nuts is placed in a bag and smashed with a sharp blow, removing the already split kernels;
pliers - squeeze the handles of the tool by placing the core in the shell between two clamping metal parts;
garlic press - the nut is placed in a container for garlic, the handles are squeezed.

Ways to toast nuts

Before choosing a roasting method, you need to peel the thin husks from the fruit.

They do this as follows:

You need to boil water in a saucepan and put the nut kernels in it.
Keep the product in boiling water for 10 minutes, then drain the water.
The husk will wrinkle and peel off easily.

In the oven

The peeled fruits are scattered on a baking sheet in an even layer. Preheat the oven to 250°. To ensure that the kernels do not burn and are evenly fried, they must be stirred constantly. The roasting process lasts no longer than 15 minutes. You will be interested to know how hazelnuts are beneficial for men and women.

In the microwave

The microwave is set to maximum power. It is advisable to fry no more than 200 grams at a time; a small amount will fry more evenly. At a maximum power of 750 W, you need to fry for 6–8 minutes; if the power is higher than this value, reduce the cooking time.

Fry in 2 stages: first 2-3 minutes, then let them cool slightly. Then keep it in the operating device for another 3-5 minutes, depending on the power of the microwave. As in the oven, with this method the kernel is well fried both inside and outside.

Interesting recipes

Walnuts are a healthy and nutritious product. The kernels contain 7 times more calories, unlike pork, and there is much more vitamin C than citrus fruits. When consumed regularly, nuts help cure many diseases, such as skin pathologies, kidney and liver failure, and mental disorders.

Nuts can be added to soups, meat dishes, cakes, salads, ice cream, oil is obtained from the kernels, and jam can be made from unripened nuts.

Stuffed eggs

For preparation you will need the following components:

mayonnaise;
hard-boiled eggs;
parsley;
dry mustard;
grated carrots;
grated cheese;
chopped nuts;
lemon juice;
salt pepper;
milk;
ground curry.

Recipe for stuffed eggs:

Peel the eggs and cut into two halves. Remove the yolks and grate on a fine sieve. Mix parsley, mayonnaise, grated yolk and dry mustard in equal proportions. Add pepper, salt.
Mix 0.5 tsp. cheese with the same amount of lemon juice, carrots, grated yolk and chopped nuts. Salt and pepper to taste.
Stir 1 tsp. grated cheese with yolk, curry and milk until a homogeneous consistency is formed. Fill the insides of the egg white with prepared fillings in layers. You can use parsley for decoration.

Cake with nuts

To fill the cake you will need:

130 g dark chocolate;
3 cups peeled nuts;
125 g cream;
125 g sugar;
4 tsp. honey;
60 g butter.

To prepare the base you will need:

120 g butter;
dry beans;
250 g flour.

To prepare the base, flour is sifted simultaneously with salt, to which finely chopped butter is added. The resulting mixture should be finely chopped with a knife to the consistency of bread crumbs. While kneading the dough, add 5 tbsp. l. cold water. Make a circle out of the dough, wrap it in cling film, and put it in the refrigerator for an hour.
Then roll out the dough into a circle approximately 40 cm in size. Place in a mold with small sides with a diameter of 35 cm so that the sides and bottom are covered. Remove excess dough. Using a fork, make several punctures and place in the refrigerator for half an hour.
Pour dry beans into the dough and place in an oven preheated to 220 degrees for 15 minutes. Remove the beans and place the dough in the oven for another 10 minutes. Leave until cool.
Stir sugar and a quarter cup of water in a saucepan, set over low heat and keep on the stove until the sugar has melted. Add heat and let the mixture boil. Cook until the mixture turns amber, about 5 minutes. Remove from heat and carefully add cream (hot caramel splatters). Pour into a saucepan, set over low heat and cook, stirring regularly, until a homogeneous mass appears.
Add honey and butter, cook for 2 minutes, stirring constantly. Remove from heat, immediately add grated chocolate, mix well. Add the ground nuts, mix everything again and spread the filling on the dough. Level the top layer, let cool, then place in the refrigerator for about 4 hours.

Candied nuts

For preparation you will need:

1/4 cup sugar;
350 g of a mixture of different nuts (walnuts, almonds, hazelnuts);
2 egg whites;
0.5 tsp. salt;
ground pepper;
0.5 tsp. cinnamon powder.

Preheat the oven to 180°C. Beat the egg white and add nuts to it. Mix everything together so that all the nuts are evenly coated.
Mix salt, sugar, cinnamon, pepper. Pour the mixture into the container with the nuts and mix everything again.
Place parchment paper on a baking sheet. Spread the nuts in one layer and place the baking sheet in the oven. You need to bake for no more than 30 minutes. Stir the nuts periodically during cooking. After cooking, let the nuts cool. Transfer to a container with an airtight lid.

Very aromatic and healthy nuts only get better after roasting. They, like fresh ones, have a whole complex of vitamins, nourish the body well, and have a positive effect on internal organs and systems. Roasted walnuts also have a strengthening effect and the ability to quickly restore strength.

Pine nuts are a universal product that can be useful for literally everyone, from a child to an old man. All lovers of this delicacy have their own cooking secrets. Some eat nuts raw, others roast them. During heat treatment, the chemical composition does not suffer, but the nut acquires a more pronounced aroma and a pleasant crunch. How exactly to fry purchased pine nuts in a frying pan, baking sheet, or in the microwave is an individual matter. But first things first.

Are roasted hazelnuts harmful?

Most consumers associate fried foods with stomach harm. However, if you cook correctly and eat in moderation, then there will be no negative effect from eating hazelnuts.

However, contraindications for eating fried kernels are:
individual intolerance to the product;
liver diseases;
problems with the pancreas;
exacerbation of gastrointestinal ulcers, gastritis.

Of course, it is better to eat it raw, since during heat treatment it loses about 10% of its beneficial properties. However, lightly fried it is no worse, especially if cooked without adding salt or sugar, which adds calories. In addition, if you fry in oil, you need to choose a high-quality product, otherwise the nuts will absorb harmful substances released by low-grade fat.

Terms and conditions of storage

Hazelnuts are considered to be the nut with the longest shelf life. If a number of conditions are met, it can remain intact for up to several years. However, the shelled product has a shorter shelf life, and the fried product should be consumed as soon as possible. In this case, you should definitely take into account some nuances:

After roasting, the nuts should be used up within a few days;
storage should take place in a jar with a lid;
there should be no foreign odors in the place where nuts, especially shelled ones, will be stored;
temperature conditions for storage are as low as possible - the top shelf of the refrigerator or freezer;
There should be no other nuts in the jar with hazelnuts.

During storage, nuts should not change their appearance or taste. Both are signs of damage and the first sign that it’s time to get rid of this hazel, otherwise health problems will not keep you waiting.

How to roast hazelnuts correctly?

Naturally, the first day you need to remove the shell from the hazelnut. Discard dark, wrinkled, unpleasant-smelling and moldy kernels.

Many who tried to roast nuts themselves were not happy with the thin brown film left on the kernels. How to remove the film? There is one little secret of professional cooks: first, the hazelnuts had to be blanched. This is done very simply: you need to put your nuts in boiling water for 10 minutes (do not cook!). After this, drain the water through a colander and dry the product on a towel. If you are in a hurry and don’t have time to blanch the nuts, fry them until the film becomes dry and you can remove it from them.

Prepare a good frying pan for frying hazelnuts - preferably with a thick bottom, cast iron, for example. This is also good for making homemade chips in a frying pan. No oils or fats needed! Make the fire low, stir constantly. At the very end, turn up the heat and let the nuts heat up thoroughly.

Some people prefer to do this in the oven. Then the roasted hazelnuts should cover the entire baking sheet. During the process, you need to stir the nuts several times. In about 15 minutes the nuts will be ready. That's the whole secret of how to roast hazelnuts correctly.

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How to roast hazelnuts in the oven in the shell

How to roast hazelnuts correctly? Naturally, the first day you need to remove the shell from the hazelnut. Discard dark, wrinkled, unpleasant-smelling and moldy kernels. Many who tried to roast nuts themselves were not happy with the

How to roast hazelnuts in shell in the oven

How to dry pine nuts at home

Dried hazelnuts (hazelnuts) - drying at home In some recipes it is recommended to use only hazelnuts, and in others hazelnuts or hazelnuts, and they insist on their own version of the recipe. Are there any differences between hazelnuts and hazels? In fact,

How to roast hazelnuts in the oven in the shell

How to dry hazelnuts in shell in the oven

During what period are hazelnuts collected? Hazelnuts are popular among chocolate and candy manufacturers; they are also called hazelnuts or hazelnuts. This hazel is very beneficial for the human body, and the fruits have an incredible taste. But those who

Preparation

Hazelnuts can be eaten without removing the thin skin, although most people prefer to remove the shell first and enjoy the completely shelled nuts. Roasting the hazelnuts will make it easier to remove the husks. But you need to take into account that there are types of this nut, for example, Oregon, which are difficult to peel.

That is, it will not be possible to completely remove the husk, but in this case there is nothing terrible. Hazelnut husk is an additional source of vitamins, and it gives the product a beautiful color.

To remove the husks from nuts, you must follow these steps:

carefully place the hot roasted nuts on a terry towel;
wrap them up and lightly wipe them against each other.

So, it will be possible to remove the almost fallen off, paper-like husk, which tastes a little bitter. After this, the prepared product can be served.

Most often, people like to eat nuts as is, but some people add them to cookies, meat, or use their own recipe.

Recommendation: Roasted nuts can be stored in a sealed container in the freezer for 3-4 months. To do this, the prepared product must be allowed to stand at a temperature of +22...+25 degrees before placing it in the freezer.

Also, do not forget to remove the roasted hazelnuts from the frying pan or other heat-resistant container immediately after the nuts are cooked, otherwise they can be overcooked.

You need to keep a close eye on the nuts when they start to get a little toasty, as hazelnuts burn quickly over high heat.

How to properly roast hazelnuts

In order to fry hazelnuts, you must follow the following recommendations:

1. Since hazelnuts are sold in shells, not chopped, first of all we remove the kernel from the shell;
2. Place all the hazelnut kernels in a saucepan, cover with cold water, let them stand for 10 minutes;
3. Remove the amniotic membrane;
4. Place the nuts in one row on a towel and let them dry;
5. Heat the frying pan and as soon as it is hot, pour the nuts into it.

The hazelnuts are fried in a dry frying pan over medium heat for no more than 10 minutes, with constant stirring.

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How to fry hazelnuts in a frying pan at home

As with walnut kernels, the brown skin that covers the whitish hazelnut kernels gives them a noticeable bitterness, which not everyone likes. Getting rid of it will not be difficult - you just need to pour a portion of the nut into boiling water and keep it in it without cooking for 10 minutes.
Next, remove the water through a colander, and dry the kernels themselves on a clean towel. The brown film peels off on its own. Pour the dried kernels into a dry, well-heated frying pan.
It is advisable to stir the hazel constantly so that it does not burn and lose its taste. 3-5 minutes after you start drying the product in the frying pan, you need to turn up the heat and keep the nuts on it, without ceasing to stir them, for another 10 minutes. As a result, the white kernels should brown slightly. An unsurpassed nutty aroma is evidence of the readiness of the kernels.

Cook's Tips

It is better to take a vessel with a thicker bottom - on it the nuts will be evenly heated and dried.
The main frying period should take place over medium heat.
To turn over valuable kernels, it is better to arm yourself with a wooden spatula.
They are best calcined when there are only a few of them in the pan - just one layer.

The kernels dried in this way do not last long, and there are much fewer vitamins in them. Therefore, you need to cook a small amount of nuts this way - enough to eat or use at a time.

Benefits of hazelnuts

August 23, 2012, 11:29 pm

8510

There are many facts in history about the magical properties of hazelnuts. Moreover, it was believed that this nut could save life. This prejudice is connected with the fact that previously, during times of crop failure, hazelnuts were the only food. They were fried and steamed, made into paste, oil and even medicine.

The benefits of hazelnuts are still indescribably great today. The thing is that the composition of nutrients in hazelnuts is truly a storehouse of benefits for humans..

Hazelnuts: benefits and harm

To analyze the benefits of hazelnuts, you need to know its “physiology”:

So, hazelnuts are a wonderful source of minerals such as calcium, iron and zinc. Eating hazelnuts helps strengthen the human skeletal system and reduce the risk of osteochondrosis, arthritis and osteoporosis. Potassium has a positive effect on the nervous and muscular systems; The benefit of hazelnuts lies in its positive effect on the human body of almost any age thanks to vitamins. The groups of vitamins B and E contained in hazelnuts improve the function of muscles, heart and blood vessels, reduce the risk of infectious diseases and the occurrence of cancer. In addition, hazelnuts are a source of fluorine, sulfur, copper, iodine, phosphorus, vitamins of groups PP, A, C and other useful substances; Hazelnuts are famous for their high protein content

It contains 20 different amino acids, which is important for those who prefer to avoid animal proteins; The benefits of hazelnuts for people engaged in intellectual work are immeasurable. Hazelnut is an excellent preventive measure against Alzheimer's disease; in addition, it effectively improves brain activity, alleviates suffering for people with urolithiasis, miraculously relieves fatigue, treats varicose veins, etc.

d. One cannot fail to mention the usefulness of polyunsaturated acids found in hazelnuts, which lower cholesterol levels, reduce the formation of blood clots and reduce weight; The benefits of hazelnuts include salvation from intoxication of the body, prevention of putrefactive processes, and excellent healing properties for burns.

At the same time, this nut carries several dangers:

The first is due to the fact that during long-term storage the benefits of hazelnuts are somewhat reduced due to the destruction of vitamins;
The second is the possibility of nuts being damaged by fungi, which, when stored for a long time in a damp room, cause hazelnuts to cause toxic damage to the body;
And finally, eating nuts in large quantities can lead to negative consequences for the figure, since the calorie content of this “product” is excessively high (100 g of nuts = 700 kcal), but if you eat 40-50 g of hazelnuts per day, it will give you strength and energy.

Roasted hazelnuts

Hazelnuts can be eaten raw or roasted. The second is great for salads, preparing meat dishes, cheese snacks and even porridges. There is an opinion that roasted hazelnuts contain a lot of folic acid.

Try to prepare a salad that will leave not only a pleasant aftertaste, but also give maximum mental and vitality. Take 30 g of hazelnuts, 1 orange, 30 g of any hard cheese, 50 g of ham, sour cream or mayonnaise and a clove of garlic. Chop everything, mix and eat to your health!

The benefits of hazelnuts are universal! Therefore, knowing the moderation in consumption, eat hazelnuts and be healthy!

How to roast nuts correctly? Recipes for fried nuts in a frying pan, in the oven and in the microwave

Hello, dear readers! I love nuts very much and eat them with pleasure. My husband and son are also not against such a snack, so it is a frequent guest on our table. And today I will share my favorite recipes for frying nuts. When fried, they are much tastier and more aromatic than raw. Plus, they can be made in a variety of ways, from salted to caramelized.

You can process the kernels in a frying pan, in the oven or in the microwave. You can add nothing and enjoy the natural taste and aroma. Or add salt, sugar, honey or various seasonings to obtain an original taste. This delicacy is also good to use when baking cakes, making pasta or eating ice cream.

Salted nuts are perfect for a house party. This snack is much healthier than store-bought crackers and chips and allows you to save your family budget! This delicacy can be nibbled not only with beer, but also taken with you for a snack to work or poured into the kids’ pockets before a walk.

Why fry hazel?

There are many reasons for this:

Fried hazel is much tastier than raw hazel - the product ceases to be tart and loses its bitter taste;
It becomes incredibly aromatic, which is very much appreciated when preparing various dishes containing nuts;
Fried kernels evaporate excess moisture, so they crisp up and taste more pleasant;
Doctors also advise roasting hazelnuts before eating, because this makes them safer from a hygiene point of view. Various pathogenic microorganisms often inhabit the kernels after they fall on the ground during the harvesting process, or as a result of improper storage;
Moreover, the nuts become more attractive in appearance - they acquire a rich golden hue.

We also recommend: Reishi mushroom
However, keep in mind that the roasted nut has a much shorter shelf life and spoils faster. Moreover, its calorie content increases.

A recipe for deliciously roasting hazelnuts at home

Nuts are a real gift from nature to humans, a treasure trove of useful substances and energy reserves. It is enough to eat a few nuts to fully restore strength and energy.

Roasted hazelnuts in shell

Hazelnuts are a very tasty nut, but if you roast them, the taste will noticeably improve and the damp, plant-like taste will disappear. When roasted, the taste of the nut becomes richer and brighter, with an amazing aroma.

It is better to purchase hazelnuts in shell, since shelled nuts, especially those purchased at the market, can smell of mold if they were lying among spoiled moldy products. The best way to do this at home is to shell the nuts, clean them and prepare them for the roasting process.

Blanching

Selected high-quality nuts must be removed from the shell using tongs or a hammer. But do this carefully, otherwise you can crush the hazelnut kernel itself. If the nut inside is dry or moldy, it must be thrown away.

Under the shell, the nuts still have a dense shell, which gives the nut a slightly bitter taste, a certain “bitterness”. Many people don't like it, it's better to get rid of it. To do this, before frying, you should perform the so-called blanching.

Shelled nuts

Pour boiling water over the nuts for 5-10 minutes, but do not cook. Then drain through a colander and place to dry on a dry, clean towel. When the nuts are slightly dry, the shell can be easily removed with your hands or a napkin. Clean processed kernels are then ready for frying.

Frying in a pan

We will describe a step-by-step recipe on how to properly fry hazelnuts in a frying pan.

First of all, you need a frying pan with thick walls and a thick bottom, preferably cast iron. The prepared nuts should be scattered in a thin layer in one row along the bottom of a dry, preheated frying pan. There is no need to add any oil or fat, since the nuts themselves contain natural oil. Place the frying pan over medium heat; the nuts will roast for about 5 minutes.

Nuts in a frying pan

It is necessary to stir them constantly, preferably with a wooden spatula, so that the nuts acquire a golden color on all sides and do not burn.

Then you can increase the heat a little and continue frying them for about 5 minutes. The process can be considered complete if the nuts have acquired a golden brown color and a pleasant nutty aroma has appeared. After this, they should be poured onto a dry plate and allowed to cool.

Hazelnuts in the microwave

You can roast hazelnuts in the microwave. The peculiarity of this process is that it is not just frying the outside, but baking the entire nut, thanks to the rays of the microwave oven, penetrating the product right through. The taste of a nut after microwave is different from frying in a frying pan.

Roasted nuts in the microwave

There will be no bright characteristic fried aroma here. To fry, a portion of nuts must be poured into a plate or mold, leveled into one layer and placed in the oven, setting the power to at least 750 W. The process will last about 10-15 minutes, during which time you need to remove the nuts several times and stir them so that they are well baked on all sides.

Hazelnuts in the oven

An interesting recipe is to roast hazelnuts in the oven. To do this, you need to preheat the oven to 250 degrees and spread the prepared nuts in a single layer on a clean, dry baking sheet. It takes about 15-20 minutes to fry them in the oven. During this period of time, you need to remove the baking sheet several times and stir the nuts with a spatula so that they are evenly fried on all sides.

In this way, you can process a large number of hazelnuts at once. Readiness can be determined by the golden brown color and pleasant aroma of toasted nuts. In the oven they are not only fried on the outside, but also well baked on the inside. You can roast hazelnuts in the oven in the shell (inner shell).

Frying in casing

If you did not blanch the nuts in advance, you can roast them in any way directly in the shell. During frying, it will dry out, become brittle, and can be easily removed. One way is to pour the nuts into a pan and shake it for a while, another is to put them in a clean, dry cloth and rub them together.

Roasted hazelnuts are a delicacy for many people; they are eaten plain or used in preparing delicious dishes. Baking confectionery, making sauces, desserts, chocolate with hazelnuts always has a special original taste.

Preparation

To properly make roasted hazelnuts, certain conditions must be met. The kernels can be cooked with or without the shell, it depends on personal preference. But when removing the skins, it is easier to sort fruits that have mold or an unpleasant aroma. To roast nuts, you can use:

Microwave oven.
Oven.
A frying pan with a thick bottom.

If nuts are fried without shells, they must be specially prepared:

remove the shell and remove the brown husk;
heat water in any large container;
place the peeled nuts in boiling water and keep them for no longer than 15 minutes;
Drain the kernels in a colander, then pour onto a towel. Let dry completely;
remove thin shell.

Attention! Cooking hazelnuts is prohibited in any case, since the fruits will lose beneficial substances from prolonged heat treatment

In a frying pan

You can fry hazelnuts in a frying pan in the shell. To do this, the fruits should not be blanched. It is necessary to place the nuts on a dry, previously heated frying pan. After the shell begins to crack, the fried kernels are poured from the frying pan onto part of the towel

Cover with another part on top and carefully grind. The husk should separate well

scalded and dried berries with boiled water must be transferred to a frying pan;
with regular stirring, dry the nuts over low heat for no longer than 5 minutes;
then increase the temperature and continue frying for 15 minutes;
During the frying process, the white fruits of the nut will acquire a golden hue, and a characteristic hazelnut smell will appear.

In the oven

While cooking using this method, you can simultaneously roast hazelnuts in the oven in very large quantities.

To do this, pour nuts onto a baking sheet in an even layer. Place the prepared baking sheet in a preheated oven (up to 220°C) and leave it there for about half an hour.

Stirring is required regularly, but not as often as in a frying pan.

To prevent hazelnuts from burning, you need to pay attention to the appearance of the kernels. If the cooking time is not yet complete, but you can see that the hazelnuts are starting to burn, you need to quickly remove them from the oven

Microwave

You can only roast a small amount of nuts this way. But these hazelnuts are completely subject to heat treatment - both outside and inside.

You must set the timer on your microwave to maximum power. After frying, the nuts must be poured onto a dish and covered with a lid. Then place the mold in the oven for approximately 8-12 minutes.

When the microwave turns off, remove the nuts and stir thoroughly with a wooden spoon. You can repeat the frying process if you reduce the cooking time to 2-3 minutes.

There is only one drawback to this option of roasting nuts - the lack of a pronounced roasted taste and aroma. But there are lovers who, on the contrary, most like hazelnuts without any impurities.

How to store it correctly

Once the hazelnuts have been roasted, you need to think about storing them. It is advisable to fry the nuts in small quantities, so the product can be consumed immediately, since hazelnuts almost instantly lose their beneficial properties. But if a lot of kernels have been prepared, then you need to think about how to properly store hazelnuts.

Rules for storing nuts:

containers for storing fried nuts must be made from natural and non-toxic materials. Bags made of thick fabric are most often used for this;
the fried product must be stored only in a dry state, in a cool room, preferably out of the bright rays of the sun;
nuts should be kept separate from other types of nuts;
The container must be sealed. Ordinary bags for storing roasted nuts are not suitable, since during a temperature change, condensation appears in the product, which has a detrimental effect on the hazelnuts;
nuts with an unpleasant aroma and signs of mold are prohibited from being eaten, as they can cause severe poisoning;
It is not recommended to store roasted nuts near foods that have a pronounced aroma, since hazelnuts quickly absorb various odors.

Attention! Fried kernels, unlike raw, salted or dried, can be stored for a fairly short time, no more than six months at a temperature of +4...+15 °C

Benefits of hazelnuts for the human body:

Constant consumption of hazelnuts helps strengthen the immune system; consumption is also required to improve metabolism and remove toxins;
fried kernels, due to the oil content in the fruit, are perfectly absorbed in the esophagus;
Hazelnuts are often added to dishes when preparing medicines against gout and rheumatism. The increased concentration of nut oils allows these nuts to be used for cosmetic purposes;
By adding hazelnuts to healing compositions with other beneficial substances, you can prevent diseases of the cardiovascular system;
With the help of a high amount of useful elements and vitamins, nuts have a positive effect on brain function.

Certain varieties of hazelnuts are used for landscape design purposes. The leaves of this plant have an attractive red tint, so this tree is often planted near private households as a garden decoration.

Properly prepared hazelnuts are an excellent treat for many people, who simply eat them or use them to prepare delicious dishes. Making confectionery products, preparing various sauces and desserts with the addition of these nuts is always distinguished by its specific pleasant taste.

Nuts are a real gift from nature to humans, a treasure trove of useful substances and energy reserves. It is enough to eat a few nuts to fully restore strength and energy.

Choosing nuts for frying

Since this nut is quite expensive, you need to choose it carefully. There are several types of hazelnuts on the market - local, forest (the nut is slightly flattened) and cultivated, which is brought from Azerbaijan or Georgia (characterized by the round shape of the kernels). This plant produces a harvest in the fall, so the freshest hazelnuts can be bought at this time.

Fresh nuts have a whitish color; the longer this product is stored, the more yellowish it becomes. Naturally, fresh kernels are most beneficial once they are cooked.

It is advisable to purchase them from a supermarket that does not stock expired products, or from a trusted supplier. There are always a lot of people who want to get hold of the gifts of nature, but not every nut is safe. Improper storage or cultivation can lead to infection by fungus or mold. These hazelnuts are no longer useful, as their fruits turn into a rather dangerous product.

To avoid accidentally buying “poisonous” nuts, it is advisable to purchase them in shells and prepare them at home. Knowing how to fry hazelnuts at home, you can get a really healthy product that can be eaten even by small children.

Before purchasing any product, you need to smell the nuts - even a faint smell of mold indicates its low quality.

It is advisable to make a choice in favor of raw, unpeeled nuts - this increases the chances of purchasing a high-quality product. At the same time, it can be perfectly stored in the refrigerator for at least 6 months, and in the freezer for more than 1 year.