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Preparation of kefir curd
To make homemade cottage cheese, you only need a packet of kefir. You need to do the following with it:
- Place the kefir in the freezer and wait until it turns into an ice block.
- Place a colander over the bowl and cover it with 4-6 layers of gauze.
- Cut the bag and place kefir ice on cheesecloth.
- When the kefir has completely melted, tie the cheesecloth into a bag and hang it over a bowl so that the remaining whey drips into it.
- After about a day, the most delicate homemade kefir curd will be ready.
The texture of cottage cheese is very delicate, so it is good to use in baby food. It is also great for curd desserts, golden cheesecakes and cake creams. And the delicate kefir cottage cheese is very reminiscent of Philadelphia cheese. It can be put in rolls.
Do not discard the serum under any circumstances. If you don't like drinking it, cook pancakes with it. The whey also makes a delicious okroshka.
To make homemade cottage cheese, you only need a packet of kefir. You need to do the following with it:
Cottage cheese from frozen kefir
Girls, today I added to my collection of recipes with a very interesting way of preparing cottage cheese. The recipe itself is easy, you don’t have to spend time, and those who decide to try it will not lose anything. If the cottage cheese does not turn out (this can happen with low-fat kefir), after defrosting, get kefir again.
Be sure to learn how to prepare cottage cheese from kefir from the freezer, the result will be dishes that are tender, luxurious and voluminous in taste, with a pleasant aftertaste of slightly sour cream. The list is endless, from mother’s favorite cheesecakes, and casseroles familiar from kindergarten, to soups, dumplings and flatbreads . All this and much more can be prepared if you always have cottage cheese on hand.
Do you always follow the correct storage of food/medicines and their product proximity?
Yes, of course, this is very important so as not to spend money on your health later.
43.91%
Not really, because there won’t be anything like going to the toilet.
24.72%
I look at it by appearance and if I use anything after heat treatment.
31.37%
Votes: 271
Many of us know well how to cook or bake kefir with milk and have even tried it more than once. But how to freeze and still use only kefir...?! Let's talk about this original recipe now.
Shelf life
The maximum shelf life at a temperature of -15 degrees is 4 months. If you can’t freeze it in its original container, it’s important to look for alternative packaging. It should not allow air or odors to pass through. We try to minimize the size of the air gap. Usually special thick bags and vacuum bags are used. A plastic container will do. Eggs, any greens and even pickles are often frozen in such containers.
After thawing, the product is consumed immediately. Can be stored in the refrigerator for up to 12 hours. Further, it is better to use for heat-treated dishes. For example, pour into dough for pancakes, pancakes, flatbreads.
Preparing tender cottage cheese
For convenience, I will arrange all my actions step by step:
Place the kefir in the freezer for several hours until we achieve the desired result. Our goal is for the contents to become a solid block of ice. I used two 0.5 liter packages of full-fat kefir.
We take the ice kefir out of the freezer and remove it from the packaging. Preferably without breaking the block into pieces.
Place the frozen kefir on a strainer over a saucepan into which the liquid will drip. Without our participation, the block must melt. The strainer is small, only water (whey) will drain through it, everything that remains on it is our final product.
In just 12 hours I had fresh, healthy, tasty cottage cheese. Of course, the very first thing you need to do is buy kefir. And, preferably, make cottage cheese from it on the same day.
How to freeze kefir correctly
The easiest method is to freeze kefir in its original packaging. Products in polyethylene and cardboard boxes are suitable. You just need to place it on the camera shelf and freeze it. The situation is more complicated with kefir in glass containers. Sometimes you need to freeze leftovers.
It makes no sense to freeze a box when there is less than half of the contents left. We'll have to shift it. Also, large quantities are not always required. Sometimes small portions of 150-200 ml are needed.
How to freeze kefir, instructions:
- Pour kefir into containers and freezer bags.
- Seal. We close the containers and tie the bags. Snap bags with a zip fastener.
- All that's left to do is freeze it.
We recommend that you immediately label the contents of the container. We put down the name, date, it is advisable to indicate the fat content and weight. When preparing large quantities of dairy products, such records will help you maintain order and quickly find the right packaging.
Defrosting cottage cheese
I still don’t have enough experience in how to make cottage cheese from kefir without adding milk and without heating. But still, having decided that the product should remain fresh as long as possible, I do not leave kefir to defrost in the heat, and even more so, I do not place it near the stove or near a warm radiator.
No intervention is required in the process of melting kefir ice. Therefore, it calmly slowly defrosts on its own. And, if you put frozen kefir in the refrigerator, then after 6 hours there will be a wonderful, although not final, result.
But there's no need to rush. If you like this recipe, you can simply freeze a pack of kefir every day. And thus always have the opportunity to pamper your family with delicious and healthy dishes.
Rules for defrosting the product
For use in dishes and baked goods, defrost in the refrigerator. We leave it the day before and let it go away. It is allowed to defrost at room temperature above +20 degrees. We don’t let it peroxide. To get the curd, a different technology is used.
Defrosting instructions:
- If frozen in a container, remove it. We cut the original packaging and remove it.
- Place on a sieve.
- Cover and put in the refrigerator. Don't forget to place a container to collect the whey.
The nuances of freezing kefir
Defrosting at room temperature is allowed. It is important to take into account the acidity of the product. We try not to leave it for too long.
What is useful to consider
I want to share my experience and tell you what happened. This is not the first time I’ve tried this simple recipe, and all in order to sweep away false paths and check some options. Now I know for sure that:
- To ensure that the yield of cheese mass is not small, it is desirable that the fat content of kefir should not be less than 3.2%. This is important, since the quality of the final product, and in general, whether the cottage cheese will turn out, depends on this. The lower the fat content of the original product, the less curd you will get, if at all.
- You can use kefir both in bags and in tetrapacks, it makes no difference. It freezes well in any package, as well as without it. You can even pour the kefir into an iron bowl.
- The curd will be very tender, with a soft, creamy structure. This is important to consider if you plan to prepare any dishes from it. This type of cottage cheese makes excellent cottage cheese cookies, very tasty!
An excellent and simple life hack using frozen kefir. Worth a try! Photo
Home/Recipes and preparations/Excellent and simple life hack from frozen kefir. Worth a try! Photo
Sometimes, when using a product, you don’t think that it can be used in a completely different way, and that this new thing will be of any use.
But the world of cooking is an amazing thing, and by working with food you can do so many things that you can’t even imagine. One of the unexpected discoveries is how to properly freeze kefir to get something unusual, but tasty.
You shouldn’t be so distrustful of such an idea, because having learned what the meaning of this action is, you yourself will want to repeat it and see it all live.
To fully understand this issue, it would be best to write down all the actions in individual steps.
First you need to prepare kefir; for this, kefir in a bag or paper package is best suited, here the choice is yours, but the main thing is to choose one of these.
Also, under no circumstances use low-fat kefir; it will be best if you use kefir that is as full-fat as possible. Since the lower the fat content, the less chance of success of the work done.
When you have decided on kefir and purchased it, you will need to put it in the freezer to freeze, this process should take about five hours.
When the kefir freezes, you will need to take it out of the freezer and put it, for example, in a deep container with small holes, or something else, the main thing is that the frozen kefir fits there.
Then we get rid of the cardboard or cellophane packaging. Just like a container for frozen kefir, a large strainer or colander can also be used, in which nothing unnecessary will be retained.
When kefir is free from packaging and is in the selected container. you need to leave it for a couple of hours so that it freezes once. In no case should you defrost kefir on the stove or using other methods; it should defrost on its own at room temperature.
Basically, after the kefir leaves the freezer and ends up in a plate or other container, just go and do other things for a few hours.
This simple freezing gives you the opportunity to prepare homemade cottage cheese, which will also be very tasty. In addition, to make it less liquid, you should let it brew for another half an hour, but in the refrigerator. After this, it will become even better, and you can start tasting it and treating your loved ones.
Having prepared cottage cheese like this, you will not need to run around stores or markets in search of it, and after such a hassle-free preparation, you will have a delicious breakfast before work.
You can also always play around a little with cottage cheese and prepare a light dish from it that everyone will like, and by adding sugar you will please your baby.
In addition to simply preparing cottage cheese to create a dish or transform it, you can also simply use it to make a sandwich for a quick snack.
Cottage cheese can also be an excellent addition to various sandwiches, and both children and adults who want to have a quick snack and continue going about their business will happily eat it.
Here is a simple and slightly unusual way to use kefir, which everyone is used to either drinking or using for baking.
Perhaps because of this, few people know that kefir in a package, which many people buy every day, can in just one day turn into a tasty and tender cottage cheese that everyone will happily enjoy.
After all, sometimes something new in using products can give you an unforgettable experience and a new delicious dish for you and your loved ones.
AllaAuthor of the article
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Taste and texture of defrosted cheese
What will we get as a result? Kefir cottage cheese in the freezer is more like cheese, which is made especially for children. This curd is not grainy, it resembles a soft, moist mass, light and tender. You can eat it once, as soon as all the ice in it has defrosted and drained. Sometimes such curd is crushed with sugar or berries or raisins are added to it if you want to eat the curd as sweet. But you can also add herbs, tomatoes or olives with nuts.
The creamy curd mass is already a ready-made filling for many dishes. Just take into account its soft texture. Perhaps, if it is one of the ingredients of the dough, you will have to add a little more flour or semolina. Fillings, sauces or creams, on the other hand, require fewer liquid and creamy ingredients so that their texture allows them to be absorbed but not leaked out of the dish.
Distinctive benefits of kefir cottage cheese from the freezer
Is there any benefit to cottage cheese made from frozen kefir? Yes. And significant.
Firstly, it can be given to children.
Not every fermented milk product will be beneficial for babies. For example, if milk has naturally soured, it contains harmful microflora. This is not a problem for the hardened stomachs and intestines of adults, but it should absolutely not be given to children. And accordingly, cottage cheese made from such “kefir” will be unhealthy.
Secondly, it is healthy and gentle.
Curd mass made from kefir that was heated above 60 degrees has practically lost all its beneficial properties. And besides, it risks turning out to be harsh. Unlike such cheese, the defrosted product retains all its beneficial qualities and is incredibly soft.
Thirdly, it saves time and effort.
I think this recipe is especially relevant for mothers who have little toddlers. There is no need to buy curd products with suspicious ingredients. Plus, the recipe is fuss-free. And it “cooks” on its own. We’d rather devote time to ourselves or our loved ones: husbands and children. And also, the cheese is very tasty. And it can be combined with a variety of foods to create mouth-watering dishes. But the main thing you need to understand is that those who decide to make cottage cheese from kefir at home do not risk anything. Under any conditions, they will receive either whey and light curd, or, if all else fails, and after defrosting the kefir will be almost in its original form, any suitable dish can be prepared from it. Therefore, everyone can find out the recipe and try it without risking anything. Traditionally, there are some questions where I completely rely on your help, girls. For example, does something depend on the quality of the freezer, the kefir manufacturer and the defrosting method? Also, if you first make kefir yourself, from full-fat homemade or store-bought milk, will there be the same effect? Try it! Take risks and surprise yourself and your loved ones with your resourcefulness and culinary talent! Look for new and unexpected approaches to preparing interesting dishes. Girls, write! The topic of how to make cottage cheese from kefir has just begun, and there is still something to be said. So, by sharing our experience, we will try more options and find the opportunity to cook deliciously and spend less time on cooking. What else can you prepare using kefir? For example, delicious pancakes! Our Yuo Tube channel has a step-by-step video recipe for making fluffy pancakes, I wish you pleasant viewing! Subscribe to our You Tube channel, share your reviews, leave comments!
Cottage cheese from frozen kefir
Thursday, May 7, 2015
Today we are preparing homemade cottage cheese - a tender, tasty and healthy treat for the whole family. Of course, every housewife has her own recipe, of which there are many, but I want to suggest you make cottage cheese from frozen kefir.
By the way, cottage cheese is one of the healthiest fermented milk products. In addition to excellent taste, it has many healing and medicinal properties. For example, cottage cheese is superior to all dairy products in terms of protein content and degree of absorption.
Well, one cannot help but note the versatility of cottage cheese in culinary terms - all dishes based on it are healthy and varied. When fresh, cottage cheese is a wonderful food in itself, and in combination with other ingredients it can become a delicious dish.
Depending on the fat content of the starting raw material, that is, kefir, the weight of the finished homemade cottage cheese may vary. For example, from 2 liters of store-bought kefir with a fat content of 3.3%, I got exactly 524 grams of the most delicate, homogeneous curd.
What happens if you freeze kefir?
Fermented milk products have a heterogeneous consistency. Whey often leaks and milk fat rises. At low temperatures, delamination increases. After thawing, it is easy to return to its original state. It is enough to beat with a whisk, mixer, and lightly scroll with an immersion blender. But this is not always required.
If you freeze kefir and then defrost it, the whey is released more actively. Proteins collect in clumps. In this way it is easy to prepare tender cottage cheese without heating. And even make cheese without using rennet.
Do you make cottage cheese from frozen kefir?
Not really
Kefir can be frozen for preservation, making soft cottage cheese and cream cheese. Shelf life of the product is 4 months. After thawing, it should be consumed as soon as possible.
Why freeze kefir?
The usual goal is to extend shelf life. I don’t want to wait for mold to appear, an unpleasant odor, and then throw it away. It's easier to freeze immediately. Such preparations sometimes come to the rescue. They help save money and eliminate the need to go to the store.
The second goal is to prepare cottage cheese, a soft creamy cheese. To do this, you need not only to freeze kefir, but also to properly separate the whey. Below we will share the simplest recipe.
Harm and benefits of frozen food
Kefir contains thiamine, riboflavin, ascorbic acid, folates and other vitamins. Macroelements include a lot of calcium, potassium, chlorine, and sulfur. Kefir is rich in microelements - iron, fluorine, chromium, zinc, selenium, copper. If frozen correctly, most of the nutrients can be preserved.
Calorie content and composition are closely related to fat content. On average, the energy value is from 40 to 60 kcal. We do not take into account products with various additives.
Health benefits of kefir:
- strengthens bone tissue and teeth;
- restores intestinal microflora, normalizes stool;
- supplies the body with protein;
- helps to lose weight;
- stimulates the production of digestive juices;
- increases immunity;
- normalizes sugar levels;
- strengthens the immune system;
- promotes muscle growth.
Kefir will be harmful if you are lactose intolerant. You should not drink the drink if you have gastrointestinal diseases without first consulting your doctor. Lactic acid can irritate the walls of the digestive organs and cause pain.
Only natural kefir made from cow's milk will bring benefits. Products with vegetable fats and various chemical additives cause more harm.
Cooking step by step:
All we need to make homemade cottage cheese in a cold way is kefir. I advise you to choose the product in bags - it’s more convenient to freeze it. Pour kefir from the bottles into large or several small bags, seal tightly and put in the freezer for 10-12 hours.
The result should be kefir ice like this when you remove the bags. We transfer them to a wide piece of gauze, folded in 3-4 layers.
We tie it so that this bundle can be hung. We place a wide and deep dish under this bundle and hang it. The most convenient way to do this is in the bath - place some kind of stick across it, on which you hang the bundle. I do this in the evening so that the cottage cheese is ready by morning.
As a result, the whey will come off, and the curd will remain in the gauze. It is very tender and completely homogeneous, without grains. The consistency is more like cream cheese.
Then I decided to weigh the curd - it turned out to be 524 grams.
Prepare a delicious and healthy dessert for your kids. Use whey to cook bread, make thin and tender pancakes or delicious cookies.
Then I decided to weigh the curd - it turned out to be 524 grams.
