What to cook from unripe peppers for the winter + what to do, how to preserve?

Step-by-step recipe with photos

This popular August preparation definitely deserves your attention. Green pepper lecho for the winter, the recipe for which is presented on our website, takes only 45 minutes to prepare. The snack is not only “alive”, but also healthy. The vitamin composition of the dish is preserved intact, apart from a small error during cooking.

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Yes, of course, this is very important so as not to spend money on your health later.

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I look at it by appearance and if I use anything after heat treatment.

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Products are taken according to the list, but the main emphasis is on green bell peppers. It will be needed most of all. Tomatoes and onions - a little less, and chili peppers and carrots - just a little. Also aromatic sunflower oil, salt, sugar and vinegar.

Washed tomatoes without the middle, but with the peel, are put through a meat grinder. The resulting tomato puree is poured into a saucepan with a thick bottom.

Pure green peppers are cleared of seeds and stalks and cut into wide strips.

They will join the twisted tomatoes. Chopped chili peppers also go there.

The pan is placed on the stove and, with gentle stirring, is brought to a boil. The tomato foam is removed. Aromatic sunflower oil is added.

After boiling for 10 minutes, a little grated carrots and onions are added to the lecho. Everything is mixed, seasoned with salt and sugar.

Next 25 minutes of boiling, vinegar and 5 minutes of boiling. It takes a total of 40-45 minutes to prepare lecho from green bell peppers for the winter.

When hot, it is poured into sterile half-liter jars and closed with a key. The closed cans are transferred to the blanket with the lids down and wrapped well. Green pepper lecho is ready for the winter.

Jars of green pepper lecho are best stored in the cellar.

Sunflower oil – 60 ml

How to store unripe peppers

It is important to preserve vegetables well after harvesting. Peppers that have reached technical ripeness already acquire useful qualities characteristic of fully ripened fruits.

Green pods, unlike red and orange ripe specimens, last longer. They do not begin to rot for 2-3 months. The pods are kept without damage with the stalk at a humidity of 75-85% in cool cellar conditions (0...+3 °C). Each fruit must be wrapped in paper. Place them in wooden boxes with ventilation holes.

A small amount of vegetables can be placed in the refrigerator. They are placed in a plastic bag or wrapped in a paper napkin.

These vegetables keep well in the freezer for 5-6 months. You can dry them in the oven at +45…+55 °C. The process takes approximately 8 hours. It is convenient to use a household dryer for these purposes.

What can be made from green bell peppers for the winter. Is sweet pepper recommended for everyone?

Bell pepper strengthens the immune system, reduces the risk of developing cancer, has a positive effect on the entire cardiovascular system, and thins the blood. A bright vegetable normalizes the gastrointestinal tract, improves appetite, memory and vision. Nutritionists recommend including bell peppers in the menu of people suffering from diabetes and diseases of the skeletal system.

Sweet peppers are among the low-calorie vegetables. 100 g of fresh product contains only 25 kcal. This makes it possible not to limit its use to people who are obese and are actively struggling with extra centimeters at the waist.

The preparations are made, but is it worth eating sweet peppers in unlimited quantities? In case of certain disorders in the functioning of internal organs, the vitamin vegetable should be abandoned altogether or its amount in the diet should be minimized. These health problems include the following:

Unless you fall into one of the above categories, the unique properties of bell peppers can be enjoyed regardless of the season.

We tried to collect for you the most popular and useful recipes, preparations for this hero of our article. If you do not agree with these ratings, leave your rating in the comments with the reasoning for your choice. Thank you for your participation. Your opinion will be useful to other users.

Thanks to this vegetable, you can replenish your diet with vitamins A, C, E, P, K, as well as B vitamins and valuable microelements (iodine, magnesium, zinc, potassium, phosphorus, iron, sodium).

What to cook from green bell peppers for the winter. Squash caviar baked in a sleeve

Pepper for the winter. Pepper for the winter is an excellent vitamin supplement for the body, which is especially important during the flu and cold season, because this bright sunny vegetable perfectly helps to replenish the deficiency of vitamin C in the body! You can prepare pepper for the winter in various ways: pickle it, preserve it for later stuffing, stuff it with vegetables, and also prepare excellent adjika, wonderful vegetable caviar, delicious lecho or excellent vegetable salads with its addition. Bell peppers are also often frozen. To freeze it, the peppers are peeled and seeded, cut into strips or cubes, placed in containers and sent to the freezer. You can also freeze peppers for stuffing: to do this, remove the caps from them, clean out the seeds and put them in boiling water for twenty to thirty seconds, no more. The resulting soft pepper “barrels” very easily fit into one another - having completed them in this way in ten pieces, the peppers are immediately sent to the freezer. And sometimes housewives also freeze the baked pulp of bell peppers - subsequently it is actively used for preparing salads (you can, for example, combine it with salt, ground pepper, garlic and aromatic oil). Roasted bell peppers for the winter also turn out very well: well-washed and fried bell peppers in oil are poured with a pre-prepared marinade. You can eat this pepper simply by spreading it on bread, or you can add it to thick, rich soups, various cereals and all kinds of salads. Pickled peppers will easily decorate even the richest holiday table - its bright color, great taste and wonderful spicy smell will conquer anyone! At the same time, you can marinate both fresh and fried peppers. As a rule, the marinade for such peppers is prepared based on oil, salt, sugar, spices and vinegar. By the way, it is quite acceptable to use honey instead of sugar. And to prepare vegetable salads for the winter, bell peppers are combined with onions, carrots, cabbage, tomatoes, as well as various spices and all kinds of dressings. As for lecho, it must contain three main components: bell pepper and onions with tomatoes. The remaining products added to this delicious snack can be very diverse: carrots, smoked sausage or meat, and much, much more. In short, a great opportunity to experiment with ingredients!

How to store and ripen peppers for seeds

To independently harvest seeds from the variety of bell pepper you like, it is recommended to remove already mature pods that have reached the stage of biological ripeness.

Pepper for seeds.

If there are no such specimens on the bushes, then pick the green fruits, which ripen at home at +28...+30 °C. Thick-walled varieties are kept in such conditions in a dry room for about a week, and thin-walled varieties for 3-4 days. The extracted grains are dried. Store in paper bags.

It is not difficult to ripen pepper pods at home. It should be taken into account that harvesting fruits at the stage of technical maturity activates the formation of new ovaries and stimulates the development of the remaining fruits on the plants.

Bell pepper for the winter. Freezing

Among the ways to prepare bell peppers for the winter, the simplest and most convenient is freezing. The pepper will retain not only its aroma, but also its vitamin and mineral complex. At the same time, you can prepare the vegetable for the winter either whole or in slices or cubes.

Frozen sweet peppers

How to prepare it whole for the winter?

The whole vegetable can be used in winter for stuffing or adding to salads and first courses.

Prepare firm, whole peppers with no signs of rotting on the skin or damage.
Rinse the vegetables under running water, cut off the stem and remove the seeds. Rinse the vegetable.
Place the prepared vegetables in boiling water for 20-30 seconds.
After blanching, dry the peppers on paper towels.
Once dried, pour them into a freezer bag at a short distance from each other so that they do not freeze, or put the fruits one inside the other (in a pyramid), place the workpiece in a plastic bag and put it in the freezer.

Attention! Place in the bag the amount of vegetables needed to prepare one dish.

Freezing cubes

To use pepper in salads, stews, cream soups or borscht, prepare the vegetable for the winter in the form of small cubes, rings, slices or vegetable strips, following the recipe given. Before harvesting, be sure to wash it, remove the stalk and seeds, dry it and only then chop it. Pack the sliced vegetables in plastic bags and put them in the freezer.

Freezing semi-finished product

You can freeze sweet peppers in cooked form for the winter, and in winter you can immediately make a fortified salad by adding olive oil, garlic and lemon juice to the vegetables.

Vegetable preparation process:

Rinse the vegetables with water and dry.
Bake the peppers at 180 degrees in the oven for 30 minutes.
Remove the skin from the cooled ones, remove the stalks and seeds.
Place the prepared vegetables in portions into containers or bags and freeze.

We shoot regularly. Not everything ripens naturally. We lay it out in one layer on the floor of the loggia, where our temperature is always average between street and home. Cover the peppers with an old blanket. We go through them every couple of days, because some wither or rot - we remove them. So we eat fresh pepper until mid-November.

Is it possible and why to remove unripe bell peppers?

Unripe pepper pods are usually green in color. This characterizes their achievement of technical ripeness. They can be consumed, but they have not yet acquired their characteristic juiciness and taste. In warm conditions, such fruits easily ripen to a state of biological ripeness.

The peppers are removed when they are not ripe.

Due to their dense structure, insufficiently ripe pods are easily transported. Therefore, they are often collected if there is a long-distance transportation. Gardeners also remove fruits that are still green to stimulate the formation of new ovaries.