What to make from old sour cream

If you find old sour cream in the refrigerator, do not rush to throw it away. Even being a little expired, it is suitable not only for preparing many dishes, but even for home cosmetic procedures. Of course, we are not talking about a situation where new life looks out at you welcomingly from a jar. But read our article about how to use slightly sour sour cream.

The first and most obvious use is in baking. Sour cream, which is part of the dough, often becomes the secret ingredient that determines the success of the dish. In addition, in the case of an expired product, heat treatment is guaranteed to eliminate possible problems.

Important! Under no circumstances use sour cream whose expiration date is more than 2 weeks old!

Pancakes

Thanks to quick preparation and a minimal amount of ingredients that are always on hand, pancakes are an ideal breakfast option.

For fluffy pancakes you will need:

flour - 350g (2 cups);
sour cream - 500 g;
egg - 2 pcs;
soda - on the tip of a knife;
salt - 1⁄2 teaspoon;
granulated sugar - to taste;
vegetable oil - for frying.

In a deep plate, beat eggs with salt, soda and sugar. Gently mix in the sifted flour, and then sour cream. Stir until smooth. Place in a well-heated frying pan, greased with a drop of oil, using a tablespoon. Fry without a lid for 3-5 minutes. Serve hot, with condensed milk or jam.

@alimero.ru

Cooking process step by step

To make chocolate cake from expired sour cream, you do not need a mixer and blender. I honestly admit that I am lazy to wash kitchen machines after use. You don’t need to beat the dough for a long time, so I use a regular rolling pin and whisk.

Step No. 1 - quench the soda with sour sour cream

Pour the sour cream into a bowl and add soda to it. There is no need to extinguish the soda! Stir well.

Step #2 - dry ingredients

Mix cocoa and flour together in a separate bowl. Lazy people may miss this moment.

Step No. 3 - mix the liquid ingredients of the recipe

Beat eggs into sour cream and add granulated sugar. Whisk.

Step #4 - dough

Mix liquid and dry ingredients together. Add flour to sour cream, not the other way around. This way there will be fewer lumps. Cocoa is added along with flour if you do not mix them. Beat the dough until smooth, so that there are no lumps left. The dough turns out sponge-like and runny.

Step #5 - nuts

When the dough is smooth, add chopped walnuts. I crush the nuts in the bag with a rolling pin. There is no need to grind it to flour. The size of the crushed nuts is approximately 3 mm.

Prepare the form. Place parchment on the bottom and grease with butter. Pour the dough into the mold.

Step #6 - baking

Preheat the oven to 180 degrees. You can bake a chocolate cake in one layer and then cut it in half. You can divide the dough into two thin cake layers. Sometimes I make a portioned version in a muffin tin. This version of the dessert is even tastier - the edges are fried until crispy.

Baking time depends on the pan you use and the thickness of the cake. Bake in muffin tin for 25-30 minutes. If you bake all the dough in one layer, the baking time will be 40-50 minutes. When dividing into two layers, bake each for 20-30 minutes.

Pancakes with cottage cheese

The traditional recipe can be varied by adding curd filling. Regular cottage cheese is also suitable, but it will be especially tasty with sweet curd mass or cheese. To do this, as soon as the pancake begins to set in the pan, put the filling in the middle and cover with a drop of dough on top. Then fry as in the previous recipe.

Lifehack! If the required amount of sour cream is not available, you can add any fermented milk product - kefir or fermented baked milk.

@Cook.ru

Shortbread

Fragrant homemade cookies cannot be compared with store-bought ones. They can pamper your family and surprise your guests.

You will need:

flour - 500 g;
sour cream - 200 g;
butter or margarine - 200 g;
egg - 2 pcs;
sugar - 200 g;
baking powder - 8 g.

Mix all bulk products in a deep container. Add butter (it’s better to get it a little in advance so that it melts) and grind everything into crumbs. Add eggs and sour cream. Knead the dough. It should come out very cool. We wrap the dough in a bag so that it does not dry out, and put it “rest” in a cold place for half an hour. We take it out, roll it out into a sausage shape and cut it into slices of about 1-1.5 centimeters, from which we form future cookies. You can use curly molds. Bake until golden brown at 200 C.

Important! Use baking parchment even on non-stick baking sheets.

@Maggi.ru

Have breakfast with a tempting cupcake

Sour sour cream is a great reason to make a cupcake. This baked goods made from stale sour cream will delight both adults and children. The cupcake is very suitable for hasty family breakfasts. You need to “spoil” a decent amount of sour cream - 200 grams. It’s also good if you have a few products lying around:

butter or margarine - 100 grams;
sugar (not lump) - 1 glass is enough, less is possible;
eggs - 2 large or 3 smaller;
flour - 2 cups, but maybe more;
baking powder, vanillin - 1 sachet each;
raisins and other dried fruits and berries - to taste.

Remove the butter from the refrigerator in advance to soften a little. Grind it with sugar and chicken eggs with a fork. Add sour cream and dried fruits. Mix all dry products separately. Then combine everything together and knead everything thoroughly until it forms a dough. Take a cake pan and grease the sides and bottom with oil. We send the dough into it. Cook the cake for 40-50 minutes.

Unsweetened rolls

An excellent recipe for ardent opponents of sugar and those who are simply watching their figure.

You will need:

flour - 400 g;
sour cream - 220 g;
egg - 2 pcs;
butter - 2 tbsp. spoons;
soda - 1 pinch.

First add melted butter to the egg mixture, followed by the remaining ingredients. Knead the stiff dough. If it turns out a bit runny, add more flour. Roll the dough into balls and bake for 20 minutes at 200 C.

@cookpad.com

Sour cream cookies - recipe

If you like to pamper your loved ones with homemade cookies, we advise you to prepare delicious sour cream cookies. Baking it is not at all difficult, and it turns out tender and light. Another advantage of its preparation is that you can use sour cream in the dough. We will describe several recipes for making sour cream-based cookies in this article.

Homemade sour cream cookies

Ingredients:

sour cream – 200 ml;
butter – 100 g;
sugar – 5 tbsp. spoon;
vanilla sugar – 2 sachets;
baking powder - 1 teaspoon;
flour – 800 g;
eggs – 1 pc.

Preparation

Beat the egg with sugar, then add vanilla sugar. Then add soft butter, mix until smooth. Pour sour cream into the resulting mass and mix well again. Now add the flour, sifted with baking powder. Knead the dough until it is quite stiff. Place it in the refrigerator for about 20 minutes. Then, on a surface sprinkled with flour, roll out the dough into a layer approximately 5 mm thick. Use cookie cutters to cut out cookies and place them on a baking sheet greased with butter or margarine. Bake at 180 degrees for about 20 minutes.

Shortbread sour cream cookies - recipe

Ingredients:

flour – 400 g;
margarine – 200 g;
sugar – 150 g;
eggs – 1 pc.

Preparation

Sift the flour, grate the chilled margarine on a coarse grater, grind together with the flour, you should get crumbs. Add 100 g of sugar, the rest will be used for powdering. And then add sour cream and knead the dough. It should be elastic. Wrap in cling film and put in the refrigerator for 2 hours. After this time, take out the dough, pinch off a piece, and put the rest in the refrigerator; the margarine in the dough should not melt. Roll out the layer about 0.5 cm thick, cut out figures with molds, grease each of them with beaten egg and sprinkle with sugar. Bake at 160-180 degrees for about 15 minutes. It is important here not to dry out the cookies with sour cream, then they will turn out tender inside and crispy on top.

Cookies made from sour cream dough with liqueur and sesame seeds

Ingredients:

flour – 350 g;
sour cream – 200 ml;
butter – 100 g;
sugar – 7 tbsp. spoon;
liqueur – 60 ml;
soda – 1/2 teaspoon;
sesame – 40 g;
cocoa – 1 tbsp. spoon.

Preparation

Mix the softened butter with sour cream and liqueur, add half the sugar, sesame seeds, sifted flour and soda (there is no need to quench it with vinegar, it will react with the acid contained in the sour cream). Knead the dough, it should not stick to your hands.

Roll out the sour cream cookie dough into a layer, sprinkle with sugar and cocoa, divide the layer in half and roll 2 rolls. We put them in the refrigerator for about an hour and a half. Then we take out the rolls and cut them into pieces about 5 mm thick. Place the resulting circles on a baking sheet greased with oil. You should not place the pieces too close, as the cookies will increase in size during the cooking process. Place the baking sheet in the preheated oven and bake for 20-25 minutes at a temperature of about 180 degrees.

Sour cream cookies

If sour cream is sour, you should not eat it to avoid poisoning. But after heat treatment it is quite suitable for consumption. You can bake cookies from sour sour cream. The taste is in no way inferior to similar cookies prepared with fresh sour cream. The only note is that you can add a little more sugar. But this is a matter of taste. So if sour cream disappears, don’t throw it away, but bake cookies - and you’ll treat yourself to something delicious, and you won’t have to throw away the product. You can use any of the above recipes.

Cheese donuts with sour cream

If you are a lover of salty baked goods, then this recipe is for you.

You will need:

flour - 400 g;
sour cream - 220 g;
cheese - 100 g;
yolk - 2 pcs;
butter - 1 package;
dry yeast - 10 g;
salt - a pinch.

Mix melted butter with salt, sour cream and finely grated cheese. Add flour and yeast. Knead the dough and roll it into a pancake. Then we fold and repeat the procedure several times. Let the dough rest for 40 minutes, roll out again and cut into rectangles. Place the flatbreads on a baking sheet, brush with yolks and cook for half an hour at 200 C.

@Cook.ru

Biscuit

A lush sponge cake is the dream of any housewife. This recipe is quick and no-fail.

You will need:

flour - 100 g;
semolina - 80 g;
sour cream - 200 g;
sugar - 180 g;
oil - 5 tbsp;
soda - 1 tsp.

We extinguish the soda with sour cream, add sugar, put it aside for about ten minutes. After this, add the remaining products and let it brew again so that the semolina swells. Pour the dough into the mold and cook for 25 minutes at 180 C. You can diversify the recipe with berries, chocolate chips or candied fruits.

@Eda.ru

Volume sponge cake

This sponge cake is suitable for a cake. Due to the sour cream base, its consistency is fluffy and lacks dryness. And additives such as banana or candied fruits will add special flavor notes.

To create it you will need:

4 things. eggs;
220 g sugar;
90 g sour cream;
a spoon of baking powder;
2 spoons of vanilla sugar;
260−270 g flour.

Beat eggs and sugar (both types) until smooth. Add sour cream, baking powder and flour to the mixture (sift it in parts). Pour the resulting dough into the mold and bake for half an hour.

Apple pie

An express version of everyone's favorite charlotte.

You will need:

flour - 320 g;
sour cream - 200 g;
apples - 5 pcs;
egg - 3 pcs;
sugar - 200 g;
vanillin - to taste;
lemon zest - to taste;
honey - 2 tbsp;
baking powder - 10 g.

Mix eggs and sour cream. After this, add flour, sugar, vanillin, zest of one lemon and honey. If the honey is candied, you need to melt it in the microwave. And finally - apples, pre-peeled and cut into small slices. Level the resulting mass in the mold. To avoid any voids, you can gently hit the mold on the countertop several times. Cooking time in the oven is 40 minutes at 180 C.

@academy.oetker.ru

Fish pie

Many young housewives are upset to discover that the sour cream in their refrigerator has gone sour. Experienced chefs know what to cook from this spoiled product. One of these dishes is a pie with fish filling. Such baked goods will not only allow you to utilize not too fresh sour milk, but will also be a great addition to a family dinner. To treat your family to this homemade delicacy, you will need:

250 milliliters of sour cream.
3 chicken eggs.
100 grams of mayonnaise.
A teaspoon of soda and salt.
A glass of white wheat flour.
A can of canned fish.

As a rule, tuna, pink salmon, saury, salmon or sardines are used for these purposes.

Having decided what to make from sour sour cream, you should better understand in what sequence you need to knead the dough for the pie. To do this, combine raw chicken eggs, salt and mayonnaise in one bowl. Baking soda and sour cream are also added there. And only after this do they begin to gradually introduce pre-sifted white flour into the future dough. The resulting mass is kneaded, trying to achieve maximum homogeneity. Place half of the finished dough on the bottom of a greased heat-resistant pan. The fish filling is distributed on top. The whole thing is then covered with the remaining dough and placed in the oven. Bake the pie at two hundred degrees. As a rule, this process takes at least half an hour.

Raisin and cinnamon buns

A simple version of the famous Cinnabon bun.

You will need:

sour cream - 220 g;
flour - 350 g;
milk - 2 tbsp;
butter - 100 g;
raisins - 50 g;
baking powder - 15 g;
granulated sugar - to taste;
salt - 1⁄4 tsp;
cinnamon - 1 tsp.

Cut the melted butter into cubes. Mix all ingredients in a deep bowl. We knead the dough from which we form buns. Bake for a quarter of an hour at 230 C.

Lifehack! Mix half a cup of powdered sugar and a little milk and spoon onto the unhot buns to create a real frosting.

@Eda.ru

What can you bake from sour cream: the best recipes

If the sour cream is a little acidified, there is nothing to worry about, and even from such a product you can make delicious and aromatic desserts for every taste. You can only use slightly acidified sour cream, which does not have a bitter taste or unpleasant odor. If it has gone bad for a long time, then it is better to throw it away and not risk the health of your family and friends.

Sour cream muffins with nuts

Delicate, airy cupcakes are the perfect solution for tea drinking. Absolutely all people love these baked goods, and they require very little time to prepare.

Ingredients:

sour cream – 200 milliliters;
flour – 0.22 kilograms
½ teaspoon of soda;
sugar - 0.2 kilograms;
eggs – 2 pieces;
1 cup almonds.

Cooking time: 35 minutes.

Calorie content per 100 grams: 307 kcal.

Combine eggs with sour cream and beat until fluffy;
Add sugar and a little soda to the liquid and beat well, add flour, make a batter;
Fry the nuts in a dry frying pan, cut into pieces and add to the dough, mix everything and place in silicone molds;
Bake at 200 degrees for 25 minutes until golden brown.

If there are no nuts in the house, but there are various dried fruits and raisins, then you can experiment and prepare tender muffins with their addition.

Unsweetened rolls

Those people who watch their figure and try to eat as little sweet pastries as possible can easily and quickly prepare rolls.

Ingredients:

220 milliliters of sour cream;
pinch of soda;
flour – 400 grams;
eggs – 2 pieces;
butter – 60 grams.

Cooking time: 40 minutes.

Calorie content per 100 grams: 265 kcal.

Melt the butter, beat the eggs into a fluffy foam;
Place the egg mass, sour cream, butter, a little soda and a pinch of salt into a deep bowl, mix thoroughly;
Sift the flour so that it is saturated with oxygen and add it to the liquid, knead a soft dough;
Knead the dough well, form 2 centimeter strips from it and twist them into flagella, and then form into balls;
Place on a baking sheet and place in the oven for 20 minutes.

It is best to prepare such baked goods at a not very high temperature - up to 180 degrees. The dough will rise well and brown and the rolls will turn out light and airy.

Manna

Super simple and super quick dessert recipe from childhood.

You will need:

semolina - 400 g;
sour cream - 400 g;
flour - 100 g;
butter - 100 g;
egg - 2 pcs;
sugar - 200 g;
baking powder - 15 g.

Heat the butter, mix everything with a whisk until smooth and pour into the mold. Cooking time will be 40 minutes at 180 C in the oven or 15 minutes in the microwave at maximum power.

Important! For microwave use ONLY silicone or glass molds.

@cookpad.com

Charlotte with apples and sour cream

Surely all housewives know the classic recipe for apple charlotte. But you also need to experiment, so I advise you to take a closer look at charlotte with sour cream. To prepare it, you will need the following products:

Granulated sugar – 200 g
Flour – 200 g
Apples – 1 kg
Egg – 1 pc.
Soda – 0.5 tsp.
Sour cream – 1 glass
Cinnamon - to taste
Vegetable oil – 1 tsp. (for mold lubrication)

Preparation:

Stir sour cream and soda;
Add pre-beaten eggs and granulated sugar to the resulting mass;
Add flour (preferably sifted);
Wash the apples and cut into small slices. Sprinkle with cinnamon;
Grease the pan with oil and place half of the apples on it;
Pour half of the batter over the apples;
Lay out the remaining apples and fill with the second half of the dough;
Preheat the oven to 190 degrees;
Bake the charlotte for 30-40 minutes

Smetannik

Also a familiar pie to everyone. Keep the recipe that our grandmothers used. Tested by time.

You will need:

flour - 250 g;
sour cream - 200 g;
egg - 3 pcs;
sugar - 180 g;
baking powder - 15 g.

First, beat the eggs with sour cream and sugar, then add the rest of the ingredients. You can also use cocoa, chocolate or dried fruits. The resulting mass should be slightly thicker than sour cream. Bake for 50 minutes at 180 C.

@SvoimiRykami.Club

Pie with sour cream in a slow cooker

A delicious pie can be fed to both family members and unexpected guests. In addition, this dish is suitable for almost everyone, since there are a huge number of variations of fillings (chicken meat, cabbage, potatoes, eggs with onions, etc.) Today we will look at a pie with sour cream and cabbage. To prepare a hot casserole you need:

For filling:

Cabbage - half a head
Butter – 5 tbsp.
Onion – 1 pc.
Dill - to taste
Ground black pepper - to taste
Salt - to taste

For the test:

Eggs – 3 pcs.
Sour cream – 200 g
Salt – 1 tsp.
Sugar – 1 tbsp.
Soda – 1/2 tsp.
Mayonnaise – 3 tbsp.
Flour – 200 g

How to cook:

Finely chop the cabbage;
Chop the onion;
Heat butter in a frying pan;
Fry the onion, then add the cabbage;
Add salt and pepper;
Simmer over low heat until done;
At the end of cooking, add chopped dill;

It's time to do the test.

First, beat the eggs with salt and sugar;
Add sour cream, soda and mayonnaise;
Gradually add flour;
Grease the pan with oil;
Pour in half the dough, then the filling, and finally the other half of the dough;
Bake for 40 minutes at 180 degrees.

Cheesecake

For the famous American dessert, adapted to Russian realities, you will need:

sour cream - 4 cups;
egg - 4 pcs;
butter - 150 g;
shortbread cookies - 300 g;
sugar - 180 g;
starch - 1 tbsp;
vanillin - to taste;
lemon zest.

We break the cookies finely, grind them with butter and form a base, pressing them directly into the baking dish. We make the sides. Mix all remaining ingredients and pour onto the base. Bake at 180 C until the top hardens. Let it cool and put it in the refrigerator overnight.

@Cook.ru

Casserole

Almost the most popular dish made from cottage cheese. In the classic recipe, it is thanks to sour cream that it is possible to achieve a delicate texture.

You will need:

cottage cheese -500 g;
sour cream - 200 g;
semolina - 100 g;
eggs - 3 pcs;
sugar - 4 tbsp;
soda - 1⁄2 tsp;
salt - 1 pinch.

Mix all the ingredients thoroughly, let the dough stand until the semolina swells well. Place in a mold and bake at 180 C until done.

@km-doma.ru

Glaze

50 g 8% cream.
Sugar - 100 gr.
50 grams of butter.
4 tbsp cocoa powder.

Mix cocoa, sugar and cream together. Place over low heat until the sugar dissolves, stirring constantly.

Important! Don't overheat the glaze. If you do not stir or heat for a long time, the glaze will burn and be bitter.

Add butter to hot glaze. Mix well and let cool slightly. When the mixture becomes warm, pour in the dessert. The glaze turns out shiny and hardens well.

Appetizing pancakes with sour cream

A recipe for thick pancakes for those who always tear them up. You can knead the dough by eye - it will still turn out great.

flour - 1 glass;
sour cream - as much as you have;
egg - 3 pcs;
milk - to the desired consistency;
sugar - to taste.

The whole secret is to dilute the dough to the desired consistency with milk. Make one test pancake, and then safely fry in 2 pans.

@1000.menu

Pie with sour cream and poppy seeds

The recipe is notable for the fact that it contains absolutely no oil.

You will need:

flour - 130 g;
sour cream - 200 g;
sugar - 150 g;
egg - 2 pcs;
poppy seed - 100 g;
crushed nuts - 100 g;
baking powder - 15 g.

Beat eggs and sugar until stiff (4-5 minutes), gradually add sour cream and mix gently. Sift flour with baking powder into the resulting mass, add poppy seeds and nuts. Cook at 180 C for about 40 minutes.

@edimdoma.ru

Sour cream cupcake with nuts

If you don't want to fry pancakes, you can do some baking. Expired sour cream will make a fragrant cupcake for tea, which can be supplemented with nuts, raisins or candied fruits.

For this you will need:

sour cream – 1 glass;
eggs – 2 pcs.;
sugar – 180 g;
flour - 320 g;
baking soda slaked with vinegar – 1 tsp;
walnuts or other nuts – 100 g;
raisins, candied fruits - optional.

Preparation:

Break the eggs, add sugar and beat thoroughly.
Add sour cream and beat with a mixer again.
Add flour and mix with a spatula or mixer at low speed.
We extinguish the soda with vinegar and pour it into the dough.
Add crushed nuts, raisins or candied fruits if desired. Mix everything.
Place the dough into the prepared pan.
Bake the pie in an oven preheated to 180 degrees for 30-40 minutes.

Cool the finished cake and sprinkle with powdered sugar.

Almond muffins

The basis of this exquisite dessert is the same sour cream.

flour - 300 g;
sour cream - 200 g;
egg - 3 pcs;
butter - 100 g;
sugar - 150 g;
vanilla sugar - 1 tsp;
salt - 2 pinches;
baking powder - 2 tsp;
freeze-dried coffee - 4 tsp;
ground almonds - to taste.

Beat eggs, salt and granulated sugar until thick foam. After this, add sour cream, flour with baking powder, and melted butter. Mix well. Add ground almonds and coffee. Bake in silicone molds for 30 minutes at 180 C.

@OptiX.su

Jellied pie

Don't know what to bake with sour cream? A dish that goes well with berries, lemon or apple will come to the rescue. To make the dough take:

Photo: Recipes for a slow cooker. Large selection of recipes with photos

flour - 400 g;
sugar - 100 g;
baking powder - 1 tsp;
margarine - 120 g;
eggs - 2 pcs.

To create a fill you will need:

flour - 2 tbsp. l.;
sugar - 100 g;
sour cream - 200 g;
eggs - 2 pcs.

Take fresh frozen or canned berries. This delicacy with a delicate and juicy filling will be appreciated by all sweet tooth lovers.

Here's the step-by-step recipe:

Melt margarine, mix with egg and sugar.
Add baking powder and flour and knead.
Refrigerate the dough while preparing the filling.
Grind the eggs with sugar and sour cream until white foam. Add flour and knead.
Take out the dough and form a crust with sides.
Fill with filling. Add berries.
Preheat the oven to 200 degrees and place the product for 35 minutes.

Serve the pie after it has cooled completely. This simple recipe will captivate you with its simple preparation and excellent results.

Cupcake with sour cream

Insanely delicious recipe with reduced oil content.

You will need:

flour - 200 g;
sour cream - 200 g;
egg - 3 pcs;
butter - 70 g;
sugar - 150 g;
baking powder - 1 tsp;
soda - a pinch;
salt - 1⁄4 tsp;
berries - a handful;
chocolate - to taste.

Beat eggs with sugar until foamy, gradually stir in sour cream, add pre-melted butter. Sift flour with salt, soda and baking powder into the resulting mass. Let's make the dough. Pour berries and chocolate chips into it. Keep in the oven for 30 minutes at 180 degrees. Decorate the resulting cupcake with nuts.

Important! If the berries were frozen, first defrost and drain the juice, otherwise the dough will be too liquid.

@alizy.club

Crispy apple pie

Some people like apple pies more than charlotte. A denser base, a crispy crust on top, and you don’t need to beat the dough too much - just mix everything and it’s ready!

2 eggs;
1 cup of sugar;
200 g sour cream;
300 g flour;
1 tsp. baking powder;
5 apples;
cinnamon - optional.

Mix 2 eggs with sugar.
Add sour cream. Beat a little with a mixer.
Add sifted flour with baking powder. Mix.
Wash the apples, dry them, cut into slices.
Prepare a baking tray, grease it with oil and sprinkle with flour.
Pour the dough into the mold.
Place apple slices on top in any shape.
If desired, sprinkle the top with cinnamon and sugar.
Bake in an oven preheated to 180 degrees for 30 minutes.
Turn off the oven and leave the cake in it for another 10 minutes.

Remove, let cool and take a sample.

Knowing these recipes, you can always find a use for even old sour cream, while delighting your household with something delicious. It will take a little time to prepare, but the aroma will quickly bring everyone to the table.

Zucchini tartlet

Well, now let's talk about snacks. Tartlets will be an excellent option for a holiday table - they can be served both hot and cold.

You will need:

puff pastry - 200 g;
sour cream - 200 g;
zucchini - 2 pcs;
cheese - 200 g;
onion - 1 piece;
mushrooms - 150 g.

Roll out the dough, prick with a fork and bake for 10 minutes at 180 degrees. Meanwhile, finely chop the mushrooms and onions and fry them together.

We take our base out of the oven, put sliced zucchini on it in circles, onions and mushrooms in the next layer, and finally grease it with a mixture of sour cream and grated cheese. Bake for another 25 minutes, and then cut into portions. You can sprinkle with herbs.

And finally, we’ll tell you about the use of sour cream for cosmetic procedures at home.

@Maggi.ru

Hair Mask

The sour cream mask perfectly fights itching and dandruff, and also has a moisturizing effect on the ends of the hair. You need to mix a spoonful of sour cream and a spoonful of mustard, add two yolks and mix thoroughly until smooth. Apply to damp hair over the entire length for 30 minutes. The head must be wrapped in a bag and wrapped in a towel.

@Loreal-Paris.ru

Mask for the face

Suitable mainly for oily skin. Sour cream has a moisturizing effect, which means that the process of sebum secretion slows down and the face becomes more matte. To prepare the mask, you need to mix 2 tablespoons of oatmeal (do not use instant cereal), 2 tablespoons of milk and 1 spoon of sour cream. Apply to the face for 30 minutes, then rinse and wipe the skin with any lotion. It is recommended to do 1-2 times a week.

@by.oriflame.com