How long can apple juice last? rules and recommendations

How long can freshly squeezed juice be stored in the refrigerator?

You cannot store juice even in the refrigerator. How long does freshly squeezed juice last? How and for how long should dried fruits be stored? Fresh juice can be stored in tightly packed containers in the refrigerator for one day. And for long-term storage, the juice can be pasteurized, rolled into jars and stored in a cool place. But what if there is some leftover, and many people want to know how long freshly squeezed juice can be stored. In tight packaging in the refrigerator, fresh juice can be stored for one day. But if you really need it, you can pour freshly squeezed juice into a glass jar, with lemon juice on top so that it does not allow air to pass through. This is where the freshly squeezed product is placed. But what if there is some leftover, and many people want to know how long freshly squeezed juice can be stored. Fresh juice can be stored in tight packaging in the refrigerator for one day. Without a refrigerator, freshly squeezed juice cannot be stored at all. How long can apple juice prepared at home be stored? Freshly squeezed juice - what is the shelf life and in what container? But what if there is some leftover, and many people want to know how long freshly squeezed juice can be stored. In tight packaging in the refrigerator, fresh juice can be stored for one day. On the contrary, it must sit in the refrigerator in an open container so that harmful ethereal compounds leave it. e. Answers from the experienced: How long to store freshly squeezed juice. Freshly squeezed juice is obtained by processing fresh vegetables or fruits. Why is drinking juices better than eating fresh vegetables and fruits? How long can freshly squeezed juices be stored? Fresh juice. How much drink can you drink per day without causing side effects? You can mix freshly squeezed juices, adhering to the color rule, mix the juices of yellow fruits with other yellow ones, green ones with green ones, and so on. Then close and store in the refrigerator for no more than 8 hours. 1 What are the benefits of freshly squeezed carrot juice? The benefits of beet juice for the body. Acidic juices such as apple, cranberry, and lingonberry can cause heartburn. Let's start with the fact that during storage, apple juice can change color, that is, become darker.

This is often possible if you take freshly squeezed beet juice (100 ml) and mumiyo (1 tablet) every day. Fresh juice can be stored in the refrigerator for one to two days. carrot, for example, it is better to drink within 5-7 minutes, he poured the juice there, turned on the Frost function in the refrigerator (i.e.

And then, of course, the taste is far from the same. It’s better to drink it right away, because that’s why it’s freshly squeezed. 4 Is it possible for children and at what age? In my opinion, freshly squeezed juice can be stored in the refrigerator for a maximum of one day, after which it will spoil (go sour, ferment). Like regular beets, freshly squeezed and settled juice (only from fresh root vegetables) brings great benefits. You need to drink the juice 25-30 minutes before meals. per day, but for children over three years old. How to store beet juice? The best place for storage is the refrigerator. Freshly squeezed juices quickly deteriorate and lose their beneficial properties. For better absorption, you can combine vegetable and fruit juices; they complement each other perfectly, i.e. Juice should be stored in the refrigerator. How long can it be stored in the cold? If you store it in the refrigerator and do not add sugar, cream, etc. to it, then 2 days. How long can freshly squeezed juice be stored in the refrigerator? So that vitamins and other benefits are not lost. Quick answer: no more than a day in the refrigerator. Freshly squeezed juices are called freshly squeezed because they do not give in. Homemade apple juice should be stored exclusively in the refrigerator. How to determine the quality of chocolate. Which freshly squeezed juices are the healthiest? How long does freshly squeezed juice last? In this form, the juice can be stored for 8 hours. 3 Are there any contraindications? 6 How long can it be stored and how to store it correctly? 7 Calories. In general, it is better not to store freshly squeezed juices at all. If you store such fresh juice in the refrigerator in a tightly closed container, you can do this literally within a couple of days. You cannot store juice even in the refrigerator. Carrot juice. 5 During pregnancy. If we consider a child’s diet, it can be safely enriched with beet juice, starting from tsp. Tell me who knows! I myself make freshly squeezed juice for my daughter from carrots, apples, plums, etc. The benefits of carrot juice, how to drink, prepare, store.

Where is the best place to save?

The only suitable place is the refrigerator. Only some species quickly deteriorate even at a temperature of +1-5 degrees. Short-term keeping on the balcony and loggia is allowed in winter and autumn. This is a great way to quickly cool down. But in addition to the cold, it is important to provide protection from light - place the dishes in a cover, a dark bag, and cover with a towel.

Too much fresh juice? We recommend pouring the excess into containers and freezing it. It can be stored in the chamber for up to three months. Can be used for various dishes, added to cocktails and drinks. Fresh juices make excellent ice cubes. Used in cooking and cosmetology.

Freezer storage

Freezing is a good way to preserve the product for as long as possible.

It is advisable not to choose glass containers for freezing. But if there is no other option, they are filled with juice, leaving space for the liquid to expand when freezing.
Thawing of the product should be gradual, under natural conditions. Do not place it in hot water.
Freezing, in contrast to canning, which involves sterilization, allows you to preserve a larger amount of useful substances contained in juices.
Fresh berries can also be frozen for the whole winter, and after defrosting, freshly prepared.
If you pour the liquid into ice molds and put it in the freezer, you will get fruit and berry cubes that can be added to a milkshake, decorated with ice cream and put in tea for cooling.

Apple juice using a meat grinder

If you want to make your own homemade juice, but you don't have a juicer or years of access to one, then this recipe is just for you. Here the juice will need to be filtered from fresh pulp that has gone through a meat grinder. To do this, the gauze fabric needs to be folded in about four layers. If you have a special press, use it. This will make the whole process much easier.

Components:

Apples - as many as you have;
Sugar - optional.

Peel the fruits from seed pods and cut into quarters. After this, leave the resulting mass for a couple of hours. Filter the juice through a gauze cloth or using a special press.

Pour it into a saucepan or deep bowl and boil. But don't let it boil completely. If necessary, add granulated sugar and seal in prepared jars. Leave to cool.

Storing juice in the freezer

You can freeze not only fruits, vegetables and berries, but also their juice. Here are some nuances to consider:

It is not advisable to use glass containers for freezing. But if there is nothing else, you can pour the juice into a glass container, you just need to leave enough free space, since the liquid expands when it freezes. It is better to use a high-quality plastic container for freezing juice.
You can freeze the berries, and after defrosting, prepare fresh juice from them.
You can also freeze the juice in the form of ice cubes. The delicious ice is then added to tea or other drinks.
The juice should be defrosted in natural conditions, but not in a pan of hot water.

More: Conditions and periods of storage of cocoa

Apple-grape juice

Many of us have known this blend since childhood. So among those who are engaged in canning or simply love homemade juices, this option is no less popular than just apple juice.

In this recipe, quantitative advantage is given to grapes. However, the proportions can be freely varied depending on the number of berries available.

Components:

Clarified apple juice – 1 liter;
Dark grape juice – 1 liter;
Light grape juice – 3 liters.

The cooking process itself is incredibly simple. Pass grapes and apples through a juicer. Each juice must be produced separately, in the required quantity. Then mix all the available juices in a saucepan and boil.

Boil for about five minutes. Don't forget to remove the foam. Strain the liquid through a gauze cloth and boil again. Then pour into jars and seal with a key.

This juice ends up being quite concentrated. Therefore, before drinking, it is advisable to dilute it with water.

How long can juice be stored?

During long-term storage, the quality of any product gradually deteriorates.

This also applies to freshly squeezed juices. Doctors recommend that patients drink no more than 750 ml of fresh juice per day (3 times a day, 250 ml). Therefore, you need to prepare no more than 1 glass for each meal.

Sometimes it is necessary to dilute the concentrated drink with water, but there is no need to consume more than the specified volume, since there will be practically no benefit to human health.

If anything remains, for example, 1/5 of the total volume of the drink, then this liquid is most often left for storage in the refrigerator.

Homemade juices have different shelf life. How long can such liquids be stored in the refrigerator? It all depends on the vegetable or fruit from which this or that drink was obtained:

Apple juice darkens when stored in the refrigerator for 5-6 hours. It contains a lot of iron, which oxidizes when exposed to air. To prevent this from happening, it is recommended to add ascorbic acid to the liquid or squeeze 4-5 drops of lemon into the drink.
It is better to drink carrot juice immediately after preparation within 10-15 minutes. But if you get a lot of liquid, then you need to pour the rest into a bottle and close it well. After this, the vessel is taken out into the cold in a dark room or cellar. The juice will last up to 48 hours.
When preparing fresh beetroot, it is kept (infused) for 40-60 minutes before use. After this, the liquid is diluted with water and drunk. Leftovers are stored refrigerated for 2 days.

Some people are interested in whether and how long cabbage juice can be stored.

It must be drunk immediately after preparation, as it spoils quickly.

If you make freshly squeezed juice from berries, how long such liquid is stored depends on the type of fruit.

For example, raspberry, grape, peach, strawberry and similar berry drinks will quickly ferment if kept warm. In the cold, their storage time increases to 24 hours. To increase the storage period, you can add up to 15 drops of ascorbic acid or lemon per 500 ml of squeezed liquid.

Cherry, currant, pomegranate, lemon, orange and tangerine drinks can be stored in the cold for up to 2 days, since these fruits contain acid, which serves as a preservative.

Apple-peach juice

Simply amazing drink. Fans will definitely appreciate it. Apple and peach create an amazing flavor alliance. So, when you start making apple juice for the winter using a juicer, be sure to try this option.

Components:

Apples – 3 kilograms;
Peaches – 5 kilograms;
Granulated sugar – 3 tablespoons.

Rinse all fruits thoroughly and remove the skins. Pass through a juicer. If you have not sterilized your jars, do so now. Sterilization should not take less than ten minutes.

Combine apple and peach juices and let it boil. Pour granulated sugar into the juice mixture and boil for about seven minutes. Afterwards, you can pour the juice into jars and seal them.

Does it help you lose weight?

Anyone on a diet will benefit from several products at once.

Tomato is considered the best vegetable for weight loss. It helps get rid of excess fat, quickly saturates the body so that you don’t want to eat for a long time, and lifts your mood.
Pineapple contains bromelain, which breaks down fats, so for greater effect, fresh juice must be made with the pulp of the fruit.
An apple fills the stomach without burdening it, and at the same time cleanses the body of toxins and waste.

Calorie content

Apples contain 45 kcal per 100 g, so the juice can be drunk in large quantities - up to a liter per day.

Tomatoes have even less - only 20-22 kcal per 100 g. Adding salt will not add calories, but will significantly reduce the beneficial properties of the product.

What and how long should you store freshly squeezed juice?

It is considered most optimal to store juice in a hermetically sealed glass container, where oxidative processes will occur more slowly. The product must be on the refrigerator shelf, where it can remain usable for 12-24 hours.

Storing juice in a plastic container is undesirable, since this material (polyethylene terephthalate) cannot be sufficiently sterilized. Therefore, the pomace, being in such a container, will in no way be protected from the development of harmful microorganisms in it. In this case, fermentation will begin earlier than for the same product in a glass container that has undergone sterilization.

Storing juice in a vacuum is much more effective than storing juice in glass or plastic containers. Under such conditions, the product will not interact with air and can be stored for several days. The fresh juice is poured into a vacuum container, after which the air is pumped out of it using a special device. But you should remember that the healthiest drink is one that was made no more than an hour ago.

Apple fresh

The shelf life of freshly squeezed apple juice in the refrigerator is 12-18 hours due to rapid oxidation. This product is susceptible to rapid destruction of vitamins. To keep it for 1 day, it should be mixed with a few drops of lemon juice.

Citric

Even taking into account the natural preservative properties of this citrus, lemon juice can only be stored in the cold for 3 days. And in the heat it will begin to deteriorate after 3 - 4 hours.

Orange

Orange squeeze is most popular among healthy eating enthusiasts. Many different drinks are made from it, combining it with apple juice, carrot juice, etc. Mixed types of pomace are stored for no longer than 24 hours. Fresh orange juice can be consumed within 2 days. Provided it is stored on the refrigerator shelf.

Birch

Freshly collected birch sap retains its quality for 3 days. The main condition is to keep it in a glass container, tightly closed. If the drink has not been drunk within 3 days, it should be thrown away without regret. This product can no longer be used.

Carrot

Carrots are very healthy due to their carotene content. Therefore, fresh carrot juice is recommended for everyone. But there is a minus here: it must be consumed immediately after production. Interaction with air after 20 - 30 minutes leads to the destruction of most of the beneficial substances contained in the liquid.

Beetroot

Beet juice is an exception. It should be consumed after it has infused. Usually, 2-3 hours in the refrigerator is enough for this. The shelf life of beet juice is about 3 days.

Cranberry

It is not customary to mix cranberry juice with anything else. But it is often used to make healthy fruit drinks, which can be stored in the refrigerator for 2 days.

Tomato

Fresh tomato products are rich in folic acid, iron and other substances needed by the body. But you won’t be able to keep it for long. This drink should be used within 12-18 hours from the moment of preparation. And store only in the refrigerator, in glass or ceramic containers. Once opened, a canned drink can be stored for a little longer - 1-2 days.

Apple-orange juice

This option, it must be said, is used very rarely. But apple juice can be given a completely new taste if you mix it with orange. You can take different proportions from those proposed, changing the taste and level of sweetness in one direction or another.

Components:

Apples – 2 kilograms;
Oranges – 3 pieces;
Sugar - optional.

Pass the apples through a juicer and filter the resulting juice through a gauze cloth. Process the oranges in the same way. Mix the prepared juices together.

Pour the finished drink into a saucepan. Add sugar if necessary and bring to a boil. As soon as the juice boils, fill the jars that have been sterilized in advance. Then place them on the lids and let them cool. You can enjoy it!

What benefits does carrot juice have on the body?

Carrot juice has a unique composition that no other vegetable or fruit juice can boast of. It is the leader in beta-carotene content. Everyone knows what effect beta-carotene has on human vision. Its deficiency often leads to vision impairment. It helps improve the condition of teeth, strengthens enamel and bones, and also has a beneficial effect on the immune system, activating the defenses of a weakened body and improving its ability to resist external negative factors. Beta-carotene is also necessary for the normal functioning of the thyroid gland. For those who care about their appearance, it is important that vitamin A has a beneficial effect on human skin and hair. Freshly squeezed carrot juice, which is rich in vitamin A, improves the condition of the hair, making it shiny, strong, resilient, it also gives the skin smoothness and a healthy glowing appearance. Another feature and advantage of carrot juice is its ability to cleanse the body, ridding it of harmful substances, toxins, waste, and fat accumulated in it. Freshly squeezed carrot juice is also rich in magnesium, which keeps the heart and blood vessels healthy. It reduces the amount of cholesterol in the blood and strengthens the walls of blood vessels.

For those who have problems with the digestive system, carrot juice will be an excellent solution, because it improves the digestion process. Carrot juice is an excellent stimulation for digestive juices and appetite. This unique drink has a positive effect on the nervous system and can be an excellent alternative to medications. If a person has trouble sleeping, if he is emotionally overloaded, he can be advised to drink a glass of juice of this healthy vegetable before bed. Below are the effects of carrot juice:

Apple juice for the winter without added sugar

This juice recipe uses absolutely nothing except, of course, apples.

This juice will help cleanse the body of accumulated debris, in return enriching it with vitamins.

And the absence of sugar in the drink will have the best effect on your figure. The only condition of the recipe is that the apples must be sweet varieties.

Components:

Apples - as many as you have.

Wash the fruits and run them through a juicer. Pour the juice into an enamel pan and let it boil. Boil for three minutes, then pour into jars. They must be sterilized in advance.

Now the juice can be sealed. Rearrange the jars bottom up and cover with some kind of blanket or blanket. Leave alone until the juice cools. And later move it to a cool place.

Contraindications for use

It is not recommended for people with metabolic disorders and kidney stones, because this product contains a lot of oxalic acid;
The root vegetable contains sugar, so the product is contraindicated for diabetics.
If you have a weak intestine, it is also not recommended, since laxative actions are of no use to you.
This product may be an allergen for some people, so you should consult your doctor first.

Beetroot juice has a very active effect on the intestines, so consume it for no more than two weeks. You need to take breaks. There may be exceptions in cases where the prescription calls for long-term use of juice therapy.

Apple and pear juice for the winter

The recipe for this juice blend can also be called quite popular. During production, it is important to remember that granulated sugar must be poured here in any case. And it doesn’t matter if the pears turned out to be sweeter than the apples. The concentration of organic sugars in them is still less. Therefore, without adding sugar, the juice may turn out to be sour or without a particularly pronounced taste.

Components:

Apples – 1 kilogram;
Pears – 1 kilogram;
Sugar – 2 tablespoons per liter of finished juice.

Wash all fruits thoroughly and cut into quarters. Be sure to remove the cores. Pass all the fruits through the juicer. Mix the resulting juices in an enamel pan and put on gas. Add sugar to the heated juice and boil.

Please note that during the cooking process quite a lot of foam will be released. And it must be removed in time. As soon as the juice boils, immediately remove the pan from the heat and filter through gauze.

Pour the prepared juice into prepared jars and seal with metal lids. Cover with something so that the jars cool slowly. That's all.

Carrot

Freshly squeezed juice from this vegetable is recommended even for nursing women. Its benefits have been proven over the years. The drink is prepared together with the pulp, while the peel is pre-cleaned. A blender is great for grinding carrots into small pieces.

Carrot juice tastes sweet and does not cause stomach discomfort like orange juice. After the blender, a porridge-like mixture is obtained, which is filtered through cheesecloth or diluted. It is recommended to use the product within 20 minutes after spinning.

Carrots contain a lot of vitamins, especially carotene - provitamin A. It is good for the immune system. Serves as a strengthening agent for colds and helps fight skin diseases. Used in therapy to remove stones from the kidneys and liver.

For nursing mothers, carrot juice will be useful for improving the quality of milk. It is also recommended for pregnant women, but in small doses. However, many may feel nausea and stomach pain. If such symptoms occur, it is recommended to immediately consult a doctor and not drink any freshly squeezed drinks.

Apple juice with pulp

Interestingly, there are quite a lot of variations for making juice from apples with pulp and they are all different. Here is one of such variations.

Components:

Apples – 3 kilograms;
Sugar – 2 tablespoons;
Water – 1 glass.

Cut the washed fruits into medium pieces, place them in a saucepan and press down on top with some weight. Under pressure, the apples will give juice. When this happens, add sugar to the water and boil.

After removing the fruit from the gas, mash the pieces with a wooden pestle to a puree and put it on the gas again for about five minutes. After pouring the juice into jars, sterilize it for twenty minutes before sealing. Now you can roll it up. Enjoy!

Rules for storing apple nectar

To extend the shelf life of the drink, you can resort to special storage methods. It will stay fresh longer if you refrigerate, freeze, or can it, but each of these methods has certain pros and cons.

In a refrigerator

The drink can be stored in the refrigerator for no longer than 4 hours, after which there will be almost no useful vitamins left in it. To extend the shelf life of the product, you can add lemon juice and sugar to it.

If immediately after preparing such a drink you put it in the refrigerator and cover it with a lid, then it will last up to 12 hours and will not spoil. However, you will not be able to get the initial benefit from it.

Low temperature will only slow down the fermentation processes, but will not be able to stop the process of destruction of vitamins and microelements.

The juice must be sealed. It is best to pour it into glass containers. In a vacuum container it stays fresh for 24 hours.

At room temperature, without boiling

It is not recommended to drink freshly squeezed juice that has been left in the room for more than 2 hours. The warmer the room, the higher the risk of food poisoning.

If you cannot consume the entire portion at once and there is no way to put the drink in the refrigerator, proceed as follows:

Pour the drink into a glass container.
Add lemon juice to it. For 1 glass of drink, 1/2 tsp is enough. lemon squeeze. This is done so that it does not darken.
Cover the container with a lid. This way, contact with oxygen will be less active, and the nectar will remain fresh longer.

The undoubted advantage of this storage method is that the drink does not lose its beneficial properties. However, its significant disadvantage is the rapid deterioration of the product.

Preservation for the winter

You can preserve the drink for the winter in order to saturate your body with vitamins and microelements during the cold season. If you carry out the procedure according to the rules, it will be stored for six months or more.

Apple juice extracted using a juicer or meat grinder is canned as follows:

Add citric acid and sugar to the nectar. For 1 liter of drink you will need 1 tbsp. l. lemons and 2 tbsp. l. Sahara.
Jars and lids are thoroughly sterilized.
The strained drink is poured into an enamel container.
Bring the drink to 90 degrees. Any foam that appears is removed with a slotted spoon. When the juice starts to boil, turn off the fire.
Filter the drink through cheesecloth and heat it again to 85 degrees.
Roll the juice into jars.

After 10 days they can be removed to a place of permanent storage. Aluminum containers cannot be used for cooking.

Using a juicer makes it easier to preserve your drink. It is enough to cut the apples without peeling them or removing the seeds.

Disadvantages of the method:

When the drink is heated, some of the beneficial substances are destroyed;
the method requires time;
Sugar should be used as a preservative.

Pros:

the taste becomes softer;
it is possible to prepare a lot of juice at one time;
under the influence of high temperatures all microbes will be destroyed;
The shelf life increases by several months.

The juice turns out delicious if you add pears or pumpkin pulp to it.

Frozen

To preserve maximum benefits in the drink, it can be placed in the freezer.

Procedure:

Pour the nectar into plastic containers or bottles with a screw cap.
When filling the container, you need to leave some space. When freezing, liquid molecules increase in size, so a full bottle can burst.
Place the container in the freezer.

The juice is not boiled before freezing, so it retains maximum benefits. To enjoy the drink, remove it from the freezer in advance and wait until it thaws at room temperature. You can speed up this process by immersing the container in warm water.

preservation of all useful properties;
speed of preparation;
ease of storage;
extension of shelf life to 12 months.

It is better to freeze juice in containers that are equal in volume to a single serving. Repeated freezing is unacceptable.

Selecting apple varieties for making a drink

Before choosing the variety of the main fruit to create apple juice for the winter, you need to decide on the final result that you want to get.

So, depending on the variety, the finished drink may come out sweet, or maybe sour.

Apples "White filling"

In addition, big fans of apple juice with pulp should pay attention to the following varieties:

Antey;
White filling;
Freedom.

These apples themselves have a dense structure, so the finished juice is guaranteed to have a lot of pulp.

Apples "Antonovka"

And those who like sourness in taste should take a closer look, for example, at Antonovka and Nizhegorodka. By the way, professional chefs highly recommend canning juices made from sour apples. They last an order of magnitude longer than sweet juice.

A very important point! It will be useful to learn to distinguish between summer apple fruits and those that ripen quickly enough. In addition, you should not mix different varieties with each other. And even more so - sour and sweet. This will be completely unnecessary.

Recommendations and lifehacks

To maintain nutritional value for as long as possible, use the following recommendations:

When storing fresh juice in a freezer, re-freezing is not allowed. After defrosting, the drink can be stored for no more than 12 hours in total.
For cooking, use only high-quality, proven ripe fruits, berries and vegetables. Rinse them thoroughly, sorting and removing moldy or fermented raw materials.
If there is a small amount left, try using it in cooking (for example, freezing fruit cubes to add to smoothies).
The shelf life is also affected by the material from which the packaging is made. The most suitable is a vacuum container, where oxidation processes are slowed down by pumping out air. Various microorganisms easily penetrate into ordinary plastic containers, accelerating decomposition processes.
It is still better to roll large volumes of fresh juice into sterile glass jars.
Adding a few drops of lemon juice to the contents of the container extends the life of some types of drink.
It is not recommended to give concentrated fresh juices to children under 3 years old - it is better to offer your child juices for baby food in tetra-packs: “Babushkino Lukoshko”, “Frutonyanya”, “Agusha” or homemade compotes.
If you find signs of spoilage, discard the product or use it at home (for example, adding it to face or hair masks; lemon juice can remove some stains). Remember that drinking a fermented or sour drink can lead to poisoning or intoxication of the body.

Shelf life and shelf life of pasteurized milk, how long can dry milk be stored?
Shelf life of dried mushrooms

Carrot-apple juice for the winter

This juice is not only good for the body, but also very tasty. Be sure to try carrot-apple juice for the winter if you haven’t already. Moreover, it couldn’t be easier to prepare.

Components:

Apples – 1 kilogram;
Carrots – 1 kilogram.

Peel all the fruits and wash them. Be sure to remove the seed capsule from the apples. Run both fruits and vegetables through a juicer. Mix both drinks in a saucepan and boil on low gas. Don't forget to remove the foam.

Boil the juice for about three more minutes, then seal and leave the jars to cool upside down. That's all! Carrot-apple juice is ready for the winter.

Various types of fresh juices

Each fresh juice has individual properties and characteristics, which are determined by the product from which it is prepared. Not many people know how long fresh pomace from various derivatives can be stored. Let's see how to store the juice of celandine, apples, carrots and other derivatives?

Apple

Apple juice should be stored in the refrigerator for no more than 4 hours. The vitamins and minerals in this product are destroyed very quickly, especially iron, due to the oxidation of which the juice changes color. The taste of the fresh juice will also change. However, you can squeeze it for a while to make it a little softer. The storage process should be organized as follows: pour the liquid into a glass or plastic container with a tight lid

It is important to exclude access to oxygen; this approach preserves more vitamins

Orange

Freshly squeezed orange juice retains its properties a little longer. It should also be stored in the refrigerator, as it will quickly ferment in a warm room. Many claim that the shelf life of the drink can reach 12 days; this statement is quite controversial. Professionals do not recommend storing freshly squeezed orange juice for more than 2 days. At the same time, it is better to store it in a glass container and tightly closed.

Citric

Lemon juice should be stored in accordance with the recommendations for the fruits described above. This is a tightly closed glass container and refrigerator. Despite the fact that lemon is considered a natural preservative, the juice of this fruit is not recommended to be stored for longer than 3 days. And at room temperature, fresh juice will spoil after a few hours. You can freeze the product by placing it in ice bags. This approach will allow you to store fresh lemon juice for more than six months.

Carrot

Carrots are a very healthy vegetable, and freshly squeezed carrot juice also has a lot of positive properties. It has a tonic and restorative effect on the body. In addition, it promotes active growth and has a beneficial effect on vision. This product cannot be stored for longer than half an hour, so it must be squeezed strictly in the amount that will be drunk immediately. Even a cooling device will not help preserve fresh juice longer.

Beetroot

How long can beet juice be stored? It is not recommended to do this for more than two days. At the same time, before eating, it is recommended to let the freshly squeezed beet juice sit for about 40 minutes and only then drink it. Fresh juice should be stored in the refrigerator in a tightly closed glass bottle or jar, without access to oxygen. But it’s better not to prepare a lot of the drink for future use, but to drink it exclusively fresh.

Celandine

This unique plant is famous for its medicinal juice. But celandine juice is not used as food, but for external use in the treatment of dermatological diseases. The juice of this plant requires a special approach to preparation and storage. The jars with the workpiece must be fermented and after that you can store it for 1-2 years in a cool place, for example, in a cellar.

Burdock

Burdock has long been known as an antiseptic and anti-inflammatory agent. How to store burdock juice depends on its processing. Uncanned and freshly squeezed can be kept exclusively in the refrigerator for no more than three days. Otherwise, it will not only lose its beneficial properties, but may also cause harm to the body. Preserved pomace will last from 8 to 12 months, depending on the preservative.

Birch

In the spring, birch sap is actively released and the season for its extraction and harvesting begins. How to store birch sap? By analogy with the previous product, birch drink should not be stored fresh for more than three days. In this case, storage should be carried out strictly in the refrigerator and in glass hermetically sealed jars. To extend the shelf life it is necessary to preserve it. All of the above tips and recommendations for storing juice apply specifically to freshly squeezed and freshly prepared products. Preservation will help extend the shelf life of each of them, but after it it will be a completely different drink with a different composition and properties.

Freshly squeezed juice, or as it is also called – fresh juice, has already managed to win an honorable place in the diet of a modern person. Today I’ll tell you about the benefits of this product, how to properly store freshly squeezed juice, how much to store and how to drink it correctly, and I’ll also share a couple of my favorite recipes.

I would immediately like to focus attention on one very significant detail: freshly squeezed juice, prepared immediately before consumption, and juice, the benefits of which are promised to us by bright labels - these are two different drinks. We'll talk about the latter at the very end of the article.

Apple juice without pulp

Many people really like to drink juice without pulp or sediment. Making this apple juice for the winter using a juicer is really easy. Just follow the recipe provided.

Components:

Apples – 3 kilograms;
Sugar – 2 tablespoons.

Wash the apples thoroughly and cut into quarters. Don't forget to remove the tail and core. Pass the fruits through a juicer. The original juice will be quite cloudy.

That's why it needs to be filtered. You can use gauze, bandage or cotton as a filter.

There is no need to boil the strained juice. It will be enough to warm it up to eighty degrees. And now you can pour it into jars. Add sugar while heating. Before sealing the jars, they must be sterilized already filled.

Juice without pulp is considered one of the most popular among fans of this drink.

Shelf life

Long-term storage spoils the quality of the product: the percentage of vitamins and minerals decreases, the taste and color may change. Nutritionists recommend drinking 0.25 fresh juice per day three times a day and more than a glass of liquid at a time - do not cook. Sometimes the squeezed concentrate can be diluted with clean water. There is no point in consuming more than the specified volume - they will not bring any additional effect. The rest can be drunk later, although some of the benefits will be lost.

Juices have different shelf life. It is best to drink them within 10-15 minutes after preparation; you can leave them in the refrigerator for several hours. But the products will not remain in their original form, for example, apple juice will darken because it contains a lot of iron, which oxidizes under the influence of oxygen. If you pour it into a glass bottle and close it tightly, it will last for several hours, but you will need to keep it in the refrigerator. To prevent apple juice from becoming too dark, you can add a few drops of lemon or ascorbic acid to it.

It is better to drink carrot juice right away. But if you made a lot at once, then sealed in a bottle it will last for a maximum of two days, provided it is stored in the cold and in the dark. Cabbage juice is not stored at all - you need to drink it immediately, but it is recommended to keep beet juice for 40 minutes, and use it only infused and diluted; you can store it in the refrigerator for no more than two days.

Grape, raspberry, peach, strawberry and other juices containing a lot of sugar will quickly ferment, especially if left in a warm place. Drinks will last no more than a day in the refrigerator, like apple drinks, they will lose their appearance and taste. The shelf life of sweet juices can be increased by adding 10-15 drops of lemon per 0.5 liter of liquid to a freshly squeezed vegetable or fruit drink. The acid will serve as an additional preservative.

Freshly squeezed citrus juices (lemon, grapefruit, orange, tangerine) containing a lot of acids can be stored longer, but they will contain much less vitamins and minerals in a couple of days. The same applies to cherries, pomegranates, and currants.

Apple juice through a juicer for the winter

To make delicious apple juice, you can also use a juicer. The use of this device will speed up the process of making a fruit drink by an order of magnitude. Please note that in this recipe the quantities of ingredients are described for a six-liter juice cooker.

Components:

Apples – 5 kilograms;
Sugar – 3 tablespoons;
Water – 4 liters.

Cut the washed fruit into quarters, be sure to cut out the seed pod. Place the pieces in a pressure cooker colander and sprinkle with granulated sugar. Pour water into the lower container and boil. Place a juicer container over the pan of water, which is designed to collect the leaking juice. And also a saucepan with apples. Close the device tightly.

After all this has boiled for about half an hour, loosen the “grip” of the clamp on the tube and drain the first portion of juice. It should be about a glass. The first drink is not sterile, so it must be poured back into the container with the pulp to boil again.

Meanwhile, the fruits were steaming. The pieces shrank due to the fact that they gave up some of their juice. At this moment, the intensity of the fire must be reduced. Apple juice should be cooked through a juicer for the winter for another forty minutes. The deadline is one hour.

It's time to turn off the juicer. Now you need to leave it alone for another twenty minutes to let the juice drain. Afterwards you need to remove the clamp from the tube and drain the existing drink. The residues are drained through the wall of the liquid collector. Pour the drink into sterilized jars or glass bottles. That's all that needed to be done.

In general, the complete process of making apple juice through a pressure cooker for the winter takes about an hour and a half. Ultimately, from the amount of ingredients indicated in the list, an average of three liters of drink is obtained. But in general, cooking time may depend on the type of fruit. If the apples have turned into puree, then the device can be turned off.

Let's sum it up

As you can see, there are a lot of ways to preserve apple juice. And they all differ from each other in details. Having studied the basics of sterilization, you will be able to prepare juices with various blends in the future and even invent your own recipes!

In fact, it is not as difficult and troublesome as it might seem at first glance. But now you will always have fresh, healthy juice in your home. Enjoy!