Is it possible to cook open condensed milk? Cream made from boiled condensed milk and butter

Sweet lovers probably love boiled condensed milk, but in stores it is somehow “chemical”. Let's find out how to cook condensed milk in a jar ourselves?

Tender, sweet, with a characteristic caramel flavor, this condensed milk not only looks great as a cream for waffle cakes and a filling for “nuts”. You can eat it straight from the jar with a spoon, forgetting about your figure in the rush of enjoying the enchanting taste. Another issue is that the food industry often creates a characteristic color and taste chemically by mixing in various harmful additives. So you have to learn to cook condensed milk in a can on your own stove.

Precautionary measures

Yes, yes, we will start today’s topic with them. You can see the consequences of the Big Bang in the picture, and it’s not so much about the crippled kitchen, but about what would have happened if someone had been in it at that time. After all, not only condensed milk was flying to the sides, but also fragments from an iron can! Therefore, rule No. 1: when you set it to cook, make sure that the water completely covers the jar

, with a reserve. The cooking procedure takes several hours, so if you don’t have the time or desire to follow, use the “open” method.

Rule No. 2, no less important: do not try to cool the finished condensed milk in cold water

, - these are not freshly boiled eggs! The jar will probably burst, although not so spectacularly. Wait until it cools down naturally, do not remove it from the water. It is ideal to cook in the evening: before going to bed, you turn off the gas and leave the pan on the stove, and in the morning you can take it out, open it and taste it.

Alternative Methods

If you don't want to go through the extra work, you can use one very clever alternative method. It is not necessary to open the lid, just make two small holes and pour the sweetness into a previously prepared container.

For those who don’t know: the second hole is made so that air circulates inside the can and the condensed milk flows evenly.

How to open a can of condensed milk if you have absolutely no tools? Even in such a situation, you should not despair, because you can use an ordinary stone or even asphalt as an opener. The essence of the method is that the tin can is turned over and the lid is placed on a stone or asphalt. Next, you need to make smooth circular movements. The fact is that in the process of conveyor production, containers are closed by bending the sheet metal, as a result of which a lip appears. With the help of intense circular movements, this edge is simply erased. If everything is done correctly, the lid will simply fall off. At the same time, it is important to catch the right moment, because when you slow down, the milky sweetness can spill out onto the stone or asphalt. Let us remind you once again that you must always follow safety precautions.

"Closed" method

Place a can of condensed milk (buy with a fat content of at least 8.5 and GOST on the label) in a large saucepan, fill it with cold water so that the water covers it by at least 5 cm, turn on medium heat, wait until the water boils, reduce gas to low. Cover the pan with a lid, leaving a gap for air: then the water will evaporate more slowly, and the fire can be reduced to a minimum, creating a simmering effect. If you have a divider, you can cook on it - in terms of safety, this is even better.

How to cook condensed milk in a can: the “open” method

Don’t like to experiment, and besides, the renovation of your kitchen has cost you quite a lot? Let's find out how to cook condensed milk in a jar using the open method!

Pour the condensed milk into a glass container (you can open several cans at once);
Place the filled glass container in a pan of cold water, placing a small towel under the container (creating the effect of a water bath). If you have a divider, use it. The water should reach the neck of the container, although here its volume is not so critical;
Turn on the heat, wait for it to boil, turn it down, and let it gurgle little by little. And cover the neck of the jar with a lid, tin or glass, turning it over and leaving a gap for air to flow in (if you don’t turn it over, it may slip and completely close the jar).

Cook for an hour and a half, still looking at the volume of water.

Did you know?
Some craftsmen have adapted to cooking condensed milk in the microwave - this is the fastest way. You need to pour it into a bowl suitable for use in a microwave oven and leave it for 15 minutes, turning on medium power. Just a question: at the same time, they say, it needs to be stirred. How, I wonder?!

Or maybe you try to eat exclusively healthy foods whenever possible? Then you can make your own condensed milk!

With the help of a stone

What to do if you find yourself far from civilization and there is no knife, and no strong male hand either? Then be smart and try to open the condensed milk using stone or concrete. The technical process of production sealing of cans at the enterprise consists of bending the edges of the lid using a powerful press around the cylinder of its base. If you try to remove the top layer of metal that protrudes, then the tin container will open with ease. To do this, you need to perform a simple operation.

place the bottom of the jar on your palm
Press the jar with the lid down onto the stone or concrete and make movements in a circle
After a couple of minutes, the edges of the side will be erased; lightly press on the sides of the lid and it will open easily.

How to make condensed milk at home: recipe

After about 40 minutes, the milk will begin to darken and thicken, acquiring a yellowish tint. And if you keep it on the fire for one and a half to two hours, it will thicken so much that you can make toffee-type candies from it by pouring it into molds and putting them in the refrigerator.

Now you know how to cook condensed milk in a jar, and even how to cook it yourself from start to finish. And you probably won’t need advice on what exactly to do with the resulting product!

Modern housewives are accustomed to buying almost everything in the store, and boiled condensed milk is no longer in short supply. But the quality of the product, even from well-established manufacturers, often leaves much to be desired. Therefore, those who are accustomed to natural products will find useful information on how to cook condensed milk in various ways, and what desserts can be prepared with this ingredient.

There are several ways to get a healthy and aromatic delicacy, the taste of which will be “the same”, natural, from childhood. Choose the most convenient one, set aside a couple of minutes for preparation, a few hours for cooking and get started.

Classic cooking method

Despite the prohibitions of condensed milk manufacturers, the classic way to prepare boiled condensed milk has become its cooking in a tin can. How long to cook condensed milk in a can, and how to prevent general cleaning in the kitchen with washing the sweet milk-caramel mass from the walls and ceiling are not idle questions.

Therefore, do not deviate from the algorithm below:

Place a can of condensed milk in a large saucepan and fill it with water to the maximum possible level, so as not to frequently add water during the cooking process. Place the pan on the stove and wait for the water to actively gurgle.
After boiling, cook the condensed milk for a couple of hours if you plan to use it in the future to prepare creams for cakes or pastries. To get a thicker and darker composition (for example, to fill “nuts”), you need to cook the condensed milk about an hour longer.
During the cooking process, you need to make sure that the jar is not “exposed” and, if necessary, add hot water to the pan. After finishing the heat treatment, the jar should be left to cool in the water in which it was boiled. Fulfilling these two conditions will help avoid an epic explosion.

When choosing condensed milk for cooking, you need to carefully study its composition on the label. A quality product should not include anything other than dairy and sugar. Condensed milk with palm oil in its composition should better remain on the store shelf.

Homemade boiled condensed milk

You can make boiled condensed milk not only from a store-bought product. It is quite possible to make it from sugar and whole cow’s milk, while spending not much more time than with the classic method.

For one and a half liters of homemade boiled condensed milk you should take:

3000 ml of whole cow's milk (preferably homemade, not store-bought);
1000 g granulated sugar;
45 ml lemon juice;
5 g soda.

Cooking method:

Place the milk and sugar in a saucepan of suitable capacity on the fire and heat, stirring continuously, until the sugar is completely dissolved.
When the mixture boils, remove the pan from the stove, add lemon juice and soda to its contents. The milk will begin to foam actively. Now it should be stirred vigorously and returned to the heat.
From the moment it boils again, note the time and boil the condensed milk over medium heat for three hours. During this time, the milk will darken and thicken.
During the cooking process, it is necessary not only to periodically stir the composition, but also to take a test for readiness. If a drop of milk does not spread on a cold saucer, the boiled condensed milk is ready. The finished product should be poured into half-liter jars for further storage.

Cooking in the oven

Condensed milk, which is sold not in cans, but in tetrapacks, cannot be cooked in a saucepan using the classic method. For such a product, cooking in the oven is more suitable.

The sequence of actions will be as follows:

Pour the condensed milk into a metal or glass heat-resistant container and cover the top of the container with a sheet of food foil.
Place the container of milk in another container of water so that the liquid level reaches the middle of the height of the condensed milk in the mold.
Next, put the condensed milk in the oven, preheated to 200 degrees, for 2–3 hours. If necessary, add boiled water during cooking. Remove the cooked condensed milk from the oven, remove it from the foil and use it for its intended purpose.

The easiest way is in the microwave

Owners of microwave ovens should know how to cook condensed milk using this device. Moreover, the whole process will take no more than 8 minutes.

The cooking algorithm in a microwave oven is as follows:

Pour condensed milk into a ceramic or glass bowl and place it in the microwave for 2 minutes. The device power should be set at 700 W.
After the beep, stir the condensed milk and put it in the microwave again for 2 minutes. It is important to ensure that the milk does not run away and warms up evenly, so it must be stirred. Repeat this periodic heating no more than 4 times.

Having brought the product to the desired consistency and color, it can be used for its intended culinary purpose.

With a knife

The most popular way to open a can of condensed milk without an opener is using a regular knife. Many men always carry a penknife with them, which can help out in such a situation. With a little physical strength and a couple of simple steps, you can easily open the required tin container.

To prevent the can from jumping to the side and injuring you, you need to tightly clasp it with your hand
holding the handle of the knife with your hand, place its tip against the edge of the can itself so that it is vertical to its surface
press hard on the handle of the knife, after which part of the blade will end up in the jar itself
move the knife blade slowly up and down along the diameter of the tin, while cutting its surface
use the tip of a knife to pick up the cut edge of the container and boldly lift the lid up

Baking recipes with boiled condensed milk

Of course, eating natural boiled condensed milk just with a spoon is a pleasure that cannot be achieved even with the help of a “heavenly” Bounty bar. However, baked goods with condensed milk can be an even more delicious treat. Cakes, pastries, and cookies with this ingredient are simply fabulously delicious.

Cream made from boiled condensed milk and butter

This cream is suitable as a filling for various homemade cakes made from sponge, honey, puff or waffle cakes, as well as all kinds of cakes and cookies.

Proportions of ingredients for its preparation:

380 g boiled condensed milk;
200 g softened butter;
20 – 40 g powdered sugar;
5 ml liqueur (or other alcohol for flavor).

Prepare as follows:

Beat soft butter together with powdered sugar until white and fluffy. Separately, do the same with boiled condensed milk.
Next, combine both masses, stirring them with a silicone spatula.
At the end of cooking, add a little liqueur for flavor. The cream is ready.

Classic cookies "Nuts"

Unsightly condensed milk boiled in a can in a saucepan can be an excellent filling for homemade nut cookies.

To bake it, you need to prepare:

2 eggs;
200 g sugar;
250 g butter;
8 g vanilla sugar;
3 g salt;
5 g slaked soda;
320 g flour;
380 g boiled condensed milk;
kernels of any nut at the rate of one kernel per “nut”.

A step-by-step recipe for baking the sweetest, highest-calorie and most amazingly delicious “nuts” in the world:

Before kneading the dough, melt the butter and leave it to cool slightly, but still be liquid.
Beat the eggs with sugar and salt with a hand whisk until smooth. Then pour in liquid oil, stir, add slaked soda and flour.
Place the finished shortbread dough in the refrigerator for an hour to make it easier to work with later.
Grease the baking dish for “nuts” (hazelnut) with vegetable oil. Roll the dough into balls the diameter of cherries and place them in the recesses of the mold. You should not make larger pieces, otherwise the dough will definitely try to escape during the baking process.
Bake the “nuts” over low heat for one to two minutes on each side. Remove the finished portions very carefully and cool.
Next, all that remains is to assemble the “shells”, filling them with boiled condensed milk and hiding a nut kernel inside each.

Very tasty cupcakes

The thick consistency of boiled condensed milk allows it to be used as a filling for muffins. Both adults and children will enjoy these baked goods with a delicious milk surprise.

The proportions of the products included in its composition are as follows:

1 egg;
80 g sugar;
200 ml milk;
200 ml vegetable oil;
3.5 g vanillin;
2.5 g salt;
7 g baking powder;
250 g flour;
190 g boiled condensed milk.

Sequence of culinary processes:

Beat the egg with a whisk together with the sugar, pour in the milk and vegetable oil, and whisk everything again.
Then add bulk ingredients (flour, vanillin, salt and baking powder). The finished dough should be thick, like sour cream.
Place a tablespoon of dough into greased silicone molds, and top it with a teaspoon of boiled condensed milk. We hide the delicious filling under the second portion of dough.
Bake the muffins in the oven at 180°C for approximately 30 - 40 minutes. Cooled cupcakes can be decorated with powdered sugar.

For one such dessert you will need:

6 – 8 waffle cakes;
380 g boiled condensed milk;
100 g soft butter;
100 g chopped roasted peanuts;
50 – 70 g chocolate.

Progress:

Beat condensed milk with softened butter until fluffy.
Assemble the cake from the prepared cake layers, sandwiching them with the mixture obtained in the previous step.
Spread cream on top of the dessert and sprinkle with crushed peanuts.
Melt the chocolate and use a cornet to apply a chaotic pattern of sticky sweet threads over the nuts.
Allow the cake to soak for about an hour, or you can serve it immediately, cutting it into portions.

Bagels with “varenka”

For fluffy bagels made with yeast dough and filled with boiled condensed milk, you should prepare:

200 g butter;
150 g sugar (of which 50 g - in the dough);
1 egg;
150 ml milk;
50 g yeast;
630 g flour;
370 g boiled condensed milk.

Baking method:

Dissolve sugar and yeast in milk. Pour in the beaten egg and melted butter. Add flour in small portions and knead the dough.
Let the mixture stand in a warm place until it doubles in volume. Then knead it well, divide it into three parts, and roll each of them into a circle. Cut the workpieces into segments of a convenient size.
Place condensed milk filling on the edge of each portion, roll everything into a roll, roll in granulated sugar and bake until golden brown in an oven preheated to 180 - 190 degrees.

Baking with boiled condensed milk can be quite varied and always tasty. But when starting to prepare it, it is worth remembering that the result will largely depend on the quality of the starting products. In this regard, it is worth spending a little time and preparing the “varenka” yourself, because now you know enough about how to do it!

Not all housewives know how to cook condensed milk without a can. After all, most of them are accustomed to subjecting this sweetness to heat treatment right in the container in which it was sold. However, it should be noted that modern manufacturers of condensed milk often produce this product in plastic bottles or special bags. It is in such a situation that the question arises without a can. We will tell you about this below.

Cooking a delicious dessert on the stove

How to cook condensed milk without a can on the stove? This is quite easy to do. The main thing is to use the right equipment and be patient.

So, to prepare the delicacy in question we will need:

deep enamel pan;
glass jar with a volume of 500-750 milliliters;
drinking water.

Those who prefer to purchase such sweetness in bags or plastic bottles know how to cook condensed milk without a can.

To begin with, the contents of the container should be poured into a glass jar with a volume of 500-750 ml. If possible, it is recommended to pre-sterilize it by scalding it with boiling water. This is necessary so that during the heat treatment the jar does not burst and its contents do not spill over the pan.

Having filled the glass container, place it in the center of the enamel pan. For better stability, a waffle napkin or some other substrate is first placed on the bottom of a large dish.

After the described steps, pour plain water into the pan. In this case, it should only reach the hangers of the can. In this form, put it on high heat and wait until it boils.

As soon as the water begins to boil, cover the pan with a lid (not completely). In this form, condensed milk is boiled for about two hours. At the same time, its thickness is periodically checked. Also, as it boils, add water to the dishes.

After some time it should be completely cooked.

How to cook condensed milk without a can in the oven

Surprisingly, the sweetness in question can be cooked not only on the stove, but also in the oven. This is done in almost the same way as described above. Condensed milk is carefully poured into a glass container, which is placed in a deep heat-resistant form. Drinking water is also poured into the dishes, which should reach the hangers of the jar.

To prevent the condensed milk from becoming covered with a hard crust during this kind of “baking” process, the container with the sweetness should be covered with thick cooking foil.

Having built the structure, it is immediately sent to the oven. Having set the temperature to 195 degrees, the condensed milk is cooked for about two hours. At the same time, it should thicken noticeably and also change in color (turn brown).

It should be especially noted that hot condensed milk seems a little liquid. However, once it cools, it becomes very thick. Therefore, it is necessary to judge the quality of preparation of the delicacy in question only after it has been pre-cooled.

Is it possible to cook condensed milk without a can?

Few people know the answer to this question. Some housewives claim that cooking condensed milk this way is quite difficult. However, culinary experts report that this process is practically no different from the one described above.

So how to cook condensed milk without a can? Different methods of heat treatment of this sweet will be presented right now.

Making boiled condensed milk in the microwave

How to cook condensed milk without a can in the microwave? Not all chefs know the answer to this question. This is due to the fact that many of them are accustomed to the fact that the microwave oven is only used to heat various dinners. However, if handled correctly, this kitchen device can be useful for other purposes.

The considered method of preparing boiled condensed milk is considered the fastest and simplest. Therefore, it is very often used by those who do not have time to wait and cook sweets for a long time on the stove or in the oven.

To implement this method, condensed milk must be poured from the packaging into a container that is designed specifically for the microwave oven. This can be a glass or ceramic form without golden or reflective elements.

After placing the filled container in the microwave oven, it is immediately turned on to medium power. In this case, the timer is set for 15-20 minutes.

In order for the dumpling to cook completely and evenly, turn off the microwave every three minutes and stir the sweet milk thoroughly. This process will not allow the sweets to “escape” outside the container, and will also protect it from the formation of unpleasant lumps.

The readiness of boiled condensed milk should be determined by color. The browner it is, the thicker the treat will be.

Methods for opening a can of condensed milk

Probably no one has any questions about how to open condensed milk with a bottle opener. This device is sold at any hardware store, and you do not need to have any special skills to use it.

Algorithm for opening a container with a can opener:

Place the jar on a flat surface and place a bottle opener against the edge of the rim.
We hit the can opener with a sharp movement - a hole should form.
With one hand you need to hold the container, and with the other - a knife with which to cut the lid.
It is not necessary to cut the lid all the way. It's enough just to bend it up.

Some manufacturing companies are concerned about the comfort of consumers of their products. They install a special loop on the lid. To open the jar, just pull this loop and bend the lid up.

Selection of dairy raw materials

It’s not enough just to know how to cook condensed milk without a can. After all, if this product was not manufactured in accordance with GOST, then any heat treatment will only ruin it.

The first thing you need to pay attention to when choosing sweet milk is the name. If it sounds like this - “Condensed milk with sugar” - or like this - “Whole condensed milk”, then this indicates a high-quality product that does not contain vegetable fats and palm oil.

If the label says “Varenka”, “Natural dairy product” or “Condensed milk”, then it is better not to buy such a product.

Your preference should be given only to the product that complies with GOST. As a rule, it has the following composition: cow's milk, water, cream, ascorbic acid, sugar, potassium and sodium derivatives.

The shelf life of natural condensed milk is usually one year. Longer storage periods indicate the presence of not very useful additives in it. Therefore, you should also refuse to purchase such a product.

If you are faced with a problem and cannot find tasty boiled condensed milk with a good composition, then do not rush to get upset, because there is a way out. I will share with you several recipes for making boiled condensed milk.

It may take a couple of hours of your time, but you will get a very tasty product. And to make your favorite delicacy truly delicious, I will tell you a few rules that guide me when choosing condensed milk in a jar.

How to cook condensed milk in a jar in a saucepan

Kitchen utensils and appliances:

spoon, can opener, pan.

Ingredients

How to choose the main ingredient

When choosing condensed milk, follow several rules:

To prepare boiled condensed milk, use milk only in a tin container. Inspect it carefully; there should be no dents or rust on it.
Be sure to check the expiration date.
The composition of condensed milk should be as short as possible - milk and sugar. You can also check the quality of the product at home. Drop a drop of iodine onto the milk; if a blue color appears, then the product is not of very high quality.

Step-by-step instruction

Video recipe: how much and how to cook condensed milk in a jar

Watch this video and find out how long it takes to cook condensed milk in a jar until it turns brown.

How to cook condensed milk at home

Cooking time:

2.5 hours.
Yield of finished dish:
1 liter.
Kitchen utensils:
large bowl or pan, spoon.

Ingredients

Preparing condensed milk

Video recipe: how to cook condensed milk at home

From this video recipe you will learn how to cook condensed milk at home.

Shops and markets are overflowing with all kinds of goods. But finding a truly high-quality and safe product is very difficult. But in the age of the Internet, you can always find a way out and use proven recipes. Try cooking. They will perfectly complement any of your desserts.

Do your kids refuse to eat cottage cheese? Then prepare. This way you will be sure that the composition does not contain vegetable fats or other harmful components.

If you love fermented milk products, then there is a recipe for you. And if you are a true turophile, then you can’t help but take advantage of it.

I hope my recipes will help you prepare your favorite delicacy.

. And don’t forget to leave your feedback in the comments and be sure to tell us if everything worked out for you.

There is nothing easier than boiling condensed milk in a jar, and almost everyone knows about this method. But if the delicacy was purchased in draft form or in any other container that is not suitable for prolonged contact with boiling water, this is not a reason to be upset. You can get this boiled condensed milk without a tin shell.

How to cook condensed milk without a can

Using your hands

There is a situation when you don’t even have improvised tools at hand, how to open condensed milk without a bottle opener? If a person is physically strong, then this will not be difficult.

Hold the jar horizontally with the palms of both hands and make a dent in the middle on the sides with your fingers, repeat this movement several times in a circle
Grab both bottoms of the jar with your hands and make counter movements, squeezing the container until the bends crack, then it can be opened in half.

Recipe for cooking condensed milk in a saucepan

To do this, you will need an aluminum pan into which condensed milk is poured from an existing container. The pan is placed on the fire and the milk is brought to a boil with constant stirring. To do this, you can use either a wooden spatula or a regular spoon. When the condensed milk boils, you need to reduce the heat and cook it until the thickness is as desired. If you do not stir the condensed milk, it can not only burn, but also simply form a not very pleasant hard crust on the walls.

Stainless steel cookware is also suitable for cooking, but you should absolutely not use an enamel pan. In it, the condensed milk will begin to burn at the same time as it boils.

How to cook condensed milk without a can in other ways

To cook condensed milk in the microwave, you will need two containers. The larger size is for water, the smaller one is directly for condensed milk. In the future, the principle of a water bath works: condensed milk is boiled by heating the water surrounding the container. The level must be arranged so that the milk in the container is a couple of centimeters higher than the water in a larger container. If there is too much liquid in it, it will simply be poured into a jar of condensed milk while boiling. The cooking time here largely depends on the power of the microwave and the amount of condensed milk.

The utensils used for this process are those that are suitable for the microwave. These can be glass containers or ceramic

Using a tablespoon

If you don’t have an opener at home, but you urgently need to open a can of condensed milk, what should you do? You can, of course, go to your neighbors, or you can use a simple method to open a tin container using a regular spoon. The process itself is a bit complicated and will take a lot of time.

put condensed milk on the table, grab it tightly with one hand, and take a spoon with the other
in the place where the jar is in close contact with the side of the lid, rub diligently with the edge of a spoon along the entire perimeter
Press firmly with the fingers of both hands on the hole formed and, poking it with a spoon, remove the lid.

Such simple methods as opening condensed milk without improvised devices will help solve the problem in the most force majeure situations. The most important thing is to open these options very carefully, as you can get hurt by the tin and make sure that no dust or dirt gets into the liquid. Of course, the best thing to do when going on a picnic is to take with you the necessary kitchen items so that you don’t have to resort to similar methods.

What else should you consider when cooking?

To prevent the dishes from rattling when cooking on the stove, you should place any piece of cloth between the bottom of the water bath and the rest of the container. - Do not cook condensed milk in the microwave for too long. If you continuously monitor the process, then with a standard weight of 400 g it thickens in half an hour. - Determining the readiness of condensed milk prepared at home is quite simple. It should change color from white to soft brown, and the consistency changes from light to fairly viscous. Well-cooked condensed milk can be spread with a knife on bread, and not just used for whipping cream, so the degree of boiling is a purely individual thing. - You can achieve chocolate color and thickness only by using natural milk. If you took milk created on the basis of plant substances, then you should not count on a positive result.