Sea buckthorn berries contain serotonin, called the hormone of happiness, and a whole complex of valuable vitamins. Stock up on delicious and healthy treats for the whole year that will lift your spirits and protect you from illness. Sea buckthorn recipes are very simple and won’t take much time!
Jam without sterilization
This is perhaps the simplest recipe for sea buckthorn jam, but it’s worth making!
You will need:
1.5 kg of sea buckthorn berries, 1.5 kg of sugar.
Preparation:
Sort and rinse the golden yellow berries. There should be no dust, small twigs, specks or other unnecessary items left on them. Place the sea buckthorn in an enamel pan, add sugar and, without stirring, leave for 10, or maybe 12 hours. Ideally, do everything in the evening and leave it to steep overnight.
In the morning you will see that the berries have released juice. Place the container on the stove and bring to a boil over medium heat. Time it for 5 minutes. This time will be enough for the jam to cook and for the substances valuable for health to be preserved in it. Pour into jars and roll up. Store this jam in a dark and cool place until spring.
Sea buckthorn tincture - the best recipe
Let's delve further and next in line is a tincture of sunny and golden fruits. I want to bring to your attention the simplest recipe for making a drink. The composition does not include anything extra, only the berries themselves, sugar and vodka. Well, you can also add your favorite spices, but this is not necessary.
I warn you, it takes a long time to prepare the drink. So take some time and patience.
Ingredients:
- Berries – 1 kg;
- Vodka – 1.5-2 l;
- Water;
- Sugar (honey) - to taste.
Cooking method:
- Sort out the berries from the garbage and place them in a suitable jar. It is necessary that the fruits fill the container by 2/3.
- Fill the container to the top with vodka and place the preparation in a warm place for 2-3 months.
- After the specified period, pour the infusion into a bottle, and lightly squeeze the berries and add them to the drink. Place the resulting tincture in the refrigerator for 2 days. And after two days, sea buckthorn oil will appear on the surface, collect it and can use it for medicinal purposes.
- Carefully filter the tincture itself through cotton wool. Then dilute with water to the strength you need. Then add sugar or honey to taste. After this, leave the drink in a cool place for a month.
After a month, the tincture is ready for use. If it becomes cloudy, filter it again.
Jelly "Vitamin"
You will have to tinker a little with its preparation. But as a result, you will get amber-colored jam, which will replace your expensive vitamin complexes from the pharmacy in winter!
You will need:
2 kg of sea buckthorn, 2 kg of sugar.
Preparation:
Place the prepared sea buckthorn in a basin, put it on medium heat and let it boil. Turn the heat to low and prepare a clean saucepan, colander and wooden spoon. Place the berries boiling in their own juice in a colander, quickly grind them, the waste can be placed in a separate pan to make a fruit drink from them.
Mix the resulting thick juice with sugar, cover with a lid and leave overnight. In the morning, pour into jars, close with plastic lids and put in the refrigerator.
Sea buckthorn juice
Nothing is made as easy as sea buckthorn juice.
The juice of this berry does not sour and is perfectly stored in the refrigerator for about two months in its raw form.
Therefore, you can simply squeeze the juice through a juicer and put it in the refrigerator.
If there is not enough space in the refrigerator and you want to close the juice, then we offer this recipe.
Ingredients
Sea buckthorn – 2 kg
Water – 400 ml
Sea buckthorn honey
Mix honey with sea buckthorn and you will get a unique remedy for strengthening the immune system against any infections.
You will need:
1 kg of sea buckthorn, 1 kg of natural bee honey.
Preparation:
Grind the sea buckthorn berries in a blender and strain through a sieve. Add liquid honey to the resulting mass, beat thoroughly with a blender or mixer. Pour into glass jars and store in a cool, dark place.
Sea buckthorn-apple jam
This preparation will become a real lifesaver in the winter. Jam is perfect as a layer for cakes and pastries, as well as for sweet sandwiches for tea.
You will need:
3 kg of apples, 2 kg of sea buckthorn berries, 2.5 kg of sugar.
Preparation:
The berries need to be washed and dried. Then grind them in a blender and rub through a sieve. Pour the resulting juice into a saucepan and mix with half the specified amount of sugar. Remove the seed pods from the apples, cut them arbitrarily and also grind them in a blender. Place the sweet sea buckthorn juice on the stove and add the apple mixture. Cook after boiling for about half an hour. Add the remaining sugar. Cook the jam for another 20 minutes, then put it in jars and seal with metal lids.
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Sea buckthorn with sugar without heat treatment
There is simply no healthier product. Be sure to prepare this preparation for the winter, it will help you out during ARVI and flu seasons!
You will need:
3 cups of ripe sea buckthorn berries, 6 cups of sugar.
Preparation:
To begin, pass the washed berries through a meat grinder. Then rub through a sieve to remove large pieces of skin and seeds. Mix the resulting mass with sugar and leave on the kitchen counter for several hours until the sugar crystals completely dissolve. Pour into a jar and store in the refrigerator on the bottom shelf.
Rules for collecting sea buckthorn
This issue should be considered first, since it is the correct collection of berries that ensures further safe storage. The quality of the berries and all the beneficial properties of sea buckthorn directly depend on this.
Harvesting should begin when the fruits are fully ripe. This should be done exclusively in dry and clear weather. There are many ways to directly collect sea buckthorn berries. This can be done by pinching off with your hands, snatching with special devices, or cutting off the stalks. The main thing is that the berries remain whole and undamaged. The juice released from crushed berries can significantly deteriorate the quality of the harvest stored for storage.
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Initially, sea buckthorn is collected in small small containers, and then poured into boxes or buckets. It is best to place paper on the bottom of the container. If sea buckthorn is intended for freezing, then it can be collected after frost. Such chilled berries will freeze better and faster.
Sugar-berry raw jam
A delicious dessert made from sea buckthorn and sugar can be prepared in half an hour, but you can enjoy it all winter.
You will need:
2 kg of sea buckthorn and 2.4 kg of sugar.
Preparation:
Wash the berries and let them dry thoroughly. Mix sea buckthorn with two kilograms of sugar. Place in clean and dry jars, leaving about a quarter of the filling up to the neck. Fill the jars to the very top with the remaining sugar. Store in the refrigerator. After some time, you will notice that the sugar has dissolved and the jars are filled with delicious bright orange thick juice.
How to properly defrost sea buckthorn before eating
It is worth taking care of defrosting before use. You need to plan when you will need vitamin products.
- It is better to defrost berries in the refrigerator, placing the bag on the top shelf. The advantages of this method are that the nutrients of sea buckthorn are preserved, and harmful microflora does not develop. The process is lengthy, takes up to 9 hours.
- At room temperature, sea buckthorn will defrost faster, but there is a danger of simultaneous growth of bacteria.
- It is not recommended to quickly defrost sea buckthorn in the microwave, since the technology destroys the cellular structure of the product.
Sea buckthorn juice
Sea buckthorn juice is loved by adults and children. So you should definitely close a couple of jars during the winter cold!
You will need:
6 kg of already ground sea buckthorn berries with juice, 2 kg of sugar and 2.2 liters of purified water.
Preparation:
Place the berries in a saucepan, add boiling water and simmer for a couple of minutes. Grind through a sieve. Mix the resulting juice and pulp with hot sugar syrup. Pour into jars and seal tightly.
Juice with pulp
One of the options for preparing sea buckthorn for the winter is delicious juice with pulp. The drink will appeal not only to adults, but also to children.
Products:
- fresh berries - 2.5 kg;
- clean water - 900 ml;
- granulated sugar - 600 g.
Procedure:
- Sort the main component, remove spoiled fruits and debris. Rinse several times and dry. Place the prepared product in an enamel container, pour boiling water over it and leave for 1-2 minutes. Strain and wait for excess moisture to drain. Rub through a sieve.
- In a separate pan, combine granulated sugar and filtered water. Place over medium heat and bring to a boil, cook until the bulk component is completely dissolved. Combine syrup with juice, stir and heat to 60 degrees. Pour into sterile 500 ml jars, pasteurize for 25 minutes, then immediately roll up. Judge and put in a cool place.
Juice with pulp
Compote of apples and sea buckthorn
Sea buckthorn-apple compote is a tasty and aromatic drink that will replace harmful store-bought soda.
You will need:
1 kg of sea buckthorn, 1 kg of apples, 3 cups of sugar and water.
Preparation:
Prepare three three-liter jars. In each, put a third of the total amount of washed sea buckthorn berries and apples cut into slices. Fill each jar with boiling water, cover with lids and leave for 20 minutes. Then pour the liquid back into the pan and put it on the fire. Meanwhile, pour a glass of sugar into each jar. Pour boiling compote over it and seal immediately.
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Jam "Multifruit"
This delicacy is perfect for pancakes and pancakes. Tasty, aromatic and very impressive!
You will need:
1 kg of sea buckthorn, 1 kg of apples, 0.5 kg of oranges, 1 lemon, 2 kg of sugar.
Preparation:
Cut the apples into slices, add a little water and boil for 10 minutes. Blanch the sea buckthorn for 3 minutes in boiling water. Grind the citrus pulp in a blender. Now grind the apples, sea buckthorn berries and citrus mass through a sieve into one pan. Add sugar, stir and cook after boiling for half an hour. Then put it in jars and pasteurize for 20 minutes. Seal tightly with a seaming wrench.
Compote “Golden Autumn”
A sweet and sour compote with notes of mint will warm you up and lift your spirits on long winter evenings.
You will need:
1.5 kg of sea buckthorn berries, 1.4 kg of sugar, 1.7 liters of purified water, a sprig of fresh mint or lemon balm.
Preparation:
The berries must be dense so that they do not boil over during the cooking process. Pour sea buckthorn into jars (0.5 l), add a couple of mint leaves, pour hot syrup made from water and sugar. Pasteurize for 12 minutes. Remove the mint and seal the jars with metal lids.
Sea buckthorn for the winter: the best recipes
If there are not many berries, then it is better to keep them in their natural form without cooking. And if the harvest was successful, then we advise you to familiarize yourself with the recipes below on how else you can prepare sea buckthorn for the winter at home.
Sea buckthorn for the winter: recipes without cooking
You can prepare sea buckthorn berries for the winter without heat treatment. This is one of the gentlest cooking methods. We will talk about pureed sea buckthorn with sugar and “raw” jam (sometimes it is also called “cold”).
Option 1 – mashed sea buckthorn with sugar
If you grind sea buckthorn into puree and remove the seeds, you get a universal delicacy with a delicate consistency that can be added to tea, used for baking, but the healthiest thing is to simply eat with a spoon.
How to cook:
For 1 kg of sea buckthorn berries you will need 1.4 kg of sugar.
- Sort the fruits, remove leaves and twigs, then rinse with water. Grind the fruits into a puree. To do this, you can use different methods (as convenient for you):
- pass sea buckthorn berries through a juicer 2 times;
- scroll the sea buckthorn through a meat grinder and rub the chopped berries through a sieve;
- or use only a sieve and grind the sea buckthorn on it. To make it easier to grind the berries, first scald them with boiling water.
Pour sugar (1.2 kg) into the finished puree, mix and leave until the crystals are completely dissolved for 3-4 hours. Then pour the dessert into dry sterilized jars, add the remaining sugar on top, cover with parchment and nylon lids. Place the workpiece in a cool place for storage.
On a note! From the remaining sea buckthorn cake you can cook a compote or make a fruit drink. Or, as an option, put the berries in a thermos, pour boiling water over them, let it brew and drink like tea.
Option 2 - raw sea buckthorn jam for the winter
Another way to prepare a healing delicacy for the winter without much hassle is “raw” jam. You will need a blender, 2 0.5 liter jars and nylon lids.
For 1 kg of sea buckthorn berries you will need 1.5 kg of sugar.
How to cook:
Select ripe and good sea buckthorn berries, wash and dry on a towel. Mix the fruits with granulated sugar and puree with a blender until smooth. Pour the jam into jars and close with clean nylon lids. Store the preparation in the refrigerator.
Sea buckthorn jam for the winter: simple and tasty recipes
Option 3 – sea buckthorn with sugar for the winter, whole berries
This is the simplest and fastest recipe for preparing sea buckthorn for the winter. The berries are not crushed, but taken whole and sprinkled with sugar. The main thing is to dry the fruit well so that the preparation does not sour in the future.
You only need two ingredients: sea buckthorn - 1 kg and granulated sugar 1.3 kg.
How to cook:
Sort the berries, free them from debris and twigs. Then rinse, drain in a colander and allow excess water to drain. You can place the fruits on a paper towel to absorb excess moisture.
Mix sea buckthorn with sugar (1k g) and place in dry, pre-sterilized jars ¾ full. Then add the remaining sugar to the very edge of the jars and seal tightly with nylon lids. Place the product in the refrigerator for storage.
All the sweet crystals will gradually dissolve, and you will get sea buckthorn in sugar syrup.
Sea buckthorn puree with apple - a very tasty recipe with step-by-step photos
A delicious preparation in the form of apple and sea buckthorn puree will delight you in the winter months and saturate your body with healthy vitamins. The preparation process is not complicated, but it will take some time to prepare the fruit.
The ingredients are as follows:
- Peeled apples 0.5 kg;
- Sea buckthorn 0.5 kg;
- Granulated sugar –1 kg;
- Water - ½ cup for boiling apples.
Cooking process:
- Sort the sea buckthorn and wash it well. Place the berries in a saucepan of boiling water for 2 minutes. This is necessary to make it easier to grind the fruits through a sieve.
- Place in a colander and let the water drain. Then rub the fruits through a sieve into a homogeneous puree.
- Wash the apples thoroughly, peel and chop into slices.
- Boil water (1/2 cup) in a cooking container, add chopped apples and cook for 15 minutes.
- Then puree the softened apples in a blender.
- Add applesauce to the sea buckthorn mass, add sugar and mix.
- Bring the dessert to a boil and cook over low heat for 5-7 minutes.
- Pour the finished hot puree into sterile, dry jars and place to cool under a blanket or blanket.
Sea buckthorn compote for the winter for a 3 liter jar: recipe
A very tasty, aromatic and rich berry compote for the winter can be prepared from sea buckthorn. The amount of ingredients is calculated for one three-liter jar. The preparation method is not complicated, double filling is used, no sterilization is required.
What you will need:
- 500 g sea buckthorn berries;
- 300 g sugar;
- 3 liters of water.
Procurement process:
Sort the berries, wash and place in a prepared three-liter dry jar.
Boil water in a saucepan of suitable volume and pour in the berries, not reaching the edge of the neck about 2 cm. Drain the excess water from the pan; it will no longer be needed.
Cover the jar with a previously prepared lid and let it brew for 15 minutes.
Drain the liquid from the jar back into the pan, add sugar and bring to a boil. Pour boiling compote over sea buckthorn berries, not reaching 2 cm from the neck of the jar.
Roll up the metal lid using a key or screw it on with a screw cap. Turn the jar upside down and put it under a blanket to cool.
In winter, sea buckthorn compote will be appreciated not only by household members, but also by guests.
Sea buckthorn with honey without cooking - vitamin mixture
In this preparation, the cooking process is eliminated, and sugar is replaced with honey in order to preserve maximum vitamins and make the dessert more healthy.
Honey from the new harvest is best suited.
The following ingredients are needed:
- Sea buckthorn berries – 3 tbsp;
- Bee honey – 1 tbsp.
How to cook:
Wash and dry the fruits. Crush the sea buckthorn with a wooden masher. Add honey, mix and pour the vitamin mass into previously prepared dry jars. Close the lid and put it in the refrigerator.
It is recommended to take a teaspoon of the mixture daily in the autumn to prevent colds. This preparation will not be preserved until winter (it may ferment), so it must be consumed within a month.
Freezing sea buckthorn for the winter
The easiest and most popular way to prepare sea buckthorn for the winter is to freeze it in the freezer. With this method, the berries retain more healing components. They are consumed defrosted with tea or prepared in fruit drinks, compotes, and jelly.
There are several options for freezing berries: with sugar, without sugar, whole berries or as a puree. We will consider the simplest method - portion freezing of sea buckthorn with whole berries.
Sort out the sea buckthorn, remove any debris, wash and dry well on a towel. Pack the prepared fruits in plastic bags in a thin layer in small portions, so that you can then consume the berries at a time. Then place the fruits in the freezer.
How to prepare sea buckthorn for the winter. A very simple way to freeze - video
Recipe for sea buckthorn sauce for the winter
If you have already prepared compotes and jam from sea buckthorn for future use, and the harvest of healthy berries still continues to please you, and you don’t know where to use it, then try preserving the original sea buckthorn sauce for the winter.
What you will need:
- Sea buckthorn (berries) – 2 tbsp;
- Unscented vegetable oil – 50 ml;
- Granulated sugar – 4 tbsp. without slide;
- Basil and thyme - 2 sprigs each;
- Garlic - a couple of cloves;
- Hot pepper (chili) – 0.5 pcs;
- Vinegar – 1 tsp;
- Salt to taste.
Preparation:
Using a blender, grind the sea buckthorn into a puree. Then add sprigs of thyme and basil, chili pepper (without seeds), garlic, sugar, a pinch of salt and chop everything again.
Transfer the mixture to a saucepan and heat over low heat, but do not bring to a boil. Pour in vegetable oil.
Bring the mixture to a boil and simmer over low heat for 15 minutes. At the end of cooking, add vinegar, stir and pour into a sterile dry jar. Close with an airtight lid, cool and store.
Sea buckthorn in its own juice
An option where you can easily get a delicious vitamin preparation for the winter. Just layer the berries with sugar.
You will need:
500 g of sea buckthorn, 700 g of sugar.
Preparation:
Place a layer of sugar 1–2 cm thick in dry, sterilized jars. Place sea buckthorn berries on top in the same layer. Alternate layers until the jars are filled almost to the top. Cover with lids and leave on the kitchen counter for 10 hours. During this time, you will see that the berries are swimming in their own juice, and not a trace of sugar remains. Store the preparation in the refrigerator or in a cold cellar.
How to properly collect sea buckthorn?
Decide where you will use sea buckthorn.
- If you want to eat fresh and make compotes and jams, then remove them at the beginning of September. They are not yet fully ripe and there is a large amount of vitamin C. Due to the skin and dense structure, they will remain intact when cooked.
- For preparations in the form of marmalades, jams, honey, you don’t have to select whole berries. Let them ripen well and fill with juice, and you will pick them in November.
- Harvest in dry weather. So that the berry is not wet.
Prepare boxes with paper-lined bottoms and collect sea buckthorn there. And then send it to the cellar or refrigerator.
You can store fresh sea buckthorn in thick plastic bags for up to 1 month.
Marmalade, jam, jelly or sea buckthorn honey do not require the integrity of the berries, but it is important that the fruits are soft and juicy, and they reach this state only by mid-autumn. Collection begins from the top of a bush or tree, gradually moving down
It is better to wear thick gloves on your hands to protect your skin from the painful thorns that litter the branches.
There are several popular methods for collecting sea buckthorn: The fastest is to cut off the branches along with the fruits and then put them in the freezer. After lying in the cold, the berries will be separated from the stalks much easier. Of course, the method is somewhat barbaric and does not have the best effect on the trees, but it allows you to make impressive reserves of medicinal raw materials in a short time.
It is much more delicate to pick berries by hand. To speed up the process, there are several devices, of which the so-called “cobra” is considered the most effective - a curved wire loop fixed in a wooden handle. The device is passed over the branch, as if “cleansing” it of a generous harvest.
By cutting the fruits with nail scissors or removing them with tongs, you can preserve their integrity as much as possible without damaging the tree itself, which will further increase fruiting. It takes a very long time to pick berries, so when the harvest is large, this method is hardly suitable. Industrial method: after the first frost (approximately at the end of autumn - beginning of winter), a tarpaulin or polyethylene is spread under the trees, after which, hitting the trunk hard and often, the sea buckthorn is shaken off.
In order to store sea buckthorn for a long time, you should decide before harvesting how to use it.
To make marmalade, jam, or sea buckthorn honey, the fruits do not necessarily need to be selected whole. But they must be ripe and juicy. They will not reach this level of maturity until November.
- Harvesting should not occur during rain. Moisture negatively affects the quality of the berries and quickly makes them unusable. For the same reason, before storing fresh sea buckthorn, it is not washed.
- You must first collect the fruits located on the upper branches, moving from top to bottom.
- To collect sea buckthorn, you should prepare several boxes in advance and cover their bottoms with paper. And when the harvest is harvested, it is sent to a cool place (cellar or refrigerator).
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Fresh sea buckthorn can also be stored in bags made of thick polyethylene. In this case, the berries will remain fresh for up to 1 month. Therefore, it would be more correct to process them in such a way as to preserve the beneficial properties of the product as much as possible.
Sea buckthorn with honey and lemon
If you often get colds in winter, then this delicious preparation was created especially for you!
You will need:
1.5 cups of ripe sea buckthorn, 250 g of honey and 1 lemon (can be replaced with lime).
Preparation:
Rinse and dry the berries. Mix with honey and mince. Cut the lemon into thin slices, remove the seeds and also put into a meat grinder. Mix sea buckthorn-honey and lemon puree, transfer to a glass jar and close with a plastic lid. Should be stored in the refrigerator.
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Sea buckthorn marmalade
This delicacy will be a worthy replacement for store-bought sweets.
You will need:
0.5 kg of ripe sea buckthorn, 150 ml of water, 450 g of sugar, 1 bag of pectin, 1 tsp.
citric acid. Preparation:
Place the washed berries in a saucepan, add cold water and place over medium heat. Cook the sea buckthorn until soft, this will take no more than 7 – 10 minutes. Next, arm yourself with an immersion blender and grind the boiled berries into a puree right in the saucepan. Strain through a sieve and then through cheesecloth until only the bright orange juice remains. Pour the juice back into the saucepan, don’t forget to wash it thoroughly first. Add sugar, pectin and citric acid. Cook after boiling for a couple of minutes. Pour hot marmalade into jars and roll up.
Sea buckthorn berry marshmallow
If the sea buckthorn at your dacha has produced a bountiful harvest this year, then you definitely need to make marshmallows. Believe me, it is very tasty and healthy!
You will need:
2 kg of sea buckthorn, 1 kg of sugar and a little powdered sugar.
Preparation:
Place sea buckthorn in a blender bowl and grind. Grind through a sieve to obtain a homogeneous puree without seeds or skin. In an enamel saucepan, combine sugar and grated berries. Cook after boiling for 2 - 3 minutes. Cover a baking sheet with parchment and pour the resulting mixture into a thin, even layer. Sushi in the oven at 50 degrees with the door ajar until done. Roll the marshmallow into a tube, cut crosswise into small pieces, sprinkle with powdered sugar.
Tea with sea buckthorn
To enjoy aromatic, tasty and healthy tea on winter evenings, prepare several jars of sea buckthorn tea leaves with ginger and spices.
You will need:
250 g of high-quality black or green tea, 600 g of sea buckthorn, 1 ginger root, 1 cinnamon stick, 5-6 clove buds (seasoning), 7-8 star anise.
Preparation:
Dry the sea buckthorn berries and grated ginger root in any convenient way. This can be done in an electric dryer, in an oven, or simply in the air. In a large bowl, mix the tea leaves, dried ingredients with cinnamon, cloves and star anise, ground in a mortar. Place all this in jars with tight-fitting lids and store in the kitchen cabinet.
If you want to drink a cup of delicious and aromatic tea, just pour 2 - 3 tablespoons of tea leaves into the teapot, pour boiling water over it and wait 10 minutes. Pour into the cup, add a spoonful of honey and a slice of lemon for taste, and then enjoy the fruits of your labor. Delicious both hot and cold, very useful for colds and as a preventive measure!
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Main stages of freezing
Sea buckthorn, even frozen, can provide you with a supply of vitamins and microelements throughout the long winter. Proper freezing allows you to preserve more than 90% of both.
The calorie content of fresh berries is 85 kcal (per 100 g), frozen - 54 kcal. This is a natural antibiotic and immunomodulator that helps strengthen the walls of blood vessels, eliminate the symptoms of vitamin deficiency, relieves inflammation in the muscles, and helps wound healing. There are studies to confirm this. that sea buckthorn reduces the risk of tumor formation.
Attention! Sea buckthorn berries are contraindicated for pathologies of the pancreas, inflammation of the gastrointestinal tract, disorders of the formation and outflow of bile. Therefore, before freezing, undergo a medical examination. Otherwise, the body can be seriously harmed.
Freezing is carried out according to the following scheme:
- First you need to select good berries. Unripe fruits will taste very tart and sour, and in order to prepare a pleasant mixture (jam or medicinal composition), you will have to add a lot of sugar. Sugar is of little use. Therefore, it is better not to buy unripe berries. Without regret, throw away fruits that are moldy, rotten, damaged by insects, dry, with spots on the skin - their nutritional value is significantly reduced and they can spoil the rest of the supplies. Berries ideal for freezing are round, strong, without damage, light or bright orange, without plaque. You can make a compote from the crushed ones or add them to tea if you don’t mind throwing them away.
- Clean the berries from leaves, twigs and other debris and rinse thoroughly. Pour clean water into a wide bowl, pour in the sea buckthorn and rinse the berries for several minutes, draining the dirty liquid and pouring in clean liquid. A stream from a tap can damage the berries, but the maximum that is allowed is a stream from a spray bottle. But it’s better to wash the berries with your hands, carefully picking them between your fingers.
- The next stage is drying. Under no circumstances should wet berries be frozen: under the influence of cold, drops of water will turn into ice. The berries will freeze to each other, turning into an unappetizing lump, and it will be difficult to separate them. Spread on the table either a kitchen towel (preferably terry - it absorbs moisture well, and always clean - so that the berries do not absorb foreign odors) or paper napkins in 2-3 layers, scatter the sea buckthorn in one layer and wait half an hour or a little longer. If the berries do not come into contact with each other, they will dry quickly.
- Do not rush to pour the dried berries into a bag and put them in the freezer: they may stick together. Scatter them on parchment and place them on a freezer tray for a while. If there is no tray, feel free to place it on trays or flat dishes. It will be enough to keep the berries for 30-40 minutes at a temperature of minus 22 degrees: this is the so-called quick freezing. It is more effective than slow (at minus 10-12), since it allows you to retain more nutrients, and in addition, it does not allow the berries to crack, thereby maintaining an attractive appearance.
- After biding my time. remove the berries and place them in a container to freeze. Now the berries will definitely not stick to each other, and they can be easily removed from the container with a regular spoon. The container can be a plastic container with a lid, a ziplock bag, yogurt cups, or a regular plastic bag. The container is more convenient because its thick walls will protect the sea buckthorn from damage when it comes into contact with other products in the chamber. Be sure to let the air out of the plastic bag before tying it and putting it in the freezer.
- It would be a good idea to write the freezing date (month and year) on the bag, since it has a limited shelf life: no more than 9 months at a temperature of minus 18 degrees.
