Chokeberry for the winter - the best recipes with detailed descriptions

The unique healing effect of chokeberry on the body is known to many. For pharmacological needs, it is grown on an industrial scale. To replenish the supply of vitamins and microelements, to correct the condition of various diseases, the fruits are consumed all year round. You can simply stick them in the freezer and take them as medicine, but there are plenty of delicious ways to preserve the healthy berries.

Chokeberry for the winter is jam, jelly, juice, wine and even a spicy sauce for meat. A specific, recognizable taste and color can complement conventional preparations from other products, and also successfully act as the main ingredient.

Chokeberry - cooking features

The abundance of the healthy black berry harvest does not depend on the whims of the weather. Even in rainy summers, the fruits ripen well and remain on the branches until frost, or even disappear under the snow. If other garden crops may sometimes not please you with the number of berries, then chokeberry is always in abundance.

The unique chemical composition of chokeberry dictates some features of its preparation:

1. Collection deadlines. The later the berries are picked from the bush, the better. Chokeberry acquires its optimal taste after the first frost. Before this, it may seem too tart and even bitter . If the berry is ripe, but picked earlier, it can be brought to condition by placing it in the freezer for a while.
2. Features of taste. The amount of sugar in fruits, as well as the vitamin and mineral composition, is determined by the fertility of the soil and the abundance of sun. Under any favorable growing conditions, it would be useful to enrich the taste of the preparations. Citric acid (or citrus juice), added in minimal quantities, according to the recipe, softens chokeberry dishes well. Acid removes viscosity and makes the taste lighter.
3. Coloring of berries. The dark burgundy, almost black juice of the fruit strongly colors any surface it comes into contact with. It should be remembered that juice stains are difficult to remove from enamel dishes, fabrics and furniture; you should wear gloves to protect your hands.
4. Best before date. There are few yeast bacteria in the berries, so the preparations are stored well even without sterilization. Chokeberry juice does not ferment for a long time, but this fact creates difficulties in making wine.
5. Compatibility with various products. The taste and aroma of rowan is not bright. It combines well with other berries, fruits, citrus fruits, and leaves of fruit trees. Spices are usually not added to chokeberry.

Despite the fact that chokeberry fruits are covered with a thick skin, and the taste of fresh berries is astringent, desserts made from it are pleasant and incredibly healthy. Such delicacies are especially indicated for hypertensive patients, people with visual impairments, and vitamin deficiency.

What are the benefits of chokeberry?

Berries contain many useful substances. They are much more valuable than citrus fruits and apples. The vitamin composition is represented by the following components:

1. carotene;
2. thiamine;
3. pyridoxine;
4. niacin;
5. riboflavin;
6. ascorbic acid.

• Chokeberry pulp is also rich in organic acids - malic, nicotinic, folic and others.
• Macroelements contained in chokeberry are represented by potassium, calcium, magnesium. The pulp also contains iron, manganese, copper, boron, and zinc.
• It also contains flavonoids, anthocyanins, tannins, and pectin.

It is worth noting that the abundance of natural sugars makes this product suitable for feeding people with diabetes.

Few people know that black rowan fruits contain amygdalin. This element protects the human body from the development of cancer, strengthens the immune system, and relieves headaches.

Berries are a natural medicine; they are used in folk medicine in the form of decoctions, extracts, juices, and infusions. It is also useful to eat them fresh.

Chokeberry with sugar without cooking

The best way to prepare a delicious chokeberry treat is to grind it with sugar. The raw product retains all the beneficial properties of the plant, and the high content of tannins and other natural preservatives in the berries allows the preparations to be stored on the bottom shelf of the refrigerator for several months.

Fresh and frozen fruits are suitable for preparing chokeberry without cooking. The washed raw materials should be dried, spread in a thin layer on a clean towel, and then crushed in a blender or minced, alternating portions of rowan with sugar. The ratio of products for a healthy dessert: per 1.5 kilograms of berries - 1 kg of sugar.

Lemon gives the preparation a more delicate taste. To do this, add 100 g of granulated sugar and one peeled citrus to the specified amount of products. Grind everything together using any of the above methods. Raw jam is left at room temperature until the grains are completely dissolved. The mixture, pureed with sugar, is placed in sterilized jars and closed with lids.

Recipes for preparing and preserving for the winter

There are many ways to harvest and preserve rowan raw materials. It all depends on how and for what purpose the berry will be used. Rowan products are frozen or dried, and tinctures and liqueurs are made from the berries. There are also several ways to prepare rowan jam with honey and sugar. Rowan can be one of the components of the delicacy, or be its basis.

Storing rowan berries fresh or dried

To dry the berries or keep them fresh for as long as possible, rowan berries should not be washed. The berries have a special protective layer. It is this that will prevent rotting, allowing the raw material to dry, retaining many of its beneficial properties. To keep rowan berries fresh, they need to be hung in clusters in a cool but not damp place, for example, on a balcony or in a dry basement. To dry it, you should tear off the bunches, spreading the berry raw material in a thin layer on trays or sheets. It is advisable to first cover them with a clean cloth or paper - this will allow excess moisture to leave the berries, and not start the process of rotting. From time to time the raw materials need to be stirred. When the berries are dry, they can be placed in containers and stored where there is no excessive moisture or direct sunlight.

You can speed up drying by placing the rowan in the oven on a baking sheet. It is dried at a temperature of no more than 70 degrees. Finished raw materials are stored for up to 2 years.

Quick freezing is one of the simplest and most effective ways to prepare any berries, including rowan berries. To do this, they should be torn from the bunches, then sorted and placed in plastic bags or special plastic boxes. Immediately after this, the berries are placed in the freezer, where the fast freezing mode is turned on.

Rowan with sugar

A relatively simple and affordable way to preserve healthy rowan berries is to preserve them in sugar. Rowan must be picked from the bunches, washed and placed in pre-sterilized jars in a layer approximately 1-1.5 centimeters thick. Then the same amount of sugar is poured on top. So the layers alternate until the jar is full. The top layer is always sugar. Based on the preparation method, both components of the berry-sugar mixture are taken in approximately equal proportions. You cannot mechanically compact the layers when filling the jar, but you can shake it a little to compact the contents.

Alternatively, you can grind and mix the sorted and washed berries and sugar in a blender, and then transfer the mixture into jars. If you don’t have a blender, you can grind the rowan berries in a meat grinder and then mix them with sugar.

The useful product is stored in the refrigerator for up to six months, if the temperature is maintained at 0-+6 degrees; at temperatures up to +9 degrees, its shelf life is halved.

Rowan with honey

For those who prefer to make honey preparations, you can replace sugar with a healthy bee product. The method of preservation, in this case, is similar to the sugar method, but the honey must first be melted in a water bath if it has already been candied.

Rowan jam

Those who like to combine business with pleasure will most like this method of preserving rowan berries, such as making jam. At the same time, many of the beneficial substances of the berry component are preserved.

Classic rowan jam

For the classic recipe you will need:

• 1 kilogram of sugar,
• 2 kilograms of berries,
• 350 grams of water.

For those who like very sweet jam, you can take half a kilo less rowan. Pre-sorted and washed berries need to be blanched in water for several minutes, then set aside, draining the liquid. Separately, syrup is boiled from water and sugar, which should then be poured over the thermally treated berry raw materials. The combined components must be left to brew for at least 6 hours. It is best to start making jam in the evening and continue in the morning. It is infused at room temperature.

When the berries and syrup have infused, you should put them on low heat, bring to a boil and, after 5-7 minutes, remove from the heat. After waiting a quarter of an hour, the manipulation should be repeated. In total, the jam boils 3 times until the rowan is completely softened. Immediately after the third boiling session, the jam is poured into clean, sterilized jars, rolled up and wrapped until it cools completely.

Quick rowan jam

To make jam from rowan berries as simply and quickly as possible, you need to adhere to the following proportions:

• 500 grams of berries,
• 1 kilogram of sugar,
• 200 grams of water. If the rowan is juicy, then 150 grams is enough.

The berry raw materials are washed and sorted, after which they are blanched in water for 5-7 minutes. Separately, you need to cook the syrup by mixing water with sugar and bringing to a boil over low heat. After this, the procedure is extremely simple: you need to pour syrup over the berries and leave for 15 hours. Next, the jam is brought to a boil, and after 5-7 minutes it is poured into jars and closed with lids. This product is stored in the refrigerator. However, you can boil for 20 minutes and roll up. Containers must first be washed and sterilized.

Frozen rowan jam

If the berries were picked after frost, it will not be possible to keep them fresh or dried for a long time. The only way out is to make jam.

For it you will need:

• 700-750 grams of berries,
• 1.5 kilograms of sugar,
• 1 half glass of water.

The berries are washed and sorted, and then placed in the oven for 1 hour at a temperature of no more than 40 degrees. After this, they are doused with hot, but not boiling water. Sugar syrup is prepared separately, which is subsequently poured over the berries. The jam is cooked over low heat in 3-4 batches. After each boil, it is set aside from the heat for 15-20 minutes. The finished jam is poured into clean and sterilized containers, and after cooling they are placed in a cold place - in the basement or refrigerator.

Rowan liqueur

Rowan berry liqueur is not only tasty and aromatic, but also a healthy product in its own way. Consuming it in small doses strengthens the immune system. To prepare the drink, you need to take 1 liter of water and vodka or alcohol, 2 kilograms of ripe rowan and 1 kilogram of sugar.

The berries are washed and sorted. In a separate container, syrup is made from water and sugar. Next, pour it over the berries, mix everything and leave until it cools. Then alcohol is poured in there. The vessel must be hermetically sealed with a lid and left in a dark, cool place for at least 3 weeks, shaking occasionally. Then the drink is filtered through cheesecloth, poured into a bottle and stored in the cellar or in the refrigerator. The liqueur is suitable for consumption within 5 years from the date of production.

Chokeberry jam

Autumn berries are ready for processing when almost all garden crops have finished bearing fruit. Therefore, the simplest jam is made from chokeberry without additives. For the recipe you will need the following ingredients:

• chokeberry - 1 kg;
• granulated sugar - 1 kg;
• citric acid - on the tip of a knife;
• water - 150 ml.

Before cooking, the fruits should be thoroughly washed. The berries are dense and do not deform, so first they are filled with a large amount of water, removing the emerging branches, leaves and stalks, and then washed under a strong stream. Well-peeled berries do not produce foam when cooked.

Cooking sequence:

1. The whole process takes place in one container, so you should immediately choose a pan with a thick bottom or a bowl for jam.
2. Water is poured into a bowl and boiled over high heat, adding half the amount of sugar. Continue heating until the grains completely disappear with constant stirring.
3. Without removing the pan from the heat, add a pinch of citric acid to the solution.
4. Selected, washed and dried berries are poured into syrup and brought to a boil.
5. Boil the fruits for 15 minutes over medium heat and remove from the stove.
6. Add the remaining sugar and wait for the mixture to cool.

In a few hours, a new portion of sugar will completely dissolve, and the berries will be soaked in sweet syrup. The cooled jam is reheated and boiled for 15 minutes, poured hot into sterilized jars and immediately sealed tightly. Chokeberry preparations do not require additional sterilization and can be stored well at home at room temperature.

How to keep chokeberries fresh

The time of harvest depends on the region - in the South it begins at the end of August, in the northern regions - in the last days of October and continues until the first frost. To prepare and preserve chokeberry for the winter, it must be cut only when it is fully ripe. It should darken - become elastic, tart-sweet, black or blue-violet.

Attention! For medicinal purposes, the berries are collected from mid-September until the first frost - they contain the highest amount of ascorbic acid; for food preparations - slightly frostbitten. It gets sweeter.

It is better to save chokeberry for the winter, cut already dry. Therefore, harvesting begins in clear, windless weather, when air humidity is not high. It's better to wait until the dew dries. Of course, you can do this both after and during rain, but if you do not dry it thoroughly, the berries will quickly become moldy.

The fruits are poured into enamel buckets or basins, containers made of food-grade plastic or glass, but in no case should utensils made of aluminum or galvanized be used. After 2-3 hours, the juice will enter into a chemical reaction, acquire a metallic taste and aroma, and as a result, the collected chokeberry will have to be thrown away.

It is better to cut with something sharp - pruning shears, scissors or a knife, along with the bunches. If you pick berries from the branches with your hands, they can be damaged and the juice will leak out. In addition, it will take more time. And only then, at home, the fruits are sorted, removing twigs and other wood debris.

Compote with chokeberry

You can harvest chokeberry as a separate product or as an additive to other garden crops. When cooking compotes for the winter from apples, pears or light grape varieties, black rowan fruits are often added. This improves color, increases the nutritional value of the product and extends the shelf life of the preserve.

The fruits of chokeberry have antiseptic properties, so compotes made from it can be preserved without cooking, using the hot pouring method. For the winter, such preparations are made without sterilization.

For one three-liter jar you will need the following ingredients:

• black rowan berries - 0.5 kg;
• granulated sugar - 0.5 kg;
• clean drinking water - 2.5 l;
• a third of one lemon.

Sequence of preparation of chokeberry compote:

1. Wash and sterilize jars with a capacity of 3 liters thoroughly. Prepare the berries as usual and pour them into each jar according to the recipe. Cut the lemon into slices and add to the fruit.
2. Prepare syrup from water and sugar. Bring the mixture to a boil and simmer for 2–3 minutes.
3. Fill the jars with rowan berries to the very top with boiling pouring.

The jars can be immediately rolled up and wrapped until completely cooled. This preparation is stored in a cool place. If you plan to keep the compote in an apartment in winter, you should process it twice: the first time, leave the syrup in the jar for 15 minutes, carefully strain it, boil the liquid and pour it into containers again.

What else does chokeberry treat?

The sweet and sour berries of chokeberry can cope with dozens of ailments and become a preventive remedy for vitamin deficiency. The natural substance sorbitol stops the development of diabetes, and flavonoids and iron promote blood renewal, improve blood clotting and eliminate excess bad cholesterol. Chokeberry berries remove fatty plaques that clog vascular lumens and slow down the flow of plasma. The beneficial properties of chokeberry can be listed endlessly. At the same time, you can experiment each time, giving fruits to the patient in a variety of forms, and at the same time diversify his diet.

Anemia and hypovitaminosis

Chokeberry perfectly helps to recover after operations, when a person has lost a lot of blood, is weakened, and needs a quick vitamin boost. To do this, you can prepare puree or a fresh decoction of berries ground into puree. To do this, rub the chokeberry through a sieve, mix the puree with sugar, add hot water and let it cool. It is better to strain the finished drink through cheesecloth: this way the patient will drink the decoction without the risk of choking on the pulp. Recharge is carried out in a course of 7-10 days, giving the drink 20-30 minutes before meals.

Reduced immunity

Chokeberry in winter is a real salvation from colds, flu and ARVI. Since the berry contains countless useful microelements, and the main defender of the immune system, vitamin C, you can enjoy the fruits all winter, for example, in the form of jam, washed down with herbal tea.

How to make jam? Chokeberry is covered with sugar at a ratio of 1:1, the juice is allowed to stand out, and then simmered over low heat for 20 minutes, stirring constantly. The finished jam is placed in jars, rolled up (or covered with thick plastic lids), and stored in a cool place. Or you can simply sprinkle crushed chokeberry berries with sugar and enjoy the fresh, slightly spicy puree.

Atherosclerosis and hypertension

Chokeberry fruits are an excellent remedy for the prevention of atherosclerosis and hypertension. Flavonoids keep blood vessels clean, healthy, and elastic, which in itself has a good effect on the state of the cardiovascular system. According to herbalists, if you eat only 50 grams. chokeberry per day, you can avoid global health problems and even avoid heart attacks and strokes.

Benefits of rowan for digestion

For any digestive problems, a simple decoction of dry or frozen berries will help. In this case, the strength of the drink can be changed by adding or reducing the amount of water. For example, to treat diarrhea, it is worth preparing a dense, rich fruit drink from 200 g of berries per 500 g of water. And for mild stomach upsets, a weak fruit drink is enough. It is prepared simply: 100 g of chokeberry berries (dry or frozen) are poured with water and allowed to brew for 30 minutes. At the same time, rowan juice has a mild choleretic effect, will improve appetite and relieve feelings of weakness.

Black rowan juice

Ripe, dark berries are suitable for preparing a healing drink; when pressed, they release thick burgundy juice. To prepare the fruits, they should be thoroughly washed, removed from the stalks, and it is not necessary to dry them.

There are many methods for squeezing juice from dense berries. Depending on your kitchen equipment and utensils, this can be done in different ways.

Using a juicer

The unit allows you to get a thick, ruby ​​drink quickly, without spending a lot of effort. To prepare the drink, you should take at least 2 kg of berries. Since chokeberry fruits are dense and dry, you will get little juice. After passing the raw material through a juicer, the resulting concentrated drink can be temporarily placed in the refrigerator.

The separated cake is poured with boiling water until it is lightly covered. Leave to brew for 2-3 hours, then filter through cheesecloth and add to rowan concentrate.

Place the container with juice on the stove, turn on the heat and add sugar. The amount of granulated sugar depends on the desired sweetness of the finished drink and the amount of juice obtained. An approximate product tab looks like this:

• chokeberry juice - 1 l;
• sugar - 100 g or more;
• citric acid - 1/4 teaspoon.

After boiling, keep the product on low heat for another 5 minutes, and then pack it into heated sterile jars or bottles and screw on the prepared lids.

Using a juicer

A useful kitchen unit may run on mains power or require heating on a stove. To prepare juice, just fill the juicer 3/4 with water, place a net on top and a bowl with fruits sprinkled with sugar in the ratio: per 1 kg of chokeberry - 200 g of sugar.

Close the unit lid and turn on the heating. After boiling, reduce the temperature to a minimum. After 45 minutes, the juice will be ready to be poured directly into a sterile container and sealed. Tightly wrapped containers are wrapped and left to cool slowly for 24 hours.

Through a sieve or cheesecloth

You can get juice from rowan by rubbing it through a sieve or squeezing it through several layers of gauze. This is not the easiest method and requires serious effort. To make the procedure easier, the berries should be blanched and then the juice should be separated. Sequence of work:

• 1.5 kg of clean berries are placed in a bowl with a wide, thick bottom;
• add 0.5 liters of boiling water to the container and, stirring, heat to a boil;
• Blanching time depends on the hardness of the fruit, usually 5 minutes is enough.

As soon as the fruits have softened, you can turn off the heat and grind the berries through a sieve with a wooden spoon or pestle. The remaining cake is poured with water and left for 2-3 hours, and then the liquid is separated again. Combine the juice from the two pressings and, adding a glass of sugar and a pinch of citric acid, boil over low heat for 5 minutes. The hot drink can be poured into sterile glass jars and sealed. Cool at room temperature for 24 hours.

Drinks made from rowan are well preserved in the refrigerator or cellar. Having received a lot of thick, tart and healthy juice, you can make wine from it according to a simple recipe.

Chokeberry wine

The stages of making wine from chokeberry differ from the fermentation of other crops only in terms of timing. Alcoholic drinks made from grapes, raspberries, and cherries will be ready much faster. Chokeberry has a very low sugar content and yeast cultures in its juice develop reluctantly. Fermentation begins only after a week, as opposed to the usual 2-3 days for wine. To speed up the process, raisins, rose hips, raspberries, other highly fermentable products or a special starter are added to the drink.

Before preparing juice intended for wine, the berries should not be washed. This will retain more wine fungus from the surface of the fruit, and they are responsible for the fermentation process.

Adding ingredients for making homemade chokeberry wine:

• ripe chokeberry fruits - 5 kg;
• water - 1 l;
• sugar - 1 kg;
• up to 50 g of unwashed raisins.

The berries are kneaded by hand or crushed in another accessible way. The further process of making wine consists of several stages:

1. The prepared raw materials are placed in a 10-liter glass jar, half the amount of sugar and raisins are added, and stirred.
2. Cover the container with gauze and leave to ferment for a week, stirring the wort daily with a wooden spoon.
3. When the pulp rises to the surface and foam begins to form, the drink is filtered for the first time. After straining and squeezing the removed grounds through cheesecloth, filter all the liquid through a large sieve and pour into a clean vessel to continue the process.
4. The remaining amount of sugar and 1 liter of water are added to the pulp for re-fermentation. After 6-7 days, the juice can be squeezed out again and added to the general container.
5. The bottle of wine is equipped with a water seal and left in a warm place for a period of 1 to 2 months. During this time, the fermentation process will be completed and sediment will fall to the bottom.
6. The wine is carefully drained from the sediment, sugar or alcohol is added to obtain the desired strength and sweetness of the drink. It is bottled.

The finished wine should be stored in a cool place: a refrigerator or cellar, where it will ripen for another 3–6 months. Gradually brightening and becoming more transparent, the drink acquires a ruby ​​color and a characteristic taste.

To obtain high-quality wine from chokeberry, the lees should be drained regularly. Not only at the fermentation stage, but also during storage. Settled wine has a beautiful color, pleasant taste and retains its beneficial properties for up to 5 years.

You can make other alcoholic drinks with higher strength from chokeberry at home. Watch the video for the recipe for making the liqueur.

The benefits of chokeberry for the human body

The medicinal properties of chokeberry are widely used in pharmaceuticals - extracts and extracts of chokeberry fruits are actively used as a key component of medicinal preparations. Diuretic, choleretic, hypertensive (that is, blood pressure regulating) medications are prepared with it, medications are made for the treatment of the thyroid gland, metabolic disorders, and for the restoration of the liver and gall bladder.

For women

Rowan during pregnancy is used to relieve toxicosis in the early and late stages with severe gestosis. Since the fetuses remove excess fluid, a pregnant woman swells less, and the risk of high blood pressure during pregnancy is reduced. In addition, rowan successfully fights nausea, increased salivation, and reduces sensitivity to odors.

It has been proven that those who regularly drank chokeberry juice while expecting a baby tolerated toxicosis much easier or did not notice it at all.

An advantage to reducing toxicosis is the strengthening of the placenta between mother and baby: since chokeberry improves the vascular system, the placenta becomes stronger and much better, it quickly supplies nutrients and oxygen to the small growing body.

For men

Chokeberry has one more advantage, which few people know about. Chokeberry is an excellent aphrodisiac, increasing libido. It is for this reason that healers often prescribed men a vitamin drink made from dried fruits and leaves of chokeberry to cure impotence, that is, erectile dysfunction. The decoction improves blood circulation and dilates blood vessels, which has a beneficial effect on a man’s sexual health.

To prepare the decoction, dry fruits and leaves (it is better to buy the collection at the pharmacy if you did not have time to prepare it in time), pour hot water at a temperature of 80 degrees, and infuse it in a thermos. Proportions are taken at the rate of 4 tbsp. per one liter of water. The drink is drunk 2-3 glasses a day half an hour before meals. If desired, it can be slightly sweetened with honey.

For children

From the age of two, mothers can try to introduce chokeberry into their child’s diet in the form of jelly or compotes. They save you from bloating and are used to improve peristalsis and remove heavy toxins and poisons in mild forms of poisoning. Chokeberry, on the one hand, inhibits peristalsis, relieves the feeling of heaviness and bloated belly, and on the other hand, supplies the body with healthy dietary fiber. The baby's stool improves and he begins to feel better faster. Kissel is made in the classic way: the berries are boiled in water and rubbed through a sieve. The broth is sweetened, brought to a boil, a spoonful of honey or sugar and a little starch are added to thicken it. It turns out to be a pleasant drink that kids drink with pleasure. Sometimes, if the child does not mind, jelly can be replaced with thick chokeberry puree with honey or sugar.

Syrup with cherry leaves

The sweet, healthy syrup is easy to make and can be stored for a long time. The classic recipe involves using the following products:

• chokeberry - 2.5 kg;
• water - 4 l;
• citric acid - 25 g;
• sugar.

Pour boiling water over the berries, add citric acid, stir and leave, tightly covered and wrapped, for a day. Then the settled mass is filtered without squeezing the berries so that the syrup turns out transparent.

For each liter of the resulting liquid, add 1 kg of sugar, a few cherry leaves and cook for 10 minutes. After removing the leaves, the syrup is packaged in sterile containers and sealed. The high sugar content allows the product to be stored at room temperature.

Chokeberry jam

Chokeberry is not the most juicy and sweet product, but its pectin content can compete with apples. When cooked, chokeberry thickens quickly. You can make marmalade and jam from it, or add it as a gelling component to other products. Rowan jam turns out to be very thick and is well suited for filling baked goods and pancakes.

Ingredients for making homemade jam:

• chokeberry - 500 g;
• sugar - 200 g;
• water - 100 ml.

You can make dessert from fresh, frozen and even wilted berries. The washed fruits are pre-soaked in cold water for 15 minutes.

Next steps:

1. The prepared raw materials are poured into a blender and crushed. There should be grains in the mass; you should not turn the berries into a paste.
2. Add the entire portion of sugar, water and put on fire. Bring to a boil, constantly stirring the product.
3. After 15 minutes of cooking, the jam will become quite thick. Foam, as a rule, does not appear, and there is no need to remove it.

The hot jam is placed in prepared small jars and rolled up sterilely.

The benefits of chokeberry for the body

The great advantage of the berry brought to Russia by Michurin is its surprisingly balanced ratio of all healing substances. They combine perfectly, enter into a synergistic union, that is, they enhance each other’s effects. For example, vitamins C and P promote the production of hyaluronic acid in tissues, the same one on which the elasticity, firmness and youth of the skin depend. This has made the berry in demand in cosmetology, where extracts are added to creams against wrinkles and early aging.

What are the benefits of chokeberry:

• regulates insulin levels in the blood, stopping sugar surges;
• reduces the amount of bad cholesterol;
• strengthens the walls of blood vessels, prevents the formation of blood clots;
• is a prevention for anemia;
• reduces the level of acidity in the stomach;
• stops stomach and intestinal disorders;
• reduces increased gas formation;
• removes swelling due to its pronounced diuretic effect;
• renews blood;
• improves vision;
• acts as a natural immunomodulator, killing bacteria during colds;
• calms the nervous system, makes sleep sound;
• relieves pain and muscle cramps.

Since the list of medicinal properties of chokeberry is impressive, there are few areas of medicine that do not use this berry as an aid. Below we will look at what specific diseases, and most importantly, how chokeberry fruits are used to treat ailments.