Is it possible to drink Baileys after the expiration date?

Expert answer:

Baileys alcoholic drink is made with a cream base, so you should be extremely careful when consuming it, since natural cream is a perishable ingredient. The liqueur also contains alcohol, which acts as a preservative, extending its shelf life. However, you should still not consume this drink after the expiration date.

The maximum shelf life of Beileys liqueur is 24 months. This period is relevant if the bottle has not been opened and was stored at the appropriate temperature (within 5-25ºC). If the bottle has been opened, the shelf life of the alcoholic product is reduced to 7 days. In any case, you need to understand: if a product has expired, then the best option would be to dispose of it, and not “inside”, but in the trash.

However, if we take into account that our people have slightly different traditions and habits, especially those related to alcohol, then, most likely, they will not throw such an expensive alcoholic drink into the trash. Therefore, you need to be prepared for various consequences. According to many people who have experienced the effects of expired Baileys liqueur: if an expired drink has a sour aftertaste, then you should definitely refrain from drinking such a product, since if you drink it, a person is 100% likely to get poisoned. At best, you will have to take a huge amount of medicine and visit the toilet in order to cope with the poisoning. But there were cases when it was necessary to call an ambulance, since the expired drink had a very strong negative effect on the individual’s body.

Whatever one may say, it is still necessary to understand the consequences of consuming expired products. It doesn't matter if it's liqueur or another drink. After all, if you consume such products, the consequences can be very sad. Therefore, you should be very careful and careful when choosing and consuming products, because not only your life, but also that of your loved ones may depend on it.

Liqueur is a sweet alcoholic drink that dates back to the Middle Ages, when doctors and alchemists were searching for the elixir of life. Since then, some of its species have been named after religious orders. In this article we will tell you how to store liqueur and what types of this drink exist.

Types of liquor

This drink is infused with fruits, berries, citruses, roots, flowers, and herbs. But there are also so-called emulsion liqueurs, which are opaque and are made from cream, raw eggs and other similar ingredients.

Depending on the degree of strength, the drink is divided into strong (35 - 45%), dessert (25 - 30%) and cream (15 - 23%).

Strong liqueurs have the highest ethyl alcohol content (above 35%). These include the popular brands “Benedictine” and “Chartreuse”.
Drinks made from fruits and berries that have a sickly sweet or sour-sweet taste are considered to be ladies' drinks. They are most often used as part of various cocktails. The strength of such a product usually does not exceed 20 - 30%.
Liqueurs - creams that have the lowest percentage of alcohol (15 - 25%), are most often made from cream, chocolate and eggs. They can also be a cocktail ingredient or used in a variety of dishes and baked goods. Especially when it comes to chocolate liqueur. The most famous "weak" liqueurs include Sheridan's Coffee Layered liqueur and Baileys.

Storing unopened liquor

Many people believe that liqueur becomes better as a result of storage, such as cognac. But this is far from true. The drink has a relatively short shelf life and is also very sensitive to the environment.

After the expiration date of the product, changes occur in its color (it becomes less saturated, “faded”), as well as in taste. When stored for a long time, the sweet taste of the drink changes to an unpleasant, bitter taste.

The shelf life of liqueur in a closed container is indicated by the manufacturer on the label. Depending on the strength of the drink, this time can range from 6 months (creamy based) to 2 years (if the composition contains spices).

Storage of liqueur based on fruits and berries can last on average for 12 months.

If storage rules are violated, the product will deteriorate much earlier than the specified time. The fact is that liqueurs are not able to tolerate low temperatures (even those slightly above 0°C, not to mention negative). Therefore, if the question arises where to store liquor, in any case it should not be a refrigerator, and even more so, a freezer .

The optimal storage temperature for liqueur should be between +12°C and +22°C. The sealed bottle should be kept in a dry place away from light (in a closed pantry, on a kitchen cabinet shelf, in a home bar). The main thing is to choose a place that is distant from heat sources, closed from bright light and with a constant temperature without sudden changes. At the same time, you cannot often pick up the bottle, much less shake and shake it.

Proper storage

The storage conditions for each type of alcohol are different. Vodka is a drink that is sensitive to heat and light. It must be stored at room temperature in a dark place. Freezing is contraindicated: the alcohol will not change its qualities, but the additives will precipitate and the vodka will become unusable.

Cognac, brandy, whiskey, subject to storage rules, are not limited by their shelf life. Noble drinks are infused in barrels, poured into glass bottles, and stored under the following conditions:

Vertical position is required. Contact with the lid may change the taste and smell.
Bottle tightness. The penetration of air and foreign odors is unacceptable, so to be sure, fill the neck with sealing wax.
Ambient temperature 5...15 °C.
Lack of sunlight.

IMPORTANT! It is preferable to purchase an expensive drink in a darkened glass container placed in a tube. This is how Chivas is sold.

Liqueur can be made according to various recipes. If it does not contain perishable products (milk, eggs, like Baileys), then it can be fully stored for up to 5 years. The specific period is indicated by the manufacturer on the label. Real liqueur can only be sold in glass. Must be hermetically sealed with a lid and kept in a dark place at room temperature.

Moonshine must be poured into thoroughly sterilized, dried containers. An airtight lid is the key to long-term preservation of the temperature and taste properties. The environment must meet the requirements:

dark room without access to sunlight;
5…20 °C;
humidity up to 85%.

Wine can be stored for different times, depending on the variety and composition:

white – 2-3 years;
red – 2-10 years;
elite vintage - up to 100 years.

Basic rules for preserving the properties of wine:

temperature 10...15 °C;
protection from temperature changes, noise, vibrations;
humidity 60-80%;
horizontal position of the bottle;
protection from sunlight and artificial light.

Wine in tetra pack boxes is usually of low quality; it can rather be called a wine drink. Falsified products are often found in such containers.

Champagne does not last long due to the carbon dioxide content, which gradually spoils the taste of the product. Supplied exclusively in glass. To achieve the maximum shelf life (3 years), the following conditions must be met:

temperature 10...12 °C;
humidity about 75%;
horizontal position;
the room should be well ventilated, protected from light;
Champagne should only be kept in a closed bottle, as carbon dioxide instantly evaporates.

Martini is an excellent alternative for lovers of non-carbonated drinks.

The balm is considered medicinal, made on the basis of medicinal herbs. It is usually added to tea and coffee. It is perfectly stored in ceramic containers for an unlimited amount of time. It is important to protect the bottle from high temperatures and sunlight.

IMPORTANT! Beer is just as addictive as hard liquor.

There are many types of beer:

light, dark;
pasteurized, unpasteurized;
filtered, unfiltered.

The packaging is also varied:

kegs – stainless steel barrels with a volume from 5 to 100 liters;
aluminum cans;
glass bottles;
plastic bottles.

Kegs are the best option for storing fresh beer, including unfiltered beer. They are sealed and protect from sunlight and temperature changes. The sales period is longer than bottled, but after opening it is sharply reduced to 3-5 days.

Aluminum cans offer the same benefits as kegs. The only danger is their fragility. The slightest mechanical damage can lead to chipping of a piece of the coating, which can lead to corrosion. Therefore, you need to pay attention to the integrity of the can.

Glass bottles perfectly protect the contents from the penetration of oxygen and microorganisms, but allow light to pass through and heat up quickly. Therefore, it is better to choose dark glass and consume it immediately after the seal of the lid is broken.

Plastic bottles are the most common, although they pose a real danger to human health. After pouring into a PET bottle, beer gradually releases the poison dibutyl phthalate, so it is better to refrain from such a purchase.

The shelf life of beer depends on its composition and the presence of preservatives.

Pasteurized is subjected to temperature treatment at 60...80 ° C, so most pathogenic microorganisms are destroyed. But along with them, useful substances disappear, as well as the natural taste inherent in the drink. The longer the guaranteed storage period, the more exposure the raw materials were exposed to. It can range from 1 to 6 months.

Unpasteurized is stored from several hours to several days, since in the natural environment, the yeast bacteria remain unchanged.

To extend the shelf life, the manufacturer filters the beer. The process removes yeast and hop microparticles. A purified drink in an airtight container will not lose its properties for up to six months.

Unfiltered (live) should be drunk a week in advance, and stored in the refrigerator.

When purchasing draft (craft) it is necessary to clarify the date of uncorking of the general container. Drinking a drink that is more than 3 days old is dangerous. It will be stored in an airtight container for up to six months.

Any beer in a closed container requires compliance with the following conditions:

temperature regime – no higher than 15 °C;
sun protection;
vertical position.

Conditions

At home, alcoholic beverages are stored as follows:

Closed bottles, jars - in a cool, dark, ventilated place, away from heat sources.
Opened - after use, close the lid tightly and put it in the refrigerator. If the container is not sealed in any way, it is better not to store the drink, but to consume it immediately.

Storing opened liquor

For those who use this drink rarely, for example, only for preparing a holiday cocktail or soaking a cake, it is important to know how long open liqueur can be stored.

First of all, for storage the bottle should be sealed as tightly as possible. And then put it in a dark, dry place with a constant temperature and humidity level.

The shelf life of opened liqueur is no more than 5 - 6 months. But if it is made on the basis of eggs, cream and other perishable products, this time is reduced to 2 - 3 weeks.

Storing Cream Liqueurs

Natural cream is a perishable product. Therefore, drinks made from them have a short shelf life, even if they contain ethyl alcohol, which is a preservative.

The famous Baileys liqueur, made from Irish whiskey, has become one of the leaders in terms of shelf life among drinks in this category, despite the presence of cream in its composition.

Storing Baileys liqueur

The guaranteed shelf life of Baileys liqueur specified by the manufacturer is 2 years. This applies exclusively to the drink, which is in a factory-sealed container and stored under the conditions specified on the label (+5°C - +25°C). If you violate the storage conditions for the drink, it is likely to get an unpleasant “surprise” at the most inopportune moment when guests are present at the table. To prevent this from happening, it is better to open the Baileys, which is nearing its expiration date, in advance to determine its quality.

But you should taste the drink immediately before drinking it, since the shelf life of opened Baileys liqueur, even in a cool place, is only a few days. Maximum - 1 week.

Shelf life of homemade Baileys

This drink, with different ingredients and flavors, has different shelf life.

The shelf life of homemade Baileys with condensed milk, in a sealed bottle, can reach 6 months , thanks to the preservatives contained in the can of condensed milk. If the drink was prepared without condensed milk, then it is better to consume it within 7 days .

In any case, an open bottle of drink will not be stored at all; it is better to empty it immediately.

Everyone knows that alcohol is an ideal preservative. And therefore, the shelf life of any “not weak” alcohol is not even short. But this liqueur is distinguished by its short shelf life, since it contains cream.

Also an interesting point - “is it possible to drink expired Baileys liqueur?” If this is a real factory product, then in this case the answer will be “yes, you can.” But the period of delay should be “symbolic”.

Any factory-made product must have an official expiration date on its label. The shelf life of real, factory-made Baileys is 2 years. But this is provided that the bottle was sealed on the bottling line and subsequently stored at a temperature of 5 to 25 degrees. If this rule is nevertheless violated, then the drink can easily spoil.

Source: srok-hranenija.ru

"Sheridan"

Creamy chocolate liqueur "Sheridan" is also widely known throughout the world. Its original bottle shape has two compartments. The light part consists of cream with grain (wheat) alcohol. And the dark one is made from coffee and chocolate contents, with Irish whiskey. When the drink is poured into a glass, it separates into two parts with the cream at the top. This makes the taste even more pleasant.

Sheridan liqueur has a shelf life of 12 months. And after opening the bottle - no more than 6 months. But the manufacturer guarantees a shelf life of 1.5 years for a factory-closed bottle in proper conditions.

You can tell if the liquor is spoiled by the following sign. If, when examining the liquid against the light, a cloudy sediment consisting of sugar crystals is clearly visible, the product is no longer suitable for consumption. No amount of “reanimation” will help such a drink.

High-quality liqueurs should not foam when poured and separate into syrup and sediment. If this happens, it is better to stop drinking the spoiled drink.

Liqueur is an alcoholic drink based on whiskey or brandy, the strength of which depends on what it is infused with. But the characteristic sweet taste is unchanged in any case.

The strongest (above 40%) liqueurs are infused with spices and herbs, selected in strictly defined proportions with the addition of honey and sugar. The most common brands are “Bénédictine” and “Chartreuse”.

Fruit dessert liqueurs with a sweet-sour or sugary-sweet taste are considered a traditional ladies' drink. They are infused with apricots, black currants, sea buckthorn, citrus fruits, strawberries, cherry plums and so on. The strength of these drinks is 20-30%. They are widely used for preparing various cocktails.

The “weakest” drinks (15-25%) are prepared based on cream and eggs. They also find their use among bartenders, but are most often used in cooking. Among them, the most famous are Baileys and Sheridan's Coffee Layered Liqueur.

Is it possible to drink expired alcohol?

It is definitely unacceptable to consume vodka, beer, champagne, wine, and liquor that have expired. Microorganisms actively multiply in them; they and their metabolic products are toxic to humans and can cause serious poisoning and malfunction of internal organs and systems.

Theoretically, you can drink strong noble drinks, such as whiskey, brandy, cognac, long after production. When properly stored, their properties are retained indefinitely. But this only applies to sealed bottles. The cognac aroma and alcohol will gradually evaporate from the printed one.

The balm, which also does not have a fixed shelf life, is still better to buy “fresh” so that the herbs are as beneficial as possible and have a positive effect on the body.

Source: PoPravu.club

I don’t drink my favorite liqueur, I just smell it like cologne.
Johnny Depp
Word LIQUOR

translated from French means LIQUID. This is a light alcoholic drink that has an unusually rich fruity, berry or soft creamy taste. The consistency of the liqueur can be compared to syrup, the percentage of ethyl alcohol in which is 40%.

The Elixir of Benedictine is considered to be the first liqueur. It was created back in the 16th century. The taste of this liqueur was very pleasant and delicate. Many monks tried to repeat this recipe, but more and more new types of liqueur were discovered, which came down to us and became the basis of modern liqueur art.

No matter how tempting this aromatic drink may be, you should be very careful with its delicate shelf life, since liqueurs have the shortest shelf life of all alcoholic drinks.

Liquor shelf life

product type	storage temperature	shelf life
Herbal and fruit liqueur	from +12ºС to +25ºС	6-8 months
Liquor based on eggs and cream	from +12ºС to +25ºС	no longer than 1 month

There are two ways to make liqueurs:

1.
Distillation and mixing.
Liqueurs made from solid substances - coffee, cocoa, and roots.
2. Maceration.
Soaking fruits and berries in alcohol or infusion. Painted with dyes.

Types of liqueurs:
Strong liqueurs. Their strength is 35-45 vol. with a sugar content of 32-50%. Among strong liqueurs, the most famous are Chartreuse and Benedictine. Dessert liqueurs. Strength 25-30 vol. These liqueurs are made from berries, fruits and tropical plants. Cream liqueurs. Strength from 16-23 vol.
Their sugar content ranges from 49 to 60 percent. The most famous of these are Baileys, Country Lane Cream and Advocaat. To ensure that your favorite drink does not spoil before the time that is usually written on the bottle itself, most experts advise the following:

1. Opened bottle should be kept tightly closed 2. Store in a dark, cool, closed place 3. Avoid extreme temperature changes (cooling or overheating)

Checking the suitability of the drink before drinking:
Take out the bottle and look at the light.
A cloudy sediment at the bottom consisting of sugar crystals is a sign that the bottle can be safely thrown away. There are no ways to revive a drink so that it can be drunk, either in nature or in industry. I was cleaning up my bar and found a bottle of Baileys liqueur. Everything would be fine, but unfortunately its expiration date has already expired for six months. I wanted to ask if it’s possible to drink expired Baileys?

Smack everyone in this chat! I dug out a small bottle of Baileys liqueur from the stash. The expiration date has already expired 8 months ago. The taste is completely normal, but we are afraid to drink it. Does anyone know if it's dangerous?

Source: 1001salad.com

Conditions and shelf life of liqueurs in a closed bottle

The common belief that liqueurs, like any other alcohol, have no expiration date and only get better over time, is fundamentally wrong.

Of all alcoholic drinks, liqueurs are stored the least. How many? Expiration dates vary. From 6 months to 2 years depending on the composition. Strong liqueurs last the longest, fruit liqueurs last the longest.

Due to their capriciousness and fastidiousness regarding storage conditions, liqueurs are often compared to the ladies who love them so much. The fair half of humanity will never agree with this out loud, but there is a great deal of truth in such a comparison. However, minor inconveniences associated with storage are more than compensated for by the excellent taste.

The expiration date must be indicated on the label. When it expires, the liqueur begins to “fade”, losing its beautiful hue. Instead of the expected sweetness, you will taste unpleasant bitterness.

If storage conditions are not met, the products will deteriorate even faster. Liqueurs cannot tolerate not only negative temperatures, but even temperatures close to zero. Storing them in the refrigerator, and especially in the freezer, is strictly prohibited. The optimal temperature regime is above 12ºС, but not exceeding normal room temperature (22-25ºС).

Summarize

Alcoholic beverages are produced using a variety of ingredients and processes. As a result, their shelf life may vary. Storage also plays a role.
Strong alcoholic drinks are considered the most shelf-stable, while the shelf life of beer and wine depends on many factors.
Drinking alcohol after the expiration date is generally not considered dangerous.
However, drinking too much alcohol, regardless of age, can lead to unpleasant and potentially dangerous side effects. Whatever alcohol you drink, be sure to do it in moderation.

Alcoholic drinks

Open liqueurs

Most often, the question “how to store liqueur in an open bottle” disappears by itself a couple of hours after uncorking due to the fact that there is nothing left to store. While the hostess is tormented by thoughts about how and how long an open bottle can be stored, the guests think: “Why store it at all?”

But if there is still something left, seal the bottle tightly and put it in a dry, dark place. Take care of protection from sudden changes in temperature and humidity.

The alcohol will evaporate quite quickly from a bottle without a lid, and the consistency of the contents will no longer resemble a drink, turning into a kind of very sweet porridge.

Leaving them, like closed bottles, in the refrigerator is strictly contraindicated.

In a tightly closed bottle, the drink retains its qualities for another 6-8 months, depending on the composition. If the bottle is not finished during this time, use its contents as an ingredient for making cocktails or in cooking. Just pour everything else out.

This does not apply to drinks based on eggs and cream. In this case, the opened bottle is stored for no longer than a month.

Simple homemade Baileys recipe

Almost all lovers of light drinks think that they can prepare homemade Baileys without difficulty or difficulty. To do this, you will probably need to use only a couple or three products - simply mixing vodka with condensed milk. But, in reality, everything is far from so simple.

There are a lot of different recipes on the Internet on how to prepare this drink (Baileys) at home. One such recipe is given below. The result is so similar to the factory one that the inexperienced cannot distinguish it from the original. The taste is very similar.

This easy-to-prepare homemade drink will require the following ingredients:

0.5 pure vodka, without the taste of raspberries, honey and others.
2 cans of condensed milk (400 grams) - the most ordinary, unboiled, store-bought condensed milk.
6 bags of “Miracle chocolate”.
4 teaspoons of non-bitter coffee – you should check this coffee flavor in advance for bitterness.
a few milligrams of vanillin - on the tip of a knife.

All ingredients must be mixed with a mixer or blender. The finished drink should be placed in the refrigerator overnight to allow the alcohol mixing reaction to take place. The drink should be consumed fresh, without waiting for it to lose its taste, aroma and alcohol. You cannot leave this drink for a long time - the alcohol quickly dissipates and as a result the cream will turn sour very quickly.

The alcohol content in the finished product prepared at home should not exceed 17%. If you replace vodka with whiskey, homemade Baileys liqueur will be even more similar to its Irish original. The cost of such a drink is very low compared to a factory-bottled bottle in a store, so it makes sense to learn how to prepare this drink at home.

There are many more Baileys options, here are some of them: Nut; Mint; Coffee; Cream liqueur without condensed milk; Homemade cream liqueur without eggs; Chocolate; Cream liqueur with ginger and cinnamon. But other Internet pages will tell about this.

Cream based liqueurs

Cream-based liqueurs rightly raise the most questions regarding shelf life and storage conditions, because natural cream is a perishable product, despite the fact that ethyl alcohol is an excellent preservative. The first liqueur that, despite the presence of cream, can be stored for quite a long time, was Baileys, based on Irish whiskey.

The Baileys bottle has a guaranteed shelf life of 2 years, determined by the manufacturer. This period is correct if the bottle has not been opened and was stored at a temperature from 5ºC to 25ºC. Otherwise, you can go through a few unpleasant minutes in front of your guests, solemnly opening the bottle and discovering that expensive elite alcohol has “deceased its life.”

Therefore, it is better to open Baileys, whose shelf life is already coming to an end, and try it in advance in order to avoid possible embarrassment in the form of tasting a sour drink.

The shelf life of an opened bottle is immediately reduced sharply. In a cool, dark place, alcohol will last no more than 5-7 days.

Another popular brand is vanilla-cream, aka coffee-chocolate liqueur “Sheridan” in a double bottle. The first half is made on the basis of grain (wheat) alcohol and Irish cream, the second - Irish whiskey and cocoa beans.

The manufacturer determines the shelf life of Sheridan liqueur - 1.5 years from the moment the bottle is corked, subject to proper storage conditions and if air does not get inside. Everything said above regarding storage conditions and temperature conditions applies to it in full. Whatever the freshness of the cream, no matter what know-how the manufacturer applies in an effort to preserve it, this is basically impossible without the addition of preservatives.

PS When your favorite drink runs out, you can try making it yourself. I suggest you see how you can make Baileys liqueur yourself.

Your little brownie

How to store liquor

Liqueurs, unlike other alcoholic drinks, do not last long. The liqueur is made from brandy; various spices and flavorings are simply added to it. The most famous liqueur is Amaretto. Such liqueur will not last long if it is exposed to low or high temperatures, since the sugar contained in the drink begins to crystallize and remain at the bottom of the bottle in the form of sediment. This is why you should not store liquor in the refrigerator or near a place where it is too warm. It is better to store it in a cool, dark place. Due to the sediment that appears, the liquor loses its inherent taste. The presence of sediment can be determined by holding it up to light. If this happens to liqueur, then it goes to the trash, since there is no way to revive this drink.

Liqueurs that are created on a creamy basis can be stored for several months, from 2 to 5. But this is only in a sealed bottle, and as soon as you open it, its shelf life immediately decreases to 1 month .

It is not difficult to check at home whether the liquor has spoiled. To do this, take a bottle and examine its contents in the light. If the color of the drink changes or sediment appears at the bottom, you can safely get rid of the liquor, since these are clear signs of its spoilage. Don't take risks and don't try expired liquor. To date, there are no ways to restore it to its former freshness.

Many experts advise that the drink should be kept tightly closed to prevent the drink from spoiling before its expiration date. It is better to store in a dark place, as if exposed to direct sunlight, sediment may form, which will certainly lead to spoilage of the drink. Do not expose the bottle to severe overheating or, conversely, cooling.

Shelf life of liqueur in a closed bottle

There is an opinion that, like other alcoholic drinks, liqueur only gets better with age and does not have a specific expiration date. This should not be believed under any circumstances. Moreover, the liqueur not only has a relatively short shelf life, but is also very picky about storage conditions.

The expiration date of the liqueur is always indicated on the label or stamped on the bottle. After its expiration, the drink acquires a bitter taste and loses its unique color.

If the rules and storage conditions are not followed, the liquor may deteriorate much earlier. These drinks cannot withstand low temperatures, so they cannot be kept either in the refrigerator or, especially, in the freezer. Favorable storage temperatures for liqueur range from +12 to +20°C.

The bottle of liquor must be stored in a dry place, protected from light and sunlight, and away from heating devices. In an apartment, you can put the bottle in the pantry or kitchen cabinet. It is best to store liqueur in an upright position.

Shelf life of liqueur in an open bottle

Often, the question of how long liqueur can be stored in an open bottle quickly loses its relevance, since this drink is usually drunk completely due to its pleasant sweet taste. If the alcohol is still not drunk, close the bottle tightly and place it in a dark and dry place. If you do not close the bottle with a lid, the alcohol will quickly disappear from the drink, and it will look more like fruit puree.

In a well-closed bottle, the drink will not lose its taste for 5-6 months . After this time, it is better to pour out the alcohol or use it as an impregnation for cakes and other confectionery products. It is worth noting that if the liqueur is made from perishable ingredients, such as cream or eggs, then it is recommended to store the drink only for 2-3 weeks .