How to dilute vinegar correctly: instructions on how to make 5 percent out of 70%

general information

Before I tell you how to dilute 70 vinegar to 9%, I should tell you what this ingredient actually is.
Vinegar is a very popular culinary seasoning. Without it, it is impossible to prepare vegetables for the winter, marinate delicious pork kebabs, or make baked goods using baking soda.

It should be noted that in the preparation of all of the above dishes, correct adherence to proportions when diluting the acid plays an important role. That is why each of you should definitely know how to dilute 70 vinegar to 9%. After all, too high a concentration of this seasoning can not only noticeably spoil the taste of the dinner you are preparing, but also cause very severe food poisoning.

So, let's figure out together how to properly dilute vinegar at home.

How to properly dilute vinegar concentrate

You can buy nine percent table vinegar ready for use in the store. This is an inexpensive and accessible product. But some use concentrated vinegar essence, which is pre-diluted with water in a certain ratio. Housewives claim that this way they save money on buying regular table vinegar. Another advantage: self-regulation of acetic acid concentration.

What kind of vinegar do you buy?

70%6% and 9%

In each case, depending on the tasks, vinegar is diluted in different proportions. In recipes there is an instruction: “Dilute vinegar essence to a concentration of 40%.” Or “Use a vinegar solution with a concentration of no more than 6% for this recipe.” How to achieve optimal concentration without special devices with minimal errors?

You can achieve the desired concentration of vinegar without special equipment.

An easy and quick way to dilute vinegar concentrate is to arm yourself with a kitchen measure. This method is convenient because you do not need to count milliliters and grams. Follow the marks on the measure and get as much vinegar as you need in the concentration you need. Below is a table of the ratio of one part vinegar to N parts water, depending on what concentration of the finished product you need. In this case, one part can be arbitrary in volume - from 10 ml to 100 ml.

For example, if you need a lot of vinegar with a concentration of 30%, then, according to the table, you take 100 ml. vinegar essence and 150 ml of water. As a result, you get 250 ml of vinegar of 9% concentration. If you need a little preservative, then mix a tablespoon of vinegar concentrate and 7 tbsp. water. The result will be 8 tbsp. vinegar with a concentration of 9%.

If you decide to find out the benefits of apple cider vinegar with honey for the body, for cleansing the body and losing weight, these tips are not suitable. Vinegar obtained from vinegar essence is not the most beneficial for humans; it is poor in vitamins and amino acids, which are found in natural apple juice.

The video shows step by step how to dilute 70% vinegar.

The most accurate way

100 gr. x 70% : 9

Subtract 100 from the result obtained, since 100 ml was taken as the initial volume. vinegar essence. The resulting number will be the amount of water needed to obtain 9% vinegar. In this case, the result is 778. Subtract 100, we get 678. Measure out this amount of water and mix with 100 ml. vinegar essence. The result is 778 ml of 9% table preservative.

Do you use a dilution table for vinegar essence?

Not really

When using a tablespoon, remember: to get a portion of vinegar of the desired concentration, tbsp. essence is diluted with seven tablespoons of clean water. Take a sample and add more acetic acid or water if desired.

A tablespoon in the kitchen replaces measuring instruments and scales

Purpose of vinegar essence and vinegar

So why do we need vinegar essence and less concentrated vinegar? There are a great many answers. Firstly, a 70 percent product is necessary for preserving and pickling foods. 9 percent for salad dressing, 7 percent is often used in folk medicine. 6% vinegar is needed when marinating meat for baking; many housewives also use it when extinguishing soda for kneading dough and baking flour products.

— Canning. In order to prepare crispy pickles or spicy tomatoes for the winter, you cannot do without adding vinegar. So, the classic recipe for canned spicy cucumbers with mustard:

Required ingredients:

700 grams of cucumbers, 2 teaspoons of vinegar diluted to 9 percent, 100 gram glass of granulated sugar, 2 tbsp. spoons of salt, 1 head of garlic, dill (1 bunch), mustard – 30 grams, sunflower oil 2 tablespoons, red pepper – 10 grams, ground black pepper – 1 small spoon.

Cut the cucumbers into slices, crumble the garlic, add black and red pepper, chopped herbs, sugar, salt, dry mustard, pour in sunflower oil and vinegar. Mix everything and put in the refrigerator for 3 hours.

After this, place the cucumbers in 500-gram jars and place for sterilization, which will take 10 minutes after boiling. The cucumbers are ready - all you have to do is roll up the lids and leave to cool.

— Salad dressing. One of the most favorite dishes among Russians is cabbage with vinegar. This is not only a delicious salad, but also rich in vitamins. To prepare it you will need chopped cabbage (the cut can be any shape), sunflower oil, salt and 9% vinegar. By combining all the ingredients, you get a simple, juicy and tasty dish.

- Cleanliness in the house. Vinegar is a substance that easily removes limescale, and it also has the ability to disinfect surfaces and eliminate odors.

In order to clean metal surfaces, you need to combine a 100 gram glass of 9% vinegar and 2 large spoons of salt. This composition is easy to clean the stove from dirt.

Calculation of proportions

To correctly answer the question of how to dilute 70 vinegar to 9%, you should know that the presented product is divided into two types. In other words, it can be synthetic and natural. The latter seasoning is obtained as a result of long fermentation of various liquids that contain alcohols. Thus, there are apple, wine, and berry vinegars, as well as those infused with herbs and leaves of fruit bushes.

As for synthetic vinegar, the main ingredient in it is acid. As a rule, it is obtained through chemical processes. They are often based on natural gas, wood distillation products, as well as some by-products obtained in industry.

Of course, ideally you should only eat natural vinegar. But synthetic ones can be safely used for household needs (for example, removing various stains, disinfecting, etc.).

So, if you need to get highly concentrated table vinegar, then the essence should be diluted as follows:

• to obtain 30% table vinegar - 1.5 parts of ordinary drinking water;
• to obtain 10% table vinegar - 6 parts of ordinary drinking water;
• to obtain 9% table vinegar - 7 parts of ordinary drinking water;
• to obtain 8% table vinegar - 8 parts of ordinary drinking water;
• to obtain 7% table vinegar - 9 parts of ordinary drinking water.

We invite you to familiarize yourself with the beautiful houses

If you need to make low-concentrated table vinegar, then the 70% essence must be diluted in the following proportions:

• to obtain 6% table vinegar - 11 parts of ordinary drinking water;
• to obtain 5% table vinegar - 13 parts of ordinary drinking water;
• to obtain 4% table vinegar - 17 parts of ordinary drinking water;
• to obtain 3% table vinegar - 22.5 parts of ordinary drinking water.

We talked about what seasoning is most often used during the preparation of various dishes. However, it should be noted that often the vinegar essence should be diluted slightly. As a rule, this is done for domestic purposes. For example, you can use this substance to remove rust from objects, remove stains from laundry, clean appliances, etc.

Now let's look in detail at how to make 9 percent vinegar from 70 percent vinegar.

First option

Ess – the required amount of essence;

Ku is the concentration of vinegar required upon production;

Оу – the exact volume that needs to be obtained after cooking;

CE – concentration of essence.

E=(Ku*Oy)/KE=(9*20)/70=2.5.

Accordingly, you need to take 2.5 ml of vinegar at a concentration of 70% and dilute it with the remaining amount of cool filtered water.

Second option

The 70% concentrate is poured into water in a ratio of 1 to 7 (1 part vinegar to 7 parts water).

Example: add 2 tablespoons of vinegar essence to a bowl with pre-measured 14 tablespoons of water.

The above method is suitable for obtaining different amounts of acetic acid and different concentrations.

Calculation table

Acetic essence of any concentration should be stored in a place as far away from children as possible.

Mathematical calculation

For those who are good with mathematics, the easiest way to dilute the essence to the required concentration is using the formula:

• The amount of essence required to obtain table vinegar = the desired concentration of the solution * the volume of the finished solution we need / the concentration of the essence.

For example: how to dilute vinegar essence to obtain 200 ml of 9% table vinegar.

9% * 200 ml / 70% = 25.7 ml of essence, add water to 200 ml.

In another option, you can go from the opposite.

• Amount of water required for dilution = amount of essence * concentration of essence / desired concentration of solution.

For example: it is necessary to dilute 15 ml of 70% vinegar essence to 6% table vinegar.

To do this, you need the following amount of water: 15 ml * 70% / 6% = 175 ml of water.

To measure volume, you can use a measuring cup or rely on the following numbers:

1 teaspoon = 5 ml, 1 dessert spoon = 10 ml, 1 tablespoon = 15-20 ml (depending on its depth). Classic faceted glass: full = 250 ml, rim = 200 ml, vodka shot glass = 50 ml.

For those who don’t want to bother with calculations, we suggest using standard coefficients.

How to dilute vinegar essence for different purposes

To prepare vegetables and fruits, it is more convenient and cheaper to purchase concentrated acetic acid. This substance is popular among summer residents as an anti-mold agent. Vinegar essence is also used to prepare a simple marinade for meat or spicy mustard. If you are looking for a recipe on how to use apple cider vinegar for weight loss, then find out in what proportion to properly dilute this substance.

The video tells everything about how to properly dilute vinegar.

Vinegar not only helps to effortlessly remove dried grease on the walls and shelves of the refrigerator. It eliminates unpleasant odors, destroys fungal spores, and prevents their appearance. You should wash your refrigerator strictly with rubber gloves if you value the beauty of your hands. The solution is prepared in the following proportions:

1. A glass of vinegar essence to 1.5 glasses of water, if the contamination is very old and extensive.
2. A glass of vinegar essence with 3 glasses of water, if routine cleaning is being carried out and the refrigerator just needs to be refreshed.

Author's note

Kirilova Olga

Cleaning will be easier if you first sprinkle the dried grease with baking soda. The vinegar solution is poured into a container with a spray bottle and sprayed on the soda. During the process, even old dirt will dissolve. It will be easy to clean it with a regular sponge.

Dilute acetic acid is suitable for cleaning household appliances

For marinade of meat

For meat, use red wine vinegar. You can dilute it by eye; it is not as concentrated as vinegar essence. “By eye” means part wine vinegar to part water.

Is it possible to freeze marinated meat?

Not really

If you like to use vinegar as a seasoning for various dishes, then

How to make nine percent vinegar

Table vinegar of this concentration is used for canning food. How to dilute vinegar essence to obtain a solution with a concentration of 9%? It is necessary to dilute the essence with 70% water in the ratio: 1 part concentrate and 7 parts water. That is, for 0.5 liters of water you need to add 75 ml of essence (one and a half shot glasses).

A solution of table vinegar is recommended to be used as a rubdown for diseases accompanied by an increase in body temperature. How to dilute vinegar essence at temperature? Pour one liter of water into an enamel bowl and add 2 tbsp. l. 9% table or apple cider vinegar.

What is highly concentrated vinegar used for?

In homemade recipes, 9% table vinegar is most often indicated. Other concentrations are also used, but rarely. Thus, a 6% solution is used for marinating shish kebab, and a 3% solution is used for preparing fresh salads.

That is, to prepare 9% vinegar you need to take:

• 7 tbsp. spoons of water and 1 tbsp. a spoonful of 70% acetic acid (essence).

Instead of the measure “tablespoon” they often write “part”:

• 7 parts water 1 part acid = 9% vinegar.

For example, the recipe requires 1 glass of 9% table vinegar - that’s 250 ml. This volume should contain 8 parts: 1 part acid and 7 parts water. Let's calculate the size of 1 part:

• 250 ml divided by 8 = 31.25 (rounded to 32)

The size of 1 part was 32 ml. Therefore, you need to take 32 ml of acid (1 part) and 218 ml of water (7 parts).

The following example: According to the recipe, you need to take 300 grams of 9% table vinegar. Let's calculate the size of 1 part:

• 300 divided by 8 = 37.5 (rounded to 38)

The size of 1 part was 38 ml. Therefore, you need to combine 38 ml of acid and 262 ml of water.

A case when 100 g of vinegar is required. We calculate the size of 1 part in this case:

• 100 divided by 8 = 12.5 (rounded to 13)

The size of 1 part was 13 ml. Therefore, you need to mix 13 ml of acid and 87 ml of water.

One tablespoon contains 15 ml of vinegar.

Don't be afraid to make an error of a couple of milliliters, it's not scary. Accidentally drinking acetic acid in its pure form is scary. A man in our village, with a hangover, mixed up vodka with vinegar essence and then lived with a pipe in his stomach, receiving a severe burn to his esophagus. He lived, but not for long. Therefore, it is MANDATORY to hide the acid away from children and dilute it correctly, in accordance with existing tables and dosages. We hope we helped you figure out how to do this. If you have any questions, write?

The most economical option in cooking is to use 70% vinegar essence. But before using such a substance for preparing certain dishes, it must be diluted to the required concentration. This is done quite easily and simply.

So how to dilute 70% vinegar? To do this, you must adhere to strict proportions. If you need to use a small amount of this seasoning, then you can use a regular tablespoon as a measuring container. The volume of this kitchen appliance should be considered as one part.

So, to dilute 70 vinegar to 6%, exactly eleven parts of ordinary water should be added to one large spoon of essence. In other words, pouring 10 ml of acid into the cup, it needs to be diluted with 110 ml of drinking liquid.

The same principle must be followed if a more or less concentrated product is to be obtained. Let's look at how to properly dilute vinegar 70% in more detail.

Now you know how to dilute vinegar. It can be made 9% by adding 7 parts of ordinary drinking water to one part of 70% essence. It should be noted that this is the concentration of the product that is most often used in cooking. Using this product, various homemade marinades are made in the form of pickles, tomatoes, as well as lecho and other winter salads.

Among other things, 6% table vinegar is very often used in cooking. As we found out above, it can be obtained by diluting one part of 70% essence with 11 parts of drinking water. Typically, this seasoning is used to marinate a meat product before directly baking it or frying it over a fire.

It should also be noted that low-concentrated vinegar (6 percent) is very often used when baking any homemade flour products. In this case, it is used in small quantities to extinguish baking soda. This is necessary so that the finished baked goods rise well and do not have a pronounced aroma and taste of the above-mentioned ingredient.

I would also like to say that less concentrated table vinegar is also used in cooking. As a rule, it is seasoned with various salads, and onions are also pickled in it.

We invite you to familiarize yourself with the function of aerial roots in orchids.

In addition to preparing various dishes, low-concentration table vinegar (4 and 3%) is sometimes used for treatment. So, some patients rub their body with it during fever.

By the way, some representatives of the fair sex often use this product for cosmetic purposes.

Before examining the question of how to make 9 percent vinegar from 70 percent vinegar, let’s look at the basic safety rules. A highly concentrated solution can be dangerous. Can cause irritation or chemical burns of the mucous membranes of the nose, eyes, and skin surface.

How to make 9 vinegar without harming your health? The following tips will help:

• Be sure to follow the ratio of ingredients. In a separate paragraph, we will consider the dilution formula with the exact amount of vinegar and water.
• Dilute the composition only with cold water. It must first be boiled and cooled. The use of tap water is strictly prohibited.
• It is better to protect the respiratory organs. A regular medical mask will do for this. It will prevent gases from entering the mucous membranes.
• If burning or discomfort appears on the mucous membranes or eyes, you must immediately rinse them with cool tap water.
• For dilution, use measuring devices, if possible, electronic kitchen scales. This will help to reproduce the ratio with gram accuracy and get a good, high-quality product.
• After dilution, the solution must be closed with a tight lid and stored in a dark place. This is explained by the fact that the properties of vinegar can be lost under the influence of direct sunlight and air.

After mastering the safety rules, you can move on to breeding. How to make 9 from 70 percent vinegar? Let's look at the best ways.

The concept and history of the invention of vinegar essence

Acetic essence is a clear liquid with a sour odor and taste.
It consists of acid (seven parts) and a third of water. Its invention dates back to the 3rd century BC, when it was used in the form of wine vinegar by the ancient Romans and Greeks. Then, through distillation, the Arab scientist Jabir ibn Hayyan obtained a substance that is now called “acetic acid.” The properties of an acid depend on how much water it contains. That’s why we see “essence” on the shelves, not “acid.” Nowadays it is used mainly for canning and pickling vegetables. They are often used to prepare various culinary dishes, and various folk recipes suggest using acetic acid as a treatment for many diseases. It should be noted that this substance has become widespread in everyday life, mainly for removing stains and keeping apartments clean.

Breeding precautions

When diluting 70% vinegar essence, you must follow some rules. First, you need to wear rubber gloves that will protect the skin of your hands from possible burns. Secondly, to carry out this process it is necessary to use only ceramic or glassware. Moreover, it is undesirable to use these containers in the future for storing food products.

After diluting the vinegar essence, it is recommended to place it only in glass containers, which are tightly sealed with a stopper. This aggressive liquid should be poured into another container very carefully, without splashing. In this case, one most important rule must be observed: vinegar essence must be poured into water, and not vice versa.

It should also be noted that when pouring this liquid, you should never lean too far towards the container with highly concentrated vinegar. This is necessary in order to avoid inhaling harmful fumes.

Acetic essence is a concentrated acid. It is poisonous to humans no matter how it is used. If it gets on the skin or mucous membranes, a chemical burn will follow. If you drink it, the tissue becomes necrotic, the composition of the blood changes and death occurs. Therefore, use extreme caution when working with this substance.

Basic safety rules:

1. Store vinegar essence in a separate, well-sealed container.
2. Do not leave a bottle of vinegar essence in accessible places for children, pets, or people with unstable mental health.
3. When working with acid, always use gloves, do not lean close to the container with acid, and do not inhale the fumes.
4. Do not swallow acid, do not allow it to come into contact with mucous membranes.

The use of diluted acetic acid requires extreme caution. Especially if the solution is taken orally. Can you drink apple cider vinegar and what are its benefits? Consult your doctor to find out exactly the beneficial properties and exclude possible contraindications. Do an allergy test.

And one last video on how to dilute and use concentrated acetic acid in everyday life.

Calculation in grams and milliliters

Some recipes suggest taking vinegar in grams, others in milliliters. How not to get confused in these quantities, and how equivalent are they? The standard is water, and the school physics course states that its volume and weight are equivalent.

That is, 100 ml contains 100 g of weight. These indicators depend on the density of the liquid. The density of acetic acid is only 0.05 higher than that of water, therefore, let’s assume the calculation used for water, 1 g of liquid = 1 ml.

This formula works for all types of vinegar:

1. Alcohol is more often used to prepare marinades.
2. Apple cider is made by fermenting apple cider. Retains a pleasant fruity aroma and sweet and sour taste. In cooking it is used as an additive to fish dishes and homemade sauces.
3. Rice is an indispensable component in the preparation of sushi, seafood, and soy sauces.
4. Malt is most popular in European countries, added in small quantities to ready-made dishes, and used in marinating meat.

We recommend: Preserving cucumbers in 2 liter jars: how much vinegar should be put in

In this case, for marinades, 9% table concentrate or 70% essence is taken, and 3% or 6% vinegar is added directly to the food.

Attention! Essence 70 and 80% is a dangerous product, so it must be stored in places that are difficult for children and pets to reach.

Crib

1. Acetic acid is available commercially in concentrations of 70%, 9% or 6%. If vinegar of a different concentration is required for household, culinary or cosmetic purposes, it is important to know how to dilute it correctly.
2. To dilute vinegar, you don’t need any special equipment—a glass and a tablespoon are enough.
3. When working with acid, take precautions: protect your hands with gloves, do not inhale the vapors, and do not allow the acid to come into contact with your skin or mucous membranes.
4. Concentrated vinegar is deadly to humans. Under no circumstances should it be swallowed. Vinegar should be kept away from children, preferably not in the kitchen or generally outside the house.

How to use the vinegar concentration calculator

Many housewives are faced with a situation where the recipe for a dish calls for 5% vinegar, but only 70% essence is on hand. In order to dilute the acid to the required value, you can use the online vinegar concentration calculator - it’s very simple, quick and easy.

All you need to do is enter information in special lines about what concentration of vinegar you need to get, what volume of preservative is required, and the concentration of acid that will be used as a base. It is also necessary to introduce a measure for measuring the vinegar product - milliliters, grams, teaspoons, dessert or tablespoons, or faceted glasses.

After entering the data online, the calculator will instantly calculate the required amount of vinegar base and water for dilution.

User reviews

both for cooking and for everyday issues. Once you figure out the proportions, and then everything goes like clockwork. Yes, a kitchen measure is a very good assistant for every housewife. It is with her help that I always dilute vinegar to the percentage I need. I've never been wrong. And with the table given in the article, it will now become even easier.

The formula is interesting, but this is only when there is time to count. And when you cook, it’s usually not there. I only tried the formula once. Everything turned out well, but it’s better to use simpler methods. Wow, I didn’t know that you can wash the refrigerator with vinegar. I’ll definitely try to put things in order this way now.

I wonder what will happen. I think the result will be justified. I don’t use vinegar for food, but I use it often in everyday life. With its help I remove plaque, scale, and grease on surfaces. So I advise those who have not tried this method of dealing with unwanted damage to surfaces. It's both cheap and effective.

But it seems to me that you can’t do without vinegar when it comes to marinating meat. I can’t imagine how it’s possible, for example, to cook shish kebab without it. It seems to me that the taste will no longer be the same. I most often marinate with apple cider vinegar (or balsamic). I rarely use a regular canteen. Fish marinated with vinegar and lemon is simply a favorite dish.