Despite the increase in salmon production, red caviar may increase in price

Composition and calorie content

Red caviar contains the following beneficial substances:

• complex of vitamins (A, E, D, B);
• a set of microelements (potassium, phosphorus, chlorine, manganese, calcium, iodine, copper, iron);
• polyunsaturated fatty acids;
• folic acid;
• lecithin.

The nutritional value of salmon caviar is characterized by the following ratio of BJU in 100 grams of product:

• proteins - 31 g;
• fats - 14 g;
• carbohydrates - 0.17 g.

The amount of calories in the product depends on the type of salmon fish. The energy value of different types of red caviar is presented in the table:

One teaspoon contains 7 grams of red caviar.

Methods for calculating the amount of caviar (part 2)

Calculation. 1. Caviar in two ovaries weighs 1 kg; 1 g contains 800 eggs; hence the absolute fecundity is 800•1000 = 800 thousand eggs. Absolute fecundity in portion-spawning fish can be determined by counting eggs for each portion that can be spawned in a given year. The total number of eggs in these portions gives the desired value of absolute fecundity. The value of absolute fertility in females of the same fish species increases with an increase in their size, weight, age and improvement in their living conditions, in particular nutrition. The absolute fertility of fish of different species bred in ponds varies significantly: the highest is in cyprinids, the lowest in salmon. As an indicator characterizing individual fecundity, relative fecundity is also used, i.e., the number of eggs per unit mass (1 g/1 kg) or length of the fish. 2. A female carp weighing 7 kg has 1 million 100 thousand eggs in her ovaries; hence the relative fertility will be equal to 1100: 7 = 157 thousand eggs. Working fertility is the number of mature eggs spawned by a female in a given year in a fish farm or obtained from a female for artificial insemination. The working fertility of the female from whom eggs are taken for artificial insemination is determined using the volumetric or weight method of counting eggs. When collecting eggs en masse from producers, the average value of working fertility is determined. When carrying out natural spawning, working fertility is determined in the following way. Before planting this type of fish for spawning, a certain number of females are opened (depending on the number of producers used) and the average absolute fecundity is determined. After spawning, a certain number of females are opened and the average number of immature eggs not spawned by the female is determined in the same way. Then, the average number of immature eggs not spawned by the female is subtracted from the absolute fecundity index and the average working fecundity is obtained. This method is usually used in spawning and rearing farms, where they deal with a large number of producers.

• Methods for calculating the amount of caviar (part 3)
• Transportation of live fish
• Directions of research work on reservoirs (part 1)
• Directions of research work on reservoirs (part 2)
• Directions of research work on reservoirs (part 3)
• Biology of musk in the Tazovskaya Bay basin (part 1)
• Biology of musk in the Tazovskaya Bay basin (part 2)
• Biology of musk in the Tazovskaya Bay basin (part 3)
• Muscoon fishing (part 1)
• Muscoon fishing (part 2)
• Roach biology (part 1)
• Biology of roach (part 2)
• Biology of roach (part 3)
• Roach reproduction (part 1)
• Roach reproduction (part 2)
• Age and growth rate of roach (part 1)
• Age and growth rate of roach (part 2)
• Biology and abundance of Shchuchyerechka vendace (part 1)
• Biology and abundance of Shchuchyerechka vendace (part 2)
• Biology and abundance of Shchuchyerechka vendace (part 3)
• Biology and abundance of Shchuchyerechka vendace (part 4)
• Peled biology (part 1)
• Peled biology (part 2)
• Biology of silver and gold crucian carp (part 1)
• Biology of silver and gold crucian carp (part 2)
• Biology of silver and golden carp (part 3)
• Biology of Siberian roach
• Biology of ide
• Biology of Siberian dace and gudgeon
• Pike biology

Beneficial features

The usefulness of red caviar is due to the fact that the delicacy has the following medicinal properties:

• strengthening bones, nervous and immune systems;
• normalization of blood pressure, metabolic processes and water balance;
• removal of toxic substances from the body;
• prevention of the development of malignant neoplasms;
• improved vision;
• relief from muscle spasms;
• prevention of thrombosis.

In small quantities, red caviar is especially useful for the following diseases:

• anemia;
• atherosclerosis;
• varicose veins;
• dysfunction of hematopoiesis;
• diseases of the musculoskeletal system.

Benefits for different categories of people and norms of use

This product is useful for both adults and children to eat. Recommendations for consuming red caviar are not the same for different categories of people:

How much red caviar is in a liter jar

I’m buying caviar (Lemberg) and suddenly I’m thinking. Why does the can only say “weight 500 grams.” Everywhere on the cans there is a net weight and a gross weight. I weighed the empty jar with a plastic lid (although I threw away the iron lid with the ring, which we open) and the jar already weighs 70 grams!! Should I really, instead of 500 gr. They sell only 420 gr. Who has banks? cock please. This means a full jar should weigh 580 grams!! If I understand correctly.

If someone has nothing better to do, weigh the canned food, the sausage also costs 300 grams, but it’s unlikely that there will be enough grams, try to measure the gasoline at a gas station, and a fiasco will await you there, it’s not a liter, but 970 ml, if it leaks, then ok. and your joke))) people have nothing better to do already. decided to go ahead with the canning

Out of idleness, something like that comes to someone's head - fuck it.

the sausage also costs 300 grams, but it’s unlikely that there will be a gram there

Actually, usually a couple of grams more

And this is not a question for you personally, but for everyone:

I actually don’t even understand why everyone so zealously rushed to underweight, underserved to defend and (or) justify, this is the defense of national habits from the times of the USSR.

And these are all associates from stores or from the manufacturer.

Thank you for sharing your experience!! I didn’t know that you and the doctor weigh everything!!)))) Everything is clear with you!!

I pay MY money for caviar. and not for cans and containers.

I didn’t steal my jar either, now I went to weigh it, out of interest - for the first time in my life - 575 grams. It has a plastic lid. It’s closed for now. But after it’s empty, I won’t weigh it for sure. ..

How much Caviar is there in 500 ml? bank??

There should be exactly 4673 eggs there.

Be sure to recount! If it is less, ask to report up to the specified figure. Just do this without leaving the cash register, otherwise the sellers are such crooks, then you won’t be able to prove anything.

As a last resort, do a recount while recording on video and in the presence of two witnesses - you can later appeal to the European court.

I pay MY money for caviar. and not for cans and containers.

Everyone always pays for the container and not just for the product itself, and you, as a buyer, also pay for the jar.

I bought Lithuanian sour cream in boxes of 22 percent, -200 grams at Mikh-Makh, opened a third of the jar there, and that one with a lot of liquid.

Be careful when purchasing. If there are manufacturers on the forum, listen.

“Svalya” - sour cream cottage cheese, the quality has sharply decreased. It's a pity, this is not much that attracts in a Russian store.

Be careful with candies; old and fresh ones are mixed in the trays. Russian manufacturing companies have largely retained their taste, but

I bought crustaceans (Ukraine) top shell br br, filling not mixed sugar with something.

I wanted to remember the taste of childhood.

It’s probably not customary to control suppliers

and suppliers from the former union can only wish to meet German product quality requirements.

Cottage cheese and sour cream from Lithuania Svalya, bought in Russia, it was an excellent product, just discrediting this company in Russian stores in Germany.