How long can pancake dough be stored?

How to store pancake dough

The basis of the pancake mass can be milk, kefir, whey, or water. In this case, any composition is prepared either immediately before frying, or requires special storage conditions. Cold is required (temperature 2-5 degrees) to avoid spoilage of the product. Deadlines vary:

fermented milk composition – 1 day (no longer than 24 hours);
on milk – 48 hours;
on water – up to 7 days;
yeast dough - up to 7 days.

The requirements for dishes are standard - the container must be closed. You can use jars with screw caps, plastic containers, or glass bowls covered with cling film. A clean milk bottle works great. You can pour the mixture directly into the frying pan.

Important! The dough must be shaken or stirred throughout the storage period. If it has thickened, it is permissible to dilute it with milk, water with or without carbonation.

The product contains sugar and eggs, so you should not keep it at room temperature for more than 1 hour from the moment it is ready. The flour mixture can turn sour, especially if it is made with a dairy product.

The minimum shelf life of kefir pancake dough is due to the fact that the composition begins to ferment quickly. As a result of such reactions, the mass simply turns sour.

Defrosting

We bought ready-made puff pastry, came home and decided to make it. To defrost this type of dough, you can use the methods described above. It will take half the time to defrost it:

I would like to note that the method of defrosting near the stove is not acceptable for puff pastry. Because it contains a large amount of oil and fat. In order not to disturb the consistency of the dough, do not defrost it in this way;

You can wrap the mass in a towel and place it on the battery, and after 30 minutes everything is ready for use;
In the microwave, the mixture will spoil in 2 minutes. If you need to defrost quickly, use the warm water immersion method. Just don’t overheat, better for longer, but better quality.

Experienced housewives try not to resort to store-bought tests. But they also use them. Before defrosting, it is recommended to study the instructions for the test. Then it won't let you down.

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Let's sum it up

Knowing the conditions for storing dough in the refrigerator or freezer, the requirements for freezing and thawing each type of dough, you can safely use store-bought dough or knead delicious homemade dough enough times, and then use it for several months, pampering your loved ones and surprising your friends with excellent baked goods. After reading the article, we can firmly answer the main question of interest. You may ask, we will answer of course Yes.

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Features of storage in the freezer

At sub-zero temperatures, pancake dough can be stored for 30 to 120 days. Compositions with vinegar, soda and yeast should not be frozen. Such dough will lose both taste and texture qualities. The exact shelf life depends on how the freezer operates. If the temperature stays below 19 degrees, the mass can stand there for up to 4 months.

If you have doubts about the power of your chest freezer, it's worth doing a test. To do this, freeze several pancakes and take out one every week. After heating, you can evaluate the smell, taste and consistency. This approach will allow you to find out the exact date without spoiling a large volume of products.

It is not recommended to freeze kefir dough. This is due to the fact that after defrosting the product is capable of stratification and water is separated from the milk mass.

Okroshka: store separately or pour the drink right away?

Famous chefs recommend pouring okroshka immediately with a chilled drink, if you are sure that the dish will be eaten in one day. There is an exception to every rule, which means that the life of okroshka can be extended by following simple rules. The storage time of cold soup depends on the freshness of the ingredients, cooking technology, acid-base balance, and moisture. The lower the acidity level and the higher the moisture level, the more favorable the environment for bacterial growth, which means the shorter the shelf life of the dish. For example, okroshka with meat will retain its freshness longer than with fish.

Okroshka in the form of a salad is a kind of preparation that, before serving, is poured with a liquid base and brought to taste with sauce and spices. Each product is cut and stored in the refrigerator at a temperature of +4°C in separate tightly closed containers.

Night pancake recipe

Sometimes it takes a long time and cold for the dough to rise. In such compositions, a yeast component is necessarily used, and eggs can be omitted. Cooking example:

Activate the yeast. Pour 7 grams of the pressed component with whey, add 1 teaspoon of sugar.
Add 1 tbsp. spoon of flour. Stir and leave for 10 minutes.
Flour (1 cup) must be sifted. Place it in a bowl.
Add 2 tbsp to flour. spoons of sugar, 12 teaspoons of salt.
Pour in 500 ml of whey.
Knead the dough by adding 1 tbsp. a spoonful of odorless sunflower oil.
While stirring, add activated yeast. Mix.

The mass should be homogeneous. You can use a whisk or fork for this. Place the finished dough in the refrigerator overnight. In the morning, the consistency should be porous and airy. You can immediately start cooking the dish in a frying pan or in a pancake maker.

Features of storing dishes with filling

Filled pancakes are stored in the refrigerator. If the filling contains cottage cheese or meat, it cannot be stored for a long time; the period should not exceed 12 hours. To store pancakes, place them in a container with a well-fitting lid. You can also use a deep container, covering it with polyethylene.

This dish can be frozen, which will preserve the taste and benefits. The freezer allows you to increase the storage time up to 30 days. Freezing a dish with filling is very easy. To do this, you need to place each pancake in film or a separate bag. This way, the workpieces will not stick together and will be pleasant to heat up.

Rules and terms for storing finished dough in the refrigerator

How to make yeast dough for storage in the refrigerator

Preparing yeast dough for puff pastry and pizza for freezing and defrosting

How to store yeast dough in the refrigerator after rising

If you need to pause the process of preparing baked goods or another dish “for tomorrow,” you can put the product in the cold. For storage we use the following methods:

Saving in a container. Thoroughly knead the remaining finished dough so that excess carbon dioxide “goes away”, roll into balls, sprinkle its surface and container with flour. We put it in a container, which we cover with cling film and make small holes in it so that it can “breathe”. At the same time, we try to use deep containers with a volume of approximately 2 times the volume of the dough, since it will continue to grow.
Storage in bags. Knead the dough well several times, form a ball and lightly coat with vegetable oil. We put them in large high-density bags, 2 times the size of the ball, remove excess air, tighten them and make small holes.

On a note! A good option for storing in the refrigerator is unleavened dough, because it does not contain sugar, which accelerates the fermentation process. To preserve the butter, we leave it until the next morning at most, otherwise we freeze it immediately.

To prepare pies/buns and other dishes from the product, take it out, knead it well on a surface sprinkled with flour, transfer it to a deep bowl/saucepan and transfer it to a warm place to rise.

Storing pancake base

“Pancakes (singular pancake[1], from Latin oleum - “butter”[2]; also pampushki[3]) are thick soft flatbreads made from wheat flour, fried in a frying pan[4]. A product of Russian, Belarusian and Ukrainian cuisines. The main difference between pancakes and pancakes is size and thickness: pancakes are smaller in diameter, but thicker.”... Wikipedia

Pancakes can be prepared in different ways. Depending on the composition of the dough, its shelf life differs. For example, when the composition includes yeast, the mass needs to stand in the cold all night. In this case, a lush and tasty result is guaranteed.

Evening, “old” kefir-based composition can be stored for only a day. If you prepare the mixture the day before, you can make breakfast quickly and effortlessly in the morning.

Advice! Freezing pancake dough is not recommended. Under the influence of temperature, the consistency and taste will change, and the baked goods will not work out.

How long can puff pastry be stored in the freezer?

The main thing is not to defrost.

Puff pastry without yeast, without allowing it to defrost, can be stored not even for years - for decades, the main thing here is that this dough does not see above-zero temperatures and light.

Yeast dough will not be stored for that long, but it will retain its properties for a couple of years when stored in the freezer.

I don’t make puff pastry myself, well, only if it’s for a Napoleon cake; I usually buy unleavened puff pastry for making apple pie and various puff pastries. Usually, when buying puff pastry, I always look at the production date and expiration date of the given puff pastry. And the shelf life of the test can be from 6 to 12 months. But before we buy the dough, it sits in the store for some time. Therefore, roughly speaking, we do not always buy “first fresh” puff pastry. Therefore, I usually don’t buy dough in advance, and if I do buy it, I try to prepare something from it within one month.

When you buy puff pastry, always look at the packaging and the date of manufacture and count the allowable period from there. Usually it is from 6 to 12 months. The most important thing is that the dough does not defrost and is constantly frozen. If the dough is made at home, it does not last long, about a month. In general, it is better not to store the dough because it spoils its quality. Well, for example, if you make pies from it, the corners may not be pinched well, etc. It’s better this way - buy it and immediately cook what you planned, but it’s better to make your own puff pastry, then you’re sure that there’s no “chemistry” inside.

Puff pastry can be stored in the freezer for quite a long time. As a rule, I buy more and use it throughout the year. Therefore, the shelf life will fluctuate around a year. Well, I always had it for 8 months and it was wonderful to prepare. Also, if you make this dough yourself, it can be stored in the freezer for up to six months, since you do not use additional components or “eats” in the composition, which can double the shelf life. Don’t also forget that the package of purchased dough also has an expiration date and shelf life at a certain temperature.

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Results

The dough for pancakes and pancakes can be stored in the refrigerator for 1-7 days, depending on the composition. Baking from the prepared mixture will be fun and will take a little time. It is advisable to consume the fresh product on the first day. If you need to store it for a long time, freeze it. The freezer allows the dish to remain fresh for several months.

Sources:

Video: Pancakes with meat for future use (storage) / recipe from the chef / Ilya Lazerson / Celibacy lunch

Video: How to freeze baked goods: pancakes, pizza, pies, filled pancakes, pies

Do you like pancakes? Before, it wasn’t that I didn’t like them, I was indifferent. If I had a choice, I definitely wouldn’t take the pancakes. I didn’t even know how to cook them until today. Yes, well into my twenties, but I didn’t know how to bake pancakes.

Can the dough be stored in the refrigerator?

We often love to pamper our loved ones with delicious pastries. Using new recipes, you can make a mistake with the proportions and knead a lot of dough. How to get out of this situation. Let us turn to the opinion of experienced housewives who know whether the dough can be stored in the refrigerator.

Can yeast dough be stored in the refrigerator? – our answer is yes. The dough can always be frozen. Because it contains milk and water, it is easy to freeze. This way you can freeze the remaining dough and then defrost it when needed. Something to consider when freezing is how long it can be stored.

If a large amount of yeast dough is kneaded, place it in a bag and store it on the top shelf of the refrigerator. Such baking can be postponed for two days, this is the maximum period. Living organisms take part in such a test, entering into a process with sugar and water, fermentation occurs at certain temperatures. We conclude that as the temperature drops, the fermentation process slows down, so it becomes possible to bake buns today and pies in a couple of days, without wasting time on a new batch. Why only for two days? But because the process slows down and does not stop. And leave it for a longer period, then you can safely throw it away. In two days the pastry will retain its taste. In order to use yeast dough after refrigeration, you need to heat it to room temperature, and then bake, fry, steam.

How to freeze dough?

According to GOST

A number of standards apply:

GOST 31806-2012 “Semi-finished bakery products, frozen and chilled. General technical conditions" contains requirements for the quality and organoleptic properties of semi-finished bakery products.
TU 10.71.11-001-38676869-2017 “Chilled pizza dough.”
TU 9115-001-03424982-2016 “Yeast, yeast-free, puff pastry.”
TU 9115-007-42842345-2015 “Frozen and chilled dough”.
TU 9195-001-30455011-2009 “Pancake dough”.
SanPiN 2.3.2.1078-01 “Hygienic requirements for the safety and nutritional value of products” indicates what the content, composition should be, and lists the regulatory authorities.

Storage conditions

The main active component of yeast - yeast - begins to ferment very quickly, so the mass instantly becomes sour. It cannot be stored at room temperature for more than an hour.

If you knead thoroughly and put it in a bag with room to rise, it won't spoil for a day or two on the refrigerator shelf. But after such storage it is not suitable for every baked product. It is recommended to prepare confectionery products using sponge dough immediately.

Yeast-free is less capricious, since it has a simple composition and rises due to leavening components (soda), and not carbon dioxide. At low temperatures, yeast can be stored twice as long, but it is better to prepare it without delay.

Recommendations for proper storage

To preserve all the taste and avoid premature spoilage of this product, you must follow simple storage recommendations.

Pancakes should be stored at room temperature covered with cling film , this will protect the dish from drying out and contamination.
To conserve heat for a long time, wrap the product tightly in foil .
If the pancakes are left in sour cream or jam, they should only be stored in the refrigerator .
It is better to freeze for long-term storage in small portions, several pieces each, tightly packed in a bag.
It is recommended to defrost a frozen ready-made dish under natural conditions, so all the taste characteristics will remain unchanged.
You cannot store several types of product in one container; the taste of the product may deteriorate.
Covered with cling film, the still warm pancakes will be covered with perspiration and become sticky.
It is better to transport this product in a container with a tight lid to avoid the absorption of foreign odors.

Can be used in arrears

Expired use for cooking is strictly prohibited for several reasons.

Firstly, the taste and appearance of the dish will most likely disappoint. Secondly, it is dangerous to health.

Dough is a raw semi-finished product that requires heat treatment. Chemical and microbiological processes occur rapidly in it.

At positive temperatures, pathogenic microorganisms almost immediately begin to multiply, and spores of moldy fungi settle. Dishes prepared from such raw materials can cause poisoning.