How to extend the shelf life
In rare cases, housewives need to keep pita bread fresh for a long time. In this case, the freezer will help. At a temperature of -18 °C the product can be stored for up to 90 days.
- Bread that you plan to store for a long time should be wrapped tightly in cling film or parchment and placed in the freezer.
- It’s better to put the tortillas at the bottom of a box in the freezer, so they won’t get wrinkled or break.
- Don't forget to move the pita bread to another cold place when you plan to defrost the refrigerator.
When you need the pita bread, you need to defrost it directly in the film in the microwave. Ten seconds are enough to give the product freshness and softness.
There is a type of flour product based on yeast. This type of bread is higher in calories and has a shorter shelf life than traditional bread.
How to bring back freshness
The shelf life of flour products is very limited. But there are ways to restore the freshness of lavash:
- spray with drinking water, cover with a cotton towel and leave for 10 - 15 minutes;
- place the dried pita bread on a damp cloth;
- steam in the microwave (it will help “revive” even dried flat cakes);
- “steam bath” (in the absence of modern devices, a stream of steam from an ordinary kettle).
If you fail, don't be upset. Dried lavash is an excellent base for cold appetizers and some hot dishes.
Storage of Armenian lavash can last up to six months under certain conditions. But the same product can lose quality in a few days.
Increased dampness is the main enemy of baked goods, although in case of excessive drying, it will not be possible to restore freshness without wet processing.
How to restore softness
If the pita bread has become stale, there is a way to “bring it back to life”:
- Pour water into the pan, place a wire rack or a smaller pan on top, turned upside down. Place bread on top.
- This structure must be covered with a lid from a large saucepan and placed on low heat.
- The water will boil, and in an improvised steam bath the pita bread will regain its softness.
In its native Armenia, after cooking, lavash is dried in the sun, laid out in piles and stored in special large bread bins that look like cabinets. However, with such long-term storage, the flatbreads become brittle, so Armenians spray them with water from a spray bottle before eating, restoring their elasticity. Or the bread is placed on a damp towel and served after half an hour. At the same time, it retains its taste if it does not absorb foreign odors during storage.
If it was still not possible to properly preserve the pita bread, dry, brittle strips can replace the crackers served with a hot dish.
The lavash has dried up. what can we do with him?
If the pita bread is stale
The product from the bakery is initially soft and elastic, but as it cools and over time it begins to slightly harden and dry out. Thanks to this, it can be stored for 3 days.
But it happens that you initially bought stale or dry lavash, or it dried out due to improper storage. This means that the elasticity of thin wheat sheets must be restored, otherwise it will not be possible to make rolls or shawarma from them.
There are several ways to soften dried pita bread:
- Sprinkle with drinking water and leave for 10 minutes under a kitchen towel;
- Place the sheets on a damp towel for half an hour. It is important that with this method the product does not absorb foreign odors;
- steam heating. This method is suitable even for stale cakes. By holding them over a boiling kettle, in the microwave or in a water bath, you can achieve the required elasticity of the sheets by filling them with moisture.
Don’t be upset if you still can’t soften the dried pita bread. Sliced into thin strips, it can be used as a snack or crackers when serving hot dishes and salads.
Pita. Am I the only one who always breaks down?
Girls, only my lavash breaks when I try to wrap the filling in it? I’ve already bought it from all sorts of manufacturers. The result is the same. I try to twist it with the filling. As a result, it cracks on the sides and all the filling falls out. I have to eat just the filling with pieces of pita bread. How do they manage to put it together in the form of an envelope in recipes?
Girls, only my lavash breaks when I try to wrap the filling in it? I’ve already bought it from all sorts of manufacturers. The result is the same. I try to twist it with the filling. As a result, it cracks on the sides and all the filling falls out. I have to eat just the filling with pieces of pita bread. How do they manage to put it together in the form of an envelope in recipes?
Is it possible to soften pita bread that has become too hard? How?
Is it possible to soften pita bread that has become too hard? How?
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I put the pita bread in a bag, close it carefully and put it in the microwave oven for 2 minutes at maximum temperature.
Fill the lavash sheets immediately while warm and elastic and roll them into a roll or envelope.
wrap it in a soft cloth or towel, put it in a large saucepan, cover it with a lid and put it on a small fire for 2-3 minutes (just don’t fry the textiles!) or put it in the same cloth for the same time in a hot oven. After this, you will have to eat all the pita bread at once, otherwise it will become completely dry.
To prevent the pita bread from drying out and becoming moldy, store it in a plastic bag in the refrigerator. If this is the lavash I mean, Armenian, then I store it like this for weeks. If it is very cold after the refrigerator, then warm it up very quickly and easily, holding it a little over the fire or in the microwave for 15 seconds.
Initially, dried thin pita bread was soaked in water. When dried, they took the lavash with them to the mountains, because... in this form it does not spoil or mold.
wrap it in a soft cloth or towel, put it in a large saucepan, cover it with a lid and put it on a small fire for 2-3 minutes (just don’t fry the textiles!) or put it in the same cloth for the same time in a hot oven. After this, you will have to eat all the pita bread at once, otherwise it will become completely dry.
What can be made from leftover dried pita bread?
You can make delicious, crispy chips from dried pita bread.
Take 2 tablespoons of sour cream, mix with dry or fresh dill and salt to taste.
Grease the pita bread.
Cut the pita bread into any shape (squares, triangles, stripes) and place on a baking sheet.
Bake for 7-10 minutes until golden brown in the oven at t180C.
Remove from the oven and let them cool.
You can prepare envelopes with various fillings.
It can be a sweet filling (jam, sweet cottage cheese), or a savory filling (ham, hard cheese, sausage). We put the filling in the pita bread and wrap the envelopes. Bake in the oven for literally 5-7 minutes.
You can prepare chips by cutting the remaining pita bread into squares, grease with vegetable oil (it is best to grease with a silicone brush), sprinkle with paprika and put in the oven for 7-10 minutes. These chips go best with hot sauce.
In fact, there are quite a lot of options.
The very first thing that comes to mind is, of course, chips . To add an interesting taste, you can add sauces to the pita bread, and sprinkle the leaves themselves with aromatic spices. Try making real chips from these leftovers. Mix sour cream with dill, adding salt, then grease the lavash pieces cut into the desired shape with this mixture and bake for about eight minutes until browned at 180 degrees in the oven.
Another option would be to make breadcrumbs or breadcrumbs into which you can dip pieces of meat, chicken or fish. This breading will preserve the juiciness of the product and help it become crispy and crispy.
Well, another option is to restore the softness of the pita bread and eat it . To do this, you need to sprinkle the sheet with water and put the pita bread in the oven or microwave for a few minutes.
If the pieces allow you to fold a small envelope (you can put two pieces together), then prepare the following filling: minced meat, grated cheese, finely chopped onion, salt and pepper. Then wrap this minced meat in pita bread. Dip these envelopes in beaten egg and fry in sunflower oil, these envelopes turn out very similar to pies. Very tasty and tender.
The function of dried pita bread in the kitchen may be to use it to make (what would you think?) chips. To do this, it will be enough to cut this pita bread into plates, dry them a little more in order to prevent them from turning into crumbs and, smearing them with cheese filling, for example, cook them in the microwave for several minutes.
But sometimes I give the leftover pita bread to the birds when I don’t want to bother with these chips.
If your pita bread has dried out, do not rush to throw it away, because you can use it to prepare something tasty and unusual.
You can make chips from dried pita bread. Break the pita bread into small plates, make the sauce, drizzle it over the plates and dry in the oven.
You can make a snack out of pita bread. At your discretion, prepare the filling from cheese, ham, and herbs. Grease the pita bread with this filling, cover with the pita bread and put it in the microwave for a few minutes.
You can wrap some filling in pita bread and bake it in the oven . You can also put the filling between sheets of pita bread, it will look like a cake. The filling can be anything, fried minced meat with onions, or, for example, cottage cheese. You can use a microwave instead of an oven, but as I have written many times, I really don’t like the taste and smell of baked goods heated in a microwave.
I always put dried pita bread in the microwave for 30 seconds. You can sprinkle a little water on it, depending on the type of pita bread. Place balychok, cheese, tomatoes in the middle, cover with pita bread (the pita bread is dry) and microwave. The lavash will be as good as new again. A! You can also add mayonnaise.
conclusions
- Real Armenian lavash can be stored for up to six months. But in the wrong conditions it can deteriorate in a matter of days.
- It is not afraid of dry and warm rooms, but is sensitive to moisture, from which it quickly becomes moldy.
- It's very easy to restore freshness to stale bread. It is enough to moisten it and warm it up a little. This is exactly what they do in his homeland – Armenia.
Store correctly and be healthy!
Sources
- https://st-prezident.ru/mozhno-li-zamorazhivat-lavash/
- https://zen.yandex.ru/media/id/5adee2c39b403c131c5b218c/srok-hraneniia-lavasha-v-holodilnike-5e8dc1533eb8b27e013d6aa4
- https://freezzy.ru/hranenie-produktov/mozhno-li-zamorazhivat-gotovuyu-shaurmu.html
- https://kakhranitedy.ru/ovoshhi-i-griby/kak-sdelat-lavash-myagkim-esli-on-zasoh
- https://www.bolshoyvopros.ru/questions/2291391-chto-mozhno-sdelat-iz-ostatkov-zasohshego-lavasha.html
- https://kylinariaohta.ru/kak-hranit-pahlavu-v-domashnih-usloviyah.php
- https://otvet.mail.ru/question/174617507
- https://www.povarenok.ru/recipes/category/228/
- https://vkuusedy.ru/med/shaurma-srok-godnosti
- https://kakhranitedy.ru/frukty-i-yagody/skolko-mozhet-hranitsya-shaurma-v-holodilnike
- https://www.bolshoyvopros.ru/questions/3494437-mozhno-li-zamorozit-shaurmu-v-morozilke-kak-zamorozka-povlijaet-na-shaurmu.html
How to refresh bread in the oven
There are two ways to refresh stale bread in the oven. The methods will not return the product to its original texture and aroma, but will help refresh it and make it edible.
Preheat the oven to a temperature of 140-150°C, cover a baking tray with baking paper and evenly arrange the pieces of bread on it. The product must also be sprinkled with water, or better yet, covered with a damp kitchen towel or wrapped in foil. Keep in the oven for 5 minutes.
You can soften bread only if it is in good condition and there are no signs of mold. Even if there is no visible plaque, but there is a musty smell, then it is categorically not recommended to use such a product.
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If sliced bread has dried out, you can restore it with hot water and high temperature. The method is suitable if the product is very stale. First of all, you need to heat the oven to 160 °C and prepare a container with hot, boiled water. Place the bread slices in a bowl and let them soak in water for one minute. After this, place all the pieces on a baking sheet and place it in the oven for 10-15 minutes. It is advisable to keep the door slightly open, this will help achieve a better effect by allowing excess moisture to escape.
Oven
The oven can help moisten pita bread, but, unfortunately, for a short period of time. Therefore, if you use this method, you must use the updated product within an hour. Stale pita bread is wrapped in parchment paper and placed on a baking sheet for 4 minutes. The oven should be preheated, but the temperature should not be too high.
sm-news.ru
In the end, you don’t have to moisten the pita bread, but prepare some kind of dish from it. The dried product is perfect as a pizza crust, an ingredient for making homemade chips, and more.
Article How to soften dried pita bread.
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