What happens if you eat dead crayfish?
Hidden in the lifestyle of representatives of these crustaceans is the answer to the question that worries almost everyone, whether it is possible to boil dead crayfish.
Of course, if they were cooked alive, then they are very tasty and even healthy. But the dead ones are not only not so tasty, but can even pose a certain threat to human health.
The main reason is their diet. Since crayfish do not disdain carrion, many different, including quite harmful, microbes accumulate in their organs, some of which are extremely dangerous. After death, crayfish carcasses quickly decompose and become rotten. This can be determined by an unpleasant specific smell. But if you cook and eat a dead crayfish, you may, at best, get poisoned. In the worst case, the consequences can be much more severe.
Improper storage of crayfish will lead to the death of many individuals.
Many people, when boiling dead crayfish, add salt and various spices in the hope of eliminating the unpleasant smell. But this is also dangerous, because even if you can cope with the smell, you will not be able to improve the quality of the meat and kill harmful microorganisms. As a result, do not regret wasted time and effort, but simply throw away your catch and do not put your health in danger.
We hope that, as a result, you should not cook dead crayfish, you understand. Don't try to experiment! The price of such experiments is your health or the health of those you will treat. It’s better to work hard and catch more crayfish, or just spend more money and buy it.
Buy crayfish only at specialized points and only alive. those. they must move. This will be a 100 percent guarantee that you will receive not only pleasure, but also health benefits.
Bon appetit, eat only quality foods!
Are dead crayfish dangerous or not, is it possible to cook, boil and eat something from them?
Dead crayfish can be very dangerous and harm the human body! Therefore, they are cooked only when they are still alive! This is an important rule that all lovers of these delicious crustaceans must adhere to.
Let's take a closer look at why you can't cook dead crayfish. Firstly, it is unhygienic and sometimes even dangerous to health.
How to catch crayfish
Crayfish is a gorgeous dish, but, unfortunately, in our time it is not available to everyone. Even in ancient times, boiled crayfish were a decoration for the tables of only noble people, because the price for them was always high and poor people could not afford them. In this regard, even in our time, little has changed, and although they have already learned how to breed them in artificial conditions, they are still expensive. Many people catch them in reservoirs with their own hands, but only a few can do this, while the rest have to buy them. In addition, crayfish in our polluted water bodies are found less and less often, and the crayfish fisher needs to find a body of water in which crayfish are found, and the water in it must meet the conditions for the existence of these animals. Next, you need to wait until it starts to get dark to start crayfish hunting. Many people do not know that during the day crayfish are passive and sit in holes and come out of them at nightfall.
What do crayfish eat?
Crayfish leave holes to find something to eat, but since they cannot boast of high speed of movement and travel over long distances, they eat everything they come across. Often their diet consists of various remains or plankton. Crayfish are real scavengers that clean the reservoir and prevent the water from deteriorating due to the decomposition of the corpses of fish and other inhabitants of the reservoir.
Dead crustaceans on the river bank
When you catch a sufficient number of crayfish, do not delay, but start cooking them as quickly as possible. Caught crayfish are stored in special cages with running water, constantly making sure that there are not too many of them in it. Individuals caught in close quarters can simply maim and crush each other and often simply kill each other.
What happens if you eat dead crayfish?
Hidden in the lifestyle of representatives of these crustaceans is the answer to the question that worries almost everyone, whether it is possible to boil dead crayfish.
Of course, if they were cooked alive, then they are very tasty and even healthy. But the dead ones are not only not so tasty, but can even pose a certain threat to human health.
The main reason is their diet. Since crayfish do not disdain carrion, many different, including quite harmful, microbes accumulate in their organs, some of which are extremely dangerous. After death, crayfish carcasses quickly decompose and become rotten. This can be determined by an unpleasant specific smell. But if you cook and eat a dead crayfish, you may, at best, get poisoned. In the worst case, the consequences can be much more severe.
Improper storage of crayfish will lead to the death of many individuals.
Many people, when boiling dead crayfish, add salt and various spices in the hope of eliminating the unpleasant smell. But this is also dangerous, because even if you can cope with the smell, you will not be able to improve the quality of the meat and kill harmful microorganisms. As a result, do not regret wasted time and effort, but simply throw away your catch and do not put your health in danger.
We hope that, as a result, you should not cook dead crayfish, you understand. Don't try to experiment! The price of such experiments is your health or the health of those you will treat. It’s better to work hard and catch more crayfish, or just spend more money and buy it.
Buy crayfish only at specialized points and only alive. those. they must move. This will be a 100 percent guarantee that you will receive not only pleasure, but also health benefits.
Bon appetit, eat only quality foods!
This video explains how dangerous crayfish can be if they were caught in a polluted water body and how to cook them so as not to become infected.
Find out more
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Is it possible to boil dead crayfish caught yesterday?
Cooking crawfish properly is important. You need not only to know the cooking time, but also to be able to choose individuals. To the question whether it is possible to boil dead crayfish caught yesterday, the answer is a clear no, since oxidative processes occur very quickly in the meat of this animal. Spoiled crayfish cause serious poisoning and are not recommended for consumption. But at the same time, there are methods of freezing that allow you to keep the product edible for some time. The taste of the meat suffers, so the best option would still be fresh and still living crayfish.
By the position of the tail, you can determine whether the dish was prepared from still living crayfish. Under the belly, the tail will be tightly pressed if live animals were used. Dead crayfish straighten the tail section. You can also eat shock-frozen animals. You need to cook them as they are, without defrosting them first. It is better to avoid eating animals that show no signs of life or are hibernating, as their carcasses decompose very quickly. Active and large individuals are considered the most delicious, as their meat is juicy and has a very delicate taste.
Before cooking, you need to clean the animals from sand, silt and other dirt. For this purpose, you can place them in cold water for one or two hours. It is advisable to change it several times with an interval of half an hour. After the crayfish, you will need to wash it thoroughly under the tap, taking it from the back. You can keep the crayfish in milk for some time before boiling, then their shell will become softer.
The broth has a very serious effect on the taste of the final dish. There are many recipes for it. You can use various seasonings, vegetables and even fruits to prepare broth. Dill gives crayfish meat a special piquancy, which is why it is present in most cooking options. Salt is also very important. You need to use at least one tablespoon of salt per liter of water. It penetrates into the meat very poorly, since the shell prevents this, so you need to salt the broth quite strongly, otherwise the dish will turn out bland and tasteless.
Is it possible to boil dead crayfish?
Is it possible to boil dead crayfish? “Is it possible to boil dead crayfish? Poor animals, they have to suffer such a painful death! No one, not even a furious kamikaze, wants to be boiled alive. For what past unknown sins did they suffer such a fate? Why can't you cook already dead or killed crayfish? The arguments of cancer neck lovers and people who do not miss the opportunity to make money from them are simple. They assure everyone that crayfish are almost pure scavengers, and after death or killing, toxins very quickly accumulate in them and harmful microflora are bred. Cancers are portrayed as such dirty corpse-eaters, from whom they do not hesitate to make money. However, not only crayfish, but also any animals that have died naturally cannot be eaten by humans. And by killing the crayfish for humane reasons immediately before cooking, we do not risk being poisoned by toxins, because they will not accumulate in a minute. So, that’s not the point after all. Crayfish are 90% herbivores. They also feed on living freshwater inhabitants, catching small fish, other crustaceans and mollusks. They occasionally eat the meat of dead, but not too stale carcasses, especially in winter, when difficulties and food shortages occur. Freshwater crayfish live exclusively in clean running water. Its meat contains a lot of “good” protein, and it is also rich in silicon, but there is also an abundance of cholesterol. It turns out that the taste of the crayfish simply deteriorates if the animal is not tortured alive in boiling water. And the agony of cancer lasts a long time, since it has a very hard chitinous shell. These torments are also prolonged by those monsters who throw all the crayfish into boiling water at the same time. Then the water cools down and begins to slowly heat up, stretching out the already terrible death to infinity. It is also not true that crayfish do not feel pain - they have a nervous system, and a fairly developed one. Their pain sensitivity was experimentally proven by Irish scientists. Dead crayfish cannot be boiled, but you can kill them immediately before cooking with a quick movement of a knife to the chest and head or by quickly cutting them in half. This most humane method was invented by the Swiss, in whose country it is prohibited by law to boil live lobsters and crayfish. But it won’t be so pleasant for us to snack on beer! We are offended that among other peoples it is customary to cut off the skull of a living monkey to get the brain, to boil piglets alive, or to beat a dog for a long time before killing it and eating it. Why are we better ourselves?” Svetlana Odintsova
You can boil dead crayfish
Just about the complicated stuff: why do they boil crayfish alive?
We explain the importance of proper cooking and answer the question of whether it is possible to boil non-living crayfish.
Have you already ordered a healthy delicacy and want to make sure you're doing everything right? Or are you just wondering why crayfish are only boiled alive? In any case, this article is for you. We will not only answer your question, but also share the secrets of perfect cooking.
- The first and most important reason why crayfish are boiled alive: these arthropods spoil very quickly and their diet is to blame for this. Despite the fact that most of the crayfish's diet consists of plant foods (for example, algae and aquatic plants in summer, fallen leaves in winter), it can also consume meat, including carrion. A cancer that, shortly before its death, preyed on the corpse of a water worm or small fish, deteriorates very quickly, since bacteria in its digestive tract come into play. As a result, poisoning from stale crayfish can be very serious and land you in the hospital.
- The second reason stems from the first: only in the case of live crayfish can you be 100% sure of their freshness (unless, of course, you caught them yourself, but it’s still not worth the risk). Before boiling crayfish, we advise you to carefully examine them - if you find that some of them show no signs of life or are very lethargic, it is better not to risk it and immediately send them to the trash can. It is easy to distinguish healthy crayfish from sick and dying ones: they vigorously move their limbs and whiskers, and their tail is pressed tightly to the abdomen.
- Third reason: crayfish cooked alive will taste much better. Especially if you approach the process competently: first thoroughly clean them from sand and silt, do not use aluminum cookware when cooking (read more about why you should not do this) and find a recipe to your liking.
So, if the crayfish are not alive, can you cook them? We do not recommend that you do this. It is better to buy live crayfish to be sure of their freshness and not risk your health.
By the way, some people are afraid to boil crayfish alive because they worry that they feel pain when they are put into boiling water. But recently, Swedish scientists published a report saying that crustaceans are most likely not capable of experiencing pain in the human sense. The fact is that their nervous system and brain are quite primitive, and they lack pain impulses. So the behavior of crayfish in boiling water is an attempt to get out of an unfriendly environment, and not a sign of suffering.
