People's love for horseradish has been known since ancient times. Therefore, preparing horseradish for the winter has long had classic recipes. When the word “horseradish” is pronounced, it becomes clear that we are talking about a preparation made from tomatoes, horseradish and garlic. This is her classic version. There are many varieties of this blank.
For the winter it is made in glass jars. Store in a cool cellar or refrigerator. According to the world Wikipedia, horseradish is classified as a spicy seasoning. This seasoning is added to second courses. If you want, spread it on a piece of bread. It’s even better to dip meat dumplings and potato dumplings in the spicy seasoning.
By changing the ratio of ingredients you can make it acceptable to most people. If you add too much horseradish, the seasoning will be too spicy. Then it is popularly called “hrenoder”, which hurts the throat and tears flow. As a result, everyone who is healthy loves her.
Horseradish for the winter made from tomatoes, horseradish and garlic
The prepared seasoning is perfect for meat, fish and vegetables. It cannot be cooked on the stove and the jars are not sterilized. It's not difficult to prepare. There is no sugar.
Required:
- Peeled horseradish - 300 g
- Peeled garlic - 300 g
- Tomatoes – 3 kg
- Salt - 2.5 tbsp. l. (or to taste)
How to cook horseradish for the winter
1. Cut the peeled horseradish into pieces to make it easier to put it through a meat grinder or grind it in a blender. Place the chopped horseradish in a large container.
Cover the chopped horseradish in the container with a lid to protect your eyes from stinging and tears.
2. Grind the garlic cloves in a food processor. Add it to the pan with the horseradish and close the lid again.
3. Cut the washed tomatoes into arbitrary pieces and pass through a meat grinder. Place the resulting mass in a saucepan with horseradish and garlic.
4. Then add 2.5 tbsp. l. salt and stir until the salt is completely dissolved.
5. Place the seasoning in sterilized jars. You can immediately close the lids. If in doubt, you can pour a little vegetable oil on top to prevent spoilage.
6. Store closed jars in a cool cellar or refrigerator for the winter.
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Friday, March 23, 2012 16:42 + in quote book Before you figure out how to store horseradish, you should still tell what it is, because it turns out there are people who know nothing about this delicious seasoning. They call it differently: horseradish, horseradish, Siberian adjika, gorloder. But no matter what they call it, the essence will not change. Horseradish came from Siberia as a spicy seasoning for various savory dishes, such as soups, meat, fish and vegetables. This dish is very easy to prepare. Just take tomatoes and horseradish and put them through a meat grinder. Garlic is squeezed into the resulting mixture; some housewives also add bell pepper. And, of course, add salt, pepper and paprika. Everyone determines the proportions in their own way, because everyone has different tastes, some like spicier seasoning, others - the opposite. Typically, per kilogram of tomatoes take 100 grams of horseradish and 100 grams of garlic. But here there is a little secret - add salt and pepper before adding garlic, as it interrupts all the taste sensations. And another piece of advice for people with sensitive eyes: when you grind horseradish through a meat grinder, put a plastic bag on it, this way you will save yourself from unnecessary tears. Well, we’ve sorted out the preparation, now let’s move directly to the question of how to store horseradish. Usually, after cooking, it is placed in glass jars or ketchup jars and hidden in the refrigerator. This method has its advantages and disadvantages. The advantage is the taste, because if the seasoning is not rolled up, it will be much spicier. Among the disadvantages, it is worth mentioning that in this way you can store two or three jars, because there is room in the refrigerator not only for horseradish. And yet, unrolled seasoning can turn sour in the refrigerator, and mold can appear on top of it. This trouble can be prevented by pouring vegetable oil (about a teaspoon) over the horseradish into a jar. Here's another reliable way to store horseradish throughout the winter: just roll it into jars. To do this, place the finished product in dry, sterilized jars and screw on a boiled screw cap or roll up. There is no need to sterilize. To ensure everything is preserved and not spoiled, you can add one teaspoon of vinegar to each jar. Choose small jars so that the open seasoning does not sit for a long time, otherwise all the spiciness will simply disappear from it. So, the jars are rolled up, now hide them in some dark, dry and cool place where it can be stored all winter, until the next harvest. If you are going to store this preserve in a basement or other place that is not dry enough, the metal lids may rust. To prevent the problem, simply coat them with Vaseline. And one more clarification, the place in which you will store the horseradish should be cool, but under no circumstances should the temperature in it drop below zero. Firstly, hermetically sealed jars can simply burst, and secondly, even if they don’t burst, the taste of our seasoning will be greatly affected. This concludes the question of how to store horseradish. But take into account the following fact: even hermetically sealed and properly hidden horseradish still loses its sharpness over time, and nothing can be done about it. The only way out is to put more horseradish and a little paprika in the jars that you will open last.
| Categories: | preparations for the winter Various useful tips |
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How to make horseradish for the winter so it doesn’t sour
There is a popular belief that preparing horseradish improves immunity and prevents colds. The fact that it increases appetite is clear.
Required:
- Fresh tomatoes – 1.2 kg
- Horseradish roots - 100 g
- Garlic - 80-100 g
- Large bell pepper - 1 pc.
- Salt - 1 tbsp. l.
- Sugar - 1 tbsp. l.
- Apple cider vinegar - 1 tbsp. l.
Horseradish for the winter - a recipe to prevent it from souring
1. It is convenient to grind all ingredients using an electric meat grinder. Cut the horseradish roots into pieces and place them in the neck of the meat grinder. To prevent tearing, place bags on the meat grinder over both holes. Tie the bag at the exit from the meat grinder with a string for security.
2. Following the horseradish, pass the peeled garlic cloves into the bag with the horseradish.
Then store the missing horseradish and garlic in a bag on the table so that its particles with the air do not fly around the kitchen. It will be good if you open the window.
3. In the third step, mince the pieces of tomatoes and bell peppers. Add 1 tbsp to the tomatoes and peppers in a bowl. l. salt, 1 tbsp. l. sugar and 1 tbsp. l. apple cider vinegar.
3. Then pour the horseradish and garlic out of the bag and quickly mix everything. Cover the bowl and let sit for 15 minutes to combine all the spices.
4. Mix the seasoning again and pour into sterilized bottles.
5. Bottles filled with seasoning should be stored in the refrigerator and consumed immediately.
6. To make reliable preparations for the winter, do the following. Before putting the seasoning into jars, boil it for 15 minutes. This way it will be stored longer, but it will not be as vigorous.
Hrenoder - a recipe for cooking with tomatoes and horseradish and garlic for the winter
Check out another recipe for horseradish without cooking.
Required:
- Ripe tomatoes - 1 kg
- Garlic – 300 g
- Horseradish roots - 200 g
- Vegetable oil - 100 ml
- Sugar - 100 g
- Salt - 1 tbsp. l.
Recipe for horseradish tomato and horseradish and garlic
1. Wash the tomatoes. Pour boiling water over them.
2. Cut the washed tomatoes into pieces to pass through a meat grinder along with peeled garlic.
3. Grate the horseradish roots on a fine grater or chop with a blender knife.
4. Mix chopped tomatoes with garlic and grated horseradish.
5. Add sugar, salt and vegetable oil to the resulting mixture. Stir.
6. Place the finished seasoning in small sterilized jars. Cover the jars with plastic lids. Store in a cool place.
Khrenovina in Ural style
Difficulty of preparation:
Easy
Cooking time:
60 minutes
Step 1
Horseradish is a very easy-to-prepare sauce that will definitely delight you on long winter evenings. This cooking method allows you to preserve maximum taste, aroma and vitamins. This is a real piece of summer, prepared in a jar.
Wash the tomatoes, peel the horseradish and garlic.
Step 2
Pass everything through a meat grinder (can be done separately, or together). If you don’t have a meat grinder, a blender will do, but you don’t need to grind it to a puree. There should be small pieces left.
Step 3
Mix thoroughly and add salt. Taste and add more salt if necessary.
Step 4
Place in the refrigerator overnight. In the morning, pour into sterilized jars.
Finish
Close with nylon lids. Store in a cool place.
For better preservation of horseradish, you can add one crushed aspirin tablet per liter of the finished product.
Ingredients for 3 liters
| Tomato | 3 kg |
| Horseradish (root) | 200 gr |
| Garlic | 175 gr |
| Salt | 2 tablespoons |
Horseradish for the winter without tomatoes
Seasoning with horseradish can be made without tomatoes and garlic.
Required:
- Horseradish - 300 g
- Water – 450 ml
- Salt - 1 tbsp. l.
- Sugar - 1 tbsp. l.
- Vinegar 9% - 1 tbsp. l.
How to make horseradish without tomatoes
1. Wash and peel the horseradish roots.
2. Grate the peeled horseradish or chop it with a knife.
3. Boil water and pour in the chopped horseradish. Close the lid.
4. When the mass has cooled, add vinegar, salt, sugar. Mix everything.
5. After this, transfer everything into jars. Pasteurize and roll up the lids.
How to make Ogonyok for the winter without horseradish
This recipe is for spicy lovers. The seasoning is based on large quantities of capsicum.
Required:
- Tomatoes – 3 kg
- Peeled garlic - 200 g
- Hot bitter pepper - 4 pods
- Sugar - 100 g
- Salt - 2 tbsp. l.
- Vinegar 24% – 20 ml
Horseradish for the winter without horseradish - recipe
1. Prepare tomatoes for passing through a meat grinder. Wash, cut out the stem and cut into pieces.
2. Pass the hot pepper pods through a meat grinder without removing the seeds.
3. Next, pass through the peeled garlic cloves.
4. Then pass through the chopped tomatoes.
5. Add salt, sugar and vinegar to the missing ingredients.
6. Mix the entire resulting mass in a cup well. Leave it on the table for 3-4 hours until the sugar and salt dissolve.
7. Place the finished seasoning in jars and store in the refrigerator.
How to store horseradish in the refrigerator or cellar
The refrigerator is considered the best place to store the refrigerator. Fresh snacks should be placed in small jars and placed compactly on one of the shelves.
If, however, the entire preparation cannot fit in the refrigerator, then the horseradish should be sent to the basement or cellar. It is important that in such a room the thermometer readings are not lower than 5 °C, otherwise the jars may burst. In case of severe frosts, it is better to play it safe and cover the horseradish with something warm.
If you don’t have a cellar or basement, you can use a glass balcony or some other cool, dark place to store crap.
Horseradish for the winter without cooking
Horseradish appetizers are usually made in the classic way. In many families it becomes traditional.
Required:
- Tomatoes – 1 kg
- Garlic - 90 g
- Horseradish root - 100 g
- Salt - 3 tsp.
- Sugar - 1 tsp.
Classic recipe for horseradish for the winter
1. To ensure that the seasoning is spicy and pleasantly burns the taste buds, use the correct ratio of ingredients.
2. Remove the stem from washed tomatoes and cut into pieces. Pass the chopped pieces through a meat grinder.
3. Then skip the garlic cloves.
4. Place the bag on the meat grinder and pass the horseradish through.
5. Combine all the ingredients minced in a bowl. Add salt and sugar. Stir. You've made a classic version of crap.
6. Divide the prepared mixture into sterilized jars. Close the lids tightly. Store in a cool place.
Snack "horseradish"
Difficulty of preparation:
Easy
Cooking time:
60 minutes
Step 1
Don't let the name of this recipe confuse you. This is one of the varieties of horseradish, the name of which is based on its main ingredient - horseradish. A real treasure of our gardens. The appetizer is simply excellent, spicy and very aromatic.
The tomatoes must be washed, cut crosswise, pour boiling water over them, then cold water and remove the skin. Cut and remove the stems.
Step 2
Peel the horseradish and garlic. Horseradish can be grated on a fine grater or passed through a meat grinder.
Step 3
Cut the tomatoes into four parts and pass through a meat grinder along with the garlic.
Step 4
Combine everything, add salt and sugar. Pour in oil and vinegar. Mix thoroughly and taste to your taste. If necessary, adjust.
Finish
Pour into sterilized jars and seal with lids. It is convenient to use jars with screw caps. Store in a cool place.
To reduce the pungent effect of horseradish aroma when grinding it, you need to attach a clean bag to the meat grinder at the exit, in which it will be collected.
Ingredients for 2 liters
| Horseradish (root) | 200 gr |
| Garlic (peeled) | 300 gr |
| Tomatoes (ripe) | 1 kg |
| Sugar | 100 gr |
| Salt (coarse) | 15 g |
| Vegetable oil (odorless) | 50 ml |
| Apple cider vinegar (6%) | 50 ml |
Ogonyok with horseradish
Check out this simple recipe for horseradish appetizer or condiment for many dishes. The seasoning turns out to be unusually spicy.
Required:
- Tomatoes – 2 kg
- Hot pepper - 4 pcs.
- Horseradish - 250 g
- Garlic – 250 g
- Sugar - 0.5 cups
- Salt - 2 tbsp. l. no slide
Recipe for seasoning with horseradish “Ogonyok”
1. First, pass the peeled and chopped horseradish through a meat grinder.
To prevent horseradish from corroding your eyes, put on and tie a bag over the meat grinder.
2. Cut the tomatoes into arbitrary slices.
3. Chopped tomatoes are easier to pass through a meat grinder.
4. Then pass in the garlic cloves and chopped hot peppers.
5. Add horseradish from the bag, salt and sugar to the ingredients minced through a meat grinder.
6. Mix everything and taste it. You may need to add salt.
7. Place Ogonyok seasoning into sterilized jars. Close the lids tightly.
Horseradish with apples for the winter - a very tasty recipe
As was said earlier, horseradish has many varieties. It can be made without tomatoes.
Required:
- Sliced and cored apples - 500 g
- Horseradish - 400 g
- Peeled garlic - 1 cup
- Salt - 3 tbsp. l.
- Sugar - 2 tbsp. l.
Horseradish with apples - recipe
1. Mince apples, horseradish and garlic cloves.
2. Add salt and sugar to the skipped mass.
3. Mix everything well so that the ingredients combine their flavors.
4. Place the apple juice in sterilized jars. Cover with boiled lids.
Khrenovina - a classic recipe
By following many rules for preparing horseradish seasoning, you can store it for a long time. Only garlic and horseradish give the seasoning its spiciness.
Required:
- Tomatoes - 10 liters (thick mass of missed tomatoes)
- Garlic – 300 g
- Horseradish - 200 g
- Salt - 3 tbsp. l. with a small slide
Classic recipe for making horseradish for the winter
1. Pass 300 g of garlic cloves through a meat grinder into a separate cup.
2. Grind 200 g of horseradish through a meat grinder. Be sure to put a bag on the meat grinder so as not to suffocate or cry.
3. Cut the tomatoes into slices and chop using a meat grinder.
As a tip: The leftover tomatoes should sit for 30 minutes. Then the thick mass will be on top of the container. and the liquid part will be cut off at the bottom.
4. Using a ladle, transfer the thick part of the missed tomatoes to another pan. This recipe called for 10 quarts of the thick part to be placed in a saucepan. The liquid part can be used for treatment.
5. Mix the thick tomato mass with chopped 200 g of horseradish, 300 g of garlic and 3 tbsp. l. salt. Mix everything.
6. And now attention: Cover the horseradish and leave it under the table for 3 days, stirring it daily.
7. In 3 days the horseradish will go well and will no longer delaminate. It will be stored for a long time in the refrigerator or cellar.
A vertically inserted wooden spoon speaks about the quality and thickness of classic horseradish. It does not change its position and does not float up.
8. Place the seasoning in sterilized jars and close with boiled lids.
How to make horseradish at home with beet juice
To reduce the spiciness of the seasoning, regular beet juice is added to it.
Required:
- Peeled horseradish - 1 kg
- Beetroot juice - 0.5 liters
- Vinegar essence - 1.5 tbsp. l.
- Sugar - 4 tbsp. l.
- Salt - 2 tbsp. l.
Horseradish for the winter with beets - recipe
1. Take juicy horseradish roots. Wash and clean.
2. Cut the peeled horseradish into pieces to make it easier to pass through a meat grinder.
3. Wash the beets and peel them. Grate. Squeeze the resulting mass through cheesecloth to separate the beet juice.
4. Combine the prepared horseradish and beet juice in a container. Mix the mixture. Add salt, sugar and vinegar essence. Mix everything well again.
5. Place the seasoning into sterilized jars and close the lids.
Spicy horseradish for winter storage in the apartment
If you choose the right ingredients, your favorite seasoning will not sour even in apartment conditions.
Required:
- Horseradish - 0.5 kg
- Tomatoes – 5 kg
- Sweet pepper – 1 kg
- Hot pepper - 16 pcs.
- Garlic – 300 g
- Salt - 1 glass
- Vinegar 9% - 2 cups
- Sugar - 2 cups
Horseradish appetizer - recipe for long-term storage without refrigeration
1. Peel and cut all cooked vegetables into pieces. Pass the vegetable pieces through a meat grinder.
Only the tails of hot peppers, where the stalk is located, are cut off. The inside of hot peppers is not cleared of seeds.
2. Combine all missing ingredients together. Stir. Add sugar, salt, vinegar. Stir again and let stand for 50-60 minutes.
3. Pour the resulting spicy horseradish into sterilized bottles. No need to sterilize.
4. The snack is well stored in bottles without refrigeration.
Classic horseradish recipe
The classic version of seasoning for the winter always includes the main ingredients. These are: horseradish, tomatoes and garlic.
Required:
- Horseradish root - 100 g
- Garlic – 100 g
- Tomatoes – 1300 g
- Salt - 1 tbsp. l.
- Sugar - 1 tsp.
- Vegetable oil - 4 tbsp. l.
Classic horseradish - a recipe for the winter
1. First, mince the peeled and chopped horseradish and garlic into a bowl. Close the bowl.
2. Take a clean cup and place a colander on it. Pass the diced tomatoes directly into a colander.
When tomatoes are passed directly into a colander, it opens up the possibility of separating unnecessary juice into the holes of the colander.
3. Place chopped garlic and horseradish into the missed tomatoes.
4. Mix all ingredients well. Add salt, sugar and vegetable oil. Mix everything again. Taste the seasoning and check for salt.
5. Use a funnel to place the seasoning into a sterilized jar. Cover with boiled lids.
6. The result is a vigorous horseradish according to the classic recipe.
Gorloder "Hrenovina"
Difficulty of preparation:
Easy
Cooking time:
30 minutes
Step 1
It was customary to spread this legendary snack in a thick layer on bread and eat it with soup, borscht, and whatever your heart desires. Absolutely any hot sauce made from a different set of vegetables can be called gorloder. But, be that as it may, the main unchanged components of the recipe still remain horseradish and garlic.
Wash and clean everything. Remove the stems from the tomatoes.
Step 2
Pass the prepared vegetables through a meat grinder or chop with a blender, but not into a puree.
Step 3
Add salt, sugar, hot pepper, oil and vinegar to the sauce. If you cook without vinegar, add crushed aspirin tablets.
Finish
Mix thoroughly, pour into sterilized jars, close with nylon lids and put in the refrigerator for storage.
Ingredients for 2.5 liters
| Tomato | 1.5 kg |
| bell pepper | 1 kg |
| Horseradish | 200 gr |
| Garlic | 20 cloves (large) |
| Salt | 3 tablespoons |
| Sugar | 3 tablespoons |
| Hot ground chili pepper | 0.5 teaspoon |
| Vegetable oil (odorless) | 2 tablespoons |
| Vinegar (9%) | 100 ml |
| Aspirin (if prepared without vinegar) | 1 tablet per 1 liter of sauce |
Horseradish - a recipe for preparing for the winter
See the recipe for a delicious spicy winter snack. A blender and a simple knife will help with this.
Required:
- Horseradish roots - 50 g
- Garlic – 50 g
- Tomatoes – 1 kg
- Salt - 1 tbsp. l.
- Sugar - 1 tsp.
How to make a winter snack from horseradish with tomatoes
1. Peel the horseradish roots and garlic cloves. Wash. Dry. Cut into pieces and place in a blender bowl to grind together into fine crumbs.
2. Cut the washed tomatoes into pieces and remove the stem. Grind in a blender bowl until smooth.
3. Combine chopped garlic, horseradish and tomatoes in a bowl. Add salt and sugar. Mix well until sugar and salt dissolve. Let sit for 1 hour to release any air bubbles.
4. Place the horseradish snack in sterilized jars and close the lids. Store in the refrigerator.
Horseradish with mustard
Difficulty of preparation:
Easy
Cooking time:
40 minutes
Step 1
Horseradish according to this recipe turns out to be very spicy and is used more as a seasoning for dishes than as a sauce. However, she easily finds her admirers, since many like it spicy.
Chop the tomatoes and cook over medium heat for 20 minutes.
Step 2
Add mustard and grated horseradish. Cook for another 5 minutes.
Step 3
Chop the garlic, add to the total mass, add sugar and salt, let it dissolve completely. Pour in the oil and then the vinegar.
Finish
Remove from heat, pour into sterilized jars and seal. Keep refrigerated.
Ingredients for 1.5 liters
| Tomatoes | 1.5 kg |
| Mustard (ready or powdered) | 2 tablespoons |
| Horseradish (root) | 100 gr |
| Garlic | 4 cloves |
| Vegetable oil (odorless) | 1 tablespoon |
| Sugar | 1 tablespoon |
| Salt | 1 tablespoon |
| Vinegar (9%) | 1 teaspoon |
Seasoning for the winter - a recipe for cooking at home
Horseradish is a spicy seasoning. Therefore, the proposed seasoning recipe, only without horseradish, will decorate any family table.
Required:
- Red tomatoes - 2 kg
- Bell pepper - 5 pcs.
- Onions - 5 heads
- Garlic – 5 heads
- Salt - 2 tbsp. l.
- Vinegar 9% - 1 tbsp. l.
- Dry mustard - 1 tbsp. l. with top
- Sugar - 0.5 cups
Winter seasoning recipe without horseradish
1. Pass the tomatoes cut into pieces through a meat grinder.
2. Following the tomatoes, pass the peppers, seeds and stalks removed, through a meat grinder.
3. The next step is to skip the peeled garlic and onions. Combine all vegetables in one container.
4. Then add vinegar, dry mustard, salt and sugar. Mix everything well.
5. Pour the finished seasoning into sterilized jars. Roll up and store in the refrigerator.
Shit "Five Minutes"
Difficulty of preparation:
Easy
Cooking time:
30 minutes
Step 1
This recipe for spicy horseradish involves a hot cooking method. Boiling the popular snack for five minutes is enough to prevent souring and allow you to retain more vitamins and nutrients. It goes well with baked meat, hot borscht or a piece of black bread.
Wash and clean everything. Remove the stem from the tomato, pour boiling water over it and remove the skin.
Step 2
Pass everything through a meat grinder. Add salt and sugar.
Step 3
Stir, bring to a boil, add hot pepper, heat for another 5 minutes.
Finish
Place while hot into prepared sterilized jars, close with lids, and cool. Keep refrigerated.
The lids must be boiled and dried well. Additionally, you can rub 1/3 teaspoon of prepared mustard on the inner surface of the lids.
Ingredients 2 liters
| Tomatoes | 2 kg |
| Horseradish (root) | 300 gr |
| Garlic | 3-4 heads |
| Sugar | 50 gr |
| Salt | 100 gr |
| Hot ground pepper or fresh | ¼ teaspoon or 1/3 fresh |
